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Recent Comments
14 years 2 months
ago
on
To score or not to score my loaf before...
Aussie Pete
Slash or not Slash
14 years 2 months
ago
on
Variation on a theme
proth5
Ah!
14 years 2 months
ago
on
Sourdough isn't sour :(
Angelo
Great link
14 years 2 months
ago
on
Out with the old, in with the new
dstroy
Now if that isn't a great
14 years 2 months
ago
on
Variation on a theme
LindyD
A most fascinating and
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
MC
The table represents...
14 years 2 months
ago
on
Newbie Here!
Mini Oven
You can do just fine with AP
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
occidental
great looking loaves
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain
dmsnyder
Gérard's levain formula @ MC
14 years 2 months
ago
on
Sourdough isn't sour :(
LindyD
Virginia sour
14 years 2 months
ago
on
What is the difference between a levain...
Franchiello
Thank you
14 years 2 months
ago
on
I won't bother putting effort into...
maryserv
Was just thinking that...
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
LindyD
Great comparison photo
14 years 2 months
ago
on
Pizza Dough Recipe Needed
bartwin
pizza recipe for half sheet baking pan
14 years 2 months
ago
on
Sourdough isn't sour :(
Angelo
Wow, thanks for this. While I
14 years 2 months
ago
on
Is this the correct rye bread crumb?
nicodvb
if you keep your bread in a
14 years 2 months
ago
on
A Visualization of the Breads /Cheeses...
Mako
... buy them as posters?
14 years 2 months
ago
on
Gift from a Facebook friend
Martyn
Thanks for putting me right
14 years 2 months
ago
on
Newbie Here!
flournwater
Protein as a Guide
14 years 2 months
ago
on
Sourdough isn't sour :(
flournwater
Link
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
davidg618
Alternate steaming system
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
louie brown
Thanks for the interesting
14 years 2 months
ago
on
East Coast Bakers?
MsL
sharing bulk flour
14 years 2 months
ago
on
Is this the correct rye bread crumb?
pincupot
Hey ya'all, thanks for the
14 years 2 months
ago
on
Pizza Dough Recipe Needed
Edith Pilaf
Have you looked at "A Pizza Primer"?
14 years 2 months
ago
on
East Coast Bakers?
Peggy Bjarno
sharing bulk flour
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
ehanner
You lucky Girl!
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
proth5
Steam and bloom
14 years 2 months
ago
on
Newbie Here!
Tinapoy
Don't exactly know yet what's
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
Yerffej
Desirable is how I see the
14 years 2 months
ago
on
Gérard Rubaud Miche
Doughtagnan
...... Little or no salt
14 years 2 months
ago
on
Notes to Self...
breadbakingbass...
Also, when you think you have
14 years 2 months
ago
on
The Good, the Bad, and the Enlightenment
breadbakingbass...
I have pretty much the same
14 years 2 months
ago
on
Notes to Self...
breadbakingbass...
Feel free to add to this
14 years 2 months
ago
on
How to get seed toppings to stay on my...
Caltrain
Because a seed on the crust
14 years 2 months
ago
on
Yet another vital wheat gluten question!
mrfrost
Light "Cracked" Wheat bread
14 years 2 months
ago
on
Notes to Self...
breadbakingbass...
I'm just curious how often
14 years 2 months
ago
on
East Coast Bakers?
MsL
sharing bulk flour
14 years 2 months
ago
on
1/21/10 Bake - 100% Hydration Whole...
kolobezka
Details
14 years 2 months
ago
on
Baking ahead for fresh sweet bread
clairedenver
Thanks again!
14 years 2 months
ago
on
Is White Homemade Bread Unhealthy?
deblacksmith
For My French Bread
14 years 2 months
ago
on
Learning the Rubaud method
ehanner
Thanks Sylvia
14 years 2 months
ago
on
Essential's Columbia
inlovewbread
long fermentation @ JoVa
14 years 2 months
ago
on
Notes to Self...
Postal Grunt
Mistakes
14 years 2 months
ago
on
sticky buns
qahtan
sticky buns
14 years 2 months
ago
on
Learning the Rubaud method
SylviaH
Gorgeous, Eric!
14 years 2 months
ago
on
Essential's Columbia
JoeVa
We are synchronized! I use
14 years 2 months
ago
on
Notes to Self...
LeeYong
I Like this!!!
14 years 2 months
ago
on
Newbie Here!
flournwater
What is Plain Flour?
14 years 2 months
ago
on
Is White Homemade Bread Unhealthy?
Gourmand2go
Buttermilk
14 years 2 months
ago
on
Essential's Columbia
inlovewbread
Thanks Paddyscake
14 years 2 months
ago
on
Gift from a Facebook friend
Nymphaea
Starving...
