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Recent Comments
13 years 11 months
ago
on
Photo challenge?
Floydm
photo posting
13 years 11 months
ago
on
Sourdough Bagels
M2
Will try again
13 years 11 months
ago
on
Photo challenge?
pelosofamily
Photo Challenged
13 years 11 months
ago
on
Buns for Sandwiches
SylviaH
Powered milk - biscut cutter
13 years 11 months
ago
on
I knew the scheduling would get me
Aussie Pete
Your not
13 years 11 months
ago
on
hello :)
Aussie Pete
Welcome
13 years 11 months
ago
on
Flour for French Baguettes in...
F15E_WSO
Flour in DC area
13 years 11 months
ago
on
Fresh vs powdered buttermilk
dlstanf2
Whole Buttermilk
13 years 11 months
ago
on
Buns for Sandwiches
punainenkettu
Questions
13 years 11 months
ago
on
Fresh vs powdered buttermilk
Aussie Pete
Why Buttermilk is Fat Free.,
13 years 11 months
ago
on
pretty on the outside
wassisname
...and now on the inside, too
13 years 11 months
ago
on
Starter has become weak and...
breadbakingbass...
I also think you should try
13 years 11 months
ago
on
DDWilliamson Caramel Coloring
KMIAA
Caramel Color
13 years 11 months
ago
on
Starter has become weak and...
leucadian
I keep my starter at 100%
13 years 11 months
ago
on
Baking in Cast-Iron
Janknitz
Clay Baker
13 years 11 months
ago
on
Slight Variations on Two More Formulae...
wally
Soaker
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Thanks Sedlmaierin!
13 years 11 months
ago
on
Sourdough Challah w/Shallot & Poppy...
wally
You are now officially on my list...
13 years 11 months
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, saltandserenity!
13 years 11 months
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
natural light
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
Sedlmaierin
Those look great! I hope one
13 years 11 months
ago
on
Help me use my Swedish Råg kross
nicodvb
schrottbrot aka frisian rye bread
13 years 11 months
ago
on
Ciaooo
knit1bake1
gbu
13 years 11 months
ago
on
Slight Variations on Two More Formulae...
ananda
missed the bit on the soaker
13 years 11 months
ago
on
Say cheese!
tananaBrian
Gamma Seal!
13 years 11 months
ago
on
Slight Variations on Two More Formulae...
ananda
Recent Posts all getting buried
13 years 11 months
ago
on
4/21/10 - Ciabatta Blobs
breadbakingbass...
Thanks, and yes, they are all
13 years 11 months
ago
on
Hamelman's baguettes with poolish
wally
Welcome!
13 years 11 months
ago
on
How long to preheat?
janij
Thanks
13 years 11 months
ago
on
Site problem
foolishpoolish
Done
13 years 11 months
ago
on
I knew the scheduling would get me
wally
Welcome to the club!
13 years 11 months
ago
on
Cinnamon Raisin Bread And Stuffs
foolishpoolish
Sorry should have taken pics
13 years 11 months
ago
on
4/21/10 - Ciabatta Blobs
wally
Beautiful blobs!
13 years 11 months
ago
on
Site problem
LindyD
Suggestion for deletions
13 years 11 months
ago
on
Slight Variations on Two More Formulae...
wally
Beautiful bakes!
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Thanks Sylvia!
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Thanks hansjoakim!
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Love your nickname!
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Baguettes
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
wally
Sensitive palate
13 years 11 months
ago
on
Hamelman's "Bread"
kdwnnc
Thank you all!
13 years 11 months
ago
on
Sourdough Challah w/Shallot & Poppy...
wally
Brownie camera era
13 years 11 months
ago
on
Very Old Starter
laellis
Fed the Starter
13 years 11 months
ago
on
Sourdough Challah w/Shallot & Poppy...
saltandserenity
Cool Idea
13 years 11 months
ago
on
Site problem
dstroy
username stuff is red herring
13 years 11 months
ago
on
4/21/10 - Ciabatta Blobs
breadbakingbass...
Thanks! I haven't baked
13 years 11 months
ago
on
Site problem
breadbakingbass...
Are you blogging under a
13 years 11 months
ago
on
Site problem
foolishpoolish
Guilty as charged
13 years 11 months
ago
on
Powdered Milk Question
ananda
5 posts below
13 years 11 months
ago
on
Powdered Milk Question
BettyR
Yes...
13 years 11 months
ago
on
Anpan
salma
I cant see any pix or txt
13 years 11 months
ago
on
Site problem
dstroy
no site problem - user simply deleted their posts
13 years 11 months
ago
on
Reinhart's epoxy method from Whole...
