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Recent Comments
13 years 11 months
ago
on
New grandson
Mini Oven
It is customary in my family to save the ends of rye bread
13 years 11 months
ago
on
Sourdough Bagels - my best bake so far...
mrosen814
beautiful color on those
13 years 11 months
ago
on
Recipe
jrudnik (not verified)
Oooops!
13 years 11 months
ago
on
Sourdough Bagels - my best bake so far...
rossnroller
Thanks so much, Hans!
13 years 11 months
ago
on
Whole Wheat rolls
Newfieguy
Soaker and Biggas and Potato flakes!?!
13 years 11 months
ago
on
Have a slice with us....
audra36274
Ooooo! Nice oven!
13 years 11 months
ago
on
Whole Wheat rolls
Newfieguy
WOW that looks amazing!
13 years 11 months
ago
on
Whole Wheat rolls
rayel
whole wheat rolls
13 years 11 months
ago
on
Have a slice with us....
DonD
Happy B'Day, Eric!
13 years 11 months
ago
on
Flour prices and availability
hanseata
Price Comparison
13 years 11 months
ago
on
Have a slice with us....
jennyloh
Here comes the Duck!
13 years 11 months
ago
on
Recipe
hanseata
Overdose
13 years 11 months
ago
on
Have a slice with us....
LindyD
Have a great day, Eric
13 years 11 months
ago
on
Hand making large quantities of loaves?
elcouisto
Thanks for the video, it is
13 years 11 months
ago
on
Transfering dough to the stone -...
jcamador
Don't sand the peel! You want
13 years 11 months
ago
on
Have a slice with us....
wally
Happy Birthday Eric!
13 years 11 months
ago
on
Semolina [Durum] Bread and Sourdough...
wally
Mix and forget
13 years 11 months
ago
on
Have a slice with us....
ehanner
Blushing!
13 years 11 months
ago
on
Thunderbird 10 qt mixer
jpchisari
Larger Mixers
13 years 11 months
ago
on
Sourdough Bagels - my best bake so far...
hansjoakim
Bagel perfection
13 years 11 months
ago
on
Sourdough Bagels - my best bake so far...
rossnroller
Ta, jennyloh.
13 years 11 months
ago
on
Transfering dough to the stone -...
tommy2stick
Shake that thing!
13 years 11 months
ago
on
Transfering dough to the stone -...
Zeb
I use a super peel
13 years 11 months
ago
on
Transfering dough to the stone -...
turosdolci
Moving pizza to stone
13 years 11 months
ago
on
Have a slice with us....
PMcCool
Happy birthday, Eric
13 years 11 months
ago
on
make your own diastatic malt
jennyloh
You're My Inspiration
13 years 11 months
ago
on
Sourdough Bagels - my best bake so far...
jennyloh
Nice golden brown
13 years 11 months
ago
on
Have a slice with us....
jennyloh
Happy Birthday Eric
13 years 11 months
ago
on
Have a slice with us....
Judon
Happy Birthday Eric
13 years 11 months
ago
on
Bermaline pan
Mini Oven
Semolina from milling
13 years 11 months
ago
on
Semolina [Durum] Bread and Sourdough...
Mini Oven
Larry, mix and forget method
13 years 11 months
ago
on
Hamelman's Pain au Levain
hansjoakim
Both look perfect
13 years 11 months
ago
on
If you could choose just one bread book...
rolls
Artisan Bread In Five Minutes
13 years 11 months
ago
on
Sacaduros
Avie93309
Thank you! This has been a
13 years 11 months
ago
on
Rustic Bread from Peter Reinhart's...
rolls
looks absolutely gorgeous,
13 years 11 months
ago
on
Tough, is your first job
Chausiubao
I am indeed still going
13 years 11 months
ago
on
Thunderbird 10 qt mixer
verminiusrex
Last year I got an Anvil 10
13 years 11 months
ago
on
Thunderbird 10 qt mixer
verminiusrex
Last year I got an Anvil 10
13 years 11 months
ago
on
If you could choose just one bread book...
rolls
I really love my books, have
13 years 11 months
ago
on
If you could choose just one bread book...
rolls
Okay, I think I'm starting to
13 years 11 months
ago
on
Whole Wheat Pane Casareccio di Genzano
DonD
Hamelman's Flour Mix
13 years 11 months
ago
on
Hand making large quantities of loaves?
RobynNZ
Poilane video
13 years 11 months
ago
on
If you could choose just one bread book...
PaddyL
The Hollywood...
13 years 11 months
ago
on
Transfering dough to the stone -...
jennyloh
Baking sheet & peel
13 years 11 months
ago
on
Whole Wheat rolls
Caltrain
It's the lactose in the milk
13 years 11 months
ago
on
Arrowhead Mills discontinues organic...
LindyD
Arrowhead rye price
13 years 11 months
ago
on
Super Sourdough?
copyu
Thank you for the link, David
13 years 11 months
ago
on
What is this bread (other than huge)?
rhomp2002
I'll be looking for your report
13 years 11 months
ago
on
Feeling like a tart today!
