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Recent Comments
14 years 2 months
ago
on
Raisin, Craisin, Pecan Sourdough
Paddyscake
Wow, very nice..
14 years 2 months
ago
on
Laminated Yeasted Dough Construction
Brotfan
Hi Andy, the Schrotbrot is
14 years 2 months
ago
on
Scoring
verminiusrex
serrated knife
14 years 2 months
ago
on
poolish
SteveB
Pronunciation of "Poolish"
14 years 2 months
ago
on
Rye Starter
Yerffej
You can make all the starters
14 years 2 months
ago
on
Cra-zee oven spring
Thor Simon
Doesn't work for my whole wheat bread -- gluten attack?
14 years 2 months
ago
on
Scoring
LindyD
Knife
14 years 2 months
ago
on
Rye Starter
Clasac
They are both organic, yeah,
14 years 2 months
ago
on
My first blog (lots of pics!)
pollyanna
Which oven rack?
14 years 2 months
ago
on
Chinese New Year & Valentine's...
Janknitz
I hope
14 years 2 months
ago
on
about Parkin and recipe
PMcCool
Qahtan, thanks for explaining
14 years 2 months
ago
on
I've just put the dough to proof...
Janknitz
Let the dough warm up a bit
14 years 2 months
ago
on
Goat Milk Sourdough - The Final Word
droidman
Thanks. The milk is Poplar
14 years 2 months
ago
on
Healthy Bread In Five Minutes A Day...
soleilnyc
Adding in the mixing stage
14 years 2 months
ago
on
Pita Bread
flournwater
Big Bucks
14 years 2 months
ago
on
Rye Starter
Yerffej
I would strongly suggest that
14 years 2 months
ago
on
Pita Bread
flournwater
Missed the Link
14 years 2 months
ago
on
Nutritional Value of Yeasted Bread?
maryserv
ok, so back to real science...
14 years 2 months
ago
on
Scoring
flournwater
Best?
14 years 2 months
ago
on
poolish
flournwater
Hard to Say
14 years 2 months
ago
on
Goat Milk Sourdough - The Final Word
inlovewbread
Beautiful!
14 years 2 months
ago
on
New Obsession
thespencers06
I figured it out, thanks for
14 years 2 months
ago
on
Goat Milk Sourdough - The Final Word
ehanner
What a great looking loaf!
14 years 2 months
ago
on
Rosemary Olive Oil Bread
cheesehappens
Rosemary Olive Oil Bread
14 years 2 months
ago
on
My first blog (lots of pics!)
bakinbuff
One other thing...
14 years 2 months
ago
on
New Obsession
thespencers06
My First sourdough! and a blueberry cream cheese braid
14 years 2 months
ago
on
New Obsession
thespencers06
pictures
14 years 2 months
ago
on
Mini's Favorite 100% Rye Ratio
Clasac
starters
14 years 2 months
ago
on
Mini's Favorite 100% Rye Ratio
Clasac
2 Rye Flours
14 years 2 months
ago
on
Fuel for brick oven question.
goer
Thank you all for your help.
14 years 2 months
ago
on
Healthy Bread In Five Minutes A Day...
RachelJ
Buttermilk
14 years 2 months
ago
on
Recommendations (Bread/Croissants)
swiggin
Thanks
14 years 2 months
ago
on
Recommendations (Bread/Croissants)
whiskers
Great looking breads!
14 years 2 months
ago
on
Home milled brioche -- SUCCESSS!
cognitivefun
The keys to home milled flour
14 years 2 months
ago
on
My bread went poof. Did it overproof?
Abracaboom
Thank you, Flournwater, I can
14 years 2 months
ago
on
Raisin, Craisin, Pecan Sourdough
wayne on FLUKE
Formula/Method
14 years 2 months
ago
on
1/15/10 - Breadcrumb Bread
breadbakingbass...
Nice Job!
14 years 2 months
ago
on
Ciabattini (Ciabatta Rolls)
avatrx1
Thanks for the info. I new (
14 years 2 months
ago
on
Caraway Rye Bread with Black Strap...
ananda
bread and beer yeast
14 years 2 months
ago
on
Rye Starter
Clasac
JOBA my Pet
14 years 2 months
ago
on
Rye Starter
Clasac
Also
14 years 2 months
ago
on
Pita Bread
Leesky
The Difference in Recipes
14 years 2 months
ago
on
Brown starer sourgough loaf
zoltan szabo
hy
14 years 2 months
ago
on
Sourdough Lamb and Rosemary "...
zoltan szabo
very impressive
14 years 2 months
ago
on
My first blog (lots of pics!)
pollyanna
Thankyou
14 years 2 months
ago
on
Rye Starter
Clasac
yes.
14 years 2 months
ago
on
why use a bread machine?
rossnroller
No bread machine, no mixer...
14 years 2 months
ago
on
Caraway Rye Bread with Black Strap...
yozzause
Hi Andy I started using
14 years 2 months
ago
on
Ciabattini (Ciabatta Rolls)
occidental
Hi Susie,
14 years 2 months
ago
on
Ciabattini (Ciabatta Rolls)
avatrx1
whick recipe?
