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Recent Comments
13 years 6 months
ago
on
Update - what to do with this n-50?
berryblondeboys
I know me - hand crank? I
13 years 6 months
ago
on
Roman Pizza Dough Pizza's WFO Style
Floydm
Wow
13 years 6 months
ago
on
My bread, I finally have pictures :]
Mini Oven
Thanks
13 years 6 months
ago
on
Roman Pizza Dough Pizza's WFO Style
ehanner
Wow Sylvia!
13 years 6 months
ago
on
Reactivation What went wrong
Mini Oven
I would add that the starter is not dead
13 years 6 months
ago
on
My bread, I finally have pictures :]
csimmo64
No, it's added into the final
13 years 6 months
ago
on
Hello from Newlyn,Cornwall
Ruralidle
Welcome
13 years 6 months
ago
on
Update - what to do with this n-50?
dscheidt
So, then I thought about
13 years 6 months
ago
on
Alcohol as a flavor enhancer
Mustang 51
Thanks Mini
13 years 6 months
ago
on
Update - what to do with this n-50?
Leolady
RETURN A MIXER?
13 years 6 months
ago
on
First time making baguette
Vogel
Absolutely!
13 years 6 months
ago
on
Alcohol as a flavor enhancer
Mini Oven
Try replacing the vanilla
13 years 6 months
ago
on
My first week of baking
LindyD
Use AP for baguettes, not bread flour
13 years 6 months
ago
on
First time making baguette
MadAboutB8
Thank Vogel
13 years 6 months
ago
on
Reactivation What went wrong
Trishinomaha
I finally "got this" concept
13 years 6 months
ago
on
Reactivation What went wrong
PMcCool
It might have starved in the fridge
13 years 6 months
ago
on
Update - what to do with this n-50?
berryblondeboys
really? where did you
13 years 6 months
ago
on
First time making baguette
Vogel
Nice!
13 years 6 months
ago
on
My first week of baking
RobynNZ
"Hello"
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
emily.tevald
tartine bread
13 years 6 months
ago
on
banneton transfer
HokeyPokey
A tip i've picked up
13 years 6 months
ago
on
Kitchen Aid Stand Mixer
HokeyPokey
Works for me
13 years 6 months
ago
on
Baguette woes
ZenSojourner
OK I get what you meant by
13 years 6 months
ago
on
My first week of baking
Lord Jezo
No one wants to say
13 years 6 months
ago
on
Roman Pizza Dough Pizza's WFO Style
Mebake
YUM , YUM, and YUM! you get
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
SylviaH
I can't find black sesame seeds
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
SylviaH
That could be it :)
13 years 6 months
ago
on
My bread, I finally have pictures :]
Mini Oven
Great looking loaves!
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
Mebake
Yummy! Txfarmer, yet another
13 years 6 months
ago
on
Blue Tinge Ethiopian berries available...
Mini Oven
Try adding milk and an egg
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
hansjoakim
Those first photos...
13 years 6 months
ago
on
Blue Tinge Ethiopian berries available...
flourgirl51
ethiopian blue tinge wheat
13 years 6 months
ago
on
Update - what to do with this n-50?
msgenie516
Very happy to hear the good news...
13 years 6 months
ago
on
Countertop oven for bread making
rhomp2002
I have 2
13 years 6 months
ago
on
Searching for Brotforms (Brotformen)
berryblondeboys
You are welcome. However, I
13 years 6 months
ago
on
Where to find Rye Flower
GSnyde
It's the old story
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
txfarmer
Do you have an Asian market
13 years 6 months
ago
on
Howdy from the Blue Mountains in Oregon!
Floydm
Welcome, Jo_Jo_
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
LindyD
Great contrast
13 years 6 months
ago
on
Retsel pros and cons?
Crider
Retsel Uni-Ark
13 years 6 months
ago
on
Update - what to do with this n-50?
berryblondeboys
Well, yours looked to be in
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
txfarmer
THank you so much for teh
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
txfarmer
When I retard the dough, I
13 years 6 months
ago
on
Blue Tinge Ethiopian berries available...
Crider
Ethiopian Blue Tinge
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
txfarmer
Good to hear you liked the
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
txfarmer
You are so kind
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
salma
TxFarmer, You have the midas
13 years 6 months
ago
on
Searching for Brotforms (Brotformen)
Pain Partout
Eureka...I have found it!
13 years 6 months
ago
on
Update - what to do with this n-50?
Leolady
If you wish to send it back, it is your priviledge
13 years 6 months
ago
on
New sourfough starters and the...
justinesmith9
we have plain flour or strong
13 years 6 months
ago
on
Proofing proceedure question
LindyD
TFL Handbook Glossary
13 years 6 months
ago
on
Happy Birthday to me!
cgmeyer2
thanks. i think i'll try
13 years 6 months
ago
on
Proofing proceedure question
Chuck
nomenclature: proofing and bulk rising
13 years 6 months
ago
on
The Final Rise
LindyD
Probe thermometer multi-tasks
13 years 6 months
ago
on
Sour Rye Bread from George Greenstein...
