Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 12 months
ago
on
Bagels - or thank you Jeffrey Hamelman
JeremyCherfas
They look great
13 years 12 months
ago
on
Flours of Ireland
wdlolies
Some great advise
13 years 12 months
ago
on
Flours of Ireland
techieelectric
Irish flours
13 years 12 months
ago
on
Artisan Bread in 5 Minutes a Day......
wdlolies
Bread too dense
13 years 12 months
ago
on
warmer fermentation = more sour flavour...
davidg618
More,
13 years 12 months
ago
on
warmer fermentation = more sour flavour...
davidg618
Paul,
13 years 12 months
ago
on
Baking myself through life :-)
wdlolies
I wish your brain a nice holiday :-)
13 years 12 months
ago
on
Sourdough Spelt with Flax Seeds
M2
Hard slap
13 years 12 months
ago
on
Spelt & Quinoa bread
bread10
Please post a recipe!
13 years 12 months
ago
on
emulsions
mike owens
emulsion
13 years 12 months
ago
on
How much Mixer??
Doc Tracy
Kitchen Aid 4.5
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
Doc Tracy
Same problem-
13 years 12 months
ago
on
starter: from fridge to mixing bowl
Doc Tracy
Hydration
13 years 12 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
Jeremy
Thanks David, sort of living
13 years 12 months
ago
on
Baking myself through life :-)
Sedlmaierin
Wolfgang, I was just posting
13 years 12 months
ago
on
Horst Bandel's Pumpernickel from...
Sedlmaierin
Andy, thank you! I know this
13 years 12 months
ago
on
Horst Bandel's Pumpernickel from...
Sedlmaierin
Thank you Lindy! It is so
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
ehanner
I lost interest in spraying oil
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
SylviaH
Yes Mark, oily air
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
SylviaH
Lost the part of the cap
13 years 12 months
ago
on
Bagels - or thank you Jeffrey Hamelman
vhaimo
Actually
13 years 12 months
ago
on
Light (white) vs. dark (whole) rye...
dmsnyder
Whole rye vs. White Rye
13 years 12 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
dmsnyder
Thanks, Jeremy!
13 years 12 months
ago
on
Slight Variations on Two More Formulae...
Bee18
After a lot of reading
13 years 12 months
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, Debra Wink!
13 years 12 months
ago
on
How much Mixer??
LindyD
They are around
13 years 12 months
ago
on
Artisan Baking?
amauer
Artisan Bread
13 years 12 months
ago
on
Horst Bandel's Pumpernickel from...
LindyD
Cool
13 years 12 months
ago
on
firm starter HELP!!
jcamador
ahhhh! Mini- you are the
13 years 12 months
ago
on
Moderating Heat in a Woodfired Oven
wally
Thanks for sharing!
13 years 12 months
ago
on
Bagels - or thank you Jeffrey Hamelman
LindyD
There is none
13 years 12 months
ago
on
Sourdough Challah w/Shallot & Poppy...
Debra Wink
You've done it again, Sylvia
13 years 12 months
ago
on
starter: from fridge to mixing bowl
davidg618
Here's a link...
13 years 12 months
ago
on
Horst Bandel's Pumpernickel from...
Sedlmaierin
Thanks, Eric. I will post
13 years 12 months
ago
on
Suzanne Dunaway's "No Need to...
cyalexa
grams per cup
13 years 12 months
ago
on
starter: from fridge to mixing bowl
Ho Dough
I think the key for you will be
13 years 12 months
ago
on
How many sieve their home milled flour?
charbono
Mil-Rite Flour Granulation
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
Caltrain
Also, are you leaving the
13 years 12 months
ago
on
starter: from fridge to mixing bowl
djd
Hi--I saw that thread, and
13 years 12 months
ago
on
starter: from fridge to mixing bowl
djd
Is this simpler than I thought?
13 years 12 months
ago
on
starter: from fridge to mixing bowl
Ho Dough
If a picture is worth a thousand words....
13 years 12 months
ago
on
Help for Sore Fingertips?
sheri_b
Sore Fingertips
13 years 12 months
ago
on
is it too late to add vinegar to make...
cgmeyer2
yogurt or sour cream as buttermilk sub
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
Shannon Cooks
Misto Mayhem
13 years 12 months
ago
on
Slight Variations on Two More Formulae...
ananda
Big loaves
13 years 12 months
ago
on
starter: from fridge to mixing bowl
neoncoyote
I started a similar thread a few days ago.
13 years 12 months
ago
on
replacing instant dry yeast
ananda
status?
13 years 12 months
ago
on
Help for Sore Fingertips?
althetrainer
Penaten cream
13 years 12 months
ago
on
Starter has become weak and...
Glare Seethe
I really need to get a
13 years 12 months
ago
on
Help for Sore Fingertips?
siuflower
Preparation H
13 years 12 months
ago
on
replacing instant dry yeast
caviar
replace yeast wiith sourdough
13 years 12 months
ago
on
Flours of Ireland
wdlolies
Oh, I nearly forgot the rye flour
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
inlovewbread
Misto not BPA free
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
mcs
I'll try it
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
mrfrost
Keep trying a little longer.
