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Recent Comments
13 years 11 months
ago
on
bread dough enhancer
ananda
Why do you want to use an improver?
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
salma
Absolutely gorgeous loaves
13 years 11 months
ago
on
Catching up with blogging:"Bread...
ananda
Agreement about your rye bread
13 years 11 months
ago
on
Hybrid sourdough. Can this be...
cholla
All you have to do is take
13 years 11 months
ago
on
Hybrid sourdough. Can this be...
leemid
Absolutely, chuck out the yeast
13 years 11 months
ago
on
Ingredients in bread?
mimifix
Adding unusual ingredients to bread dough
13 years 11 months
ago
on
Walnut levain and croissants
ananda
Me neither!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Crackly baguette crust @ Don
13 years 11 months
ago
on
Question on lye pretzels
Susan
Pretzel Photos
13 years 11 months
ago
on
Rheinisches Schwarzbrot - Rhineland Rye
wassisname
Vielen Dank!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
DonD
Crackly Baguette Crust
13 years 11 months
ago
on
Walnut levain and croissants
wally
Thanks Andy!
13 years 11 months
ago
on
Walnut levain and croissants
ananda
relate your fat levels to no. of turns
13 years 11 months
ago
on
Walnut levain and croissants
wally
Butter content of croissants
13 years 11 months
ago
on
Ingredients in bread?
RiverWalker
as I understand it..
13 years 11 months
ago
on
Countertop pizza oven - good for bread...
rhomp2002
The head room would be a problem
13 years 11 months
ago
on
Anis Bouabsa's Baguettes
jsk
Thanks David!
13 years 11 months
ago
on
Question on lye pretzels
audra36274
The pretzel shots are perfect!!!
13 years 11 months
ago
on
Catching up with blogging:"Bread...
dmsnyder
Lovely breads, Christina!
13 years 11 months
ago
on
Anis Bouabsa's Baguettes
dmsnyder
Lovely baguettes, Jonathan!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Crackly crust on 5-grain levain
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Baguette crust @ Eric
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Want video of Toni's "Snoopy dance!"
13 years 11 months
ago
on
Question on lye pretzels
ehanner
Stunning Pretzels!
13 years 11 months
ago
on
Countertop pizza oven - good for bread...
purpleronie
Thanks for your thoughts. My
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Math @ Mini
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
No crackles on the squares, Sylvia.
13 years 11 months
ago
on
Feedback - forum question/...
ehanner
Understanding The Fresh Loaf
13 years 11 months
ago
on
Anis Bouabsa's Baguettes
jsk
Thanks!
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
Sedlmaierin
Beautiful-I hope one day my
13 years 11 months
ago
on
Feedback - forum question/...
KneadToKnow
-------
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
SylviaH
scoring
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
pattycakes
Yup, you nailed it!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
ehanner
Further on crackles
13 years 11 months
ago
on
Hello Y'all
jannrn
Welcome!!
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
jsk
That looks great David!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
belfiore
Crackeled Crust
13 years 11 months
ago
on
Sourdough Conversion - check math...
bobkay1022
Thats ok my Mrs. was a MD. I
13 years 11 months
ago
on
Poolish baguettes for Bread challenge
ananda
Steaming
13 years 11 months
ago
on
If you could choose just one bread book...
JoeV
Well,
13 years 11 months
ago
on
Poolish baguettes for Bread challenge
Truffles
Poolish baguettes
13 years 11 months
ago
on
Anis Bouabsa's Baguettes
ehanner
No Kidding?
13 years 11 months
ago
on
Question on lye pretzels
Sedlmaierin
Ohhhhhhh MINI-*imagine me
13 years 11 months
ago
on
Poolish baguettes for Bread challenge
Truffles
Pooidh baguettes
13 years 11 months
ago
on
Anis Bouabsa's Baguettes
LindyD
Lovely!
