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Recent Comments
13 years 8 months
ago
on
@Teketeke ようこそTFLへ
teketeke
Thank you!
13 years 8 months
ago
on
are professional baking classes useful...
Franko
Formal training
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
trailrunner
Howard coming from you ...( it's Caroline )
13 years 8 months
ago
on
are professional baking classes useful...
Chausiubao
go and ask!
13 years 8 months
ago
on
The scoop on Rice Flour
trailrunner
just get it at the Oriental store !
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
reyesron
Lahey, continued...
13 years 8 months
ago
on
All Purpose Flour vs Bread Flour - Pizza
Franko
great explanation!
13 years 8 months
ago
on
Neapolitan Pizza
cholla
Beutiful crust, I am looking
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
MadAboutB8
thanks all and here's the recipe
13 years 8 months
ago
on
Today's Bake
abunaloaf
I agree...well done.
13 years 8 months
ago
on
The Sweeter Side of Amy's Bread
caryn
The Sweeter Side of Amy's Bread
13 years 8 months
ago
on
substituting one starter type for...
caryn
substituting sourdough starter
13 years 8 months
ago
on
My rye bread tastes very bland.
grind
I'm no rye expert but I think
13 years 8 months
ago
on
My rye bread tastes very bland.
YeastyBob
Oil in bread
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
GENE FOSTER
Heirloom foods
13 years 8 months
ago
on
Making that French Loaf
Franko
good demo , worth a look
13 years 8 months
ago
on
Sfogliatelle or Canolli; The Ultimate...
turosdolci
Sfogliatelle
13 years 8 months
ago
on
Baking on a Grill?
chykcha
Hello all! I finally have
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
turosdolci
Macarons
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
Springin 'n' floppin' and Homeland Security
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
RobertS
Dough plopping
13 years 8 months
ago
on
Making that French Loaf
fastmail98
Shaping Baguettes
13 years 8 months
ago
on
My rye bread tastes very bland.
paulav
Better flavor Rye Bread
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
nbicomputers
PM me
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
Trishinomaha
Looks Delightful!
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
trailrunner
thank you Karin !
13 years 8 months
ago
on
wild yeast starter
Mira
I agree with the others here;
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
reyesron
Lahey
13 years 8 months
ago
on
NYBakers/Norm's Book - Recipe...
njbetsy
Mohn Bars
13 years 8 months
ago
on
Electrolux DLX-2000 Magic Mill...
erlinda100
Double your dough volume
13 years 8 months
ago
on
My rye bread tastes very bland.
YeastyBob
The following link is to an
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
hanseata
Great looking bread!
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
alabubba
Good timing
13 years 8 months
ago
on
The scoop on Rice Flour
longhorn
Coarse is not good IMO
13 years 8 months
ago
on
Today's Bake
hanseata
Looks nice!
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
hanseata
I agree
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
hanseata
Lovely!
13 years 8 months
ago
on
My rye bread tastes very bland.
hanseata
Spices
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
grind
Lovely. Nice job. Tony.
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
shallots
Your photographs are just wonderful
13 years 8 months
ago
on
Sfogliatelle or Canolli; The Ultimate...
belfiore
Sfogliatelle
13 years 8 months
ago
on
Breaducation of a Rookie: Quietly Going...
reddragon
will definitely try your method
13 years 8 months
ago
on
Muffin trade secrets
thegrindre
Nothing but bricks
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
njbetsy
I love macaroons also
13 years 8 months
ago
on
My rye bread tastes very bland.
amauer
rye
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
Crumbly Baker
Ond thing I love about TFL
13 years 8 months
ago
on
My Homemade Bagel Boards
wwiiggggiinnss (not verified)
Thanks. That's what I thought
13 years 8 months
ago
on
Muffin trade secrets
mrfrost
Jeez. Now I don't feel so bad
13 years 8 months
ago
on
My Homemade Bagel Boards
wwiiggggiinnss (not verified)
Thanks.
13 years 8 months
ago
on
My Homemade Bagel Boards
wally
Clever indeed!
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
wally
Beautiful breads txfarmer!
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
JeremyCherfas
Interesting topic
13 years 8 months
ago
on
I heart Macarons (updated 3rd July 2011...
MadAboutB8
Thank you arlo.... Yes, I saw
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
trailrunner
I appreciate your comments.
