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Recent Comments
14 years 9 months
ago
on
unbleached all purpose or high gluten...
Dragonbones
adding pics
14 years 9 months
ago
on
unbleached all purpose or high gluten...
avatrx1
figured it out
14 years 9 months
ago
on
unbleached all purpose or high gluten...
avatrx1
more photos
14 years 9 months
ago
on
a folded dough: how to check whether it...
Dragonbones
sorry
14 years 9 months
ago
on
Loading photos
avatrx1
help
14 years 9 months
ago
on
unbleached all purpose or high gluten...
avatrx1
here's a photo, I'm not sure how to add the the other ones.
14 years 9 months
ago
on
unbleached all purpose or high gluten...
avatrx1
spelt?
14 years 9 months
ago
on
100% starter loaves
Mini Oven
no blender? try grating
14 years 9 months
ago
on
a folded dough: how to check whether it...
Salome
Well no . . . Isn't Hamelman
14 years 9 months
ago
on
Need some help with this Potato Rye...
photojess
what difference is there really
14 years 9 months
ago
on
Pure Egyptian flat bread "100%...
chahira daoud
O.k I do agree, come and stay
14 years 9 months
ago
on
Pure Egyptian flat bread "100%...
chahira daoud
Hahaha , so sweet, you know I
14 years 9 months
ago
on
Pure Egyptian flat bread "100%...
chahira daoud
Helloooooooo I am back with
14 years 9 months
ago
on
I am back again !! missed you all !!
chahira daoud
Thanks a lot Lindy, what if
14 years 9 months
ago
on
a folded dough: how to check whether it...
hansjoakim
I'm betting:
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
SylviaH
Hi Pamela, these are such a
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
SylviaH
Hi SourdoLady, thank you and
14 years 9 months
ago
on
San Joaquin Sourdough: yet another...
Shiao-Ping
Sourness
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
SylviaH
Susan, that's a real pretty
14 years 9 months
ago
on
Learning through Experimentation
caviar
steam for ten minutes ?
14 years 9 months
ago
on
San Joaquin Sourdough: yet another...
Shiao-Ping
... a lack of "ear"
14 years 9 months
ago
on
a folded dough: how to check whether it...
Dragonbones
26°F?! Is that a typo?
14 years 9 months
ago
on
Using wheat berries
yozzause
SPROUTED WHEAT BERRIES
14 years 9 months
ago
on
Spelt loaf, Herbstzauber and raspberry...
hansjoakim
Thank you, ques2008 and
14 years 9 months
ago
on
a folded dough: how to check whether it...
Salome
Friction Factor?
14 years 9 months
ago
on
Scoring woes... whussup wi'dat?
Dragonbones
It's tricky!
14 years 9 months
ago
on
Potato-Nut Bread from South Tyrol (...
Shiao-Ping
David, the crumb
14 years 9 months
ago
on
100% starter loaves
xaipete
I get it Pablo. It
14 years 9 months
ago
on
San Joaquin Sourdough: yet another...
xaipete
I too think your lack of oven
14 years 9 months
ago
on
San Joaquin Sourdough: yet another...
dmsnyder
Sour
14 years 9 months
ago
on
100% starter loaves
Pablo
I tried to be clever today
14 years 9 months
ago
on
San Joaquin Sourdough: yet another...
Pablo
sour sour sour
14 years 9 months
ago
on
Scoring woes... whussup wi'dat?
tananaBrian
Ok, well it sounds like I'm
14 years 9 months
ago
on
Scoring woes... whussup wi'dat?
tananaBrian
Ok, well it sounds like I'm
14 years 9 months
ago
on
Review: Cadco Countertop Convection...
jesswin
Thank you
14 years 9 months
ago
on
Mark Sinclair's Multigrain and...
dmsnyder
Recipe, please!
14 years 9 months
ago
on
a folded dough: how to check whether it...
dmsnyder
Thanks, Dragonbones!
14 years 9 months
ago
on
Review: Cadco Countertop Convection...
dmsnyder
Nice review and lovely breads, Jessica!
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
Shiao-Ping
You know, David,
14 years 9 months
ago
on
Scoring blade
Dragonbones
Why double edged?
14 years 9 months
ago
on
Mark Sinclair's Multigrain and...
ehanner
Very Nice Weavershouse!
14 years 9 months
ago
on
Discovered "weak" flour
Dragonbones
You say "subbed in some gluten flour"
14 years 9 months
ago
on
bread in ten
hsmum
frysian rye bread
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
Shiao-Ping
my various different starters
14 years 9 months
ago
on
Question about traveling - 'dough...
jleung
Drying a starter
14 years 9 months
ago
on
Yipee, I have a question for ya
althetrainer
Oven temperature
14 years 9 months
ago
on
Scoring blade
xaipete
double edged razor blades
14 years 9 months
ago
on
100% starter loaves
xaipete
I've had the best sour taste
14 years 9 months
ago
on
100% starter loaves
Pablo
just so...
