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Recent Comments
13 years 8 months
ago
on
Whole Wheat Multigrain
Noor13
Your loafs look very nice
13 years 8 months
ago
on
Experimental baguettes, Pain de...
Noor13
Mmmmmmmm
13 years 8 months
ago
on
are professional baking classes useful...
mimifix
I third that opinion
13 years 8 months
ago
on
Focaccia Recipe from Cook's...
LeeYong
Too bad... have to be a
13 years 8 months
ago
on
Long Time Baker...New Member
wwiiggggiinnss (not verified)
Wet hands
13 years 8 months
ago
on
Whole Wheat Multigrain
Mebake
Thanks, Ray. Well it depends
13 years 8 months
ago
on
are professional baking classes useful...
turosdolci
Baking classes
13 years 8 months
ago
on
Old Starter, Yuk!
wwiiggggiinnss (not verified)
It's mold. Ever open an old
13 years 8 months
ago
on
Whole Wheat Multigrain
rayel
Beautiful crust and scoring
13 years 8 months
ago
on
Question about bulk fermenting at 55 to...
longhorn
The general rule of thumb is
13 years 8 months
ago
on
My rye bread tastes very bland.
louie brown
Loafer!
13 years 8 months
ago
on
Lepinja (Serbian, Bosnian, Croatian,...
berryblondeboys
Ended up not making it for
13 years 8 months
ago
on
Variations on Polish Country Bread
holds99
Great Looking Loaves---crust, crumb and scoring
13 years 8 months
ago
on
are professional baking classes useful...
jyslouey
I too have been seriously contemplating
13 years 8 months
ago
on
Old Starter, Yuk!
Jw
trashed my starter...
13 years 8 months
ago
on
are professional baking classes useful...
Jw
dreaming?
13 years 8 months
ago
on
Hamelman's liquid levain culture...
mrfrost
That would work. But just to
13 years 8 months
ago
on
Whole Wheat Multigrain
Mebake
Thanks, Madaboutb8! Indeed,
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Picture Pefect!
13 years 8 months
ago
on
Whole Wheat Multigrain
MadAboutB8
I did that too last week.
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
GENE FOSTER
Not all heirlooms are equal
13 years 8 months
ago
on
All Purpose Flour vs Bread Flour - Pizza
longhorn
Thanks!
13 years 8 months
ago
on
Whole Wheat Multigrain
Mebake
Thanks, arlo. Yes, i do mill
13 years 8 months
ago
on
Whole Wheat Multigrain
arlo
Your loaf looks great Khalid,
13 years 8 months
ago
on
Muffin trade secrets
mrfrost
.
13 years 8 months
ago
on
Muffin trade secrets
JeremyCherfas
Not a crumpet
13 years 8 months
ago
on
Muffin trade secrets
JeremyCherfas
Looks good, but
13 years 8 months
ago
on
My rye bread tastes very bland.
Mini Oven
Failed??? Hardly!
13 years 8 months
ago
on
Muffin trade secrets
maggie664
Muffin trade serets
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
JeremyCherfas
Not all heirlooms are equal
13 years 8 months
ago
on
My rye bread tastes very bland.
jyslouey
A failed attempt at making a rye bread
13 years 8 months
ago
on
All Purpose Flour vs Bread Flour - Pizza
SylviaH
King Arthur AP flour
13 years 8 months
ago
on
First Croissant Dough
chip c
thomas's rolling hills english muffins
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
trailrunner
clutch slipped...
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
holds99
So sorry about about my goof (Caroline)
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
holds99
Lovely Bread, Caroline
13 years 8 months
ago
on
@Teketeke ようこそTFLへ
teketeke
Thank you!
13 years 8 months
ago
on
are professional baking classes useful...
Franko
Formal training
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
trailrunner
Howard coming from you ...( it's Caroline )
13 years 8 months
ago
on
are professional baking classes useful...
Chausiubao
go and ask!
13 years 8 months
ago
on
The scoop on Rice Flour
trailrunner
just get it at the Oriental store !
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
reyesron
Lahey, continued...
13 years 8 months
ago
on
All Purpose Flour vs Bread Flour - Pizza
Franko
great explanation!
13 years 8 months
ago
on
Neapolitan Pizza
cholla
Beutiful crust, I am looking
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
MadAboutB8
thanks all and here's the recipe
13 years 8 months
ago
on
Today's Bake
abunaloaf
I agree...well done.