Candango
Support during final proof
13 years 6 months
ago
on
Bread machines
proth5
Frankly
13 years 6 months
ago
on
The Final Rise
Nickisafoodie
try the 1-2-3 method
13 years 6 months
ago
on
How long before I can use the starter
proth5
Uh...
13 years 6 months
ago
on
The Final Rise
coffeetester
Question about Build Time
13 years 6 months
ago
on
Proofing proceedure question
coffeetester
Found these
13 years 6 months
ago
on
Countertop oven for bread making
Koyae
countertop baking and round loaves
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
SylviaH
Just Gorgeous, Txfarmer!
13 years 6 months
ago
on
The Final Rise
coffeetester
Probe question
13 years 6 months
ago
on
How long before I can use the starter
cex112
Thanks
13 years 6 months
ago
on
Sour Rye Bread from George Greenstein...
dmsnyder
Proofing Jewish Sour Rye @ Candango
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
dmsnyder
Beautiful loaves, txfarmer!
13 years 6 months
ago
on
How long before I can use the starter
coffeetester
I agree
13 years 6 months
ago
on
How long before I can use the starter
proth5
One more opinion
13 years 6 months
ago
on
No-Taste Bread
EvaB
I am not sure what you mean by cold oven,
13 years 6 months
ago
on
Sourdough Semolina Loaf with Fennel...
SallyBR
That does it. I am ordering
13 years 6 months
ago
on
My Try at Eric's Fave Rye
Oldcampcook
Great Rye
13 years 6 months
ago
on
Bosch use for dough
Oldcampcook
Mixing time for Bosch
13 years 6 months
ago
on
Hello from Newlyn,Cornwall
midwest baker
Welcome!
13 years 6 months
ago
on
Update - what to do with this n-50?
berryblondeboys
You're right... it's not
13 years 6 months
ago
on
Proofing proceedure question
majorvox
Proofing? Or Rising?
13 years 6 months
ago
on
Hello from Renton Washington! First...
majorvox
My name
13 years 6 months
ago
on
Hello from Renton Washington! First...
majorvox
Thanks for all the input folks!
13 years 6 months
ago
on
First post
copyu
Agreed, Bill!
13 years 6 months
ago
on
New sourfough starters and the...
G-man
AP Flour
13 years 6 months
ago
on
My Try at Eric's Fave Rye
ehanner
Great Rye
13 years 6 months
ago
on
Update - what to do with this n-50?
ehanner
Hobart Noise
13 years 6 months
ago
on
Update - what to do with this n-50?
berryblondeboys
It sounds the same without
13 years 6 months
ago
on
Peter Reinharts artisan breads
BellesAZ
He's a nice man to reply to
13 years 6 months
ago
on
Sour Rye Bread from George Greenstein...
Candango
Jewish Sour Rye - Hydration and percentages
13 years 6 months
ago
on
The Final Rise
Nickisafoodie
If you want to be adventurous
13 years 6 months
ago
on
Bosch use for dough
flourgirl51
bosch for dough
13 years 6 months
ago
on
3 variations on 36 hour soudough...
ejm
I love the look of the
13 years 6 months
ago
on
Update - what to do with this n-50?
berryblondeboys
That's what I figure with the
13 years 6 months
ago
on
Peter Reinharts artisan breads
mivigliotti
He replied
13 years 6 months
ago
on
Where to find Rye Flower
Frequent Flyer
Scarce around here..
13 years 6 months
ago
on
The Final Rise
Trishinomaha
This is interesting....
13 years 6 months
ago
on
Searching for Brotforms (Brotformen)
berryblondeboys
Oh, and found this one,
13 years 6 months
ago
on
Searching for Brotforms (Brotformen)
berryblondeboys
I just found this site. they
13 years 6 months
ago
on
New sourfough starters and the...
justinesmith9
sourdough starters
13 years 6 months
ago
on
Howdy from the Blue Mountains in Oregon!
PMcCool
Hi Jo_Jo_
13 years 6 months
ago
on
Rolls
teketeke
Hi, Vogel! Yeah! You are
13 years 6 months
ago
on
How long before I can use the starter
cex112
I guess we'll see
13 years 6 months
ago
on
My favourite pain au levain
rossnroller
I don't oil the mixing bowl, Mini.
13 years 6 months
ago
on
My favourite pain au levain
rossnroller
Thanks for your comments, Bernie.
13 years 6 months
ago
on
Rolls
Vogel
Olives
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