14 years 2 months
ago
on
Buttermilk starter . . . can I keep it...
inlovewbread
buttermilk starter
14 years 2 months
ago
on
Essential's Columbia
inlovewbread
Jacobsbrook
14 years 2 months
ago
on
Essential's Columbia
inlovewbread
Thanks David!
14 years 2 months
ago
on
Essential's Columbia
inlovewbread
Thanks trailrunner
14 years 2 months
ago
on
Essential's Columbia
inlovewbread
Hi Giovanni!
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain, a second...
dmsnyder
Thanks, Shiao-Ping!
14 years 2 months
ago
on
Yet another vital wheat gluten question!
BettyR
Mr Frost
14 years 2 months
ago
on
Carrot Cake with Mascarpone Maple Cream
turosdolci
ingredients by weight
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
ananda
hydration shifts
14 years 2 months
ago
on
Chocolate Sourdough - Chad Robertson...
sybram
Thanks, Shiao-Ping. I have
14 years 2 months
ago
on
question about dough hydration
logdrum
don't know what chemical impact
14 years 2 months
ago
on
Whole Wheat cookies? (Melon Bread)
clazar123
Plenda site says it yeast doesn't get fed by SPlenda
14 years 2 months
ago
on
Homemade Brotform Help
Mini Oven
You could contact your local
14 years 2 months
ago
on
Gérard Rubaud Miche
Shiao-Ping
Thanks, Steve, the crumb of your mini Miche ...
14 years 2 months
ago
on
Homemade Brotform Help
rainbowz
Yes, I saw all their amazing types
14 years 2 months
ago
on
Learning the Rubaud method
ehanner
Rubaud method replies
14 years 2 months
ago
on
Another "version" of the...
jacobsbrook
We moved from Lake County IL
14 years 2 months
ago
on
Homemade Brotform Help
Mini Oven
They are described as such
14 years 2 months
ago
on
shaping dough video
mcs
nice pix on your blog
14 years 2 months
ago
on
Essential's Columbia
jacobsbrook
Beautiful loaves!
14 years 2 months
ago
on
shaping dough video
mcs
braiding video
14 years 2 months
ago
on
Learning the Rubaud method
jacobsbrook
Very Nice. It is a wonderful
14 years 2 months
ago
on
Learning the Rubaud method
Mebake
Mebake
14 years 2 months
ago
on
question about dough hydration
ramat123
Starer hyderation
14 years 2 months
ago
on
question about dough hydration
ramat123
Starer hyderation
14 years 2 months
ago
on
Nury rye baking marathon...tutorial on...
Mebake
mouth-watering , really!
14 years 2 months
ago
on
Essential's Columbia
trailrunner
Beautiful
14 years 2 months
ago
on
Learning the Rubaud method
trailrunner
looks beautiful eric,
14 years 2 months
ago
on
Nury rye baking marathon...tutorial on...
trailrunner
it was Betty !
14 years 2 months
ago
on
Gérard Rubaud Miche
Doughtagnan
Results....Gerard Rubaud Mini Miche
14 years 2 months
ago
on
Essential's Columbia
JoeVa
What was the dough
14 years 2 months
ago
on
Is this the correct rye bread crumb?
nicodvb
It's very attractive!
14 years 2 months
ago
on
Learning the Rubaud method
Shiao-Ping
Eric, That is a great looking bread!
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain, a second...
Shiao-Ping
David, your bread looks
14 years 2 months
ago
on
Learning the Rubaud method
dmsnyder
Very nice, Eric!
14 years 2 months
ago
on
Essential's Columbia
dmsnyder
Beautiful Bread!
14 years 2 months
ago
on
Sour dough: leaven refreshment, and ash...
ehanner
Sometimes you just know
14 years 2 months
ago
on
Homemade Brotform Help
rainbowz
What are the fine rattan baskets called?
14 years 2 months
ago
on
Homemade Brotform Help
Mini Oven
only in English
14 years 2 months
ago
on
Quarry Tiles ("Baking Stones")
OldWoodenSpoon
Yes, I've had good luck with mine. There are opinions
14 years 2 months
ago
on
sticky buns
Mini Oven
Would you say you used 1 1/2kg flour?
14 years 2 months
ago
on
Is White Homemade Bread Unhealthy?
Aussie Pete
Adding Buttermilk
14 years 2 months
ago
on
Is this the correct rye bread crumb?
Mini Oven
I would have left it in the oven longer
14 years 2 months
ago
on
When to freeze dough?
Broc
Bread for the Week
14 years 2 months
ago
on
Is this the correct rye bread crumb?
rainbowz
I had the same question a while back
14 years 2 months
ago
on
Homemade Brotform Help
rainbowz
Although there is confusion
14 years 2 months
ago
on
Gérard Rubaud Pain au Levain, a second...
jombay
Going to make this on
14 years 2 months
ago
on
1/21/10 Bake - 100% Hydration Whole...
CaptainBatard
Nice job...100%
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