Caltrain
1. Go ahead and chop up the
13 years 11 months
ago
on
Site problem
rhomp2002
What problems the other blogs on the home page
13 years 11 months
ago
on
Focaccia (Sourdough)
rhomp2002
Very strange
13 years 11 months
ago
on
replacing instant dry yeast
ananda
You could get an idea here
13 years 11 months
ago
on
Alan Scott ovens
farina22
Mary G's
13 years 11 months
ago
on
4/21/10 - Ciabatta Blobs
jeb
Was there last week.
13 years 11 months
ago
on
Sifted Wholewheat Sourdough Miche
ananda
blank screens
13 years 11 months
ago
on
4/21/10 - Ciabatta Blobs
SylviaH
Great looking, Ciabatta!
13 years 11 months
ago
on
Sifted Wholewheat Sourdough Miche
BerniePiel
sifted whole wheat sourdough miche
13 years 11 months
ago
on
4/21/10 - Ciabatta Blobs
reyesron
da blobs...
13 years 11 months
ago
on
Hello from Seattle
sortachef
Contact info
13 years 11 months
ago
on
Bread boards -- Is there one that...
jayelde
Try IKEA
13 years 11 months
ago
on
Pumpernickel bread try nbr. 2
ananda
Wonderous Rye
13 years 11 months
ago
on
Very Old Starter
shawnamargo
neglected starter
13 years 11 months
ago
on
Powdered Milk Question
ananda
Scalded
13 years 11 months
ago
on
Help with the characteristics of some...
ananda
just a temperature issue for the germ
13 years 11 months
ago
on
Help with the characteristics of some...
jsk
Thak you all very much!
13 years 11 months
ago
on
Powdered Milk Question
deblacksmith
There is a difference in Powdered Milks
13 years 11 months
ago
on
Focaccia (Sourdough)
chip c
reply
13 years 11 months
ago
on
Baking myself through life :-)
arlo
I wish you the best of luck
13 years 11 months
ago
on
Baking in Cast-Iron
Zenith
La Cloche is best for me
13 years 11 months
ago
on
How many sieve their home milled flour?
SydneyGirl
Sifting bran needn't mean wasting it
13 years 11 months
ago
on
Fresh vs powdered buttermilk
jackie9999
Well who knew buttermilk had
13 years 11 months
ago
on
Powdered Milk Question
ananda
milk to use
13 years 11 months
ago
on
Starter has become weak and...
nicodvb
Maybe Hamelman uses that
13 years 11 months
ago
on
Starter has become weak and...
Glare Seethe
I originally went to 125%
13 years 11 months
ago
on
I knew the scheduling would get me
SydneyGirl
That reminds me...
13 years 11 months
ago
on
When gifting bread, which loaf shape do...
davidg618
Me too!, Sylvia
13 years 11 months
ago
on
Anpan
Nim
why can't I see any pic/text
13 years 11 months
ago
on
Starter has become weak and...
nicodvb
1:5:4 is a big dilution
13 years 11 months
ago
on
Help with the characteristics of some...
manicbovine
Graham Flour
13 years 11 months
ago
on
Baking in Cast-Iron
mikeinnyc
Cast iron v. clay cloche
13 years 11 months
ago
on
How long to preheat?
manicbovine
I have a terrible and
13 years 11 months
ago
on
After being a member...
Anja
Hello Marni
13 years 11 months
ago
on
When gifting bread, which loaf shape do...
chykcha
I usually end up with a
13 years 11 months
ago
on
After being a member...
Anja
Hi Arlene
13 years 11 months
ago
on
Sourdough Bagels
rossnroller
starter
13 years 11 months
ago
on
100% Soudrdough Whole Wheat Batard
Mebake
Noted, thanks.
13 years 11 months
ago
on
Hamelman's "Bread"
Glare Seethe
The Mixed Flour Miche and the
13 years 11 months
ago
on
Sourdough Challah w/Shallot & Poppy...
SylviaH
Thank you, Larry!
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
hansjoakim
Baguettes à la Larry
13 years 11 months
ago
on
Site problem
herculeorama
I have also noticed this. I
13 years 11 months
ago
on
How long to preheat?
flournwater
Heretic
13 years 11 months
ago
on
Sourdough Bagels
M2
Difference in dough rise
13 years 11 months
ago
on
I knew the scheduling would get me
dmsnyder
Oh, my!
13 years 11 months
ago
on
Bread boards -- Is there one that...
breadbakingbass...
Bambu 14-Inch L by 8-1/2-Inch W by 1-1/4-Inch H Gaby Crumb Board
13 years 11 months
ago
on
Second try at Hamelman's Baguettes...
saraugie
Good point about the crumb
13 years 11 months
ago
on
Gosselin-Bouabsa Hybrid Baguettes à la...
SylviaH
Beautiful baguettes, Larry!
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