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Recent Comments
13 years 10 months
ago
on
(first blog post) How to use Murphy...
mlucas
Thanks guys! David ... "It's
13 years 10 months
ago
on
Homemade Brotform Help
Elagins
i ordered samples from Lucky Clover
13 years 10 months
ago
on
(first blog post) How to use Murphy...
dmsnyder
Great stories!
13 years 10 months
ago
on
Bara Brith, anyone?
stefano_arturi
bara brith
13 years 10 months
ago
on
Homemade Brotform Help
rts306
Luckyclover will send replacements
13 years 10 months
ago
on
Decorative dough or dead dough...
ckollars
Dough Fountain in San Francisco
13 years 10 months
ago
on
My first loaf baked in a cocotte
Ford
Spread the olives.
13 years 10 months
ago
on
No Knead Bread
EvaB
I have
13 years 10 months
ago
on
(first blog post) How to use Murphy...
Floydm
Funny story, Mike. Welcome to
13 years 10 months
ago
on
Need some starter storage advice
Ford
Another view
13 years 10 months
ago
on
Spent Grains
dlt123
Good Question...
13 years 10 months
ago
on
Is leftover a starter or a sponge?
PMcCool
Less confusing? Well...
13 years 10 months
ago
on
Is leftover a starter or a sponge?
emily_mb
Much enlightened... % hydration clearer language?
13 years 10 months
ago
on
Need some starter storage advice
davidg618
A plan
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
dmsnyder
Kornbroyt looks wonderful, David!
13 years 10 months
ago
on
In what do you mix and how do you rise...
CoveredInFlour
*pausing to clean the liquid
13 years 10 months
ago
on
In what do you mix and how do you rise...
Mini Oven
Dough in Bathtub and have a troup of virgins
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
alabubba
That is one FANTASTIC looking
13 years 10 months
ago
on
Getting Hollow Rosetta Panini
rjerden
Rosetta stamp and apple slicer results
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
davidg618
Kornbroyt (Corn Rye)
13 years 10 months
ago
on
Is leftover a starter or a sponge?
Mini Oven
I would say next time remove only 3/4 cup
13 years 10 months
ago
on
In what do you mix and how do you rise...
alabubba
A large plastic bowl is what
13 years 10 months
ago
on
half whole wheat sourdough
Marni
Looks Good!
13 years 10 months
ago
on
Inconsistent holes in bread-please Help...
Breadhouse
Better result...
13 years 10 months
ago
on
Wheat Montana Bulk Grain order
BellesAZ
One of my favorites..
13 years 10 months
ago
on
going for gold 2
earth3rd
Good story...
13 years 10 months
ago
on
Starter Gone Moldy
clazar123
Condolences but there may be hope
13 years 10 months
ago
on
Bara Brith, anyone?
CoveredInFlour
Wow, that take a couple of
13 years 10 months
ago
on
Bara Brith, anyone?
CoveredInFlour
250 mls sound right for a coffee mug
13 years 10 months
ago
on
Is leftover a starter or a sponge?
PMcCool
I may wind up contributing to your confusion
13 years 10 months
ago
on
Starter Gone Moldy
PMcCool
Sad to hear, bread10
13 years 10 months
ago
on
20100611 In Loving Memory
Yippee
Thank you,
13 years 10 months
ago
on
Malt loaf update
Country Girl
New Around Here
13 years 10 months
ago
on
bread making early? why?
Stringbean42
*Posted at 1:04 a.m.*You
13 years 10 months
ago
on
Selling bread from my home
Urchina
As a former regulator...
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Urchina
Butter pound cake, baby!
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
plevee
Hey Norm
13 years 10 months
ago
on
Getting Hollow Rosetta Panini
mrfrost
Where did you buy the stamp?
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
don't waste
13 years 10 months
ago
on
Hello...again
PaddyL
Welcome back!
13 years 10 months
ago
on
Getting Hollow Rosetta Panini
rjerden
Getting hollow rosetta rolls
13 years 10 months
ago
on
Selling bread from my home
008cats
Biz of your own...
13 years 10 months
ago
on
Feeding starter...or, "if it ain...
cgmeyer2
tortilla dough from starter
13 years 10 months
ago
on
Bland pizza dough -- what gives?
rayel
The flavor was there
13 years 10 months
ago
on
Bara Brith, anyone?
clazar123
Here's a non-yeasted recipe
13 years 10 months
ago
on
Sourdough
Franko
mature sour
13 years 10 months
ago
on
Which of the 2 dough cycles?
cgmeyer2
bread machine dough cycles
13 years 10 months
ago
on
Just plain bread
abunaloaf
kneading time
13 years 10 months
ago
on
Cheapest way to buy yeast?
abunaloaf
Costco in Canada
13 years 10 months
ago
on
Sourdough
erlinda100
Mature sour
13 years 10 months
ago
on
wanted to post a loaf I was proud of
alabubba
Looks great
13 years 10 months
ago
on
Looking for banneton advice
joyfulbaker
banneton advice
13 years 10 months
ago
on
No Knead Bread
cgmeyer2
no knead recipe
13 years 10 months
ago
on
Bland pizza dough -- what gives?
