Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 11 months
ago
on
bread dough enhancer
copyu
Hi EvaGal,
13 years 11 months
ago
on
Walnut levain and croissants
wally
Suas
13 years 11 months
ago
on
Air bubble under top crust
Yogibaker
underproofing
13 years 11 months
ago
on
My version of Eric Kayser's Pain...
hanseata
I was wondering...
13 years 11 months
ago
on
Hybrid sourdough. Can this be...
Yogibaker
To sponge or not?
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Crackly crust
13 years 11 months
ago
on
Friesisches Schwarzbrot - Friesian Rye
hanseata
Fermentation
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Thanks, Andy!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Thanks, Don!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Crackling Italian
13 years 11 months
ago
on
Walnut levain and croissants
ananda
Breadmatters
13 years 11 months
ago
on
Friesisches Schwarzbrot - Friesian Rye
ananda
Fermentation
13 years 11 months
ago
on
Walnut levain and croissants
hansjoakim
Another suggestion...
13 years 11 months
ago
on
Pesto Bread
farina22
Pesto
13 years 11 months
ago
on
Walnut levain and croissants
hansjoakim
Puff @ Andy
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
Marni
Consistent Crackly Crust Conundrum Conquered?
13 years 11 months
ago
on
Hybrid sourdough. Can this be...
dsoleil
Longer rise times...
13 years 11 months
ago
on
bread dough enhancer
EvaGal
Vitamin C
13 years 11 months
ago
on
bread dough enhancer
copyu
I agree with Andy...
13 years 11 months
ago
on
Catching up with blogging:"Bread...
Sedlmaierin
true, Andy, it could have
13 years 11 months
ago
on
Catching up with blogging:"Bread...
Sedlmaierin
Thank you David!
13 years 11 months
ago
on
Detmolder rye bread
nicodvb
I forgot to say
13 years 11 months
ago
on
Detmolder rye bread
nicodvb
Thanks Eric
13 years 11 months
ago
on
My version of Eric Kayser's Pain...
DonD
Thanks for the suggestion
13 years 11 months
ago
on
Friesisches Schwarzbrot - Friesian Rye
hanseata
Dutch versus German?
13 years 11 months
ago
on
Detmolder rye bread
ehanner
Bravo Nico!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
DonD
Congratulations, David!
13 years 11 months
ago
on
Home-Based Bakery - A Little Advice...
jpchisari
Home Based Bakery
13 years 11 months
ago
on
I love bread
ehanner
Welcome to the forum
13 years 11 months
ago
on
Friesisches Schwarzbrot - Friesian Rye
pipo1000
Fries roggebrood
13 years 11 months
ago
on
Today's bake
ehanner
It should be a rule!
13 years 11 months
ago
on
Pesto Bread
wally
Yes it does!
13 years 11 months
ago
on
Walnut levain and croissants
wally
Dough weight
13 years 11 months
ago
on
Air bubble under top crust
grumpidoc
air bubbles
13 years 11 months
ago
on
Ingredients in bread?
mimifix
Make a swirl loaf?
13 years 11 months
ago
on
dark rye flour in australia
Bee18
salt reduction
13 years 11 months
ago
on
Detmolder rye bread
nicodvb
HI Andy
13 years 11 months
ago
on
Detmolder rye bread
nicodvb
3-stage revised
13 years 11 months
ago
on
Friesisches Schwarzbrot - Friesian Rye
nicodvb
very lovely
13 years 11 months
ago
on
Today's bake
arlo
^^ Second that!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
ananda
Continued excellence
13 years 11 months
ago
on
I love bread
ananda
Welcome
13 years 11 months
ago
on
Walnut levain and croissants
ananda
Agreeing with Hans
13 years 11 months
ago
on
What size Lodge cast iron Dutch oven is...
Dragonbones
I'm a fan of the plain cast
13 years 11 months
ago
on
I love bread
Jw
for the love of bread
13 years 11 months
ago
on
Today's bake
Mebake
Hey Koloatree, Fine looking
13 years 11 months
ago
on
PR's WGB 100% Whole Wheat Sandwich...
Mebake
PR's WGB call for 50% BIGA by
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
SylviaH
Italian loaf under steam lid
13 years 11 months
ago
on
Friesisches Schwarzbrot - Friesian Rye
Mini Oven
This sounds like a good one!
13 years 11 months
ago
on
Ingredients in bread?
Mini Oven
Bubble tea powder
13 years 11 months
ago
on
Home-Based Bakery - A Little Advice...
ehanner
Check around
13 years 11 months
ago
on
Friesisches Schwarzbrot - Friesian Rye
BerniePiel
Yummy!
