Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 7 months
ago
on
All ye who pass, see if there is any...
proth5
And
13 years 7 months
ago
on
Honeyville Grain Company now offers $4....
suave
That has always been their
13 years 7 months
ago
on
Anyone going to the IBIE Show in Las...
proth5
Of course
13 years 7 months
ago
on
No Luck with Pineapple Juice Starter
Maria Lucia Zanchi
Next time you have to move
13 years 7 months
ago
on
Wheaty Indiscretions: What Happens to...
Floydm
Reprinting articles in full
13 years 7 months
ago
on
All ye who pass, see if there is any...
EvaGal
A Man of Sorrows, Acquainted with Grief
13 years 7 months
ago
on
Wheaty Indiscretions: What Happens to...
suave
It's hillarious
13 years 7 months
ago
on
Eek! 5# bleached flour snuck into my...
EvaB
Looking forward
13 years 7 months
ago
on
This is how I finally have open crumbs...
BellesAZ
Holy smokes! Not only is
13 years 7 months
ago
on
King Arthur and bugs
BellesAZ
It does happen on occasion,
13 years 7 months
ago
on
SOURDOUGH STARTER and the MONSOONS
Syd
I live in Taiwan which has a
13 years 7 months
ago
on
Bagels
jaltsc
SMOOTH SURFACE
13 years 7 months
ago
on
Season's bounty: zucchini blossom/...
Thaichef
Gorgeous Pizza and Tart!
13 years 7 months
ago
on
Steaming Success! consistent results...
jyslouey
Cast iron plate & stainless steel lid contraption
13 years 7 months
ago
on
My white Sourdough is grey - how do the...
StuartG
What a great reply! I have a
13 years 7 months
ago
on
Shana Tova
BellesAZ
I second that!
13 years 7 months
ago
on
Pasta water in breadmaking
BellesAZ
That's right about the salt
13 years 7 months
ago
on
Grain Millers: What type of wheat do...
prairiepatch
a purple return??
13 years 7 months
ago
on
My white Sourdough is grey - how do the...
copyu
Ummm...what flour do you use to feed your starter?
13 years 7 months
ago
on
Semolina Bread with Apricots and Sage...
breadsong
Thanks everyone!
13 years 7 months
ago
on
Whole Wheat Boule with a Sesame Crust
breadsong
Thank you!
13 years 7 months
ago
on
5-Grain Levain from Hamelman's...
hanseata
Cracked rye and Hanseatic League
13 years 7 months
ago
on
Tartine Bread book -- a video featuring...
Candango
A great video
13 years 7 months
ago
on
Scale Review
Caperchick
Scale Review
13 years 7 months
ago
on
Buying a new home oven--any...
hanseata
Heating element
13 years 7 months
ago
on
9/7/10 - 5 Hour Pain Au Levain Batards
breadbakingbass...
Thanks!
13 years 7 months
ago
on
Honeyville Grain Company now offers $4....
ronhol
Nothing to Add?
13 years 7 months
ago
on
Ficelles made with Anis Bouabsa's...
SaraBClever
Thanks for the diagram!
13 years 7 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
How nice,
13 years 7 months
ago
on
No Luck with Pineapple Juice Starter
jpolchowski
Thanks for the advice all. I
13 years 7 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Joe the baker
Science is cool. Thanks for
13 years 7 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Joe the baker
Science is cool. Thanks for
13 years 7 months
ago
on
Less pain with my Levain
Trishinomaha
Beautiful Breads
13 years 7 months
ago
on
Macaroon Help
alabubba
Setting in my fridge,
13 years 7 months
ago
on
Eek! 5# bleached flour snuck into my...
hanseata
Zwiebel- and Lauchkuchen
13 years 7 months
ago
on
My white Sourdough is grey - how do the...
lumos
Does it only happen to your
13 years 7 months
ago
on
New Baking Challenge
alabubba
Next challange
13 years 7 months
ago
on
New Baking Challenge
Trishinomaha
This batch looks much better!
13 years 7 months
ago
on
New Baking Challenge
Trishinomaha
We miss you too!
13 years 7 months
ago
on
The Pineapple Juice Solution, Part 2
tempe
No worries, thanks for your
13 years 7 months
ago
on
King Arthur and bugs
CountryBoy
King Arthur and bugs...
13 years 7 months
ago
on
Whole Wheat Boule with a Sesame Crust
jyslouey
Beautiful boule
13 years 7 months
ago
on
Hello from the UK
lumos
French flour
13 years 7 months
ago
on
Another Brit saying hello and posing a...
JeremyCherfas
From one Brit to another
13 years 7 months
ago
on
Less pain with my Levain
ananda
Great Bake
13 years 7 months
ago
on
This is how I finally have open crumbs...
pipo1000
Flour?
13 years 7 months
ago
on
Macaroon Help
RobynNZ
Macaron challenge
13 years 7 months
ago
on
No Luck with Pineapple Juice Starter
SourdoLady
Your starter is fine
13 years 7 months
ago
on
Leader's Polish Rye and Mushroom...
