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Recent Comments
14 years 2 days
ago
on
Contaminated Starter?
LindyD
Welcome, ANFlynn
14 years 2 days
ago
on
100% whole wheat loaves
enaid
Peter Reinhart
14 years 2 days
ago
on
100% whole wheat loaves
pattycakes
nice bread!
14 years 2 days
ago
on
Baguettes a l'Ancienne with Cold...
pdiff
Ha! Ha! Awesome! Thanks,
14 years 2 days
ago
on
Baguettes with Poolish from Hamelman...
pdiff
Flipping
14 years 2 days
ago
on
Salt Rising Bread Revisited
Doc Tracy
Clostridium perfringens
14 years 2 days
ago
on
Freezing Bread
rsherr
I've stored bread for several
14 years 2 days
ago
on
Pancake Problems
3 Olives
The only time I've had a
14 years 2 days
ago
on
When life gives you too much ripe...
dmsnyder
Beautiful loaf and tarte, hansjoakim!
14 years 2 days
ago
on
bread machine vs mixers
cgmeyer2
bread machine mixing, kneading, 1st rise
14 years 2 days
ago
on
Pancake Problems
bakerbrooks
Pancakes
14 years 2 days
ago
on
Why high gluten flour for starters?
ZD
Hi Andy, your answer was clear.
14 years 2 days
ago
on
Packing for a visit to family
wally
Smart!
14 years 2 days
ago
on
When life gives you too much ripe...
wally
Wonderful looking pain au levain hansjoakim!
14 years 2 days
ago
on
Bread Dough in Fridge
southern grits girl
Thanks Doc!!! It never
14 years 2 days
ago
on
Sourdough Nutrition
Doc Tracy
They have to eat something-
14 years 2 days
ago
on
Friday, Saturday, and Sunday
SylviaH
stuffed braids
14 years 2 days
ago
on
Purchased Dried Starter Reactivation...
Ricko
SI dried starter
14 years 2 days
ago
on
Sourdough Nutrition
Ho Dough
I've had similar questions.....
14 years 2 days
ago
on
Seeking the "Miss Manners" of...
dlstanf2
Serated Edge Sharpening
14 years 2 days
ago
on
Need suggestions for new oven
mimifix
oven purchase
14 years 2 days
ago
on
Selling at farmer's markets
freebread
General Mills "Brand Name Flour"
14 years 2 days
ago
on
Why high gluten flour for starters?
althetrainer
Dear Andy
14 years 2 days
ago
on
Are there health drawbacks from bread...
Thaichef
Does breads make you fat?
14 years 2 days
ago
on
starter: from fridge to mixing bowl
djd
Aha. Thanks for the
14 years 2 days
ago
on
Are there health drawbacks from bread...
Doc Tracy
Cholesterol-
14 years 2 days
ago
on
Selling at farmer's markets
freebread
Pricing
14 years 2 days
ago
on
Pancake Problems
bobkay1022
Pancakes
14 years 2 days
ago
on
starter: from fridge to mixing bowl
Ho Dough
It's easy
14 years 2 days
ago
on
Seeking the "Miss Manners" of...
bnom
sharpening bread knives
14 years 2 days
ago
on
Sourdough Nutrition
Ford
carbohydrates
14 years 2 days
ago
on
Bread Dough in Fridge
Doc Tracy
Next time-
14 years 2 days
ago
on
4/25/10 - No Knead Bread
EvaB
Looks good
14 years 2 days
ago
on
The Scent of Apples
EvaB
Great posts
14 years 2 days
ago
on
starter: from fridge to mixing bowl
djd
General sourdough hydration
14 years 2 days
ago
on
starter: from fridge to mixing bowl
djd
I put the details in a blog post
14 years 2 days
ago
on
Sourdough 1, djd 0.15
djd
What I did
14 years 2 days
ago
on
Hot cereal multi grain bread
EvaB
Eating bread
14 years 2 days
ago
on
starter: from fridge to mixing bowl
LindyD
@DJD - took it out of where?
14 years 2 days
ago
on
When life gives you too much ripe...
nicodvb
Thanks a lot, very yummy!
14 years 2 days
ago
on
Friday, Saturday, and Sunday
saltandserenity
carb loading
14 years 2 days
ago
on
Lesson: Squeeze more sour from your...
008cats
(butter)milk & sour sourdough
14 years 2 days
ago
on
Lesson: Squeeze more sour from your...
Ricko
more sour
14 years 2 days
ago
on
A new North Carolina Resource ?...
clazar123
This looks very interesting!
14 years 2 days
ago
on
When life gives you too much ripe...
hansjoakim
Thanks nico
14 years 2 days
ago
on
Why high gluten flour for starters?
ananda
vital wheat gluten
14 years 2 days
ago
on
Lesson: Squeeze more sour from your...
Mini Oven
Thank Christina!
14 years 2 days
ago
on
Why high gluten flour for starters?
althetrainer
Feeding starter with gluten flour
14 years 2 days
ago
on
Book Reviews
ananda
Quack Quack!
14 years 2 days
ago
on
Book Reviews
Mini Oven
by the way on page 290, I noted
14 years 2 days
ago
on
Book Reviews
ananda
Thanks Mini Oven!
