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Recent Comments
14 years 6 months
ago
on
Mixers available in the UK
pjaj
Alternative
14 years 6 months
ago
on
J.H. Oatmeal Bread
cake diva
That's eye candy!
14 years 6 months
ago
on
Testing for Proofness | Poke or Push
marc
Thanks for the feedback all.
14 years 6 months
ago
on
Fresh tomatoes - Canning versus...
adarpino
canning vs freezing
14 years 6 months
ago
on
Buckwheat Apple Sourdough
loydb
made a variant yesterday
14 years 6 months
ago
on
Ideas on how to clean bowls and utensils
AnnaInMD
Jeff, and to think
14 years 6 months
ago
on
Spring-form pan
AnnaInMD
Thank you all,
14 years 6 months
ago
on
Bread of Basel
Salome
Where did you get the
14 years 6 months
ago
on
will a mixer help significantly with...
rainbowz
Too wet?
14 years 6 months
ago
on
Can I just make a recipe up?
Mike Avery
Other bakers....
14 years 6 months
ago
on
Can I just make a recipe up?
SallyBR
WOW!!!!
14 years 6 months
ago
on
Can I just make a recipe up?
SallyBR
Isnt' that amazing?
14 years 6 months
ago
on
Right kind of grain to mill for Italian...
subfuscpersona
You cannot create high extraction flour with a micronizer mill
14 years 6 months
ago
on
J.H. Oatmeal Bread
dwighttsharpe
Recipe, please? Thank you.
14 years 6 months
ago
on
Sourdough rye and sourdough rye with...
hansjoakim
Answer and question for a rye connoisseur
14 years 6 months
ago
on
Building a small Scott-Style Brick Oven
CanuckJim
Smoke Shelf
14 years 6 months
ago
on
My imitation of Chad Robertson's...
rossnroller
You know normally you add at
14 years 6 months
ago
on
will a mixer help significantly with...
liseling
thanks
14 years 6 months
ago
on
Sourdough rye and sourdough rye with...
dmsnyder
Another question for hansjoakim
14 years 6 months
ago
on
J.H. Oatmeal Bread
hansjoakim
I agree :)
14 years 6 months
ago
on
Dan Lepard's Barm Bread (100%...
Shiao-Ping
Sally, that looks
14 years 6 months
ago
on
will a mixer help significantly with...
flournwater
BBA Poilane Can be a Challenge
14 years 6 months
ago
on
almost foolproof crusty 100% ww bread?
rayel
Almost foolproof crusty
14 years 6 months
ago
on
Today's Sourdough
longhorn
Expansion...
14 years 6 months
ago
on
J.H. Oatmeal Bread
SylviaH
Hello and thank you, chahira
14 years 6 months
ago
on
almost foolproof crusty 100% ww bread?
rayel
almost foolproof whole wheat bread
14 years 6 months
ago
on
J.H. Oatmeal Bread
chahira daoud
Oh my GOD !! I am fasting now
14 years 6 months
ago
on
J.H. Oatmeal Bread
SylviaH
Thanks, Floyd! Something
14 years 6 months
ago
on
J.H. Oatmeal Bread
SylviaH
Thank you, David! Rolled oats
14 years 6 months
ago
on
J.H. Oatmeal Bread
SylviaH
Thanks, Betty! Mike goes to
14 years 6 months
ago
on
J.H. Oatmeal Bread
Floydm
Beautiful.
14 years 6 months
ago
on
J.H. Oatmeal Bread
SylviaH
Thank you, Larry! These
14 years 6 months
ago
on
Baking with natural wild yeast water (...
Mini Oven
I have to admit that some fruit
14 years 6 months
ago
on
will a mixer help significantly with...
rainbowz
OK, here's a couple of ideas
14 years 6 months
ago
on
J.H. Oatmeal Bread
dmsnyder
Very nice, Sylvia!
14 years 6 months
ago
on
will a mixer help significantly with...
liseling
more info
14 years 6 months
ago
on
Fresh tomatoes - Canning versus...
Paddyscake
Having your way with tomatoes...
14 years 6 months
ago
on
Questions On Reviving My Starter
OldWoodenSpoon
I promised to report back on
14 years 6 months
ago
on
Can I just make a recipe up?
rick.c
OK, here it is
14 years 6 months
ago
on
J.H. Oatmeal Bread
Paddyscake
Yummy sandwiches!!
14 years 6 months
ago
on
J.H. Oatmeal Bread
wally
I am ready for a sandwich!
14 years 6 months
ago
on
Wheat Montana Deli
rayel
Wheat Montana Deli
14 years 6 months
ago
on
Gringes..."Ive got to admit it...
wally
Thanks!
14 years 6 months
ago
on
Can I just make a recipe up?
Elagins
salt
14 years 6 months
ago
on
Today's Sourdough
rayel
Today's sourdough
14 years 6 months
ago
on
New dough kneading technique (video)
rayel
Kneading technique
14 years 6 months
ago
on
Gringes..."Ive got to admit it...
