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Recent Comments
14 years 3 months
ago
on
Lava Rocks Rock!
korish
Great sugestion
14 years 3 months
ago
on
Check my Math?
flournwater
Link
14 years 3 months
ago
on
Check my Math?
flournwater
It's Just Nunbers
14 years 3 months
ago
on
Check my Math?
Chode
Thanks for the reply...
14 years 3 months
ago
on
Check my Math?
Chode
For whatever reason...
14 years 3 months
ago
on
20100106 Mr. Hamelman's 3-stage 90...
nicodvb
I have a curiosity about the
14 years 3 months
ago
on
Check my Math?
logdrum
Or work backwards..
14 years 3 months
ago
on
BBA Poilane Miche
SallyBR
Great photos!
14 years 3 months
ago
on
Peter Reinhart's new Neopolitan...
rsherr
I would agree that rolling
14 years 3 months
ago
on
The saga of Slow Moe
will slick
You can call me Ray or you can call me Jay
14 years 3 months
ago
on
found great price on coiled wicker...
dstroy
Sorry maryserv - something
14 years 3 months
ago
on
found great price on coiled wicker...
maryserv
Which ones?
14 years 3 months
ago
on
found great price on coiled wicker...
maryserv
embedded link
14 years 3 months
ago
on
The saga of Slow Moe
rayel
New starter
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
ehanner
Just beautiful Mini!
14 years 3 months
ago
on
found great price on coiled wicker...
will slick
I just ordered three of each
14 years 3 months
ago
on
found great price on coiled wicker...
fishers
Baskets
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
nicodvb
Mini, it's really a maxi
14 years 3 months
ago
on
My Attempt of a French Dimpled Rolls
jennyloh
Thanks for the encouragement
14 years 3 months
ago
on
Check my Math?
Chode
Dang, I knew
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
Mini Oven
Yes, 100% Rye
14 years 3 months
ago
on
found great price on coiled wicker...
BettyR
Baskets
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
Mini Oven
Crumb shot
14 years 3 months
ago
on
excel spreadsheet
turosdolci
Excel Sheet
14 years 3 months
ago
on
Homemade Whole Wheat Pasta
emilyaziegler
Haha we absolutely do!!! So
14 years 3 months
ago
on
found great price on coiled wicker...
copyu
They look very good!
14 years 3 months
ago
on
found great price on coiled wicker...
JIP
Link???
14 years 3 months
ago
on
What cuases bitterness in sourdough?
nicodvb
Very interesting, I'll do
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
Yerffej
A Magical Amount
14 years 3 months
ago
on
Peter Reinhart's new Neopolitan...
logdrum
put down that rolling pin!
14 years 3 months
ago
on
Homemade Wheat Thins
spsq
crackers..... good idea!
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
ehanner
Sounds wonderful Mini
14 years 3 months
ago
on
Baguettes for breakfast
spsq
You know what's good? Some
14 years 3 months
ago
on
Dough Calculator Spreadsheet available
CaptainBatard
Just what the Dr. ordered
14 years 3 months
ago
on
Having no luck in getting my starters...
clazar123
Great explanation-another vote for more starter
14 years 3 months
ago
on
found great price on coiled wicker...
Doc Opa
Bannentons
14 years 3 months
ago
on
Rest after shaping: I don't really...
JeremyCherfas
Thanks all
14 years 3 months
ago
on
Having no luck in getting my starters...
proth5
A Long Winded Answer
14 years 3 months
ago
on
Miche 50/50/50
RebelWithoutASauce
Hey Paul, Try checking the
14 years 3 months
ago
on
mixing refined flour and wheat flour
Mebake
Hey Haroon, Welcome to the
14 years 3 months
ago
on
Miche 50/50/50
RebelWithoutASauce
Hey Paul, Try checking the
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
nicodvb
Hi Mini, precious as
14 years 3 months
ago
on
Having no luck in getting my starters...
Mini Oven
Two votes, use more starter!
14 years 3 months
ago
on
Pane alla Gianduja (Chocolate and...
SumisuYoshi
Neat patterns!
14 years 3 months
ago
on
hey from india
yozzause
Welcome Haroon We look
14 years 3 months
ago
on
Dough Calculator Spreadsheet available
OldWoodenSpoon
Current state of this project?
14 years 3 months
ago
on
Quick Rustic Ciabatta Pizza - Recipe,...
margieluvschaz
Thank you
14 years 3 months
ago
on
Hello from Utah!
Broc
Yes -- graduated in 71, went
14 years 3 months
ago
on
New to baking and already desperate for...
jpchisari
Wheat Bread
14 years 3 months
ago
on
Mini's Favorite 100% Rye Ratio
Doc Tracy
rye ratio
14 years 3 months
ago
on
Check my Math?
flournwater
Close - but not quite
14 years 3 months
ago
on
Hello from Utah!
althetrainer
That's cool, Broc!
