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14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
wally
Ouch!
14 years 3 weeks
ago
on
Fitting baking into routine
HokeyPokey
Full time job
14 years 3 weeks
ago
on
Horst Bandel's Black Pumpernickel
wally
Really wonderful looking bread!
14 years 3 weeks
ago
on
Vienna Flour, and bread types
wally
Very fine indeed!
14 years 3 weeks
ago
on
Day 6 - Hamelman's Semolina
ehanner
cold oven?
14 years 3 weeks
ago
on
London, England
HokeyPokey
Stay away from Wholefoods
14 years 3 weeks
ago
on
Reinhart's German Five-Kern
AnnaInMD
Wow !
14 years 3 weeks
ago
on
Hamelmans Baguettes with Poolish
ehanner
Beautiful Salma!
14 years 3 weeks
ago
on
Horst Bandel's Black Pumpernickel
nicodvb
gorgeous bread
14 years 3 weeks
ago
on
Day 6 - Hamelman's Semolina
vhaimo
You are right.
14 years 3 weeks
ago
on
Day 6 - Hamelman's Semolina
vhaimo
Yes indeed
14 years 3 weeks
ago
on
Day 6 - Hamelman's Semolina
vhaimo
thanks for the tip
14 years 3 weeks
ago
on
Susans Norwich sourdough bread
Niashi
My personal experience
14 years 3 weeks
ago
on
3/30/10 - 50% Spelt Sourdough Batards
breadbakingbass...
Thanks for the crumbshot!
14 years 3 weeks
ago
on
Hamelmans Baguettes with Poolish
salma
Eric Just about the time you
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
wally
Horst Bandel's pumpernickel
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
wally
Good profile
14 years 3 weeks
ago
on
Thank you to everyone (regardless if...
Niashi
Very burnt
14 years 3 weeks
ago
on
Day 6 - Hamelman's Semolina
kdwnnc
I don't know if this will help, but...
14 years 3 weeks
ago
on
Hot Cross Buns w/ buttermilk
MommaT
slightly different candied peel recipe
14 years 3 weeks
ago
on
Day 6 - Hamelman's Semolina
saraugie
Vhiamo
14 years 3 weeks
ago
on
a new member from Stillwater Oklahoma
cyalexa
Thanks Lindy. I'll search
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
ananda
looks great
14 years 3 weeks
ago
on
Day 6 - Hamelman's Semolina
plevee
What would I do?
14 years 3 weeks
ago
on
Savarin recipe? or 'Celebration...
tabasco
Savarin
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
LindyD
Good to know
14 years 3 weeks
ago
on
What is Vienna flour?
ananda
I've posted on this
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
dmsnyder
Crumb shot
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
wally
Rye bread crumb shots at last
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
wally
Mischievous metrics
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
wally
Crumb
14 years 3 weeks
ago
on
Book Review: Baking Artisan Breads
apprentice
errata for Hitz book
14 years 3 weeks
ago
on
Competing in the Louis Lesaffre Cup
ananda
I chose heavy rye instead
14 years 3 weeks
ago
on
Sourdough feeding
Doc Tracy
Building your starter
14 years 3 weeks
ago
on
Mini's Favorite 100% Rye Ratio
Doc Tracy
Mini!!
14 years 3 weeks
ago
on
Hot Cross Buns
erdosh
Hot Cross Buns
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
wally
Retarding
14 years 3 weeks
ago
on
Call me Crusty! . . . or maybe not.
MmeZeeZee
Okey-dokey, if you try
14 years 3 weeks
ago
on
Rustic Bread
MmeZeeZee
OMG I did it!
14 years 3 weeks
ago
on
Horst Bandel's Black Pumpernickel
ehanner
Ahh, so youv'e been eating it!
14 years 3 weeks
ago
on
Hot Cross Buns
BettyR
Hot Cross Buns
14 years 3 weeks
ago
on
Day 5 Jewish Corn Bread - which is...
AnnaInMD
I just looked at my Greenstein book and he says
14 years 3 weeks
ago
on
Thank you to everyone (regardless if...
Mini Oven
Did the bottom also get brown?
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
LindyD
Cooler time?
14 years 3 weeks
ago
on
My Favorite Cornbread
AnnaInMD
Sounds wonderful, I will try it
14 years 3 weeks
ago
on
Dan Lepard's Spiced Stout Hot...
Doughtagnan
Shaping
14 years 3 weeks
ago
on
Dan Lepard's Spiced Stout Hot...
Doughtagnan
HCB
14 years 3 weeks
ago
on
3/30/10 - 50% Spelt Sourdough Batards
Doughtagnan
Crumbshot !!
14 years 3 weeks
ago
on
Thank you to everyone (regardless if...
Niashi
Indeed.
14 years 3 weeks
ago
on
Thank you to everyone (regardless if...
Niashi
Ah yes I see it now
14 years 3 weeks
ago
on
Thank you to everyone (regardless if...
Mini Oven
Wet clay baker a problem?
14 years 3 weeks
ago
on
Has anybody used old rye bread to feed...
