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14 years 2 months
ago
on
THANK YOU Hans Joakim !
ehanner
Outrageous Breads!
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
ehanner
Andy's Wonderful White
14 years 2 months
ago
on
How to get seed toppings to stay on my...
sewcial
Water doesn't work well
14 years 2 months
ago
on
THANK YOU Hans Joakim !
trailrunner
thank you ..
14 years 2 months
ago
on
I don't bother to refresh anymore
cognitivefun
seems once the starter is
14 years 2 months
ago
on
Can I Substitute Whey Powder for Milk...
janij
I don't see why not...
14 years 2 months
ago
on
Very soft white bread-maybe even fluffy!
clazar123
I have modified this recipe since I initially developed it
14 years 2 months
ago
on
Bread baking growing pains and other...
clazar123
The same concepts for whole wheat work for all white bread
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
pattycakes
MC, please tell us more about a single build
14 years 2 months
ago
on
Gift from a Facebook friend
Martyn
I've read a lot this
14 years 2 months
ago
on
New Baguettes and a few buys
sergio83
Thanks Paul... Ay Paul, I'm
14 years 2 months
ago
on
Crumpets and Muffins
jackie9999
Well...I don't care where
14 years 2 months
ago
on
Pane alla Gianduja
caviar
Pane alla Gianduja
14 years 2 months
ago
on
How to get seed toppings to stay on my...
BobS
Try water instead of oil
14 years 2 months
ago
on
How to get seed toppings to stay on my...
Caltrain
Egg washes gives you a
14 years 2 months
ago
on
THANK YOU Hans Joakim !
saraugie
The Link
14 years 2 months
ago
on
I don't bother to refresh anymore
Ambimom
I generally fill my electric
14 years 2 months
ago
on
Marcel's Grandmother's Potato...
danpincus
What is Spelt?
14 years 2 months
ago
on
How to get seed toppings to stay on my...
sewcial
Same problem
14 years 2 months
ago
on
Poolish Rye & Whole Wheat Bread -...
nicodvb
Jenny, actually kneading rye
14 years 2 months
ago
on
Italian Baking Secrets / The Italian...
blaisepascal
I know nothing about the two
14 years 2 months
ago
on
I don't bother to refresh anymore
sybram
How much flax seed do you
14 years 2 months
ago
on
Another "version" of the...
SylviaH
Great looking Miche!
14 years 2 months
ago
on
First Ciabatta
Tom Krein
Sorry, I'll try and figure
14 years 2 months
ago
on
How to get seed toppings to stay on my...
mcs
eggwash
14 years 2 months
ago
on
100% hydrated bread
breadbakingbass...
Thanks man!
14 years 2 months
ago
on
A gift from a friend (Un regalo da un...
MC
Giovanni is in a better position...
14 years 2 months
ago
on
THANK YOU Hans Joakim !
SylviaH
Great looking bake, trailrunner!
14 years 2 months
ago
on
Another "version" of the...
jacobsbrook
Thanks David. Yes the flavor
14 years 2 months
ago
on
When to freeze dough?
Agamemnonsmom
freezing
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
dmsnyder
Thanks @ MC
14 years 2 months
ago
on
100% hydrated bread
vincenttalleu
Wow amazing you got 100%
14 years 2 months
ago
on
Sourdough Bagels Revisited
bnom
I followed recipe to the gram
14 years 2 months
ago
on
Ficelles made with Anis Bouabsa's...
dmsnyder
Flat baguettes @ James
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
MC
I go by Gérard's levain formula...
14 years 2 months
ago
on
THANK YOU Hans Joakim !
trailrunner
thank you David...
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
MC
Gérard...
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
ananda
"wonderful white bread"
14 years 2 months
ago
on
Adding salt to a finished dough
Aprea
No dark spots on the crust
14 years 2 months
ago
on
THANK YOU Hans Joakim !
dmsnyder
Gorgeous bread!
14 years 2 months
ago
on
You know you're a breadmaker when...
moxiemolly
My favorite past time! Glad
14 years 2 months
ago
on
Blueberry Cream Cheese Braid
moxiemolly
Sign me up for the admirer's list
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
dmsnyder
Everything matters! @ MC
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
dmsnyder
Looking forward to seeing your results, Eric.
14 years 2 months
ago
on
A gift from a friend (Un regalo da un...
JoeVa
David, you're bringing up a
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
dmsnyder
Thanks, FP!
14 years 2 months
ago
on
You know you're a breadmaker when...
Martyn
.....your friends comment
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
dmsnyder
Thanks, MC!
14 years 2 months
ago
on
turning drop cloth into a couche
wally
What rainbowz says
14 years 2 months
ago
on
Gift from a Facebook friend
Martyn
Yes, the mixture is very
14 years 2 months
ago
on
A gift from a friend (Un regalo da un...
