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14 years 1 month
ago
on
Bread machines
BettyR
Bread Machine
14 years 1 month
ago
on
French bread not rising: is 64 F too...
LBKexile
Thanks. I live in the Atlanta
14 years 1 month
ago
on
40% Whole Wheat: Bread Flour vs. Spelt...
korish
Spelt
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
DonD
Thanks Anne
14 years 1 month
ago
on
looking for reliable vegan recipes for...
celestica
Post the results please!
14 years 1 month
ago
on
Corny Semolina Sticks
Matt H
Hi Mr. Frost, Yup, I added
14 years 1 month
ago
on
Sourdough in baguettes
patishaffer
Rye Starter in Baguette?
14 years 1 month
ago
on
Choosing a new oven
mete
new stove
14 years 1 month
ago
on
Bread machines
a.s.prior
bread machine
14 years 1 month
ago
on
Whole Wheat Sandwich Loaf - regular...
inlovewbread
Converting to sourdough
14 years 1 month
ago
on
40% Whole Wheat: Bread Flour vs. Spelt...
dmsnyder
Apples to oranges?
14 years 1 month
ago
on
French bread not rising: is 64 F too...
Abracaboom
That bread looks good and
14 years 1 month
ago
on
Bread machines
BettyR
Bread Machine
14 years 1 month
ago
on
The Easiest Focaccia in the World-In...
OldWoodenSpoon
What goes good with lemons...
14 years 1 month
ago
on
Pain de mie au levain
SallyBR
Yeah, she is a great baker
14 years 1 month
ago
on
Buttermilk Cluster
mrfrost
If you shop around for it(in
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
frenchcreek baker
WASHINGTON POST LINK
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
frenchcreek baker
Post Link Found
14 years 1 month
ago
on
Buttermilk Cluster
ejm
The cluster looks beautiful!
14 years 1 month
ago
on
French bread not rising: is 64 F too...
dmsnyder
"Handy Chart:" Ask and you shall receive @ Crider
14 years 1 month
ago
on
Brother Juniper's Bread Book-...
ehanner
Volume Measurements
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
frenchcreek baker
the price of bread
14 years 1 month
ago
on
Active Yeast vs. Instant Yeast
ejm
I don't actually proof active
14 years 1 month
ago
on
The Easiest Focaccia in the World-In...
Doc Tracy
Hah, small farm!
14 years 1 month
ago
on
hamburger buns topped with sesame seeds
ejm
Beautiful!! Good idea to use
14 years 1 month
ago
on
PR’s Brown Sugar Cinnamon Babka
flourgirl51
Oh YUM! Great bread- Great
14 years 1 month
ago
on
The Easiest Focaccia in the World-In...
OldWoodenSpoon
Looks like everyone enjoyed the focaccia! I shall try that
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
SylviaH
Oh my!
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
DonD
June 24, 2009...
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
frenchcreek baker
Washington Post Food Section Date
14 years 1 month
ago
on
French bread not rising: is 64 F too...
Crider
I wish there was a handy chart
14 years 1 month
ago
on
The Easiest Focaccia in the World-In...
Doc Tracy
Yes, fresh greens.
14 years 1 month
ago
on
Pain de mie au levain
Postal Grunt
Re; Flo Makanai
14 years 1 month
ago
on
French bread not rising: is 64 F too...
LBKexile
Thanks John, good to
14 years 1 month
ago
on
The Easiest Focaccia in the World-In...
OldWoodenSpoon
Not fair, not fair! Fresh greens in January.
14 years 1 month
ago
on
replacing buttermilk with sourdough
Marni
Reasonably newish.
14 years 1 month
ago
on
Brother Juniper's Bread Book-...
LindyD
Still volume measurements?
14 years 1 month
ago
on
Choosing a new oven
OldWoodenSpoon
I would also vote for the electric oven
14 years 1 month
ago
on
Lurker says hello from Portland OR
bethel
Thanks
14 years 1 month
ago
on
Small Miches, Pointe-à-Callière and...
OldWoodenSpoon
The bannetons for the sourdough loaves
14 years 1 month
ago
on
Lurker says hello from Portland OR
Janice Boger
Hey, Bethel
14 years 1 month
ago
on
replacing buttermilk with sourdough
techieelectric
That's really helpful,
14 years 1 month
ago
on
French bread not rising: is 64 F too...
jpchisari
Hi LBKexile, 64 deg isn't too
14 years 1 month
ago
on
French bread not rising: is 64 F too...
LBKexile
Heh, so by "eventually" you
14 years 1 month
ago
on
Ingredient Storage?
Doc Tracy
Flour and ingredient storage
14 years 1 month
ago
on
French bread not rising: is 64 F too...
Abracaboom
My thermostat is set at 64º,
14 years 1 month
ago
on
Choosing a new oven
Doc Tracy
propane stove
14 years 1 month
ago
on
Brother Juniper's Bread Book-...
Marni
I had it briefly...
14 years 1 month
ago
on
Sourdough Tomato Water Bread with...
bnom
tomato bread
14 years 1 month
ago
on
replacing buttermilk with sourdough
Marni
Funny your should ask...
