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Recent Comments
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
Mebake
Thanks, Bror Backer.. I may
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
arlo
I noticed you said 'it
13 years 7 months
ago
on
Recommended grain mills and removing...
subfuscpersona
use the search box in the upper left corner
13 years 7 months
ago
on
Conversion Calculator Example
RonRay
Double posting deleted
13 years 7 months
ago
on
Conversion Calculator Example
RonRay
Volume and Weight
13 years 7 months
ago
on
I found durum flour in grand rapids
arlo
Good to know. I have been
13 years 7 months
ago
on
Stalking the wild bear claw
Pablo
they're proofing
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
Mebake
Thanks Tim! oh No, no
13 years 7 months
ago
on
I have made 200 bread and now the...
leucadian
Bread crumbs to test oven
13 years 7 months
ago
on
Walnut Levain
amolitor
Awesome! Thanks! I am just
13 years 7 months
ago
on
Sourdough Whole Wheat Bread from AB...
ehanner
Variables in the Mix
13 years 7 months
ago
on
9/20/10 - Loaf For My Brother and...
AnnaInMD
Good to know re no shipping restrictions.
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
breadbakingbass...
You are welcome!
13 years 7 months
ago
on
Walnut Levain
Mebake
Hi Amolitor, The crumb looked
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
Mebake
Tim! that sure helps.. thank
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
Mebake
Tidious work, huh txfarmer?
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
breadbakingbass...
Here's my $0.02...
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
Mebake
Thanks, Amolitor! The fridge
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
txfarmer
Thanks everyone & recipes
13 years 7 months
ago
on
baking multiple loaves
qahtan
rotating loaves...
13 years 7 months
ago
on
Walnut Levain
amolitor
I am curious!
13 years 7 months
ago
on
I have made 200 bread and now the...
Mini Oven
Get yourself an oven thermometer
13 years 7 months
ago
on
9/20/10 - Loaf For My Brother and...
breadbakingbass...
I doubt it...
13 years 7 months
ago
on
Using/Sourcing Baking Stone...
lumos
I entirely agree with
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
amolitor
One other variant -
13 years 7 months
ago
on
Conversion Calculator Example
wayne on FLUKE
Looks good
13 years 7 months
ago
on
Steam bread Maker
belle
It's a beautiful thing....
13 years 7 months
ago
on
9/20/10 - Loaf For My Brother and...
AnnaInMD
Please let us know if the crust was still crunchy
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
ehanner
Well Done Tx
13 years 7 months
ago
on
Traveling with Fermenting Dough
longhorn
Always Glad...
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
Mebake
Thanks, Pat! I've read
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
proth5
I'm not sure
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
Mebake
Clazar123, My culture is
13 years 7 months
ago
on
Liquid Levain Timing Dilemma
clazar123
Increase the yeast population
13 years 7 months
ago
on
First Croissant Dough!
lazybaker
Don't add too much flour during the rolling
13 years 7 months
ago
on
I have made 200 bread and now the...
kamp
I think I have convenction
13 years 7 months
ago
on
Stalking the wild bear claw
lazybaker
Filling
13 years 7 months
ago
on
I have made 200 bread and now the...
Mini Oven
The easiest way is to sit in front of the cold oven
13 years 7 months
ago
on
Home baking in late July, and September...
ananda
Proof levels
13 years 7 months
ago
on
Home baking in late July, and September...
cynthia dew
These breads look great....I
13 years 7 months
ago
on
Home baking in late July, and September...
ananda
lining the banneton
13 years 7 months
ago
on
9/20/10 - Loaf For My Brother and...
Mebake
You are a Virtuous Baker,
13 years 7 months
ago
on
This is hello from China with liquid...
Axel
Proper eating cheese on bread
13 years 7 months
ago
on
Stalking the wild bear claw
Brot Backer
2 #s almond paste 8 oz
13 years 7 months
ago
on
Eggplant recipe
BerniePiel
Ahhh, I just knew I could count on my TFL friends to save the
13 years 7 months
ago
on
Eggplant recipe
BerniePiel
Ahhh, I just knew I could count on my TFL friends to save the
13 years 7 months
ago
on
Leinsamenbrot - German Flaxseed Bread
highmtnpam
Tommorrow
13 years 7 months
ago
on
Baking Stones and Circulation
jpolchowski
It isn't a commercial oven
13 years 7 months
ago
on
Baking Stones and Circulation
Chuck
where can we get such cheap baking stones?
13 years 7 months
ago
on
Back after the long hot (not) summer
OldWoodenSpoon
Thank you Toni; glad to meet
13 years 7 months
ago
on
Leinsamenbrot - German Flaxseed Bread
hanseata
Have fun,
13 years 7 months
ago
on
Sourdough Whole Wheat Bread from AB...
dmsnyder
You talkin' about my friend, Daisy?
