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Recent Comments
13 years 10 months
ago
on
Pain au Levain+Semolina Sourdough from...
earth3rd
WOW...
13 years 10 months
ago
on
WFO coffee roaster
dsoleil
More information...
13 years 10 months
ago
on
WFO coffee roaster
SylviaH
There's nothing you can't cook or bake in a wfo
13 years 10 months
ago
on
The best baking show ever broadcast
pdiff
What!!? You don't bake that
13 years 10 months
ago
on
Pain au Levain+Semolina Sourdough from...
SylviaH
Thank you, txfarmer
13 years 10 months
ago
on
Baking this pound cake since 1964
SylviaH
bundt pan
13 years 10 months
ago
on
Scales and baker's percentages,...
rossnroller
Scales ADD to creative bread possibilities...
13 years 10 months
ago
on
Baking this pound cake since 1964
SylviaH
Birthday cake
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
bnom
Plovnik envy
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
Worth it
13 years 10 months
ago
on
Pain au Levain+Semolina Sourdough from...
txfarmer
Thank you!
13 years 10 months
ago
on
Assunta’s Italian Stuffed Biscotti
rhomp2002
Try this one
13 years 10 months
ago
on
Pain au Levain+Semolina Sourdough from...
txfarmer
Thank you Sylvia
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
hanseata
Dobostorte
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
Mini Oven
Congratulations!
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
hanseata
Austria
13 years 10 months
ago
on
Epi
CoveredInFlour
Discovered the secret
13 years 10 months
ago
on
Assunta’s Italian Stuffed Biscotti
SylviaH
Lovely
13 years 10 months
ago
on
Chia Sourdough, two ways
Mini Oven
Congratulations!
13 years 10 months
ago
on
WFO coffee roaster
asicign
I'm about to embark on the
13 years 10 months
ago
on
Scales and baker's percentages,...
bnom
weighing in
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
SylviaH
Gorgeous!
13 years 10 months
ago
on
The best baking show ever broadcast
EvaB
Fabulous
13 years 10 months
ago
on
Scales
rhomp2002
I like the one I have
13 years 10 months
ago
on
Pain au Levain+Semolina Sourdough from...
SylviaH
Gorgeous, txfarmer!
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
hanseata
Thanks, Lisa
13 years 10 months
ago
on
Pain au Levain+Semolina Sourdough from...
SylviaH
Gorgeous, txfarmer!
13 years 10 months
ago
on
The Elusive German Roll - Wo gibt'...
hanseata
I don't know about the crust
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
It is
13 years 10 months
ago
on
First big firing advice needed
CanuckJim
Plasma Beast
13 years 10 months
ago
on
Scales and baker's percentages,...
Frequent Flyer
Like gary.turner said..
13 years 10 months
ago
on
Baking this pound cake since 1964
mimifix
minor modifications
13 years 10 months
ago
on
Epi
lief
nice!
13 years 10 months
ago
on
How can I get lovely holes in my bread?
CoveredInFlour
Thanks, David! I'll go check
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
Good Question
13 years 10 months
ago
on
How can I get lovely holes in my bread?
dmsnyder
See this topic:
13 years 10 months
ago
on
Scales
tmarz
Escali
13 years 10 months
ago
on
Pizza baked home at 650 degrees
Noor13
Mmmmmmm That seriously
13 years 10 months
ago
on
New Haven Style Italian Breads and...
breadman1015
Italian Bread
13 years 10 months
ago
on
Lepard's Rye-I have a bad feeling...
Noor13
I never tried Lepards rye, so
13 years 10 months
ago
on
Lepard's Rye-I have a bad feeling...
Noor13
I never tried Lepards rye, so
13 years 10 months
ago
on
First big firing advice needed
longhorn
Firing... for first party...
13 years 10 months
ago
on
Pain au Levain+Semolina Sourdough from...
SallyBR
You keep outdoing
13 years 10 months
ago
on
Brick ovens near Savanna ?
CJtheDeuce
oven envy
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
Of course not!
13 years 10 months
ago
on
Perfect English Muffins - light, lofty...
jlewis30
Maia, I am so excited you
13 years 10 months
ago
on
Brick ovens near Savanna ?
cliffgarz
Which week the 18th?
13 years 10 months
ago
on
New Haven Style Italian Breads and...
cliffgarz
Description
13 years 10 months
ago
on
First big firing advice needed
Roo
Pizza Party
13 years 10 months
ago
on
WFO coffee roaster
tomsbread
Nice even roast
13 years 10 months
ago
on
WFO coffee roaster
Roo
I am in the process of
13 years 10 months
ago
on
First big firing advice needed
cliffgarz
fires
13 years 10 months
ago
on
Electric Bread Knife - Do you use it?
nicolesue
Wow! This is great!