13 years 12 months
ago
on
How many sieve their home milled flour?
subfuscpersona
Question re sifting whole wheat flour using a Retsel mill
13 years 12 months
ago
on
Help for Sore Fingertips?
mcs
sore fingertips
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
mcs
I hate to rain on the parade...
13 years 12 months
ago
on
Reinhart's epoxy method from Whole...
mlucas
Thanks! Reinhart's
13 years 12 months
ago
on
firm starter HELP!!
tananaBrian
Mini ...Can you compare
13 years 12 months
ago
on
How much Mixer??
jackie9999
It wouldn't be wise for me to
13 years 12 months
ago
on
4/21/10 - Ciabatta Blobs
breadbakingbass...
Yep. Gone. Breads that turn
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
flournwater
Dollar Store
13 years 12 months
ago
on
Help for Sore Fingertips?
flournwater
Gloves
13 years 12 months
ago
on
How much Mixer??
alabubba
FYI I was in a Home
13 years 12 months
ago
on
Misto Gourmet Olive Oil Sprayer for...
mrfrost
If anyone else is as
13 years 12 months
ago
on
How much Mixer??
jackie9999
I love my new Cuisinart 5.5
13 years 12 months
ago
on
Changed my nick
lynnebiz
I second that - love it!!
13 years 12 months
ago
on
Artisan Baking?
bobkay1022
Education
13 years 12 months
ago
on
How much Mixer??
alabubba
LindyD, I think the only
13 years 12 months
ago
on
Horst Bandel's Pumpernickel from...
ehanner
This looks Fantastic!
13 years 12 months
ago
on
Very Old Starter
laellis
It's alive!
13 years 12 months
ago
on
Sourdough Spelt with Flax Seeds
Sam Fromartz
Nice crumb!
13 years 12 months
ago
on
Ciril Hitz's Panettone
Boboshempy
How did it go?
13 years 12 months
ago
on
Horst Bandel's Pumpernickel from...
Sedlmaierin
Thanks for your response and
13 years 12 months
ago
on
Suzanne Dunaway's "No Need to...
JoPi
Pane Rustico "No Need to Knead"
13 years 12 months
ago
on
Slight Variations on Two More Formulae...
Bee18
Pain de seigle or Pumpernickel vs Rye Hamelman?
13 years 12 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
Jeremy
Beautiful baguettes, now
13 years 12 months
ago
on
Are there any full length videos...
mrfrost
These 2 links concern the
13 years 12 months
ago
on
Baking myself through life :-)
wdlolies
Rehi
13 years 12 months
ago
on
Baking myself through life :-)
wdlolies
Halloechen back :-)
13 years 12 months
ago
on
Baking myself through life :-)
wdlolies
Thanks
13 years 12 months
ago
on
Baking myself through life :-)
wdlolies
Thank you
13 years 12 months
ago
on
Baking myself through life :-)
wdlolies
Interesting People
13 years 12 months
ago
on
Very Old Starter
Mini Oven
I hope you feed it regularly now...
13 years 12 months
ago
on
Focaccia (Sourdough)
chip c
I still don't get the
13 years 12 months
ago
on
Starter has become weak and...
Mini Oven
What stands out is the 19°C temp!
14 years 19 sec
ago
on
Horst Bandel's Pumpernickel from...
nicodvb
no fridge
14 years 37 min
ago
on
Help me use my Swedish Råg kross
JeremyCherfas
Cook them in water?
14 years 38 min
ago
on
Help me use my Swedish Råg kross
JeremyCherfas
Those recipes look wonderful
14 years 52 min
ago
on
How much Mixer??
saraugie
This is what I use
14 years 57 min
ago
on
firm starter HELP!!
Mini Oven
One can usually tell by the recipe
14 years 1 hour
ago
on
Starter has become weak and...
Glare Seethe
I fed it with rye last night.
14 years 1 hour
ago
on
Lesson: Squeeze more sour from your...
Mini Oven
One other way to make your starter more sour
14 years 1 hour
ago
on
Help me use my Swedish Råg kross
Mini Oven
You can also cook them up like rice
14 years 2 hours
ago
on
Horst Bandel's Pumpernickel from...
ananda
Steaming = moist
14 years 3 hours
ago
on
Horst Bandel's Pumpernickel from...
Sedlmaierin
Thanks for that link to your
14 years 3 hours
ago
on
Help with the characteristics of some...
manicbovine
I brought the water to a
14 years 3 hours
ago
on
Horst Bandel's Pumpernickel from...
ananda
oven steaming
14 years 3 hours
ago
on
Sourdough Bagels
rossnroller
No probs!
Pages
« first
‹ previous
…
3616
3617
3618
3619
3620
3621
3622
3623
3624
…
next ›
last »
Recent Comments
Pages