Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
14 years 4 months
ago
on
ciabatta - video
Doc Tracy
Link?
14 years 4 months
ago
on
Any recipes for sourdough biscotti?
clazar123
Biscotti Recipes
14 years 4 months
ago
on
I Got It Right!!!!!!
cmkrause
I have found that putting the
14 years 4 months
ago
on
My first natural leavened bread & a...
Dough Boy
KenK, On top of the cheese
14 years 4 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
clazar123
What technique would be best to make very small,long loaves?
14 years 4 months
ago
on
Deep Fried Cookie Recipe: Possibly...
turosdolci
Chiacchiere or Cenci
14 years 4 months
ago
on
whats better for proofing dough
davidg618
I don't think it matters...
14 years 4 months
ago
on
whats better for proofing dough
cathy
@vince hav.. try a dough rising buck
14 years 4 months
ago
on
My Daily Bread-Large Crusty Boule
davidg618
Imitation is said...
14 years 4 months
ago
on
Hello from North Carolina
davidg618
Origin...
14 years 4 months
ago
on
Panetonne
Floydm
My little ones rose to the
14 years 4 months
ago
on
My first natural leavened bread & a...
KenK
What all is on top of that
14 years 4 months
ago
on
I Got It Right!!!!!!
Mini Oven
Parking a bowl on the fireplace
14 years 4 months
ago
on
Deep Fried Cookie Recipe: Possibly...
pelosofamily
Crostoli
14 years 4 months
ago
on
refurbished mixers???
vince hav
thanks to everyone
14 years 4 months
ago
on
I Got It Right!!!!!!
virginiann
The oven light helped me a
14 years 4 months
ago
on
a simple rustic loaf
Mini Oven
Beautiful round loaf!
14 years 4 months
ago
on
Sprouted Wheat Bread
droidman
VWG
14 years 4 months
ago
on
can't wait till new year, started...
ques2008
pour breadinquito
14 years 4 months
ago
on
Measuring rise -- doubling, tripling,...
UnConundrum
The poppy seed trick
14 years 4 months
ago
on
Susan's sourdough recipe - and a...
breadbakingbass...
Nice lookin' bread! Leaving
14 years 4 months
ago
on
a simple rustic loaf
nirbeltran
please read again ... the
14 years 4 months
ago
on
I Got It Right!!!!!!
spsq
Controlling the bake.... I
14 years 4 months
ago
on
For the love of baking...(and similar...
PMcCool
What kind of church
14 years 4 months
ago
on
Panetonne
caryn
Question about amount of dough to use for each panettone
14 years 4 months
ago
on
Hello from North Carolina
Dough Boy
Thank you all for the
14 years 4 months
ago
on
For the love of baking...(and similar...
Muffin Man
Impressive, for sure
14 years 4 months
ago
on
can't wait till new year, started...
breadinquito
Donc...
14 years 4 months
ago
on
My Daily Bread-Large Crusty Boule
ehanner
Looks great to me!
14 years 4 months
ago
on
Cristmas Bake
AnnaInMD
Bakerking,
14 years 4 months
ago
on
Hello from North Carolina
will slick
I have heard that term used.
14 years 4 months
ago
on
Of steam, flour and cookies
hansjoakim
Thanks for the reply, Lindy!
14 years 4 months
ago
on
What did you grow up eating?
will slick
The bread box brooklyn N.Y.
14 years 4 months
ago
on
Susan's sourdough recipe - and a...
Marni
Yep - you're not alone
14 years 4 months
ago
on
What did you grow up eating?
RebelWithoutASauce
Sorry to revive this old post but...
14 years 4 months
ago
on
Seeds: soaked, roasted, or fresh
dmsnyder
Seeds are not seeds
14 years 4 months
ago
on
For the love of baking...(and similar...
hansjoakim
That is impressive!
14 years 4 months
ago
on
Shiao-Ping's Chocolate SD-My take
ehanner
Thank you Shiao-Ping!
14 years 4 months
ago
on
Of steam, flour and cookies
ehanner
Do Not Block Vents on Gas Oven!
14 years 4 months
ago
on
Shiao-Ping's Chocolate SD-My take
Shiao-Ping
Stunning!!
14 years 4 months
ago
on
Susan's sourdough recipe - and a...
ehanner
Welcome to the club
14 years 4 months
ago
on
Dutch Regale's Almond/Rum Stollen
siuflower
background shape and border
14 years 4 months
ago
on
Hello from North Carolina
ehanner
Welcome Dough Boy
14 years 4 months
ago
on
I Got It Right!!!!!!
ehanner
Outstanding!
14 years 4 months
ago
on
Of steam, flour and cookies
LindyD
Moments of "duh"
14 years 4 months
ago
on
Deep Fried Cookie Recipe: Possibly...
siuflower
Yes, 350 F and he put the
14 years 4 months
ago
on
Great Training DVD's-Baking...
ehanner
They look like great baking tools
14 years 4 months
ago
on
Peter Reinhart's Wild Rice and...
Barngodess
This is the first time I have
14 years 4 months
ago
on
Great Training DVD's-Baking...
flourgirl51
Eric- thanks for providing
14 years 4 months
ago
on
Use weak starter?
tgrayson
weak starter
14 years 4 months
ago
on
Adapting a sourdough recipe to poolish...