13 years 8 months
ago
on
Old Starter, Yuk!
sybram
Thanks all. I was quite
13 years 8 months
ago
on
Baking on a Grill?
copyu
The 'Weber' BBQ people
13 years 8 months
ago
on
1 lb. SAF Instant Yeast source in...
fsu1mikeg
Funny thing is...
13 years 8 months
ago
on
The scoop on Rice Flour
Porkbutter
alabubba, That sounds
13 years 8 months
ago
on
The scoop on Rice Flour
Porkbutter
Trailrunner, That is just
13 years 8 months
ago
on
My Homemade Bagel Boards
arlo
Clever! I have been looking
13 years 8 months
ago
on
The Bread Baker's Apprentice: Are...
Crumbly Baker
Thanks for that, as this was
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
Mebake
Txfarmer, i gotta say, you
13 years 8 months
ago
on
Whole Wheat Flour VS Bread flour.
rayel
Frankenstein loaves
13 years 8 months
ago
on
My favorite Sourdough 50% Spelt loaf
Mebake
Nice Crust and crumb there
13 years 8 months
ago
on
Whole Wheat Flour VS Bread flour.
rayel
Nickisafoodie
13 years 8 months
ago
on
I have bubbling sourdough starter that...
chykcha
Thank you very much for your
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
Postal Grunt
Local Wheat for flour
13 years 8 months
ago
on
Old Starter, Yuk!
Mini Oven
I take my sample from the bottom of the container
13 years 8 months
ago
on
Wheat Futures
Postal Grunt
Good Harvest in Kansas
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
wally
Beautiful bread trailrunner!
13 years 8 months
ago
on
First Croissant Dough!
wwiiggggiinnss (not verified)
When I make croissant dough,
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
wassisname
Interesting
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
wassisname
Good question
13 years 8 months
ago
on
Old Starter, Yuk!
wwiiggggiinnss (not verified)
Fuzz is bad.
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
SylviaH
Beautiful baking,
13 years 8 months
ago
on
wild yeast starter
trailrunner
Yep you don't have to obsess over the starter...
13 years 8 months
ago
on
thank you Wally...Polish Country Bread...
SylviaH
What a romantic way
13 years 8 months
ago
on
D. Lepard's Choc. Honey Meringues
SylviaH
Thank you, Karin!
13 years 8 months
ago
on
wild yeast starter
wwiiggggiinnss (not verified)
A neat fast-motion video on
13 years 8 months
ago
on
Old Starter, Yuk!
JoeV
No problem
13 years 8 months
ago
on
wild yeast starter
JoeV
I'm amazed...
13 years 8 months
ago
on
Electrolux DLX-2000 Magic Mill...
erlinda100
Electrolux Roller vs dough hook
13 years 8 months
ago
on
Whole Wheat Flour VS Bread flour.
Franko
whole wheat dough
13 years 8 months
ago
on
sourdough bagels
giertson
6 oz. makes sense
13 years 8 months
ago
on
The scoop on Rice Flour
alabubba
I originally bought some rice
13 years 8 months
ago
on
First Croissant Dough!
TheresaB
Thank you, Franko! Whoa, this
13 years 8 months
ago
on
First Croissant Dough!
Franko
on the right track
13 years 8 months
ago
on
Humid day, company on way...
hanseata
Misting with water
13 years 8 months
ago
on
I'm an award winning baker!
cgmeyer2
congratulations on the awards
13 years 8 months
ago
on
The Bread Baker's Apprentice: Are...
rainbowz
Easy conversion
13 years 8 months
ago
on
D. Lepard's Choc. Honey Meringues
hanseata
Vow!
13 years 8 months
ago
on
sourdough bagels
hanseata
Spare Tire
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
arlo
The rye loaf looks superb!
13 years 8 months
ago
on
The scoop on Rice Flour
trailrunner
Use it full strength..
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
txfarmer
Your barm bread was gorgeous too!
13 years 8 months
ago
on
Whole Wheat Flour VS Bread flour.
Nickisafoodie
Rayel, beautiful loaves
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
SallyBR
Gorgeous barm bread you
13 years 8 months
ago
on
Heirloom wheat and Jim Lahey
charbono
Old and New Wheat Varieties
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
txfarmer
Thanks Franko!
13 years 8 months
ago
on
Barm Bread + pure sourdough rye a...
txfarmer
ah ha!
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