13 years 11 months
ago
on
PR's English muffins from Artisan...
swtgran
The muffins in his new book
13 years 11 months
ago
on
PR's English muffins from Artisan...
swtgran
The muffins in his new book
13 years 11 months
ago
on
Where are certain things located in The...
kneadingbob
Click on there name, of
13 years 11 months
ago
on
Where are certain things located in The...
kneadingbob
Thanks! I should be more
13 years 11 months
ago
on
If you could choose just one bread book...
rolls
Lol Lindy, I reckon! Thanks
13 years 11 months
ago
on
Countertop pizza oven - good for bread...
copyu
Hi again, Ronie,
13 years 11 months
ago
on
dark rye flour in australia
ananda
And avatar photo too
13 years 11 months
ago
on
Question on lye pretzels
copyu
Good point, Mini!
13 years 11 months
ago
on
PR's English muffins from Artisan...
turosdolci
English muffins
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
Mini Oven
The crust and crumb are incredible!
13 years 11 months
ago
on
dark rye flour in australia
Bee18
thanks Andy
13 years 11 months
ago
on
Question on lye pretzels
Mini Oven
I don't know why he left the lye dunk out
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
Wild-Yeast
Now Press 9 followed by 0 then Start...
13 years 11 months
ago
on
PR's WGB 100% Whole Wheat Sandwich...
Mebake
Nick, thanks for your
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
ananda
Bold Bake
13 years 11 months
ago
on
PR's WGB 100% Whole Wheat Sandwich...
Mebake
Thanks to all! I couldn't
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Thanks, Sylvia!
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Thanks, Lindy!
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Thanks, Larry!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Thanks, Andy!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Thanks, +Wild-Yeast
13 years 11 months
ago
on
dark rye flour in australia
ananda
Hi Bea, The loaf at the
13 years 11 months
ago
on
Kitchenaid mixers. Hobart Vs. "The...
Wild-Yeast
Cogito et KitchenAid Mixers
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
ananda
Great post David
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
Wild-Yeast
Still Miss the Old Union Oyster House...
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
proth5
Kitchen work
13 years 11 months
ago
on
Sourdough Conversion - check math...
GloriouslyHomemade
:-) Thanks. I was a math
13 years 11 months
ago
on
Sourdough Conversion - check math...
Caltrain
You got your algebra
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
SylviaH
Gorgeous boule's
13 years 11 months
ago
on
Poolish baguettes for Bread challenge
LindyD
How do they taste?
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Gas oven
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
LindyD
Gorgeous. Terrific contrast
13 years 11 months
ago
on
PR's English muffins from Artisan...
drdobg
Thanks. Your muffins look
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
LindyD
More sticky notes on my fridge
13 years 11 months
ago
on
speed and flour dustiness of impact vs...
freckled
nutrimill gasket/seal
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Humidity
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Eric, you're approaching it from the wrong angle!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
wally
Crackly crumb
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Crumb shots and tasting notes are now added.
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
wally
The boules are beautiful looking....
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
Paddyscake
Vermont Sourdough and ...
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
ehanner
The Oven Conondrum
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Thanks, Arlo!
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
arlo
I love this loaf, although I
13 years 11 months
ago
on
Rheinisches Schwarzbrot - Rhineland Rye
hanseata
Guten Appetit!
13 years 11 months
ago
on
dark rye flour in australia
Bee18
reply from sourdough baker
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Thanks, Floyd!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
KitchenAid oven @ Pat
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
Floydm
Those look incredible. I
13 years 11 months
ago
on
Scheduling issues and software
proth5
I know
13 years 11 months
ago
on
PR's English muffins from Artisan...
cady
BBA and ABED English Muffins
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
proth5
Love to try it
13 years 11 months
ago
on
Am I OK Here?
BerniePiel
Checking the loaf temp.
13 years 11 months
ago
on
Hello Y'all
Mini Oven
Hello Richie and Welcome!
13 years 11 months
ago
on
Bermaline pan
Mini Oven
I did that once...
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