13 years 11 months
ago
on
Walnut levain and croissants
hansjoakim
Butter content of croissants @ Larry
13 years 11 months
ago
on
bread in ten
Mini Oven
Jw, the thicker the slice, the easier the cut, Zopf.
13 years 11 months
ago
on
Walnut levain and croissants
hansjoakim
Recipe @ Salma
13 years 11 months
ago
on
Home-Based Bakery - A Little Advice...
flournwater
A Few Ideas
13 years 11 months
ago
on
Ingredients in bread?
Robinson
Yes it's bubble tea powder.
13 years 11 months
ago
on
If you could choose just one bread book...
rolls
That is an excellent idea, I
13 years 11 months
ago
on
Hello Y'all
BerniePiel
Welcome, Ritchie,
13 years 11 months
ago
on
Pesto Bread
Floydm
Yes, I think you are right.
13 years 11 months
ago
on
I love bread
Floydm
Welcome to the site!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
ehanner
Now we're talking
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Baguette crust: crackles achieved!
13 years 11 months
ago
on
Arrowhead Mills discontinues organic...
barbaraetroyer
buying flour at an Amish bulk store
13 years 11 months
ago
on
Pesto Bread
wally
You are adventurous Floyd!
13 years 11 months
ago
on
Rheinisches Schwarzbrot - Rhineland Rye
hanseata
Friesisches Schwarzbrot
13 years 11 months
ago
on
Walnut levain and croissants
salma
croissant recipe
13 years 11 months
ago
on
Pesto Bread
Floydm
That sounds good.
13 years 11 months
ago
on
Pesto Bread
arlo
We make a pesto and asiago
13 years 11 months
ago
on
Rheinisches Schwarzbrot - Rhineland Rye
Jw
Friesisches Schwarzbrot
13 years 11 months
ago
on
Wonder Bread at home
cgmeyer2
buttermilk
13 years 11 months
ago
on
Detmolder rye bread
ananda
Wonderful
13 years 11 months
ago
on
Ingredients in bread?
Jw
ingredients for dough
13 years 11 months
ago
on
Poolish baguettes for Bread challenge
Truffles
Poolish baguettes
13 years 11 months
ago
on
bread dough enhancer
ananda
Why do you want to use an improver?
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
salma
Absolutely gorgeous loaves
13 years 11 months
ago
on
Catching up with blogging:"Bread...
ananda
Agreement about your rye bread
13 years 11 months
ago
on
Hybrid sourdough. Can this be...
cholla
All you have to do is take
13 years 11 months
ago
on
Hybrid sourdough. Can this be...
leemid
Absolutely, chuck out the yeast
13 years 11 months
ago
on
Ingredients in bread?
mimifix
Adding unusual ingredients to bread dough
13 years 11 months
ago
on
Walnut levain and croissants
ananda
Me neither!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Crackly baguette crust @ Don
13 years 11 months
ago
on
Question on lye pretzels
Susan
Pretzel Photos
13 years 11 months
ago
on
Rheinisches Schwarzbrot - Rhineland Rye
wassisname
Vielen Dank!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
DonD
Crackly Baguette Crust
13 years 11 months
ago
on
Walnut levain and croissants
wally
Thanks Andy!
13 years 11 months
ago
on
Walnut levain and croissants
ananda
relate your fat levels to no. of turns
13 years 11 months
ago
on
Walnut levain and croissants
wally
Butter content of croissants
13 years 11 months
ago
on
Ingredients in bread?
RiverWalker
as I understand it..
13 years 11 months
ago
on
Countertop pizza oven - good for bread...
rhomp2002
The head room would be a problem
13 years 11 months
ago
on
Anis Bouabsa's Baguettes
jsk
Thanks David!
13 years 11 months
ago
on
Question on lye pretzels
audra36274
The pretzel shots are perfect!!!
13 years 11 months
ago
on
Catching up with blogging:"Bread...
dmsnyder
Lovely breads, Christina!
13 years 11 months
ago
on
Anis Bouabsa's Baguettes
dmsnyder
Lovely baguettes, Jonathan!
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Crackly crust on 5-grain levain
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Baguette crust @ Eric
13 years 11 months
ago
on
Consistent Crackly Crust Conundrum...
dmsnyder
Want video of Toni's "Snoopy dance!"
13 years 11 months
ago
on
Question on lye pretzels
ehanner
Stunning Pretzels!
13 years 11 months
ago
on
Countertop pizza oven - good for bread...
purpleronie
Thanks for your thoughts. My
13 years 11 months
ago
on
Vermont Sourdough with Increased Whole...
dmsnyder
Math @ Mini
Pages
« first
‹ previous
…
3587
3588
3589
3590
3591
3592
3593
3594
3595
…
next ›
last »
Recent Comments
Pages