13 years 10 months
ago
on
Baking this pound cake since 1964
Mini Oven
Picking the neighbors, thanks for asking, Paul
13 years 10 months
ago
on
Reviving Starter
maiasimon
thank you
13 years 10 months
ago
on
Baking this pound cake since 1964
PMcCool
Picking the neigbors, eh?
13 years 10 months
ago
on
Is leftover a starter or a sponge?
PMcCool
You are welcome, Emily
13 years 10 months
ago
on
Chia Sourdough, two ways
Country Girl
Please tell me more
13 years 10 months
ago
on
bread making early? why?
arlo
I myself get up by 2:15 am
13 years 10 months
ago
on
Scales and baker's percentages,...
MmeZeeZee
I, too, was wary of the
13 years 10 months
ago
on
commercial yeast vs. starter
nicodvb
sunflower oil
13 years 10 months
ago
on
Is leftover a starter or a sponge?
MmeZeeZee
I don't know about the OP but
13 years 10 months
ago
on
Lepard's Rye-I have a bad feeling...
MmeZeeZee
Wow. It worked!
13 years 10 months
ago
on
Baking this pound cake since 1964
mgbetz
This cake turned out
13 years 10 months
ago
on
Reviving Starter
Postal Grunt
Reviving Starter
13 years 10 months
ago
on
commercial yeast vs. starter
ckollars
why try to dissolve it?
13 years 10 months
ago
on
Scales and baker's percentages,...
ckollars
scales - choose model rather than brand
13 years 10 months
ago
on
Baking this pound cake since 1964
BellesAZ
Bigggg... and tasty
13 years 10 months
ago
on
Malted Tourte de Meule
Paddyscake
Bravo..
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Paddyscake
Those look great..
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Paddyscake
Yowser!
13 years 10 months
ago
on
1 lb. SAF Instant Yeast source in...
dsoleil
Heartland Mills Flour at DFM
13 years 10 months
ago
on
Scales and baker's percentages,...
MichaelH
a soul-less post-industrial exercise?
13 years 10 months
ago
on
Leinsamenbrot - German Flaxseed Bread
Kroha
what is "recipe above" and how does it go?
13 years 10 months
ago
on
Baking this pound cake since 1964
SylviaH
It does make
13 years 10 months
ago
on
Scales and baker's percentages,...
gary.turner
Scales
13 years 10 months
ago
on
Is On Hiatus...
cgmeyer2
cooking on gas grill
13 years 10 months
ago
on
Kneading gloves ???
yozzause
well done, good buy there I
13 years 10 months
ago
on
New Here
yozzause
Hi country girl My son
13 years 10 months
ago
on
Is On Hiatus...
LindyD
Don't blame you one bit
13 years 10 months
ago
on
Is leftover a starter or a sponge?
emily_mb
by the way,
13 years 10 months
ago
on
commercial yeast vs. starter
EvaB
I agree
13 years 10 months
ago
on
Selling at farmer's markets
BellesAZ
As much as I love to bake...
13 years 10 months
ago
on
Is leftover a starter or a sponge?
emily_mb
Amazing stuff-- this bread baking
13 years 10 months
ago
on
Perfect English Muffins - light, lofty...
maiasimon
clarification please?
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
alabubba
I would be honored
13 years 10 months
ago
on
Baking this pound cake since 1964
Mini Oven
It does make a big pound cake.
13 years 10 months
ago
on
Epi
CoveredInFlour
Second attempt at Epi!
13 years 10 months
ago
on
Baking this pound cake since 1964
BellesAZ
Don't adjust the ingredients to this classic...
13 years 10 months
ago
on
Chia Sourdough, two ways
dmsnyder
Beautiful bread and splendid write-up, Shiao-Ping!
13 years 10 months
ago
on
Brotform pattern without a brotform!
mlucas
Yes actually I have some Red
13 years 10 months
ago
on
Adding more whole wheat to Hamelman...
MmeZeeZee
Hi! I have, but there's
13 years 10 months
ago
on
commercial yeast vs. starter
ananda
Great Response Daisy_A
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Elagins
gorgeous
13 years 10 months
ago
on
Chocolate Sourdough - Chad Robertson...
lief
Epic
13 years 10 months
ago
on
commercial yeast vs. starter
EvaB
About lethicin
13 years 10 months
ago
on
Brick ovens near Savanna ?
CJtheDeuce
Aiken
13 years 10 months
ago
on
NYBakers/Norm's Book - Recipe Tests
alabubba
Here is my Plovnik
13 years 10 months
ago
on
Vinschger Paarlen
gcook17
Great smell and looks good too
13 years 10 months
ago
on
Chia Sourdough, two ways
SylviaH
Welcome back, Shiao-Ping!
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