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Recent Comments
13 years 5 months
ago
on
My crusts are too hard
flournwater
Iced Steam?
13 years 5 months
ago
on
is this (picture included) a sign of...
clazar123
What type of flour and brand are you using?
13 years 5 months
ago
on
What are we baking this weekend.
clazar123
Working on a multigrain recipe
13 years 5 months
ago
on
Sourdough Bread with more tang using...
clazar123
Salt generaly kills yeast
13 years 5 months
ago
on
Sourdough
clazar123
I've never had a problem
13 years 5 months
ago
on
Number 15 and 16 will be home soon!
Eidetix
Congratulations, LL
13 years 5 months
ago
on
Sourdough
ehanner
Starting a Starter
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
dmsnyder
Thanks, Andy!
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
dmsnyder
Thanks, all, for your kind words!
13 years 5 months
ago
on
Karin's German Feinbrot
Vogel
Thank you!
13 years 5 months
ago
on
Cold rye soaker
hanseata
Differences between hot and cold soakers
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
Jaydot
Synchronicity...
13 years 5 months
ago
on
Savoury Polenta Levain
EvaB
Franko, I will add my congrats on a
13 years 5 months
ago
on
Rolled Wheat Bread
EvaB
Used to buy rolled wheat
13 years 5 months
ago
on
Rolls
hanseata
Mount Desert Island and selling breads
13 years 5 months
ago
on
Posting photos...I know, I know...!
AnnaInMD
all you have to do is put the picture you like
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
wally
Beautiful pains au levain David
13 years 5 months
ago
on
Tartine Country Bread
belfiore
Very Nice
13 years 5 months
ago
on
Posting photos...I know, I know...!
copyu
Hi Lindy,
13 years 5 months
ago
on
Savoury Polenta Levain
Franko
Thanks Breadsong!
13 years 5 months
ago
on
Lesson Five: Ten Tips for Better French...
Bake Skywalker
Metropolitan Ceramics - Quarry Tile
13 years 5 months
ago
on
Savoury Polenta Levain
Franko
@ David, Eric, and Andy....Wow!
13 years 5 months
ago
on
Tartine Country Bread
Franko
lucky father in law!
13 years 5 months
ago
on
Posting photos...I know, I know...!
copyu
Hey, Anna,
13 years 5 months
ago
on
Young Baker Competition. Half Term...
Franko
Well Done!
13 years 5 months
ago
on
Posting photos...I know, I know...!
LindyD
Try Photobucket
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
Barbara Krauss
Thanks!
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
Barbara Krauss
Ohio
13 years 5 months
ago
on
The Pineapple Juice Solution, Part 2
RobynNZ
Starter Maintenance
13 years 5 months
ago
on
flour
AnnaInMD
I am in the sticks in So MD
13 years 5 months
ago
on
Proofing Box Questions
Dcn Marty
For a heat source, you might
13 years 5 months
ago
on
Posting photos...I know, I know...!
AnnaInMD
and always remember,
13 years 5 months
ago
on
Posting photos...I know, I know...!
AnnaInMD
Try this, how to insert
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
Franko
Well Done!
13 years 5 months
ago
on
Latest experiment with Jeffrey Hamelman...
MadAboutB8
Thank you Akiko
13 years 5 months
ago
on
Latest experiment with Jeffrey Hamelman...
teketeke
This is awesome!! You did a
13 years 5 months
ago
on
Young Baker Competition. Half Term...
ananda
Passports and Rye
13 years 5 months
ago
on
Savoury Polenta Levain
ananda
top knotch
13 years 5 months
ago
on
Sourdough Doughnuts and 油条(Chinese...
ananda
油条
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
ananda
Lovely
13 years 5 months
ago
on
Karin's German Feinbrot
ananda
love this formula
13 years 5 months
ago
on
is this (picture included) a sign of...
mrfrost
Try scalding
13 years 5 months
ago
on
From brick to bread - my German Feinbrot
holds99
Terrific recipe and photos
13 years 5 months
ago
on
Whole Wheat Oatmeal Sandwich Bread
rhomp2002
The thing I have always wondered about oatmeal in bread
13 years 5 months
ago
on
Do I need to do anything to my starter?
G-man
twice a day vs three times
13 years 5 months
ago
on
What are we baking this weekend.
MadAboutB8
It's a long weekend
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
breadsong
Inclusions
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
MadAboutB8
Yummy looking loaves, David,
13 years 5 months
ago
on
Sourdough Doughnuts and 油条(Chinese...
MadAboutB8
Caramel from condense milk!
13 years 5 months
ago
on
Savoury Polenta Levain
breadsong
Fabulous!
