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Recent Comments
14 years 5 months
ago
on
What happens when you change Hydration...
ArieArie
cups->grams
14 years 5 months
ago
on
Completely silly question....
Caltrain
Firefox makes a distinction
14 years 5 months
ago
on
Completely silly question....
Yerffej
Eric, I did as you suggested
14 years 5 months
ago
on
You know you're a breadmaker when...
MommaT
my "you know your...when..." moment
14 years 5 months
ago
on
You know you're a breadmaker when...
tananaBrian
... It'll take 500 years of
14 years 5 months
ago
on
Golosaria 2009 & Petra Lab
ques2008
very impressive
14 years 5 months
ago
on
100% Whole Wheat Sourdough boule and...
ques2008
i love that look, caltrain
14 years 5 months
ago
on
looking for good pannetone recipe
gcook17
By far the best pannetone
14 years 5 months
ago
on
Golosaria 2009 & Petra Lab
JoeVa
The taste of Petra is rich,
14 years 5 months
ago
on
Newbie..timing a big project
Janknitz
The freezer is your friend!
14 years 5 months
ago
on
Golosaria 2009 & Petra Lab
Mini Oven
Excellent write up Giovanni
14 years 5 months
ago
on
You know you're a breadmaker when...
Marni
Oh this is good...
14 years 5 months
ago
on
Ow! Bit in the *rear* again!
JeremyCherfas
There's a saying in England ...
14 years 5 months
ago
on
looking for good pannetone recipe
Floydm
Fixed
14 years 5 months
ago
on
looking for good pannetone recipe
dwighttsharpe
First 3 links not working:
14 years 5 months
ago
on
Completely silly question....
ehanner
Sally-Try screen resolution
14 years 5 months
ago
on
Ow! Bit in the *rear* again!
drfugawe
I was not aware that over-kneading could occur so fast!
14 years 5 months
ago
on
Completely silly question....
SallyBR
I tried reducing the size of
14 years 5 months
ago
on
Completely silly question....
SallyBR
Well, that makes me feel a
14 years 5 months
ago
on
Baked two loaves of bread in the Big...
LLM777
the big green avocado
14 years 5 months
ago
on
Golosaria 2009 & Petra Lab
ehanner
Great Post JoeVa
14 years 5 months
ago
on
Introduction from Breadnik
breadnik
Why We Bake
14 years 5 months
ago
on
Introduction from Breadnik
breadnik
Thank you, Floyd. This
14 years 5 months
ago
on
Introduction from Breadnik
breadnik
Thank you, Jeff.
14 years 5 months
ago
on
Introduction from Breadnik
Yerffej
Yulika, The "why we bake"
14 years 5 months
ago
on
Completely silly question....
Yerffej
Same story here, all of the
14 years 5 months
ago
on
Newbie..timing a big project
ilovetodig
There is a Mennonite family
14 years 5 months
ago
on
Bouabsa Baguettes at the Beach
ehanner
Very nice Don and Barbara
14 years 5 months
ago
on
Pane Siciiliano
sewcial
Durum or Semolina
14 years 5 months
ago
on
Windowpane Crackers
Mini Oven
And they are so good plain!
14 years 5 months
ago
on
Introducing myself
jyslouey
Introducing myself
14 years 5 months
ago
on
A Common Language Barrier
Mini Oven
I think it rare
14 years 5 months
ago
on
Introducing myself
Mini Oven
Welcome Judy!
14 years 5 months
ago
on
Confused about starters, bigas and...
BKSinAZ
Alternatives that are healthy?
14 years 5 months
ago
on
Completely silly question....
Mini Oven
hmmm
14 years 5 months
ago
on
Ow! Bit in the *rear* again!
Mini Oven
Over-development of gluten
14 years 5 months
ago
on
Completely silly question....
Floydm
I...
14 years 5 months
ago
on
Completely silly question....
SourdoLady
All pages
14 years 5 months
ago
on
Bouabsa Baguettes at the Beach
dmsnyder
Outstanding baguettes, Don!
14 years 5 months
ago
on
Completely silly question....
Floydm
On the home page or on all
14 years 5 months
ago
on
Introduction from Breadnik
Kroha
Why we bake
14 years 5 months
ago
on
Completely silly question....
SourdoLady
It's not you--same problem here
14 years 5 months
ago
on
Confused about starters, bigas and...
Caltrain
I wanted to throw my two
14 years 5 months
ago
on
Measuring flour by weight.
Doc Opa
Adjust as necessary
14 years 5 months
ago
on
Retard Ciabatta?
tgrayson
Shape before going onto fridge
14 years 5 months
ago
on
Golosaria 2009 & Petra Lab
SylviaH
Nice photos
14 years 5 months
ago
on
What happens when you change Hydration...
Floydm
I'm not sure
14 years 5 months
ago
on
A Common Language Barrier
Floydm
At least you are using
14 years 5 months
ago
on
Pane Siciiliano
SylviaH
Beautiful Scrolls
14 years 5 months
ago
on
What happens when you change Hydration...
