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Recent Comments
13 years 9 months
ago
on
Vermont Sourdough (Bread, Hamelman)
LeeYong
Hi Benjamin! Awesome looking
13 years 9 months
ago
on
Jewish Bakers Thread: too long maybe?
BakerBen
Hope I did not act too fast?
13 years 9 months
ago
on
Too wet versus not kneaded enough -...
subfuscpersona
another vote for autolyse plus other thoughts...
13 years 9 months
ago
on
Jewish Bakers Thread: too long maybe?
SallyBR
That helps a lot indeed,
13 years 9 months
ago
on
Cream Cheese Brioche
Neo-Homesteading
Looks great
13 years 9 months
ago
on
Jewish Bakers Thread: too long maybe?
Mini Oven
Need to adjust the page size?
13 years 9 months
ago
on
Roasted Garlic Sourdough
Neo-Homesteading
Spam filter
13 years 9 months
ago
on
Amylase activity during baking -...
ananda
Not necessarily
13 years 9 months
ago
on
Inconsistent grigne
PMcCool
Not nearly 100%
13 years 9 months
ago
on
Amylase activity during baking -...
nicodvb
Andy, thanks for all the time
13 years 9 months
ago
on
Too wet versus not kneaded enough -...
ananda
Nothing wrong with your technique
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
nicodvb
I don't know if protease ever stops
13 years 9 months
ago
on
bread making early? why?
RFMonaco
why?
13 years 9 months
ago
on
to go on tomorrows WW bread.
jyslouey
Bernadin "No sugar needed" Pectin vs. Pomona Universal Pectin
13 years 9 months
ago
on
Cake pan recommendation?
Mini Oven
Bad link
13 years 9 months
ago
on
Over acheiving Eric's Fav Rye
patnx2
Eric's Rye
13 years 9 months
ago
on
Too wet versus not kneaded enough -...
lief
whole grain gluten development
13 years 9 months
ago
on
My favorite loaf recipe
Scott M
Looks great. Thanks for
13 years 9 months
ago
on
Cake pan recommendation?
rainbowz
The trick: spackle your cake.
13 years 9 months
ago
on
Roasted Garlic Sourdough
subfuscpersona
a bit more than just a photo would be nice
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
venkitac
Hi Nico and Ananda, thanks a
13 years 9 months
ago
on
Formula - Japanese Style White Sandwich...
Yippee
You're welcome
13 years 9 months
ago
on
exploding loaves!
LeeYong
good job!
13 years 9 months
ago
on
exploding loaves!
hmcinorganic
CRUMB!
13 years 9 months
ago
on
Malt Powder????
hmcinorganic
liquid malt
13 years 9 months
ago
on
Hammarplast Bowl
Caperchick
Thanks for your information Re Hammarplast Bowls
13 years 9 months
ago
on
Stand mixer / spiral mixer mixing time
fthec
mixer mixing times
13 years 9 months
ago
on
July 4th baking
saltandserenity
A work of art!
13 years 9 months
ago
on
pH strips to the rescue!!!
Debra Wink
pH paper isn't a requirement
13 years 9 months
ago
on
Flat bagel problem
Carl Bergensis
I think moistness may ben the
13 years 9 months
ago
on
Flat bagel problem
LindyD
We're not pros
13 years 9 months
ago
on
Jewish Baking Testers question
RobynNZ
Group C Week 7
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
charbono
Reinhart's Whole Grain Method
13 years 9 months
ago
on
Inconsistent grigne
Kingudaroad
Yes I can see that now
13 years 9 months
ago
on
Bulk white whole wheat flour where to...
flourgirl51
still here
13 years 9 months
ago
on
Flat bagel problem
Elagins
use bagel boards
13 years 9 months
ago
on
Neo-Homesteading
Candango
Welcome
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
ananda
Just posted here
13 years 9 months
ago
on
Hammarplast Bowl
LindyD
No longer in production
13 years 9 months
ago
on
Amylase activity during baking -...
ananda
Lots of complexity here
13 years 9 months
ago
on
Stand mixer / spiral mixer mixing time
LindyD
Check page 11 of "Bread"
13 years 9 months
ago
on
Over acheiving Eric's Fav Rye
AnnaInMD
That was made with a lot of love :)
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe Tests
SallyBR
NOW I understand the
13 years 9 months
ago
on
Farmstead Sourdough Bread
SylviaH
Thanks, Wally!
13 years 9 months
ago
on
Inconsistent grigne
benjamin
scoring
13 years 9 months
ago
on
Inconsistent grigne
Mason
Cutting angle I guess.
13 years 9 months
ago
on
Too hot for rising bread - doubling in...
wassisname
preferment and soaker?
13 years 9 months
ago
on
Too hot for rising bread - doubling in...
knud
Dough rising to fast
13 years 9 months
ago
on
Too hot for rising bread - doubling in...
Franko
This will help you calculate
13 years 9 months
ago
on
Pizza with Fresh Figs and Goat Cheese
Paddyscake
Sharing is for the birds!
13 years 9 months
ago
on
Farmstead Sourdough Bread
wally
Beautiful sandwich loaf Sylvia!