13 years 8 months
ago
on
The Sweeter Side of Amy's Bread
caryn
The Sweeter Side of Amy's Bread
13 years 8 months
ago
on
substituting one starter type for...
caryn
substituting sourdough starter
13 years 8 months
ago
on
My rye bread tastes very bland.
grind
I'm no rye expert but I think
13 years 8 months
ago
on
My rye bread tastes very bland.
YeastyBob
Oil in bread
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
GENE FOSTER
Heirloom foods
13 years 8 months
ago
on
Making that French Loaf
Franko
good demo , worth a look
13 years 8 months
ago
on
Sfogliatelle or Canolli; The Ultimate...
turosdolci
Sfogliatelle
13 years 8 months
ago
on
Baking on a Grill?
chykcha
Hello all! I finally have
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
turosdolci
Macarons
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
Springin 'n' floppin' and Homeland Security
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
Dough plopping
13 years 8 months
ago
on
Making that French Loaf
fastmail98
Shaping Baguettes
13 years 8 months
ago
on
My rye bread tastes very bland.
paulav
Better flavor Rye Bread
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
nbicomputers
PM me
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Looks Delightful!
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
trailrunner
thank you Karin !
13 years 8 months
ago
on
wild yeast starter
Mira
I agree with the others here;
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
reyesron
Lahey
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
njbetsy
Mohn Bars
13 years 8 months
ago
on
Electrolux DLX-2000 Magic Mill...
erlinda100
Double your dough volume
13 years 8 months
ago
on
My rye bread tastes very bland.
YeastyBob
The following link is to an
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
hanseata
Great looking bread!
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
alabubba
Good timing
13 years 8 months
ago
on
The scoop on Rice Flour
longhorn
Coarse is not good IMO
13 years 8 months
ago
on
Today's Bake
hanseata
Looks nice!
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
hanseata
I agree
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
hanseata
Lovely!
13 years 8 months
ago
on
My rye bread tastes very bland.
hanseata
Spices
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
grind
Lovely. Nice job. Tony.
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
shallots
Your photographs are just wonderful
13 years 8 months
ago
on
Sfogliatelle or Canolli; The Ultimate...
belfiore
Sfogliatelle
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
reddragon
will definitely try your method
13 years 8 months
ago
on
Muffin trade secrets
thegrindre
Nothing but bricks
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
njbetsy
I love macaroons also
13 years 8 months
ago
on
My rye bread tastes very bland.
amauer
rye
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
Crumbly Baker
Ond thing I love about TFL
13 years 8 months
ago
on
My Homemade Bagel Boards
wwiiggggiinnss (not verified)
Thanks. That's what I thought
13 years 8 months
ago
on
Muffin trade secrets
mrfrost
Jeez. Now I don't feel so bad
13 years 8 months
ago
on
My Homemade Bagel Boards
wwiiggggiinnss (not verified)
Thanks.
13 years 8 months
ago
on
My Homemade Bagel Boards
wally
Clever indeed!
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
wally
Beautiful breads txfarmer!
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
JeremyCherfas
Interesting topic
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
MadAboutB8
Thank you arlo.... Yes, I saw
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
trailrunner
I appreciate your comments.
13 years 8 months
ago
on
Old Starter, Yuk!
sybram
Thanks all. I was quite
13 years 8 months
ago
on
Baking on a Grill?
copyu
The 'Weber' BBQ people
13 years 8 months
ago
on
1 lb. SAF Instant Yeast source in...
fsu1mikeg
Funny thing is...
13 years 8 months
ago
on
The scoop on Rice Flour
Porkbutter
alabubba, That sounds
13 years 8 months
ago
on
The scoop on Rice Flour
Porkbutter
Trailrunner, That is just
13 years 8 months
ago
on
My Homemade Bagel Boards
arlo
Clever! I have been looking
13 years 8 months
ago
on
The Bread Baker's Apprentice: Are...
Crumbly Baker
Thanks for that, as this was
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
Mebake
Txfarmer, i gotta say, you
13 years 8 months
ago
on
Whole Wheat Flour VS Bread flour.
rayel
Frankenstein loaves
13 years 8 months
ago
on
My favorite Sourdough 50% Spelt loaf
Mebake
Nice Crust and crumb there
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