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Recent Comments
14 years 4 months
ago
on
12/8/09 -Pizza
avatrx1
scrap dough?
14 years 4 months
ago
on
Croissants
vincenttalleu
Thanks for all the good
14 years 4 months
ago
on
How firm is a firm starter?
breadbakingbass...
I am keeping a new firm
14 years 4 months
ago
on
First Sourdough loaf.. What should I do...
osx-addict
Thanks for the comments --
14 years 4 months
ago
on
How firm is a firm starter?
LindyD
Per Hamelman, a firm levain
14 years 4 months
ago
on
Torta di Patate
LindyD
National Cherry Festival
14 years 4 months
ago
on
DLX - does anyone use the lid for...
sicilianbaker
why would you pop the lid on
14 years 4 months
ago
on
First Sourdough loaf.. What should I do...
LindyD
Missed a few steps
14 years 4 months
ago
on
Starter seems to work, but not getting...
Mike E
I can dig it..
14 years 4 months
ago
on
Pan de Cea
breadbakingbass...
I just figured something
14 years 4 months
ago
on
Torta di Patate
dmsnyder
I'm glad you liked it.
14 years 4 months
ago
on
Looking for firm ("carve-able...
Ryeblossom
Use an old-fashioned pound
14 years 4 months
ago
on
First Sourdough loaf.. What should I do...
flournwater
Over Proofed?
14 years 4 months
ago
on
A very, very wet dough
Ryeblossom
I'm using such wet dough on a
14 years 4 months
ago
on
DLX - does anyone use the lid for...
maurdel
can you tear dough?
14 years 4 months
ago
on
Hydration always off whack
Glass-Weaver
Try a hands-off approach
14 years 4 months
ago
on
How firm is a firm starter?
occidental
sponge
14 years 4 months
ago
on
Starter seems to work, but not getting...
Mini Oven
explaining the elaboration
14 years 4 months
ago
on
12/8/09 -Pizza
breadbakingbass...
Here's the recipe:
14 years 4 months
ago
on
Croissants
bobm1
THAT WAS AWESOME!! thanks so
14 years 4 months
ago
on
12/8/09 -Pizza
ques2008
lovely pizza. you can tell
14 years 4 months
ago
on
Croissants
farina22
Great job!
14 years 4 months
ago
on
Torta di Patate
asicign
I made the torta di patate
14 years 4 months
ago
on
A very, very wet dough
judyinnm
100% Rye Sourdough
14 years 4 months
ago
on
Biga vs. straight dough Whole-Wheat...
farina22
I tried it, too.
14 years 4 months
ago
on
How did you start baking bread?
jocelyn
Starting bread mania
14 years 4 months
ago
on
Dough Temperature
yozzause
Infra red thermometers are
14 years 4 months
ago
on
Julia's Cranberry-Walnut-Pumpkin...
ehanner
I took a poll
14 years 4 months
ago
on
Conversion? Anyone? Anyone?
mekales
Thanks everyone!
14 years 4 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
avatrx1
question on making the ciabatta
14 years 4 months
ago
on
80% hydration ciabattas
avatrx1
Here's the recipe I use
14 years 4 months
ago
on
Croissants
janij
Drooling still
14 years 4 months
ago
on
Sourdough Boule With Goat Milk (REVISED)
droidman
Thanks
14 years 4 months
ago
on
Starter seems to work, but not getting...
Mike E
OK, elaboration: in the
14 years 4 months
ago
on
Pan de Cea
La masa
I'm a little too busy these
14 years 4 months
ago
on
Hydration always off whack
French Foodie
Nice to know
14 years 4 months
ago
on
Need help or suggestions!
jackie9999
Cuisinart here...
14 years 4 months
ago
on
Hydration always off whack
fancypantalons
I'm betting either flour or
14 years 4 months
ago
on
80% hydration ciabattas
La masa
Italian beef
14 years 4 months
ago
on
Buckwheat biscuit recipe?
flournwater
Couple of Links
14 years 4 months
ago
on
Hydration always off whack
LindyD
Could it be the flour?
14 years 4 months
ago
on
Hydration always off whack
milwaukeecooking
autolyse
14 years 4 months
ago
on
Need help or suggestions!
CrawGator
Anyone have the Cuisanart or
14 years 4 months
ago
on
Potato Sourdough
KenK
If you google "potato bread
14 years 4 months
ago
on
Potato Sourdough
breadinquito
Really strange sourdough...
14 years 4 months
ago
on
Hydration always off whack
flournwater
Still a Mystery Here Too
14 years 4 months
ago
on
Hydration always off whack
OldWoodenSpoon
Welcome to the world of
14 years 4 months
ago
on
Starter seems to work, but not getting...
Mini Oven
I'm a little worried about your starter.
14 years 4 months
ago
on
Sourdough Boule With Goat Milk (REVISED)
Floydm
Very nice looking. -Floyd
14 years 4 months
ago
on
Hydration always off whack
breadbakingbass...