13 years 5 months
ago
on
Tartine Country Bread
breadsong
Thanks!
13 years 5 months
ago
on
Rolled Wheat Bread
SourdoLady
Rolled Wheat
13 years 5 months
ago
on
Tartine Country Bread
breadsong
Thank you
13 years 5 months
ago
on
Tartine Country Bread
breadsong
Great book
13 years 5 months
ago
on
is this (picture included) a sign of...
elcouisto
Clarifications
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
breadsong
You're welcome
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
breadsong
Well said
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
breadsong
Thanks for the link
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
dmsnyder
Thanks, Eric!
13 years 5 months
ago
on
Tartine Country Bread
Postal Grunt
Looking really good!
13 years 5 months
ago
on
Great dough cleanup tip.
Mini Oven
laundry & cleaning isle?
13 years 5 months
ago
on
What are we baking this weekend.
Postal Grunt
Does today count?
13 years 5 months
ago
on
What is the difference between a...
Maverick
166%
13 years 5 months
ago
on
Savoury Polenta Levain
ehanner
Another Home Run Franko!
13 years 5 months
ago
on
Pain au Levain with Hazelnuts and...
ehanner
These look wonderful!
13 years 5 months
ago
on
Baking books
Floydm
Bread was tough for me when I
13 years 5 months
ago
on
Baking books
Floydm
Powell's
13 years 5 months
ago
on
Great dough cleanup tip.
ehanner
Cleaning over fermented dough
13 years 5 months
ago
on
Do I need to do anything to my starter?
butterflygrooves
Another rise, 3rd feed?
13 years 5 months
ago
on
Savoury Polenta Levain
dmsnyder
Looks delicious, Franko!
13 years 5 months
ago
on
Tartine Country Bread
teketeke
Hi, breadsongYou made
13 years 5 months
ago
on
Tartine Country Bread
dmsnyder
Beautiful boules, breadsong!
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
teketeke
Thank you for sharing your experiment!
13 years 5 months
ago
on
Great dough cleanup tip.
Mini Oven
Tip: I was cleaning pumpkin seeds and found
13 years 5 months
ago
on
Savoury Polenta Levain
Franko
try it with commercial sun-dried tomatoes
13 years 5 months
ago
on
Savoury Polenta Levain
teketeke
Wow, While reading while your
13 years 5 months
ago
on
Are YOU addicted to baking bread? :)
rhodriharris
Yes i am an addict, i cant
13 years 5 months
ago
on
Kaiser rolls anyone?
Mini Oven
Norm's recipe works well for folding
13 years 5 months
ago
on
is this (picture included) a sign of...
Mini Oven
Um... what is the specific problem?
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
wally
Beautiful looking baguettes breadsong ...
13 years 5 months
ago
on
Latest experiment with Jeffrey Hamelman...
MadAboutB8
Thank you and I think it is.
13 years 5 months
ago
on
Savoury Polenta Levain
LindyD
Enticing!
13 years 5 months
ago
on
Kneading questions
rhodriharris
Hey Chuck nice advice
13 years 5 months
ago
on
Latest experiment with Jeffrey Hamelman...
wally
Very nice looking loaf!
13 years 5 months
ago
on
Shall We Call It San Francisco Country...
belfiore
Amazing!
13 years 5 months
ago
on
Young Baker Competition. Half Term...
teketeke
Thank you for taking a time
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
belfiore
Fair Distance?
13 years 5 months
ago
on
Reinhart's Artisan Bread Every Day...
madruby
Magnifique!
13 years 5 months
ago
on
Retard Anything?
Mini Oven
my experience is that rye,
13 years 5 months
ago
on
Do I need to do anything to my starter?
G-man
changing the ratio
13 years 5 months
ago
on
Baking books
GSnyde
If I lived in Portland...
13 years 5 months
ago
on
Reinhart's Artisan Bread Every Day...
madruby
Did I do something wrong?
13 years 5 months
ago
on
An appeal for charity
belfiore
Charity
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
LindyD
See David's blog for five-day description
13 years 5 months
ago
on
Why use milk?
rayel
Why Milk
13 years 5 months
ago
on
Do I need to do anything to my starter?
butterflygrooves
I went ahead with the first
13 years 5 months
ago
on
Whisper Mill Grinder, anyone use one?
curvesarein
Too High Price
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
Yippee
Thanks very much,
13 years 5 months
ago
on
Kneading questions
Chuck
Well here's my two cents
13 years 5 months
ago
on
SFBI Baguettes - Weekend Workshop
EvaB
Thank you Breadsong
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