JoeVa
I think she will be another
14 years 2 months
ago
on
You know you're a breadmaker when...
spsq
Who's ever done this??
14 years 2 months
ago
on
First Ciabatta
spsq
sorry, I can't see pics?
14 years 2 months
ago
on
Another "version" of the...
dmsnyder
Lovely Miche, jacobsbrook!
14 years 2 months
ago
on
A gift from a friend (Un regalo da un...
PMcCool
Sounds like the flour problem is solved.
14 years 2 months
ago
on
A gift from a friend (Un regalo da un...
dmsnyder
Beautiful boule, Giovanni!
14 years 2 months
ago
on
100% hydrated bread
nicodvb
The recipes are
14 years 2 months
ago
on
Hamelman's semolina with whole-...
dmsnyder
Beautiful loaves, Jeremy!
14 years 2 months
ago
on
Bread baking growing pains and other...
sphealey
Fats are different
14 years 2 months
ago
on
Gift from a Facebook friend
PMcCool
Sourpuss looks hungry
14 years 2 months
ago
on
Newbie attempts French Bread
azaelia
Weighing
14 years 2 months
ago
on
Bread baking growing pains and other...
rainbowz
Some answers (but not all)
14 years 2 months
ago
on
When to freeze dough?
KenK
I make our loaves the right
14 years 2 months
ago
on
Hydration and baking method?
kolobezka
Thank for you encouragement Eric,
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
MC
Another thing...
14 years 2 months
ago
on
When to freeze dough?
LindyD
Bake and freeze
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
Debra Wink
Hi Hans, please excuse my
14 years 2 months
ago
on
Bread baking growing pains and other...
KenK
I think Crisco gives a better
14 years 2 months
ago
on
Is White Homemade Bread Unhealthy?
Sean McFarlane
yes
14 years 2 months
ago
on
Is White Homemade Bread Unhealthy?
mrfrost
Poor source of fiber?
14 years 2 months
ago
on
I don't bother to refresh anymore
Ambimom
I do the same thing
14 years 2 months
ago
on
I don't bother to refresh anymore
Postal Grunt
It works most of the time
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
charbono
pH and Acidity
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
ehanner
Interesting Thread
14 years 2 months
ago
on
Crumpets and Muffins
ananda
fakes and morphs
14 years 2 months
ago
on
turning drop cloth into a couche
sergio83
Thank You!
14 years 2 months
ago
on
turning drop cloth into a couche
sergio83
chemicals!?!?
14 years 2 months
ago
on
Victorinox or other bread knife?
jackie9999
I love my new victorinox...it
14 years 2 months
ago
on
Crumpets and Muffins
ananda
Fermentation time
14 years 2 months
ago
on
Is White Homemade Bread Unhealthy?
TopBun
I bake 100% whole grain bread
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
ananda
pH and buffers
14 years 2 months
ago
on
100% hydrated bread
breadbakingbass...
100% Hydration Muesli Bread
14 years 2 months
ago
on
A gift from a friend (Un regalo da un...
JoeVa
Angela sent me a message: she
14 years 2 months
ago
on
What's the right grain for...
subfuscpersona
@Nim - I found your post VERY helpful...
14 years 2 months
ago
on
Crumpets and Muffins
Debra Wink
Andy, Thanks so much for
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
ehanner
Good effort David
14 years 2 months
ago
on
First Ciabatta
Tom Krein
I guess this probably should
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
hansjoakim
@ Andy
14 years 2 months
ago
on
yogurt/buttermilk
rayel
buttermilk
14 years 2 months
ago
on
Translucent Crumb
louie brown
Thanks, Nico. These were
14 years 2 months
ago
on
Translucent Crumb
nicodvb
Hi, so is the gelatinization
14 years 2 months
ago
on
Ficelles made with Anis Bouabsa's...
james9
Bouabsa recipe
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
MC
Gérard adds salt...
14 years 2 months
ago
on
I don't bother to refresh anymore
KenK
Jeremy, Do you wait until
14 years 2 months
ago
on
Hamelman's semolina with whole-...
ehanner
Very Nice Jeremy!
14 years 2 months
ago
on
A gift from a friend (Un regalo da un...
ehanner
Beautiful JoeVA
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
ananda
Acid Concetration and pH
14 years 2 months
ago
on
Hydration and baking method?
ehanner
Making the leap from a Bread Machine
14 years 2 months
ago
on
Translucent Crumb
louie brown
Thanks, Paul. I do my best to
14 years 2 months
ago
on
Translucent Crumb
louie brown
Many thanks. I don't have a
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