Chode
Very Helpful!
14 years 5 months
ago
on
looking for good pannetone recipe
dstroy
panettone links for you :)
14 years 5 months
ago
on
looking for good pannetone recipe
Royall Clark
Panettone recipe
14 years 5 months
ago
on
Stretch and fold, when, how many times...
katyajini
Elizabeth I rambled on about
14 years 5 months
ago
on
Stretch and fold, when, how many times...
katyajini
Elizabeth, I worked on
14 years 5 months
ago
on
Jason’s Ciabatta Please Help!
katyajini
Now I am a thinking again. I
14 years 5 months
ago
on
Jason’s Ciabatta Please Help!
katyajini
Most of you probably know
14 years 5 months
ago
on
Pane Siciiliano
sewcial
How difficult?
14 years 5 months
ago
on
Optimum Proof Temperature
droidman
watching it....
14 years 5 months
ago
on
Confused about starters, bigas and...
sphealey
Reinhart great, but perhaps not where to start
14 years 5 months
ago
on
Windowpane Crackers
summerbaker
As someone who is pregnant
14 years 5 months
ago
on
Bouabsa Baguettes at the Beach
Floydm
Nice job, Barbara and Don!
14 years 5 months
ago
on
What happens when you change Hydration...
Floydm
Hydration
14 years 5 months
ago
on
What happens when you change Hydration...
pelosofamily
Help me
14 years 5 months
ago
on
Measuring flour by weight.
deblacksmith
Keep Records or at least notes
14 years 5 months
ago
on
DLX again
plevee
DLX
14 years 5 months
ago
on
What happens when you change Hydration...
Floydm
Hydration
14 years 5 months
ago
on
Confused about starters, bigas and...
BKSinAZ
Flour mill
14 years 5 months
ago
on
Optimum Proof Temperature
Chode
You have to watch it, though.
14 years 5 months
ago
on
Confused about starters, bigas and...
janij
I don't have all the answers but here is some..
14 years 5 months
ago
on
Confused about starters, bigas and...
French Foodie
wild vs commercial yeast
14 years 5 months
ago
on
Regular sourdough starter and gluten-...
Charles Luce
Starter Behavior
14 years 5 months
ago
on
Hello to All
Floydm
Hi Bryan
14 years 5 months
ago
on
Hot Dog Bun Pan
gcook17
The best hot dog buns I've
14 years 5 months
ago
on
Windowpane Crackers
Debra Wink
I like the way these look
14 years 5 months
ago
on
Susan's Simple Sourdough Challenge...
Janknitz
Great Crumb!
14 years 5 months
ago
on
Pane Siciiliano
sewcial
Plan 3 days
14 years 5 months
ago
on
Windowpane Crackers
Shiao-Ping
Looks delicious; lovely and clear picture too
14 years 5 months
ago
on
Optimum Proof Temperature
GabrielLeung1
Sourdough flavor or proof temperature?
14 years 5 months
ago
on
Windowpane Crackers
janij
Must try
14 years 5 months
ago
on
Retard Ciabatta?
janij
Shape before going onto fridge
14 years 5 months
ago
on
Hello everybody
Mini Oven
Welcome jyslouey!
14 years 5 months
ago
on
DLX again
Aprea
I am a DLX newbie as well
14 years 5 months
ago
on
Completely silly question....
SallyBR
I probably did something
14 years 5 months
ago
on
more geekiness
dmsnyder
Now, if I only had a flexible width oven ....
14 years 5 months
ago
on
Completely silly question....
Floydm
Hm
14 years 5 months
ago
on
Measuring flour by weight.
Ford
Flour weight
14 years 5 months
ago
on
Crusty NY Hard Rolls-Norm?
nbicomputers
im making
14 years 5 months
ago
on
Susan's Simple Small Sourdough...
audra36274
Eric's is about
14 years 5 months
ago
on
Windowpane Crackers
Floydm
Nice, Mini. They look
14 years 5 months
ago
on
Hot Dog Bun Pan
earle
hot dog buns
14 years 5 months
ago
on
Crusty NY Hard Rolls-Norm?
ehanner
Thanks Norm
14 years 5 months
ago
on
Completely silly question....
SallyBR
I am using Firefox, the
14 years 5 months
ago
on
Completely silly question....
Floydm
What browser/platform are you
14 years 5 months
ago
on
Measuring flour by weight.
rainbowz
According to that link
14 years 5 months
ago
on
Flour Shopping
mredwood
Stone Burr where to buy in bulk in Portland??
14 years 5 months
ago
on
Pane Siciiliano
Boboshempy
Fantastic!
14 years 5 months
ago
on
Crusty NY Hard Rolls-Norm?
nbicomputers
raise oven temp
14 years 5 months
ago
on
Measuring flour by weight.
blaisepascal
The problem is that flour
14 years 5 months
ago
on
Cold proofing... how long is TOO long?
Floydm
Long proof
14 years 5 months
ago
on
Optimum Proof Temperature
droidman
proofing box
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