14 years 2 days
ago
on
Why high gluten flour for starters?
breadbakingbass...
I just use AP...
14 years 2 days
ago
on
Why high gluten flour for starters?
ananda
exactly that mini
14 years 2 days
ago
on
Book Reviews
Mini Oven
Thanks Sydney Girl!
14 years 2 days
ago
on
I'm new here!
sarah54
Hi Pete
14 years 2 days
ago
on
Lesson: Squeeze more sour from your...
Ricko
One other way to make your starter more sour
14 years 2 days
ago
on
Why high gluten flour for starters?
Mini Oven
If we are talking about starting & stricktly keeping
14 years 2 days
ago
on
Why high gluten flour for starters?
ZD
Soft wheat works great for
14 years 2 days
ago
on
Packing for a visit to family
cyalexa
Thai in Vegas
14 years 2 days
ago
on
Are there health drawbacks from bread...
ananda
what is semolina?
14 years 2 days
ago
on
Why high gluten flour for starters?
ananda
not really nico
14 years 2 days
ago
on
When life gives you too much ripe...
nicodvb
fantastic
14 years 2 days
ago
on
Book Reviews
ananda
Industrialisation
14 years 2 days
ago
on
When life gives you too much ripe...
ramat123
Awesome
14 years 3 days
ago
on
The Scent of Apples
turosdolci
apples
14 years 3 days
ago
on
Book Reviews
rossnroller
Agree on German bread!
14 years 3 days
ago
on
Sourdough Confusion
RobynNZ
Hamelman Starter
14 years 3 days
ago
on
I'm new here!
wdlolies
Bread Machine
14 years 3 days
ago
on
Light (white) vs. dark (whole) rye...
Bee18
thanks Mini
14 years 3 days
ago
on
Light (white) vs. dark (whole) rye...
Mini Oven
Bee18 a long pre-ferment
14 years 3 days
ago
on
When life gives you too much ripe...
ananda
fermentability
14 years 3 days
ago
on
4/24/10 - 50% Rye Bread With a Bunch of...
nicodvb
very good looking
14 years 3 days
ago
on
When life gives you too much ripe...
hansjoakim
Thanks, Andy!
14 years 3 days
ago
on
When life gives you too much ripe...
ananda
rye sour in a wheat loaf
14 years 3 days
ago
on
4/24/10 - 50% Rye Bread With a Bunch of...
Mini Oven
Looks Good! Thanks for sharing!
14 years 3 days
ago
on
how to upload an icon next to your...
ananda
try the administrator?
14 years 3 days
ago
on
Light (white) vs. dark (whole) rye...
ananda
couple of thoughts on blandness
14 years 3 days
ago
on
Packing for a visit to family
dmsnyder
Thanks, hansjoakim!
14 years 3 days
ago
on
Pancake Problems
Salaheldin
Heat
14 years 3 days
ago
on
Baguettes a l'Ancienne with Cold...
Yippee
Right here
14 years 3 days
ago
on
My first sourdough with new starter......
KneadToKnow
Follow-up / answering questions ...
14 years 3 days
ago
on
Packing for a visit to family
hansjoakim
Wonderful stuff!
14 years 3 days
ago
on
Jason's Quick Coccodrillo Ciabatta...
JeannieTay
1st first time baking this and quite happy with the result.
14 years 3 days
ago
on
Packing for a visit to family
dmsnyder
Food in Las Vegas
14 years 3 days
ago
on
Packing for a visit to family
dmsnyder
Clothing @ LindyD.
14 years 3 days
ago
on
Packing for a visit to family
dmsnyder
Degrees of enthusiasm @ Larry
14 years 3 days
ago
on
Packing for a visit to family
SylviaH
Bringing your own bread
14 years 3 days
ago
on
Packing for a visit to family
SylviaH
bakery
14 years 3 days
ago
on
Baguettes with Poolish from Hamelman...
Sedlmaierin
Thanks, Larry! It is
14 years 3 days
ago
on
4/15/10 - 70% Rye with Caraway Seeds
breadbakingbass...
Thanks! I'm gettin' the hang
14 years 3 days
ago
on
Friday, Saturday, and Sunday
davidg618
Thank you, Sylvia
14 years 3 days
ago
on
Light (white) vs. dark (whole) rye...
LindyD
Sorry to hear of your
14 years 3 days
ago
on
Friday, Saturday, and Sunday
davidg618
Thanks,
14 years 3 days
ago
on
Friday, Saturday, and Sunday
davidg618
Thanks, saraugie
14 years 3 days
ago
on
Friday, Saturday, and Sunday
davidg618
Thanks, David
14 years 3 days
ago
on
completely unsour but very active...
chayarivka
un-sour dough
14 years 3 days
ago
on
Sourdough Confusion
JessicaT (not verified)
Discards
14 years 3 days
ago
on
Baguettes with Poolish from Hamelman...
wally
You're getting there....
14 years 3 days
ago
on
Is White Homemade Bread Unhealthy?
Davefs
Um....huh?
14 years 3 days
ago
on
Getting into the oven without losing...
LindyD
Either, or
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