Urchina
I just picked a random recipe
13 years 10 months
ago
on
An Idea/Wish , , , , ,
EvaB
That's odd
13 years 10 months
ago
on
No Knead Bread
EvaB
I just used the
13 years 10 months
ago
on
Glycemic Load Testing or, the case for...
emily_mb
not the flour as is...
13 years 10 months
ago
on
Is leftover a starter or a sponge?
emily_mb
Oh dear! I'm still lost -- one more try
13 years 10 months
ago
on
Mixing different flours
Upper Crust
thanks for all the tips
13 years 10 months
ago
on
It is the best of sites, it is the...
davesmall
This is an excellent site
13 years 10 months
ago
on
Kraków (twisted) Bagels
joyfulbaker
Babka--again!
13 years 10 months
ago
on
wanted to post a loaf I was proud of
longhorn
Bravo!
13 years 10 months
ago
on
Is leftover a starter or a sponge?
Mini Oven
sounds easy enough
13 years 10 months
ago
on
Bara Brith, anyone?
overnight baker
not too critical really
13 years 10 months
ago
on
Mixing different flours
Upper Crust
only a little bit to be
13 years 10 months
ago
on
Mixing different flours
Upper Crust
it went well. Definitely my
13 years 10 months
ago
on
Bara Brith, anyone?
CoveredInFlour
Hi Gary! I searched for Bara
13 years 10 months
ago
on
Two Castle Rye From AB&P - or is it?
txfarmer
Thanks Mini
13 years 10 months
ago
on
Bara Brith, anyone?
GaryJ
Bara Brith
13 years 10 months
ago
on
Third Strike: French Bread Baguettes
zorrambo
Video link and recipe
13 years 10 months
ago
on
Dolceacqua & Apricale -The Riviera...
turosdolci
Dolceaqua & Apricale - The Riviera dei Fiori
13 years 10 months
ago
on
scones
ejm
re: clotted cream substitute
13 years 10 months
ago
on
Third Strike: French Bread Baguettes
lief
another suggestion
13 years 10 months
ago
on
Bara Brith, anyone?
CoveredInFlour
Still good!!
13 years 10 months
ago
on
scones
maybaby
butter
13 years 10 months
ago
on
Dolceacqua & Apricale -The Riviera...
hanseata
Nice story and lovely pastry
13 years 10 months
ago
on
Glycemic Load Testing or, the case for...
nicodvb
pumpernickel-like bread, too?
13 years 10 months
ago
on
Bara Brith, anyone?
overnight baker
Non yeasted Barabrith
13 years 10 months
ago
on
Looking for banneton advice
hanseata
Misting bannetons with oil
13 years 10 months
ago
on
Glycemic Load Testing or, the case for...
ehanner
It isn't the flour
13 years 10 months
ago
on
Glycemic Load Testing or, the case for...
emily_mb
Might it be that the wheat is more "digested"?
13 years 10 months
ago
on
Bagels from The Bread Baker's...
hanseata
Oil Spray
13 years 10 months
ago
on
Inconsistent holes in bread-please Help...
Mini Oven
The starter didn't stand, it was built
13 years 10 months
ago
on
Mixing different flours
Upper Crust
ok, thanks rockfish. I've
13 years 10 months
ago
on
Inconsistent holes in bread-please Help...
Breadhouse
Reply to Mini
13 years 10 months
ago
on
Inconsistent holes in bread-please Help...
Mini Oven
Oh my! Where to begin?
13 years 10 months
ago
on
Bland pizza dough -- what gives?
Dragonbones
Reinhart's Neo-neopolitan
13 years 10 months
ago
on
Haelman's Flaxseeds Rye Bread
jsk
Thanks!
13 years 10 months
ago
on
Feeding starter...or, "if it ain...
Larry Clark
I have to second
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Zeb
My first two tests
13 years 10 months
ago
on
Feeding starter...or, "if it ain...
Mini Oven
no matter what the reason
13 years 10 months
ago
on
Bland pizza dough -- what gives?
Elagins
less is more, especially in pizza crust
13 years 10 months
ago
on
2010 Krakow Bread Festival
Noor13
Yumm that looks just like the
13 years 10 months
ago
on
Haelman's Flaxseeds Rye Bread
hansjoakim
Looks great!
13 years 10 months
ago
on
Haelman's Flaxseeds Rye Bread
rhomp2002
Warm bread
13 years 10 months
ago
on
Orowheat Sandwich Thins
alabubba
I have in fact
13 years 10 months
ago
on
Baking this pound cake since 1964
SylviaH
I always use Unsalted Butter
13 years 10 months
ago
on
Kraków (twisted) Bagels
dmsnyder
Seed application @ claudia.
13 years 10 months
ago
on
Bland pizza dough -- what gives?
dwcoleman
560g of flour, and you're
13 years 10 months
ago
on
wanted to post a loaf I was proud of
margieluvschaz
beautiful
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