14 years 3 months
ago
on
help! calgarian or canadian bakery...
breadsong
Canadian baking ingredients supplier - www.gallowaysfoods.com
14 years 3 months
ago
on
When and how to add butter?
will slick
Thank you Proth
14 years 3 months
ago
on
Having no luck in getting my starters...
LindyD
12 to 18 hours
14 years 3 months
ago
on
Wild Yeast Sourdough Starter
utahcpalady
Non Acidic Starter
14 years 3 months
ago
on
Having no luck in getting my starters...
clazar123
Only 50 g of starter? Try more starter
14 years 3 months
ago
on
Having no luck in getting my starters...
hutchndi
still...
14 years 3 months
ago
on
Having no luck in getting my starters...
Ted Wanderhill
Russ, Thanks for the reply.
14 years 3 months
ago
on
The saga of Slow Moe
smasty
Blast!
14 years 3 months
ago
on
excel spreadsheet
Doc Tracy
Pricing software?
14 years 3 months
ago
on
Check my Math?
Chode
When I build...
14 years 3 months
ago
on
Having no luck in getting my starters...
hutchndi
Twenty hour bulk proof?
14 years 3 months
ago
on
Orange Turmeric Pain au Levain
maryserv
So delish!
14 years 3 months
ago
on
Check my Math?
blaisepascal
Your starter is 83.3%, for
14 years 3 months
ago
on
Best BreadMaker
tikidoc
Love my Zo!
14 years 3 months
ago
on
Reinhart recipe problems
sreinert
Thanks
14 years 3 months
ago
on
Where is Waldo?
Janknitz
You need some East Coast ex pats
14 years 3 months
ago
on
Deli style Rye Bread recipe
Busche74
Jewish Rye from " The Village Baker"
14 years 3 months
ago
on
Homemade Whole Wheat Pasta
korish
Thanks for sharing
14 years 3 months
ago
on
When and how to add butter?
proth5
Higher % of butter
14 years 3 months
ago
on
Best BreadMaker
cgmeyer2
i love welbilt bread machines
14 years 3 months
ago
on
Orange Turmeric Pain au Levain
Shiao-Ping
Besides HERE? Oh you get
14 years 3 months
ago
on
Peter Reinhart's new Neopolitan...
Janwa
Using a rolling pin helps keep the pizzas round
14 years 3 months
ago
on
When and how to add butter?
will slick
yozzause Thanks to you!
14 years 3 months
ago
on
Where is Waldo?
Shiao-Ping
Gourmet food cannot exist without the gourmets
14 years 3 months
ago
on
When and how to add butter?
yozzause
Hi WILL and thankyou for the
14 years 3 months
ago
on
When and how to add butter?
will slick
Thank you both & another question for Proth
14 years 3 months
ago
on
Rest after shaping: I don't really...
yozzause
Hi Jeremy when you take the
14 years 3 months
ago
on
Mixer advice needed
busy lizzy
Mixer
14 years 3 months
ago
on
A busy baking weekend
OldWoodenSpoon
We are certainly in agreement on that "Cracked Wheat" loaf
14 years 3 months
ago
on
A busy baking weekend
OldWoodenSpoon
Thank you Marni, and yes
14 years 3 months
ago
on
excel spreadsheet
Marni
Me too please!
14 years 3 months
ago
on
When and how to add butter?
proth5
Frankly
14 years 3 months
ago
on
about to use bannentons for the 1st time
hutchndi
Probably too big, as there is
14 years 3 months
ago
on
about to use bannentons for the 1st time
mabaker
Thanks everyone- I tried Semolina and it went good!
14 years 3 months
ago
on
When and how to add butter?
Stephanie Brim
I add butter to sandwich
14 years 3 months
ago
on
The saga of Slow Moe
Mini Oven
Stick to 12 hour feedings
14 years 3 months
ago
on
From our far flung correspondents…
proth5
Further data
14 years 3 months
ago
on
New to baking and already desperate for...
frenchcreek baker
Alterations
14 years 3 months
ago
on
The saga of Slow Moe
will slick
How many grams?
14 years 3 months
ago
on
Reinhart recipe problems
Edith Pilaf
the master recipe from "Whole Grains" is a stiff dough
14 years 3 months
ago
on
Hi
BLHNYC
Thanks!
14 years 3 months
ago
on
Hi
BLHNYC
Hopefully! Thanks!
14 years 3 months
ago
on
Hi
BLHNYC
Hi- Thanks for the offer. I
14 years 3 months
ago
on
Baker's percentage Spreadsheet
frenchcreek baker
SPREADSHEET PROGRAM
14 years 3 months
ago
on
My Attempt of a French Dimpled Rolls
korish
looking great
14 years 3 months
ago
on
Rest after shaping: I don't really...
Chausiubao
After shaping you proof
14 years 3 months
ago
on
The saga of Slow Moe
Mini Oven
Good going! You had me sweating!
14 years 3 months
ago
on
What cuases bitterness in sourdough?
jleung
Another vote for old flour
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