Aussie Pete
Thankyou
13 years 11 months
ago
on
Honey
Aussie Pete
You Vs the Honey
13 years 11 months
ago
on
Transfering dough to the stone -...
sphealey
Maple peel and semolina
13 years 11 months
ago
on
Bermaline pan
ananda
Famous old UK bread variety
13 years 11 months
ago
on
What is this bread (other than huge)?
JoPi
Thanks for that recipe
13 years 11 months
ago
on
Is it possible to overproof?
ZD
One more thought to add to
13 years 11 months
ago
on
Pain Au Levain
bakerjane
Beautiful bread! Please
13 years 11 months
ago
on
Hamelman's Pain au Levain
gcook17
Thank you all for the kind
13 years 11 months
ago
on
Hamelman's Pain au Levain
gcook17
Thank you for the
13 years 11 months
ago
on
The Uncommon Loaf
Heidet
pan de fruili
13 years 11 months
ago
on
Steam Maker Bread Baker Company
MichaelH
Steam Maker Bread Baker
13 years 11 months
ago
on
Junior's Famous No. 1 Cheesecake
audra36274
Nice creamy, cool, cheesecake!
13 years 11 months
ago
on
Bermaline pan
audra36274
Beauty of a pan qahtan!
13 years 11 months
ago
on
New Mixer: Globe or Anvil??
Ju-Ju-Beads
Thanks
13 years 11 months
ago
on
"Homemade" retarder/proofer
Urchina
Camping cooler OR second-hand NSF cooler
13 years 11 months
ago
on
Bermaline pan
Caltrain
What's Bermaline?
13 years 11 months
ago
on
Whole Wheat rolls
wassisname
Rice Milk
13 years 11 months
ago
on
New Mixer: Globe or Anvil??
MichaelH
Globe 8
13 years 11 months
ago
on
Sacaduros
kdwnnc
Yum!
13 years 11 months
ago
on
Arrowhead Mills discontinues organic...
maurdel
Woops, I guess skimming is not sufficient. Thanks LindyD.
13 years 11 months
ago
on
Bermaline pan
ananda
Great find!
13 years 11 months
ago
on
Whole Wheat rolls
qahtan
Whole wheat rolls.
13 years 11 months
ago
on
Arrowhead Mills discontinues organic...
LindyD
Noted in thread
13 years 11 months
ago
on
Hamelman's Pain au Levain
SylviaH
wow these look Gorgeous!
13 years 11 months
ago
on
Arrowhead Mills discontinues organic...
maurdel
It's still at my Whole Foods today May 2010
13 years 11 months
ago
on
Tough, is your first job
arlo
We open are doors at 6 am, we
13 years 11 months
ago
on
Hamelman's Rye With Sunflower Seeds
Mini Oven
Wet kneading
13 years 11 months
ago
on
Hamelman's Pain au Levain
Mini Oven
I agree!
13 years 11 months
ago
on
Whole Wheat rolls
Newfieguy
I actually did that already
13 years 11 months
ago
on
Transfering dough to the stone -...
Crider
I use a wooden pizza peel
13 years 11 months
ago
on
Whole Wheat rolls
LindyD
Search bar
13 years 11 months
ago
on
Tough, is your first job
rhomp2002
Question for you on your bakery
13 years 11 months
ago
on
Transfering dough to the stone -...
SylviaH
It takes practice
13 years 11 months
ago
on
Rose's Rye
Candango
Caraway
13 years 11 months
ago
on
Feeling like a tart today!
SylviaH
a fruit tart
13 years 11 months
ago
on
Feeling like a tart today!
SylviaH
That's Beauty, Audra!
13 years 11 months
ago
on
Feeling like a tart today!
SylviaH
Thank you everyone!
13 years 11 months
ago
on
Is it possible to overproof?
Candango
Temperature swings
13 years 11 months
ago
on
Transfering dough to the stone -...
Newfieguy
Awesome thanks all! It was
13 years 11 months
ago
on
Rose's Rye
jstreed1476
Love this recipe...
13 years 11 months
ago
on
Super Sourdough?
davidg618
here is a link to an abstract of the parent scientific paper
13 years 11 months
ago
on
Rogers basic rye bread
daysi
that is the recipe
13 years 11 months
ago
on
Walnut levain and croissants
earth3rd
This is bread art...
13 years 11 months
ago
on
Transfering dough to the stone -...
caryn
transferring doughs to oven
13 years 11 months
ago
on
No knead bread from Michael Smith
rhomp2002
Check Breadtopia website
13 years 11 months
ago
on
Baking Stone - How to Transfer?
dlstanf2
Transferring Dough
13 years 11 months
ago
on
Hamelman's Pain au Levain
wally
Very nice looking!
13 years 11 months
ago
on
Transfering dough to the stone -...
wally
Two easy solutions
13 years 11 months
ago
on
Feeling like a tart today!
wally
Beautiful looking Sylvia!
13 years 11 months
ago
on
Transfering dough to the stone -...
Newfieguy
OK read through it all but it
13 years 11 months
ago
on
Is it possible to overproof?
ackkkright
times and temps
13 years 11 months
ago
on
Transfering dough to the stone -...
Newfieguy
Oops I see this has already been teh subject of a debate!
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