SumisuYoshi
What a combination
14 years 6 months
ago
on
first baguette(s)!!!
rayel
First Baguette(s)
14 years 6 months
ago
on
Fresh tomatoes - Canning versus...
OldWoodenSpoon
Any time you are canning
14 years 6 months
ago
on
Testing for Proofness | Poke or Push
wally
Push or Poke
14 years 6 months
ago
on
Testing for Proofness | Poke or Push
flournwater
Poker or Pusher?
14 years 6 months
ago
on
Fresh tomatoes - Canning versus...
tssaweber
Frozen Tomatoes
14 years 6 months
ago
on
Kaiser Rolls
sewcial
My Quest accomplished
14 years 6 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Yes, immediately,
14 years 6 months
ago
on
Testing for Proofness | Poke or Push
Janknitz
A half inch is a bit deep
14 years 6 months
ago
on
wicker or cane proofing basket
mike owens
thanks
14 years 6 months
ago
on
My imitation of Chad Robertson's...
wally
Aha..!
14 years 6 months
ago
on
Bread of Basel
tssaweber
Flour on the Bread
14 years 6 months
ago
on
Bread of Basel
tssaweber
Thanks Stefan for the update,
14 years 6 months
ago
on
Flour Tortillas
audra36274
Ha! Bet ya' didn't know my mouth was
14 years 6 months
ago
on
Can I just make a recipe up?
flournwater
Great Point
14 years 6 months
ago
on
Can I just make a recipe up?
flournwater
No Pain, No Gain
14 years 6 months
ago
on
Hello All!
SumisuYoshi
Pannetone definitely is so
14 years 6 months
ago
on
Potato-Nut Bread from South Tyrol (...
pattycakes
hazelnuts
14 years 6 months
ago
on
wicker or cane proofing basket
CanuckJim
Baskets
14 years 6 months
ago
on
My imitation of Chad Robertson's...
rossnroller
Well, that's about as clear
14 years 6 months
ago
on
Sourness of Bread
Yippee
Thank you
14 years 6 months
ago
on
Sourdough rye and sourdough rye with...
dmsnyder
Thanks, hansjoakim!
14 years 6 months
ago
on
My imitation of Chad Robertson's...
dmsnyder
My reference: clarification
14 years 6 months
ago
on
Sourdough bread: Good results with a...
dmsnyder
Thanks, Susan!
14 years 6 months
ago
on
will a mixer help significantly with...
dmsnyder
Will a mixer help with wet dough?
14 years 6 months
ago
on
Kneading Slack Dough by Hand
montanagrandma
Could you leave
14 years 6 months
ago
on
Baking with natural wild yeast water (...
nicodvb
Thanks for you answers! The
14 years 6 months
ago
on
Can I just make a recipe up?
SallyBR
You are very brave, I've been
14 years 6 months
ago
on
Mixers available in the UK
L_M
DLX in Europe
14 years 6 months
ago
on
Cornmeal
Dcn Marty
Parchment source
14 years 6 months
ago
on
Can I just make a recipe up?
Dcn Marty
Recipe vs formula
14 years 6 months
ago
on
Sourdough 50/50
Shiao-Ping
Dr Hansjoakim
14 years 6 months
ago
on
Gringes..."Ive got to admit it...
wally
Beatles and Bread
14 years 6 months
ago
on
Sourdough 50/50
Shiao-Ping
I am glad to hear that.
14 years 6 months
ago
on
Sourdough 50/50
stefchik
Wait for the second batch tomorrow!
14 years 6 months
ago
on
Today's Sourdough
longhorn
Thanks!
14 years 6 months
ago
on
Rye Recipe
sybram
Thanks so much, rockyrd.
14 years 6 months
ago
on
Sourdough 50/50
Shiao-Ping
Thanks for showing us the crumb of your S-P 50-50
14 years 6 months
ago
on
Sourdough 50/50
Shiao-Ping
That looks great!
14 years 6 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Thanks, Salome
14 years 6 months
ago
on
Dan Lepard gluten-free bread recipe
LLM777
psyllium husk powder
14 years 6 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Sorry, I misled you ...
14 years 6 months
ago
on
will a mixer help significantly with...
rainbowz
There are other reasons
14 years 6 months
ago
on
Sourdough bread: Good results with a...
susanfnp
I usually pre-steam by
14 years 6 months
ago
on
will a mixer help significantly with...
swtgran
Bosch Compact Kitchen Machine
14 years 6 months
ago
on
Right kind of grain to mill for Italian...
loydb
85%
14 years 6 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Hi David
14 years 6 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Hi Patricia
14 years 6 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Hi Ross
14 years 6 months
ago
on
Gringes..."Ive got to admit it...
chouette22
Great, open crumb
14 years 6 months
ago
on
Sourness of Bread
Yippee
Intensive Mix Method
14 years 6 months
ago
on
My imitation of Chad Robertson's...
Shiao-Ping
Hi Tereze from Sydney
14 years 6 months
ago
on
Sourdough 50/50
stefchik
And here is the crumb!
14 years 6 months
ago
on
Bread of Basel
stefchik
Will look for sure
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