13 years 7 months
ago
on
This is hello from China with liquid...
Axel
Botled kvass
13 years 7 months
ago
on
Eggplant recipe
Franko
minor misunderstnding...my fault
13 years 7 months
ago
on
Something's Gone A Rye
dmsnyder
I find that ...
13 years 7 months
ago
on
Stalking the wild bear claw
SylviaH
Filling is baked
13 years 7 months
ago
on
mmm...Muffins!
highmtnpam
Oh My!
13 years 7 months
ago
on
9/19/10 - The "Perfect" Crumb...
highmtnpam
Got it
13 years 7 months
ago
on
Stalking the wild bear claw
SylviaH
So funny!
13 years 7 months
ago
on
Need Authentic Recipe for the Topping...
hanseata
Amusing!
13 years 7 months
ago
on
Stalking the wild bear claw
GSnyde
Pretty kinky
13 years 7 months
ago
on
Best Stand Mixer for Bread, not KA
ronhol
Electrolux DLX
13 years 7 months
ago
on
Stalking the wild bear claw
SylviaH
Almond Cream
13 years 7 months
ago
on
Sourdough Whole Wheat Bread from AB...
GSnyde
I know what you mean, David
13 years 7 months
ago
on
9/20/10 - Loaf For My Brother and...
LindyD
Wow!
13 years 7 months
ago
on
This is hello from China with liquid...
Axel
Kvas as liquid
13 years 7 months
ago
on
Stalking the wild bear claw
Pablo
Almonds in the middle
13 years 7 months
ago
on
Eggplant recipe
SylviaH
Just lovely, David!
13 years 7 months
ago
on
Stalking the wild bear claw
Pablo
Almond Cream?
13 years 7 months
ago
on
Stalking the wild bear claw
Pablo
Good input
13 years 7 months
ago
on
This is hello from China with liquid...
clazar123
Bread still dense
13 years 7 months
ago
on
Stalking the wild bear claw
SylviaH
my first bear claws too!
13 years 7 months
ago
on
9/19/10 - The "Perfect" Crumb...
breadbakingbass...
I only use the convection to preheat the oven...
13 years 7 months
ago
on
Eggplant recipe
dmsnyder
Clarification for Franko
13 years 7 months
ago
on
Traveling with Fermenting Dough
GSnyde
I hafta say...
13 years 7 months
ago
on
9/19/10 - The "Perfect" Crumb...
highmtnpam
Turn off convection
13 years 7 months
ago
on
Traveling with Fermenting Dough
highmtnpam
Damn or Dam
13 years 7 months
ago
on
Walnut Levain
highmtnpam
Baking With Julia
13 years 7 months
ago
on
Leinsamenbrot - German Flaxseed Bread
highmtnpam
Cookie cutter
13 years 7 months
ago
on
Home baking in late July, and September...
LindyD
Oh so nice..
13 years 7 months
ago
on
Eggplant recipe
Franko
Mmmmm! this I have to try
13 years 7 months
ago
on
This is how I finally have open crumbs...
teketeke
Hello, davesmallI just want
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
LindyD
Beautiful and intricate
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
dmsnyder
So beautiful!
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
breadsong
Quite stunning
13 years 7 months
ago
on
Eggplant recipe
dmsnyder
I couldn't stand it!
13 years 7 months
ago
on
Della Fattoria Seeded Levain
ww
thanks for posting the
13 years 7 months
ago
on
Using Peter Reinharts Mother Starter...
LindyD
Why not get the book?
13 years 7 months
ago
on
Steam bread Maker
MichaelH
It Works.......Period.
13 years 7 months
ago
on
Adding Diastatic Malt Powder to...
LindyD
@Steelchef. DMP: no degree needed, just a good scale
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
Franko
I agree
13 years 7 months
ago
on
Stalking the wild bear claw
Franko
a few options for filling
13 years 7 months
ago
on
Using Peter Reinharts Mother Starter...
homemadeisalway...
Can you please post your
13 years 7 months
ago
on
Buckwheat Batard
wendyg
I've made this recipe I think
13 years 7 months
ago
on
Steam bread Maker
LindyD
SteveB's creativity works
13 years 7 months
ago
on
Jewish Bakers Tests - Stan's Poppy...
cliffgarz
Poppy seed horns
13 years 7 months
ago
on
Stalking the wild bear claw
G-man
Oh my
13 years 7 months
ago
on
Steam bread Maker
Ambimom
Jim Lahey NK method does same thing
13 years 7 months
ago
on
Chinese mooncakes - Happy Mid Autumn...
Franko
top level pastries
13 years 7 months
ago
on
Traveling with Fermenting Dough
yozzause
As apprentices we stuck a
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