14 years 9 months
ago
on
Scoring blade
femlow
Double edged razor blade?
14 years 9 months
ago
on
Wood Fired Pain au Levain
pattycakes
incredible looking bread!
14 years 9 months
ago
on
Using wheat berries
Pablo
Nice to see your photos
14 years 9 months
ago
on
Yipee, I have a question for ya
flournwater
Making Paste and Baking Bread
14 years 9 months
ago
on
Loading photos
paulav
Got it- hooray! As I
14 years 9 months
ago
on
a folded dough: how to check whether it...
Dragonbones
Just dip that finger in flour, water or oil first
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
SourdoLady
Re: Pan fried pizza
14 years 9 months
ago
on
Using wheat berries
paulav
wheatberry bread photos
14 years 9 months
ago
on
100% starter loaves
Mini Oven
Include the crust!
14 years 9 months
ago
on
Loading photos
Steve H
Photos
14 years 9 months
ago
on
Rye Sourdough Bagel Recipe (With...
Steve H
Sourdough Bagel PIc
14 years 9 months
ago
on
Loading photos
Pablo
If you try and get stuck on a
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
xaipete
It's interesting to learn
14 years 9 months
ago
on
Loading photos
paulav
Thank you Paul, I'll give it
14 years 9 months
ago
on
100% starter loaves
Pablo
searching for sour
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
Shiao-Ping
Ha,
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
Shiao-Ping
I didn't do a search ...
14 years 9 months
ago
on
Mark Sinclair's Multigrain and...
dmsnyder
Those loaves all look delicious, weavershouse!
14 years 9 months
ago
on
I've made a big jump
photojess
And.....
14 years 9 months
ago
on
a folded dough: how to check whether it...
dmsnyder
Thanks, Lindy!
14 years 9 months
ago
on
Loading photos
Pablo
PS
14 years 9 months
ago
on
Loading photos
Pablo
I have found it confusing at first as well
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
xaipete
It looks delicious. Why is it
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
xaipete
Looks good, Sylvia. I'm
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
Susan
Pan-Fried Pizza Revisited Yet Again
14 years 9 months
ago
on
100% starter loaves
xaipete
I think the crumb on Carl's
14 years 9 months
ago
on
Need some help with this Potato Rye...
Mini Oven
Rye flours do vary in smells
14 years 9 months
ago
on
1 and 1/2 Tries at Brioche
xaipete
I think they look pretty
14 years 9 months
ago
on
Scoring woes... whussup wi'dat?
xaipete
Some rye breads need to be
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
xaipete
I thought it was pretty funny
14 years 9 months
ago
on
a folded dough: how to check whether it...
fancypantalons
Just another vote for
14 years 9 months
ago
on
I am back again !! missed you all !!
LindyD
Glad you're back
14 years 9 months
ago
on
a folded dough: how to check whether it...
LindyD
Hamelman on folding
14 years 9 months
ago
on
Jewish Sour Rye
Mini Oven
Thank you David
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
Shiao-Ping
xaipete, Pamela
14 years 9 months
ago
on
Mark Sinclair's Multigrain and...
weavershouse
Thanks Betty
14 years 9 months
ago
on
Jewish Sour Rye
Mini Oven
Easy as popping a slice
14 years 9 months
ago
on
I am back again !! missed you all !!
chahira daoud
Thanks David, thanks Betty,
14 years 9 months
ago
on
Mark Sinclair's Multigrain and...
Paddyscake
Those look great!
14 years 9 months
ago
on
I am back again !! missed you all !!
dmsnyder
Welcome back!
14 years 9 months
ago
on
I am back again !! missed you all !!
Paddyscake
Welcome Back!!
14 years 9 months
ago
on
Scoring blade
Nomadcruiser53
Thanks
14 years 9 months
ago
on
Using wheat berries
paulav
I need help...
14 years 9 months
ago
on
Scoring woes... whussup wi'dat?
Just Loafin
Don't score before it's risen
14 years 9 months
ago
on
Molasses & Light Rye Crusty...
Mini Oven
She's just jealous
14 years 9 months
ago
on
Mark Bittman's Fried Pizza
SylviaH
Fried Pizza! photo
14 years 9 months
ago
on
a folded dough: how to check whether it...
abracapocus
not paying attention to rise
14 years 9 months
ago
on
Scoring woes... whussup wi'dat?
Ambimom
Kitchen Shears Anyone?
14 years 9 months
ago
on
Spelt loaf, Herbstzauber and raspberry...
jannrn
Hans
14 years 9 months
ago
on
First Danish
davidg618
So little time, so many formulae!
14 years 9 months
ago
on
1 and 1/2 Tries at Brioche
Pablo
great corrections
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