13 years 9 months
ago
on
Inconsistent grigne
Kingudaroad
So you answer to my question
13 years 9 months
ago
on
Cinnamon Rolls from 1945 Doughnut Recipe
BettyR
They are very soft...
13 years 9 months
ago
on
Ukrainian Black Bread from Laurel's
AnnaInMD
Yummy !!
13 years 9 months
ago
on
Good bread in Washington DC???
SallyBR
Ha! And naive-me thought
13 years 9 months
ago
on
Cinnamon Rolls from 1945 Doughnut Recipe
tmarz
are they soft? and what about the ingredients?
13 years 9 months
ago
on
Formula - Japanese Style White Sandwich...
BellesAZ
So, the sponge was...
13 years 9 months
ago
on
Inconsistent grigne
PMcCool
Have a look here
13 years 9 months
ago
on
Barbequed Philadelphia Soft pretzels
maiasimon
they look great!
13 years 9 months
ago
on
Too hot for rising bread - doubling in...
maiasimon
or...
13 years 9 months
ago
on
Is summer a bad time to start a starter?
008cats
starting starters...
13 years 9 months
ago
on
Flat bagel problem
LindyD
45 second boil
13 years 9 months
ago
on
Neo-Homesteading
hanseata
Welcome, Cat
13 years 9 months
ago
on
Slashing advice--no grigne
Mason
Similar question
13 years 9 months
ago
on
Inconsistent grigne
Mason
Same question
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
Caperchick
Bread Making is a Science
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
Mini Oven
This goes over my head at the moment
13 years 9 months
ago
on
Neo-Homesteading
longhorn
Welcome Aboard!
13 years 9 months
ago
on
Neo-Homesteading
joyfulbaker
Welcome Neo-Homesteading!
13 years 9 months
ago
on
Is summer a bad time to start a starter?
Neo-Homesteading
I started my starter in the
13 years 9 months
ago
on
Too hot for rising bread - doubling in...
davidg618
If the air humidity is reasonably low
13 years 9 months
ago
on
Is summer a bad time to start a starter?
ppschaffer
Just make adjustments for temperature
13 years 9 months
ago
on
Neo-Homesteading
Neo-Homesteading
Thanks!
13 years 9 months
ago
on
Flat bagel problem
mrosen814
Flat Bagels
13 years 9 months
ago
on
Too hot for rising bread - doubling in...
nicodvb
you should use much less yeast
13 years 9 months
ago
on
Farmstead Sourdough Bread
SylviaH
Extra starter
13 years 9 months
ago
on
Hammarplast Bowl
Caperchick
RE: Hammarplast Bowl
13 years 9 months
ago
on
Good bread in Washington DC???
irfan11
lol, I agree, the bread was
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
nicodvb
Thanks Andy
13 years 9 months
ago
on
Jewish Baking Testers question
mrfrost
Received week 7 recipe,
13 years 9 months
ago
on
Jewish Baking Testers question
SallyBR
Ok folks... not to be too paranoid again...
13 years 9 months
ago
on
Good bread in Washington DC???
SallyBR
I know this is not what you
13 years 9 months
ago
on
Bulk white whole wheat flour where to...
berryblondeboys
Of course, milling your own
13 years 9 months
ago
on
Bulk white whole wheat flour where to...
Renee B
Rhonda
13 years 9 months
ago
on
Hammarplast Bowl
LindyD
Here's Hammarplast link
13 years 9 months
ago
on
Good bread in Washington DC???
irfan11
I've been making different
13 years 9 months
ago
on
My version of Eric Kayser's Pain...
SydneyGirl
Thanks - made this last week, still tastes great
13 years 9 months
ago
on
Farmstead Sourdough Bread
LeeYong
Looks great!!! Always looking
13 years 9 months
ago
on
Quick sandwich buns
Salaheldin
Actually I want to change
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe Tests
hansjoakim
Proper posh Scrabble party!
13 years 9 months
ago
on
NYBakers/Norm's Book - Recipe Tests
Mini Oven
Challah Twists for the Scrabble Party!
13 years 9 months
ago
on
Enzyme activity vs. yeast/bacterial...
ananda
Shooting in the dark
13 years 9 months
ago
on
(What's for) Breakfast and dinner
hansjoakim
Thanks Debra!
13 years 9 months
ago
on
Neo-Homesteading
Marni
Hello!
13 years 9 months
ago
on
Is summer a bad time to start a starter?
berryblondeboys
Yes, we are hot here. Today
13 years 9 months
ago
on
Orowheat Sandwich Thins
clazar123
Here's my recipe for Sandwich Thins using a water roux
13 years 9 months
ago
on
Bulk white whole wheat flour where to...
beeman1
Bulk Flour
13 years 9 months
ago
on
Pizza with Fresh Figs and Goat Cheese
SylviaH
delete
13 years 9 months
ago
on
Pizza with Fresh Figs and Goat Cheese
SylviaH
August Figs
13 years 9 months
ago
on
Bulk white whole wheat flour where to...
flourgirl51
my flours
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