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Recent Comments
13 years 7 months
ago
on
Glezer's Sourdough Challah
SylviaH
Gorgeous
13 years 7 months
ago
on
Hello from Germany
DeeElle
Welcome and congratulations!
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
GSnyde
And in France...
13 years 7 months
ago
on
Glezer's Sourdough Challah
PMcCool
Holla for challah!
13 years 7 months
ago
on
Weeknight Sourdough Hamburger Buns
PMcCool
Wow! Those look great!
13 years 7 months
ago
on
Baking Is for Retirees Only... Ugh....
MmeZeeZee
It turned out perfect!
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
dmsnyder
Waiting for the UK, Taiwan, Australia, New Zealand, ...
13 years 7 months
ago
on
Ficelles made with Anis Bouabsa's...
highmtnpam
Thank!
13 years 7 months
ago
on
Another one for Norm: onion rolls?
DeeElle
Norm's Aweome Onion Rolls
13 years 7 months
ago
on
Using up the leftovers
Terrell
Sounds like a plan
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
dmsnyder
Enlightening contrasts
13 years 7 months
ago
on
Using up the leftovers
Terrell
Sounds delicious
13 years 7 months
ago
on
sprouting hard red winter wheat
chersbread
sprouted grains
13 years 7 months
ago
on
9/16/10 - 34 1/2 Hour Cold Bulk...
breadbakingbass...
Silvia, I think it's really
13 years 7 months
ago
on
trying to understand poolish and...
Renee B
yeast wars
13 years 7 months
ago
on
9/16/10 - 34 1/2 Hour Cold Bulk...
SylviaH
limited space
13 years 7 months
ago
on
Leinsamenbrot - German Flaxseed Bread
SCruz
And now I want to know....
13 years 7 months
ago
on
sprouting hard red winter wheat
Nickisafoodie
Try This
13 years 7 months
ago
on
SFBI Artisan I workshop: Day 4
highmtnpam
Baby sister
13 years 7 months
ago
on
Is That Plastic Container Safe?
highmtnpam
Yea!
13 years 7 months
ago
on
Leinsamenbrot - German Flaxseed Bread
tananaBrian
And now you know...
13 years 7 months
ago
on
SFBI Artisan I workshop: Day 4
HMerlitti
Artisan II in December
13 years 7 months
ago
on
mmm...Muffins!
highmtnpam
Muffins
13 years 7 months
ago
on
Is That Plastic Container Safe?
phxdog
What? More health worries?
13 years 7 months
ago
on
Which book?
highmtnpam
Small scale
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
Marni
All I know is that there must
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
EvaGal
Naming Sourdough Bread
13 years 7 months
ago
on
9/16/10 - 34 1/2 Hour Cold Bulk...
breadbakingbass...
My refrigeration situation...
13 years 7 months
ago
on
Leinsamenbrot - German Flaxseed Bread
SCruz
More than a Good Deed for the month
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
hansjoakim
Enforcing regulations
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
GSnyde
Personalized Bread
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
GSnyde
Perhaps we should form our own regulatory group?
13 years 7 months
ago
on
9/16/10 - 34 1/2 Hour Cold Bulk...
breadbakingbass...
Probably...
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
GSnyde
Thanks, Paul. Those are good choices.
13 years 7 months
ago
on
Shaping a boule: a tutorial in pictures.
whw
Thanks
13 years 7 months
ago
on
Shaping a boule: a tutorial in pictures.
whw
Thanks for the reply
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
GSnyde
Interesting Cultural Divide
13 years 7 months
ago
on
I heart Macarons (updated 3rd July 2011...
MadAboutB8
Practice makes perfect!
13 years 7 months
ago
on
I heart Macarons (updated 3rd July 2011...
jyslouey
They're getting better and better
13 years 7 months
ago
on
Hello from NE Ohio
ronhol
Cheddar Herb Boule No Knead
13 years 7 months
ago
on
This is how I finally have open crumbs...
davesmall
No bursting
13 years 7 months
ago
on
Struggling with whole wheat bread in...
clazar123
I've learned a lot from this post
13 years 7 months
ago
on
gluten-free bread advice needed
Renee B
egg replacer
13 years 7 months
ago
on
Trying a rye starter...
foodslut
Still bubbling away quite well
13 years 7 months
ago
on
Which book?
EvaB
Can't help with the percentages
13 years 7 months
ago
on
To autolyse or not to autolyse, that is...
Syd
Thanks Mini Oven, I just did
13 years 7 months
ago
on
Which book?
hansjoakim
Metric is simple with baker's %
13 years 7 months
ago
on
Which book?
hanseata
Metric
13 years 7 months
ago
on
This is how I finally have open crumbs...
hanseata
Dedicated studies
13 years 7 months
ago
on
What if the label says organic but...
mimifix
being honest with the public, part two
13 years 7 months
ago
on
Hello from the UK
lumos
Hi, Daisy
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
hansjoakim
Trans-atlantic differences (revisited)
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
PMcCool
The key phrase being "out of mind"
13 years 7 months
ago
on
Baking Is for Retirees Only... Ugh....