Mini Oven
feed it regularly and use discards for fish bait
14 years 3 weeks
ago
on
Thank you to everyone (regardless if...
mrfrost
Looks good. Glad you were
14 years 3 weeks
ago
on
King Arthur flour - why use it?
ananda
It's banned over here!
14 years 3 weeks
ago
on
King Arthur flour - why use it?
saraugie
I note from the really useful info from KA above, that the cake
14 years 3 weeks
ago
on
Reinhart's German Five-Kern
ananda
Great looking bread
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
ananda
High Rye
14 years 3 weeks
ago
on
Sourdough feeding
Niashi
A link that goes into what you're asking
14 years 3 weeks
ago
on
King Arthur flour - why use it?
ananda
low protein levels
14 years 3 weeks
ago
on
Ananda's 2nd Blog: Hot Cross Buns
ananda
Which word?
14 years 3 weeks
ago
on
Thank you to everyone (regardless if...
Niashi
(Won't let me edit my post
14 years 3 weeks
ago
on
King Arthur flour - why use it?
saraugie
That's what I thought too
14 years 3 weeks
ago
on
King Arthur flour - why use it?
saraugie
That's what I thought too
14 years 3 weeks
ago
on
Hot Cross Buns w/ buttermilk
rossnroller
Thanks, Sylvia! Appreciated.
14 years 3 weeks
ago
on
The Agony of Defeat and the Thrill of...
ehanner
Beautiful Breads Larry!
14 years 3 weeks
ago
on
a new member from Stillwater Oklahoma
LindyD
Welcome, Cyalexa
14 years 3 weeks
ago
on
Hot Cross Buns w/ buttermilk
SylviaH
In exchange for your preserved Moroccan lemon recipe ; )
14 years 3 weeks
ago
on
Reinhart's German Five-Kern
ryeaskrye
Many thanks to all of you,
14 years 3 weeks
ago
on
Where do you Keep your Bread?
oskar270
Very informative, thank you
14 years 3 weeks
ago
on
Hot Cross Buns w/ buttermilk
althetrainer
Addicting is right!
14 years 3 weeks
ago
on
A thank you and a question about crust.
flournwater
Congrats ....
14 years 3 weeks
ago
on
Reinhart's German Five-Kern
wally
Beautiful loaves!
14 years 3 weeks
ago
on
How high is too high?
Yerffej
Haved you checked the
14 years 3 weeks
ago
on
Hot Cross Buns w/ buttermilk
rossnroller
GO organic!
14 years 3 weeks
ago
on
Greek Easter Bread: Lambropsomo
wally
Easter bread
14 years 3 weeks
ago
on
Hamelman's Berne Brot or Brioche w...
Mini Oven
What's written on your AP bag?
14 years 3 weeks
ago
on
Reinhart's German Five-Kern
weavershouse
Absolutely gorgeous
14 years 3 weeks
ago
on
shaping yeast rolls
LindyD
You're most welcome, George
14 years 3 weeks
ago
on
Peter Reinhart's Artisan Bread...
Niashi
Awesome, thank you. It
14 years 3 weeks
ago
on
Savarin recipe? or 'Celebration...
Chausiubao
By "savarin" I am assuming
14 years 3 weeks
ago
on
Croissants
vincenttalleu
Milk is too expensive! Many
14 years 3 weeks
ago
on
How high is too high?
ragreen
I'll give that a shot, I was
14 years 3 weeks
ago
on
How high is too high?
ragreen
not really
14 years 3 weeks
ago
on
How high is too high?
ragreen
thanks
14 years 3 weeks
ago
on
Ananda's 2nd Blog: Hot Cross Buns
Mini Oven
Oh Andy! You used "that" word!
14 years 3 weeks
ago
on
Peter Reinhart's Artisan Bread...
Dwayne
This is now my goto bread
14 years 3 weeks
ago
on
Today's Bread
008cats
factoring in the gluten
14 years 3 weeks
ago
on
Reinhart's German Five-Kern
arlo
Those are really nice
14 years 3 weeks
ago
on
Dan Lepard's Spiced Stout Hot...
Zeb
I made these too!
14 years 3 weeks
ago
on
King Arthur flour - why use it?
mrfrost
Thank you
14 years 3 weeks
ago
on
A thank you and a question about crust.
KneadToKnow
Much better
14 years 3 weeks
ago
on
Hamelman's Berne Brot or Brioche w...
agentmorgan
Mini Oven- do you mean
14 years 3 weeks
ago
on
Hello from Seattle
Niashi
Aaahhh you made that
14 years 3 weeks
ago
on
Hello from Seattle
Niashi
Signed up on Facebook
14 years 3 weeks
ago
on
Hamelman's Berne Brot or Brioche w...
mrfrost
Agreed
14 years 3 weeks
ago
on
20100324 Mini Oven's 100...
Yippee
Thanks, Mini!
14 years 3 weeks
ago
on
shaping yeast rolls
erdosh
shaping rolls
14 years 3 weeks
ago
on
Peter Reinhart's Artisan Bread...
Niashi
Yeppers will do. =.) I warned
14 years 3 weeks
ago
on
King Arthur flour - why use it?
ananda
finer grind
14 years 3 weeks
ago
on
Hamelman's Berne Brot or Brioche w...
Mini Oven
I would use both
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