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Recent Comments
13 years 10 months
ago
on
Baking this pound cake since 1964
SylviaH
It does make
13 years 10 months
ago
on
Scales and baker's percentages,...
gary.turner
Scales
13 years 10 months
ago
on
Is On Hiatus...
cgmeyer2
cooking on gas grill
13 years 10 months
ago
on
Kneading gloves ???
yozzause
well done, good buy there I
13 years 10 months
ago
on
New Here
yozzause
Hi country girl My son
13 years 10 months
ago
on
Is On Hiatus...
LindyD
Don't blame you one bit
13 years 10 months
ago
on
Is leftover a starter or a sponge?
emily_mb
by the way,
13 years 10 months
ago
on
commercial yeast vs. starter
EvaB
I agree
13 years 10 months
ago
on
Selling at farmer's markets
BellesAZ
As much as I love to bake...
13 years 10 months
ago
on
Is leftover a starter or a sponge?
emily_mb
Amazing stuff-- this bread baking
13 years 10 months
ago
on
Perfect English Muffins - light, lofty...
maiasimon
clarification please?
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
alabubba
I would be honored
13 years 10 months
ago
on
Baking this pound cake since 1964
Mini Oven
It does make a big pound cake.
13 years 10 months
ago
on
Epi
CoveredInFlour
Second attempt at Epi!
13 years 10 months
ago
on
Baking this pound cake since 1964
BellesAZ
Don't adjust the ingredients to this classic...
13 years 10 months
ago
on
Chia Sourdough, two ways
dmsnyder
Beautiful bread and splendid write-up, Shiao-Ping!
13 years 10 months
ago
on
Brotform pattern without a brotform!
mlucas
Yes actually I have some Red
13 years 10 months
ago
on
Adding more whole wheat to Hamelman...
MmeZeeZee
Hi! I have, but there's
13 years 10 months
ago
on
commercial yeast vs. starter
ananda
Great Response Daisy_A
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Elagins
gorgeous
13 years 10 months
ago
on
Chocolate Sourdough - Chad Robertson...
lief
Epic
13 years 10 months
ago
on
commercial yeast vs. starter
EvaB
About lethicin
13 years 10 months
ago
on
Brick ovens near Savanna ?
CJtheDeuce
Aiken
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
alabubba
Here is my Plovnik
13 years 10 months
ago
on
Vinschger Paarlen
gcook17
Great smell and looks good too
13 years 10 months
ago
on
Chia Sourdough, two ways
SylviaH
Welcome back, Shiao-Ping!
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
copyu
Agreed, Noor13...
13 years 10 months
ago
on
SD Baguette w/baking stone
Breadhouse
Baking stone
13 years 10 months
ago
on
Brick ovens near Savanna ?
cliffgarz
Oven in Aiken
13 years 10 months
ago
on
No Knead Bread
EvaB
Hi Claudia
13 years 10 months
ago
on
diastatic malt powder use with dough...
copyu
Hi, christinepi. Sounds as if you're over-proofing...
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
maybaby
Oh MY! That looks
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
maybaby
Tipo 00 flour
13 years 10 months
ago
on
Not bread related, question about The...
SallyBR
Indeed... :-)
13 years 10 months
ago
on
Not bread related, question about The...
SallyBR
Thanks, I had not noticed
13 years 10 months
ago
on
shopping online at goodwill stores
whosinthekitchen
good will site online
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
Noor13
Das sieht aber lecker
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
Noor13
I agree that good Broetchen
13 years 10 months
ago
on
My 1st Pugliese
Noor13
That's one very delicious
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
copyu
Thank you, hanseata,
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
whosinthekitchen
Brotchen by haneata
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
Floydm
Beautiful!
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
nicodvb
Very lovely
13 years 10 months
ago
on
Using fridge with dough
liztree
baking from fridge
13 years 10 months
ago
on
help with Bermaline
PaddyL
Try Ballymaloe
13 years 10 months
ago
on
Chia Sourdough, two ways
Mebake
Yummy, shiao!!!! Welcome
13 years 10 months
ago
on
AP vs. bread flour
Mebake
You can get good risen flour
13 years 10 months
ago
on
Yeasted cake recipes or ideas?
Brot Backer
Thanks
13 years 10 months
ago
on
Healthy wheat blueberry bread recipe?
CrawGator
That's a great idea! I'll
13 years 10 months
ago
on
Crackly crust - finally!
rayel
Nice crackly crust
13 years 10 months
ago
on
Is leftover a starter or a sponge?
Scott M
>>>(By the way, isn't working
13 years 10 months
ago
on
Crackly crust - finally!