MmeZeeZee
Merci, merci, merci. Thanks
13 years 7 months
ago
on
Which book?
eb16
Finally got a book
13 years 7 months
ago
on
To autolyse or not to autolyse, that is...
Mini Oven
Syd, type: enzymes and salt into the site search box
13 years 7 months
ago
on
gluten-free bread advice needed
Mini Oven
Bring along something else the kids can bake
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
dmsnyder
Naming a Well-traveled sourdough starter
13 years 7 months
ago
on
Baked Potato Bread
steelchef
Baked Potato Bread
13 years 7 months
ago
on
Shaping a boule: a tutorial in pictures.
dmsnyder
Panini @ golgi70
13 years 7 months
ago
on
Sourdough Typology - SJSD, SFSD or what?
patnx2
show pictures of the crumb
13 years 7 months
ago
on
Anyone going to the IBIE Show in Las...
thebreadfairy
Thanks,
13 years 7 months
ago
on
Using up the leftovers
breadsong
Grilled Sourdough Panzanella (a bread salad)
13 years 7 months
ago
on
Modesto,Ca bakers?
patnx2
good luck
13 years 7 months
ago
on
Hamelman's Olive Levain **w/crumb**
M2
light colour crust
13 years 7 months
ago
on
Anyone going to the IBIE Show in Las...
SylviaH
I hear the weather is lovely!
13 years 7 months
ago
on
Anyone going to the IBIE Show in Las...
breadsong
Thanks for your post
13 years 7 months
ago
on
9/16/10 - 34 1/2 Hour Cold Bulk...
SylviaH
bulk ferment
13 years 7 months
ago
on
This is how I finally have open crumbs...
teketeke
Hair dry doesn't work.
13 years 7 months
ago
on
gluten-free bread advice needed
clazar123
Just leave the eggs out
13 years 7 months
ago
on
Ficelles made with Anis Bouabsa's...
dmsnyder
Crust color @ Pam
13 years 7 months
ago
on
Using up the leftovers
GSnyde
Good Strata-gem for leftover bread
13 years 7 months
ago
on
To autolyse or not to autolyse, that is...
richawatt
in my opinion
13 years 7 months
ago
on
Dutch Crunch Bread
jonalisa
Interesting! I am definitely
13 years 7 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
Chuck
coccodrillo AND ciabatta
13 years 7 months
ago
on
What if the label says organic but...
Chuck
easy now... "20% off" was just an example
13 years 7 months
ago
on
Ficelles made with Anis Bouabsa's...
highmtnpam
Sweeeet!
13 years 7 months
ago
on
Baking Is for Retirees Only... Ugh....
drdobg
Not for retirees only
13 years 7 months
ago
on
Would you like to take this F1 racer...
highmtnpam
Fun!
13 years 7 months
ago
on
tomato bread
RobynNZ
Tomato Bread
13 years 7 months
ago
on
Cassis And Currant Bread
ww
thanks
13 years 7 months
ago
on
What if the label says organic but...
highmtnpam
Labels
13 years 7 months
ago
on
What if the label says organic but...
Floydm
Personal attacks
13 years 7 months
ago
on
Modesto,Ca bakers?
belfiore
Baker's Club
13 years 7 months
ago
on
This is how I finally have open crumbs...
davesmall
Hot Slashing
13 years 7 months
ago
on
Using up the leftovers
Terrell
Strata
13 years 7 months
ago
on
Shaping a boule: a tutorial in pictures.
golgi70
Your third hand
13 years 7 months
ago
on
Using up the leftovers
Franko
going on my short list
13 years 7 months
ago
on
What if the label says organic but...
MmeZeeZee
I would (and do) eat
13 years 7 months
ago
on
Modesto,Ca bakers?
patnx2
Thanks David
13 years 7 months
ago
on
Food Based Lye vs. Baking Soda for...
highmtnpam
Not really on subject
13 years 7 months
ago
on
What if the label says organic but...
highmtnpam
Good Lord!
13 years 7 months
ago
on
Cannot make tasty onion bread- what...
rftsr
Toasting
13 years 7 months
ago
on
This is how I finally have open crumbs...
dmsnyder
Dragon tail baguette video
13 years 7 months
ago
on
First bake from Bertinet's '...
Mebake
Really, i'll dig into the
13 years 7 months
ago
on
trying to understand poolish and...
proth5
Some slightly different answers
13 years 7 months
ago
on
Le Pain par Poilane
LindyD
No formulas included
13 years 7 months
ago
on
Hello from Germany
steelchef
Re: Laminated Dough
13 years 7 months
ago
on
Documenting an Obsession, the first week
SylviaH
Welcome to TFL!
13 years 7 months
ago
on
Artisan Breads
midwest baker
Good Luck!
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