14 years 1 month
ago
on
Pane all'Olio
dmsnyder
Thanks, Don!
14 years 1 month
ago
on
Barley Rye Sourdough
txfarmer
Thanks!
14 years 1 month
ago
on
Barley Rye Sourdough
txfarmer
Old style formulas
14 years 1 month
ago
on
Barley Rye Sourdough
txfarmer
Thanks!
14 years 1 month
ago
on
Barley Rye Sourdough
txfarmer
I love that book too
14 years 1 month
ago
on
Does barley flour has any means to rise?
shakleford
Yes
14 years 1 month
ago
on
Question for Soutwestern Ontario Loafers
jackie9999
"Robin Hood Best For Bread
14 years 1 month
ago
on
Choosing a new oven
KenK
I have an LPG range and the
14 years 1 month
ago
on
Choosing a new oven
tabasco
Jenn-air, Convection, Kitchen Aid ovens
14 years 1 month
ago
on
Pane all'Olio
DonD
Amazing Breads David!
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
DonD
Thanks Judd, it is heading your way
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
DonD
Thanks Al, they are easy to make
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
DonD
Thanks Sylvia
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
DonD
Thanks Lindy, not enough to store
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
DonD
Thanks Eric, they are crunchy!
14 years 1 month
ago
on
Artisan bread school
JeremyCherfas
It's pure geekery
14 years 1 month
ago
on
Choosing a new oven
davidg618
I second Eric's choice
14 years 1 month
ago
on
Sourdough in baguettes
logdrum
The formula is
14 years 1 month
ago
on
Sourdough in baguettes
patishaffer
Sourdough takes more time than I have, but wiil try (yeah snow!)
14 years 1 month
ago
on
Lurker says hello from Portland OR
ehanner
Welcome to the Loaf Bethel!
14 years 1 month
ago
on
Barley Rye Sourdough
ehanner
Looks delicious!
14 years 1 month
ago
on
Would like to locate a place that sells...
Trishinomaha
www.fantes.com is a good
14 years 1 month
ago
on
Choosing a new oven
ehanner
Gas vs Electric
14 years 1 month
ago
on
Corny Semolina Sticks
mrfrost
Sorry for the
14 years 1 month
ago
on
looking for reliable vegan recipes for...
Kroha
Thank you again
14 years 1 month
ago
on
Does barley flour has any means to rise?
nicodvb
I expressed myself
14 years 1 month
ago
on
Grissini: Italian Bread Sticks
CaptainBatard
Your snow picture looks like my block here...
14 years 1 month
ago
on
Small Miches, Pointe-à-Callière and...
Doc Tracy
More sour miche
14 years 1 month
ago
on
Does barley flour has any means to rise?
Mini Oven
I would also convert my rye
14 years 1 month
ago
on
Does barley flour has any means to rise?
nicodvb
The starter keeps on growing
14 years 1 month
ago
on
Barley Rye Sourdough
Mebake
Well done!
14 years 1 month
ago
on
100% Whole Wheat Sourdough Success!
Mebake
Thanks, David
14 years 1 month
ago
on
Apology for help request on no-knead...
Abracaboom
If your thermometer reads
14 years 1 month
ago
on
Alcohol smell from bread 4 days old
alinehuey
That helps
14 years 1 month
ago
on
In Praise of the Amateur Artisan Baker
Abracaboom
Not only that.
14 years 1 month
ago
on
Cra-zee oven spring
Abracaboom
You never know.
14 years 1 month
ago
on
Barm in place of Levain? Confused....
Abracaboom
"So how do I convert a 100%
14 years 1 month
ago
on
100% Whole Wheat Sourdough Success!
Mebake
Thanks, Salma
14 years 1 month
ago
on
Temperature adjustment for pan
Sean McFarlane
cold oven
14 years 1 month
ago
on
San Joaquin Sourdough: another...
dmsnyder
Use of high-gluten flour. @ Nick.
14 years 1 month
ago
on
Sourdough in baguettes
dmsnyder
Why don't you just make sourdough baguettes?
14 years 1 month
ago
on
Question for Soutwestern Ontario Loafers
swiggin
Perhaps
14 years 1 month
ago
on
Lurker says hello from Portland OR
davidg618
Welcome from a 2nd generation Amercan Welshman
14 years 1 month
ago
on
Ingredient Storage?
davidg618
Flour storage
14 years 1 month
ago
on
Ingredient Storage?
LindyD
In orginal bags
14 years 1 month
ago
on
Corny Semolina Sticks
Aussie Pete
Pate Fermente Reply
14 years 1 month
ago
on
Barley Rye Sourdough
Mini Oven
Beautiful! and...
14 years 1 month
ago
on
Barley Rye Sourdough
plevee
Barley rye
14 years 1 month
ago
on
Mini's Favorite 100% Rye Ratio
Mini Oven
like here?
14 years 1 month
ago
on
Question for Soutwestern Ontario Loafers
dwcoleman
Arva flour
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