M2
here are the pics
13 years 7 months
ago
on
Holla for some Challah
Elagins
beautiful loaf
13 years 7 months
ago
on
New Baking Challenge
Elagins
I love you guys
13 years 7 months
ago
on
Macaroon Help
Elagins
try changing your baking time/temp
13 years 7 months
ago
on
New Baking Challenge
tempe
alabubba you're macarons look
13 years 7 months
ago
on
All ye who pass, see if there is any...
Chuck
take heart
13 years 7 months
ago
on
King Arthur and bugs
Chuck
Once in a while one sneaks in even though I'm careful
13 years 7 months
ago
on
King Arthur and bugs
texalp
I take each 5# of flour and
13 years 7 months
ago
on
King Arthur and bugs
PaddyL
Bay leaves work.
13 years 7 months
ago
on
No Luck with Pineapple Juice Starter
Franko
like looking after a delicate pet
13 years 7 months
ago
on
No Luck with Pineapple Juice Starter
tempe
My starter was slow to get
13 years 7 months
ago
on
Macaroon Help
Franko
towel method
13 years 7 months
ago
on
King Arthur and bugs
jonalisa
Hey CB, this is news to me...
13 years 7 months
ago
on
New Baking Challenge
alabubba
Second attempt.
13 years 7 months
ago
on
5-Grain Levain from Hamelman's...
highmtnpam
new baking centrer
13 years 7 months
ago
on
Less pain with my Levain
Franko
I watched it like a hawk
13 years 7 months
ago
on
Less pain with my Levain
Franko
overlapping bakes
13 years 7 months
ago
on
King Arthur and bugs
Chrissi
Yeah, there are sometimes
13 years 7 months
ago
on
New way (at least for me) of doing a...
Chrissi
The photos do not show
13 years 7 months
ago
on
9/7/10 - 5 Hour Pain Au Levain Batards
LindyD
Six hours
13 years 7 months
ago
on
New way (at least for me) of doing a...
LindyD
Missing photos
13 years 7 months
ago
on
Less pain with my Levain
LindyD
Lovely crackles
13 years 7 months
ago
on
Looking for a pizza crust that is light...
njbetsy
I must say that I had very good luck when I did the pizza
13 years 7 months
ago
on
Less pain with my Levain
LeeYong
What beautiful breads you've
13 years 7 months
ago
on
I'm finally proud of my bread
ehanner
You should be proud!
13 years 7 months
ago
on
5-Grain Levain from Hamelman's...
highmtnpam
cracked rye
13 years 7 months
ago
on
9/7/10 - 5 Hour Pain Au Levain Batards
LeeYong
Love the crust! Excellent
13 years 7 months
ago
on
Semolina Bread with Apricots and Sage...
kateq
semolina bread
13 years 7 months
ago
on
King Arthur and bugs
Kingudaroad
Sheesh
13 years 7 months
ago
on
This is how I finally have open crumbs...
teketeke
Holly Molly!
13 years 7 months
ago
on
5-Grain Levain from Hamelman's...
Kingudaroad
Very nice David!
13 years 7 months
ago
on
Burger Buns
msbreadbaker
Malt Syrup
13 years 7 months
ago
on
Bread: A Baker's Book of...
Kingudaroad
I for one disagree with the bad reviews
13 years 7 months
ago
on
5-Grain Levain from Hamelman's...
hanseata
Hamelman and torn up kitchen
13 years 7 months
ago
on
Need Source for Opera-length Rubber...
BellesAZ
At first when I read this
13 years 7 months
ago
on
Another Brit saying hello and posing a...
BellesAZ
I wonder how they made
13 years 7 months
ago
on
9/5/10 - 5/10/20 Pain Au Levain and...
breadbakingbass...
Hi Daisy_A, Thanks! I'll
13 years 7 months
ago
on
I can't take it any more!!! Boules...
miamaria
I will try to get a crumb
13 years 7 months
ago
on
This is how I finally have open crumbs...
pipo1000
Picture of my oven
13 years 7 months
ago
on
This is how I finally have open crumbs...
pipo1000
Take 5?
13 years 7 months
ago
on
pitta help for a newbie
restever99
keep the oil out of the dry
13 years 7 months
ago
on
Another Brit saying hello and posing a...
supperstone
Thank you, thank you, thank you!
13 years 7 months
ago
on
King Arthur and bugs
Ford
Bugs, moths, larvae, whatever
13 years 7 months
ago
on
Whole Wheat Sourdough Bread
mariajef
percentage of whole wheat flour
13 years 7 months
ago
on
Tartine Bread
midwest baker
Bookstores may have a book in
13 years 7 months
ago
on
This is how I finally have open crumbs...
teketeke
Wait a minute, Edwin
13 years 7 months
ago
on
Honeyville Grain Company now offers $4....
BellesAZ
Just trying to help. It was
13 years 7 months
ago
on
This is how I finally have open crumbs...
teketeke
davesmall,Thank you for
13 years 7 months
ago
on
Honeyville Grain Company now offers $4....
BellesAZ
ronhol, unfortunately, I live
13 years 7 months
ago
on
Tartine Bread
LindyD
Explain?@Jessica
13 years 7 months
ago
on
Another Brit saying hello and posing a...
proth5
Some thoughts
13 years 7 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
alabubba
Autolyse
Pages
« first
‹ previous
…
3485
3486
3487
3488
3489
3490
3491
3492
3493
…
next ›
last »
Recent Comments
Pages