14 years 2 months
ago
on
preparing banneton's for first use
ehanner
First and subsequent use
14 years 2 months
ago
on
Rye Starter
mrfrost
Hodgson Mill
14 years 2 months
ago
on
Raisin, Craisin, Pecan Sourdough
ehanner
Very Nice!
14 years 2 months
ago
on
Sourdough Lamb and Rosemary "...
louie brown
Thank you so much. Right now,
14 years 2 months
ago
on
Rye Starter
Mini Oven
If you think the starter is too thick,
14 years 2 months
ago
on
Mini's Favorite 100% Rye Ratio
Mini Oven
Fuzz after only one day?
14 years 2 months
ago
on
Mini's Favorite 100% Rye Ratio
Mini Oven
Oven temp after 25 min
14 years 2 months
ago
on
1/15/10 - Breadcrumb Bread
kolobezka
Great Recipe!!!
14 years 2 months
ago
on
Caraway Rye Bread with Black Strap...
ananda
General commentary on the effects of the sweetener in the dough
14 years 2 months
ago
on
Raisin, Craisin, Pecan Sourdough
PMcCool
And doing it in style, too.
14 years 2 months
ago
on
Laminated Yeasted Dough Construction
ananda
bun warning
14 years 2 months
ago
on
My first blog (lots of pics!)
bakinbuff
Baking in the UK
14 years 2 months
ago
on
Mr. Nippon's Baguette Formulas
ananda
Rye Flour %
14 years 2 months
ago
on
Bosch Universal Machine- ss bowl?
inlovewbread
Thanks all
14 years 2 months
ago
on
Great Bakery Video
KansasGirlStuck...
Wow!
14 years 2 months
ago
on
Mr. Nippon's Baguette Formulas
thebreadfairy
Thanks for answering
14 years 2 months
ago
on
Great Bakery Video
davidg618
Great video!
14 years 2 months
ago
on
Sourdough Lamb and Rosemary "...
ehanner
Very solid creativity Louie
14 years 2 months
ago
on
preparing banneton's for first use
davidg618
I've been using 2 coiled willow
14 years 2 months
ago
on
Third generation beer barm, cold start
Aussie Pete
For kolobezka
14 years 2 months
ago
on
San Joaquin Sourdough Made with Gérard...
dmsnyder
Thanks for the kind words, Steve!
14 years 2 months
ago
on
Healthy Bread In Five Minutes A Day...
Aussie Pete
What I add.
14 years 2 months
ago
on
why use a bread machine?
Aussie Pete
Bread Machine use
14 years 2 months
ago
on
Mr. Nippon's Baguette Formulas
Shiao-Ping
Hi Wally
14 years 2 months
ago
on
Mr. Nippon's Baguette Formulas
Shiao-Ping
Hi Bread Fairy
14 years 2 months
ago
on
Mr. Nippon's Baguette Formulas
Shiao-Ping
molasses
14 years 2 months
ago
on
Great Bakery Video
Yerffej
Steve, One cannot help but be
14 years 2 months
ago
on
Bosch Universal Machine- ss bowl?
Francine
Bosch Owner
14 years 2 months
ago
on
Can I mix fresh ground red berry flour...
BKSinAZ
spsq... LOL. You got me.
14 years 2 months
ago
on
Can I mix fresh ground red berry flour...
spsq
Be careful.
14 years 2 months
ago
on
Can I mix fresh ground red berry flour...
hutchndi
I bake many of the available
14 years 2 months
ago
on
San Joaquin Sourdough Made with Gérard...
bakerking
Seeded GR's flour mix
14 years 2 months
ago
on
Patience and Air
whiskers
I'm sorry you are having a
14 years 2 months
ago
on
Great Bakery Video
LindyD
Don't blink
14 years 2 months
ago
on
Laminated Yeasted Dough Construction
Brotfan
Pretty yummy the next day
14 years 2 months
ago
on
No Knead - Whole Grain Testing
copyu
Looks as if
14 years 2 months
ago
on
Raisin, Craisin, Pecan Sourdough
Floydm
Beautiful.
14 years 2 months
ago
on
Very sour sandwich bread; what to do?
althetrainer
LOL
14 years 2 months
ago
on
A little sweet and a little Chinese for...
althetrainer
Have fun!
14 years 2 months
ago
on
Patience and Air
Fly
whiskers: can you go into
14 years 2 months
ago
on
A little sweet and a little Chinese for...
cgmeyer2
thanks for the website
14 years 2 months
ago
on
Parmigiano Reggiano loaf (a/k/a...
thespencers06
wow
14 years 2 months
ago
on
Need ALMOND FLOUR in Bulk
KeyLimeCindy
THANK YOU!!
14 years 2 months
ago
on
New Obsession
ananda
Uploading photos
14 years 2 months
ago
on
Home milled brioche -- SUCCESSS!
Nim
that is wondeful!
14 years 2 months
ago
on
why use a bread machine?
cmkrause
Bread machine
14 years 2 months
ago
on
Bosch Universal Machine- ss bowl?
rhomp2002
Bosch
14 years 2 months
ago
on
Help please! Weak starter needs a...
just.baked
Kick it
14 years 2 months
ago
on
New Obsession
thespencers06
Some pictures of my first fresh loaf :)
14 years 2 months
ago
on
Fuel for brick oven question.
ClimbHi
IMHO, not a great idea
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