Scott M
Damn......wipes drool from
13 years 10 months
ago
on
Soy powder as egg wash substitute?
rayel
Egg wash substitute ?
13 years 10 months
ago
on
Glad to be here
dmsnyder
Welcome!
13 years 10 months
ago
on
80% rye using my new brotform
Franko
high gluten flour
13 years 10 months
ago
on
Yeasted cake recipes or ideas?
JitkaB
Chocolate and carrot sourdough cake
13 years 10 months
ago
on
Not bread related, question about The...
Yerffej
When I was teaching myself to
13 years 10 months
ago
on
Crackly crust - finally!
belfiore
Ditto for Crust Envy
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
dmsnyder
Gorgeous rolls, hanseata!
13 years 10 months
ago
on
Crackly crust - finally!
Aussie Pete
Why Can't we
13 years 10 months
ago
on
Healthy wheat blueberry bread recipe?
Virtus
Blueberry Hazelnut bread
13 years 10 months
ago
on
help with Bermaline
davidg618
Thought you might...
13 years 10 months
ago
on
help with Bermaline
qahtan
Bermaline..
13 years 10 months
ago
on
About the Giusto's Flour
quickquiche
Giusto's flour
13 years 10 months
ago
on
Glad to be here
AnnaInMD
Look at that,
13 years 10 months
ago
on
commercial yeast vs. starter
Jahosacat
I use lecithin, not the
13 years 10 months
ago
on
commercial yeast vs. starter
Jahosacat
I agree! I've only been
13 years 10 months
ago
on
1 lb. SAF Instant Yeast source in...
dsoleil
It's good
13 years 10 months
ago
on
Yeasted cake recipes or ideas?
Patf
another yeast cake
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
nbicomputers
Thanks
13 years 10 months
ago
on
commercial yeast vs. starter
ananda
Respect
13 years 10 months
ago
on
commercial yeast vs. starter
nicodvb
of course we don't
13 years 10 months
ago
on
help with Bermaline
davidg618
qahtan
13 years 10 months
ago
on
1 lb. SAF Instant Yeast source in...
mrfrost
Is this also (relatively)
13 years 10 months
ago
on
Crackly crust - finally!
serenityhill
Wow!
13 years 10 months
ago
on
My 1st Pugliese
ananda
Semolina as "soaker"
13 years 10 months
ago
on
My 1st Pugliese
SylviaH
Beautiful looking boule, Avie93309!
13 years 10 months
ago
on
commercial yeast vs. starter
davidg618
Ahh, Andy
13 years 10 months
ago
on
help with Bermaline
ananda
Dan Lepard link
13 years 10 months
ago
on
commercial yeast vs. starter
ananda
The Authorities
13 years 10 months
ago
on
My 1st Pugliese
jstreed1476
I just made that pugliese yesterday!
13 years 10 months
ago
on
Funny ‘father’s day bread’
BerniePiel
Cool!
13 years 10 months
ago
on
Not bread related, question about The...
Floydm
bread feed
13 years 10 months
ago
on
80% rye using my new brotform
BerniePiel
Franko, the article explains perfectly why I had problems w/ my
13 years 10 months
ago
on
Yeasted cake recipes or ideas?
dmsnyder
Babkas are traditional yeasted cakes
13 years 10 months
ago
on
Dolceaqua bread
turosdolci
Bread of Dolceaqua
13 years 10 months
ago
on
Dolceaqua bread
SallyBR
Unreal!!!!! I wish they
13 years 10 months
ago
on
Dolceaqua bread
davidg618
Seeing...
13 years 10 months
ago
on
GERMAN BROTCHEN
CoveredInFlour
Oh, yum!
13 years 10 months
ago
on
Dolceaqua bread
Marni
Those are incredible, but
13 years 10 months
ago
on
1 lb. SAF Instant Yeast source in...
LBKexile
Thanks for the price update.
13 years 10 months
ago
on
Crackly crust - finally!
Noor13
I can only agree with
13 years 10 months
ago
on
Dolceaqua bread
Noor13
Wow those loafs are amazing.
13 years 10 months
ago
on
commercial yeast vs. starter
davidg618
Thanks, Nico
13 years 10 months
ago
on
Problem - large holes on top of loaves...
kayakjack
David, Thank you for the
13 years 10 months
ago
on
80% rye using my new brotform
Franko
Bernie, After doing a little
13 years 10 months
ago
on
80% rye using my new brotform
Franko
high gluten flour
13 years 10 months
ago
on
Is On Hiatus...
maiasimon
an extra stove in the basement
13 years 10 months
ago
on
Big Bakery Bread Production
alinehuey
Wow!
13 years 10 months
ago
on
commercial yeast vs. starter
nicodvb
Hi Andy and David
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