You should get a digital
14 years 4 months
ago
on
Croissants
CaptainBatard
Good to see ya here...
14 years 4 months
ago
on
Croissants
SylviaH
Have Fun!
14 years 4 months
ago
on
Torta di Patate
dmsnyder
Hold those thoughts, Eric.
14 years 4 months
ago
on
Dough Temperature
proth5
Something to think about
14 years 4 months
ago
on
12/8/09 -Pizza
breadbakingbass...
Thanks! Grilled marinated
14 years 4 months
ago
on
Torta di Patate
ehanner
David, You're killing me!
14 years 4 months
ago
on
Croissants
vincenttalleu
Thanks! I'll sure try to find
14 years 4 months
ago
on
12/8/09 -Pizza
Marni
Delicious!
14 years 4 months
ago
on
Croissants
vincenttalleu
Thanks!! Yep I'm still in
14 years 4 months
ago
on
Starter seems to work, but not getting...
Mike E
Update on this bread...
14 years 4 months
ago
on
A very, very wet dough
LLM777
great method
14 years 4 months
ago
on
Croissants
ehanner
Thank you Vincent!
14 years 4 months
ago
on
Bittman/Lahey No-Knead Bread hydration
copyu
I didn't really answer the question, before...
14 years 4 months
ago
on
Croissants
DonD
Fascinating!
14 years 4 months
ago
on
12/8/09 -Pizza
breadbakingbass...
It's about a 68% hydration
14 years 4 months
ago
on
Dough Temperature
blackhorse16a
Thanks, Yozza. How about
14 years 4 months
ago
on
12/8/09 -Pizza
avatrx1
YUM!
14 years 4 months
ago
on
Potato Sourdough
Leesky
I Hear You
14 years 4 months
ago
on
Who made you king of the flours?
hansjoakim
I see! Lucky you :)
14 years 4 months
ago
on
Croissants
Yerffej
A simply wonderful video.
14 years 4 months
ago
on
Putting the question to the hive mind...
proth5
Tools
14 years 4 months
ago
on
Putting the question to the hive mind...
proth5
Sheeter Love
14 years 4 months
ago
on
12/8/09 -Pizza
Nickisafoodie
Looks great!
14 years 4 months
ago
on
Croissants
koloatree
awesome!
14 years 4 months
ago
on
First Post - A work in progress, but a...
AlamedaSteve
Milwaukee, Thank you. I do
14 years 4 months
ago
on
First Post - A work in progress, but a...
AlamedaSteve
David, Thanks for the
14 years 4 months
ago
on
Looking for firm ("carve-able...
Nim
Do post pics of the trains
14 years 4 months
ago
on
Who made you king of the flours?
dwighttsharpe
I also add vwg to my lower
14 years 4 months
ago
on
Who made you king of the flours?
Erzsebet Gilbert
I thank thee all!
14 years 4 months
ago
on
Who made you king of the flours?
Erzsebet Gilbert
Hungry for Hungary (lame, lame joke!)
14 years 4 months
ago
on
Who made you king of the flours?
Erzsebet Gilbert
vital gluten?
14 years 4 months
ago
on
baguette size and weight
james9
Thanks Folks !
14 years 4 months
ago
on
Dough Temperature
yozzause
BLACKHORSE you are quite
14 years 4 months
ago
on
Croissants
dmsnyder
Vincent!
14 years 4 months
ago
on
Bittman/Lahey No-Knead Bread hydration
mike owens
i love this bread
14 years 4 months
ago
on
Danish dilemma
SylviaH
Actually it's
14 years 4 months
ago
on
Danish dilemma
SylviaH
Glad you liked
14 years 4 months
ago
on
wisps of smoke from KA 600
Pablo
For others who might be
14 years 4 months
ago
on
Croissants
erg720
Great video !!!
14 years 4 months
ago
on
Danish dilemma
Pablo
OMG!
14 years 4 months
ago
on
wisps of smoke from KA 600
Edith Pilaf
stripped gears
14 years 4 months
ago
on
12/8/09 -Pizza
SylviaH
Yummm!
14 years 4 months
ago
on
wisps of smoke from KA 600
Pablo
Great info Rick
14 years 4 months
ago
on
Croissants
SylviaH
Welcome, Vincent Talleu
14 years 4 months
ago
on
wisps of smoke from KA 600
rick.c
Check it
14 years 4 months
ago
on
wisps of smoke from KA 600
Pablo
Solution
14 years 4 months
ago
on
Looking for firm ("carve-able...
sicilianbaker
The Professional Pastry Chef
14 years 4 months
ago
on
Dough Temperature
blackhorse16a
I read the "simple factors"
14 years 4 months
ago
on
A very, very wet dough
breadbakingbass...
Hmmm... I have done whole
14 years 4 months
ago
on
refrigerated rise
metropical
did this again.
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