Fly
bump for new question ;)
14 years 4 months
ago
on
Use weak starter?
tgrayson
Two weeks
14 years 4 months
ago
on
Delayed Fermentation Method - Pain a l...
Shiao-Ping
Hi Crider
14 years 4 months
ago
on
Bagel question
KenK
One of these days I'm going
14 years 4 months
ago
on
Use weak starter?
drdobg
use weak starter
14 years 4 months
ago
on
refurbished mixers???
flournwater
These Ain't Toy Parts
14 years 4 months
ago
on
Bagel question
cady
My experience
14 years 4 months
ago
on
a simple rustic loaf
flournwater
Pass the Salt
14 years 4 months
ago
on
Of steam, flour and cookies
SylviaH
Could be,
14 years 4 months
ago
on
Banneton stacking and proofing question
Elagins
those are some beautiful
14 years 4 months
ago
on
Of steam, flour and cookies
SylviaH
To risky, I agree, Mini!
14 years 4 months
ago
on
Use weak starter?
LindyD
How old is the seed
14 years 4 months
ago
on
Banneton stacking and proofing question
LindyD
Awesome!
14 years 4 months
ago
on
Travel Kit for New England
dmsnyder
Funny you should ask!
14 years 4 months
ago
on
Banneton stacking and proofing question
UnConundrum
Here's the finals :) Thanks
14 years 4 months
ago
on
Deep Fried Cookie Recipe: Possibly...
Gunnersbury
Deep Fried Cookie
14 years 4 months
ago
on
Deep Fried Cookie Recipe: Possibly...
Gunnersbury
Deep Fried Cookie
14 years 4 months
ago
on
For the love of baking...(and similar...
ehanner
I'm Impressed!
14 years 4 months
ago
on
Great Training DVD's-Baking...
ehanner
Well said Saintdennis
14 years 4 months
ago
on
Great Training DVD's-Baking...
saintdennis
DVD baking
14 years 4 months
ago
on
Great Training DVD's-Baking...
ehanner
Learning baking from watching
14 years 4 months
ago
on
Great Training DVD's-Baking...
ehanner
Excellent Bread training and Video
14 years 4 months
ago
on
Seeds: soaked, roasted, or fresh
Royall Clark
Nice timing on this question!
14 years 4 months
ago
on
Travel Kit for New England
Strega
Don't forget to pack
14 years 4 months
ago
on
KAF "Crunchy Crackers"
Strega
Thanks, these are
14 years 4 months
ago
on
Deep Fried Cookie Recipe: Possibly...
siuflower
Elephant ear
14 years 4 months
ago
on
King Authur's 100% Whole Wheat...
Doc Tracy
I'l have a new scale in the
14 years 4 months
ago
on
Bowery Restaurant supply stores Field...
will slick
I found the above moulds online
14 years 4 months
ago
on
For the love of baking...(and similar...
Postal Grunt
That's Ambitious!
14 years 4 months
ago
on
Bowery Restaurant supply stores Field...
will slick
perforated baguette pans
14 years 4 months
ago
on
Of steam, flour and cookies
CaptainBatard
Hans i didn't notice...
14 years 4 months
ago
on
King Authur's 100% Whole Wheat...
dwighttsharpe
Yes, I did this recipe. My
14 years 4 months
ago
on
Deep Fried Cookie Recipe: Possibly...
PMcCool
Sort of like fattigmands?
14 years 4 months
ago
on
Of steam, flour and cookies
hansjoakim
Re: Boil time
14 years 4 months
ago
on
King Authur's 100% Whole Wheat...
Doc Tracy
WWW 100% bread, is the recipe correct?
14 years 4 months
ago
on
It's Cold Outside!
Janknitz
Your husband's rye box
14 years 4 months
ago
on
King Authur's 100% Whole Wheat...
cathy
measuring & scales
14 years 4 months
ago
on
Of steam, flour and cookies
LindyD
Boil time
14 years 4 months
ago
on
King Authur's 100% Whole Wheat...
Doc Tracy
Yummy!!
14 years 4 months
ago
on
Bowery Restaurant supply stores Field...
will slick
That was the last place I hit on my way home
14 years 4 months
ago
on
Confused about the math-
will slick
Thank you
14 years 4 months
ago
on
Great Training DVD's-Baking...
tssaweber
Once a teacher always a teacher
14 years 4 months
ago
on
Scoring Issues
Gourmand2go
Blades
14 years 4 months
ago
on
King Authur's 100% Whole Wheat...
Doc Tracy
I see. Well, I'm getting a
14 years 4 months
ago
on
Confused about the math-
LindyD
It's in three parts
14 years 4 months
ago
on
I can't get it right...............
longwinters
Ok,Yesterday afternoon I
14 years 4 months
ago
on
baguettes and a ring
ehanner
Looks wonderful!!
14 years 4 months
ago
on
Confused about the math-
will slick
Susans blog
14 years 4 months
ago
on
Bagel question
Elagins
gluten breakdown, one way or the other
14 years 4 months
ago
on
When to refrigerate starter?
copyu
Thanks, LindyD
Pages
« first
‹ previous
…
3762
3763
3764
3765
3766
3767
3768
3769
3770
…
next ›
last »
Recent Comments
Pages