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Recent Comments
13 years 5 months
ago
on
A bag full of apples, a dreary day -...
MadAboutB8
Looks yummy
13 years 5 months
ago
on
my croissants, level up?
breadinquito
a problem
13 years 5 months
ago
on
Chocolate Twisted Bread - twisted from...
MadAboutB8
I love the topping on your bun
13 years 5 months
ago
on
Baking on a Fall Sunday
shansen10
Your rye humor
13 years 5 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
AnnaInMD
Ron, just in case you are looking for another version
13 years 5 months
ago
on
need help rolling croissant dough
lazybaker
Broken pieces of butter are
13 years 5 months
ago
on
Baking on a Fall Sunday
wally
Freestanding loaves
13 years 5 months
ago
on
Overproofing and oven spring
madruby
Don't like oat
13 years 5 months
ago
on
my croissants, level up?
freerk
thnx!
13 years 5 months
ago
on
my croissants, level up?
Jaydot
Brilliant!
13 years 5 months
ago
on
Be-Ro booklet
Mary Fisher
Be-ro booklet
13 years 5 months
ago
on
Orange Turmeric Pain au Levain
Shiao-Ping
The triangular shape?
13 years 5 months
ago
on
doughy crumb
Chuck
in-oven thermometers can sometimes misread
13 years 5 months
ago
on
Caramelized Hazelnut Squares from ABAP
sagharbormo
beautiful
13 years 5 months
ago
on
Overproofing and oven spring
Koyae
Getting the right spring
13 years 5 months
ago
on
Chocolate Twisted Bread - twisted from...
jyslouey
Hello Sue
13 years 5 months
ago
on
bread dough enhancer
sagharbormo
Yet Karin, many people here
13 years 5 months
ago
on
Apple Crostada
dmsnyder
Questions @ trailrunner
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
ww
thanks for the tutorial
13 years 5 months
ago
on
Apple Crostada
GSnyde
I've been thinking about this all day
13 years 5 months
ago
on
New Oven Steamer??
ronhol
13 years 5 months
ago
on
doughy crumb
OldWoodenSpoon
A doughy crumb is, in my
13 years 5 months
ago
on
Baking on a Fall Sunday
ww
what a grigne...
13 years 5 months
ago
on
To TxFarmer et al: Tartine book arrived...
ww
sally full-steam :))
13 years 5 months
ago
on
A bag full of apples, a dreary day -...
breadsong
*Cheers!*
13 years 5 months
ago
on
need help rolling croissant dough
Franko
Hang in there
13 years 5 months
ago
on
Tartine Basic Country Loaf - just pour...
ww
how do you shape?
13 years 5 months
ago
on
Chocolate Twisted Bread - twisted from...
MadAboutB8
Thank you guys for lovely comments
13 years 5 months
ago
on
need help rolling croissant dough
cor
Thanks, Franko. This last
13 years 5 months
ago
on
Apple Crostada
SylviaH
Made your pie crust today!
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
txfarmer
Thanks!
13 years 5 months
ago
on
Pretzels
Floydm
Those look great, Mini.
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
txfarmer
more pictures
13 years 5 months
ago
on
Parchment Paper
Alfie
The catch is...
13 years 5 months
ago
on
I want to learn more
Chuck
my two cents on retarding and slashing
13 years 5 months
ago
on
Pretzels
Mini Oven
Pretzel rolls, have fun... easy!
13 years 5 months
ago
on
need help rolling croissant dough
Franko
try this
13 years 5 months
ago
on
Parchment Paper
mrfrost
Single box coupons
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
arlo
Very nicely done TX. The
13 years 5 months
ago
on
Baking on a Fall Sunday
wally
Thanks Franko
13 years 5 months
ago
on
Parchment Paper
Alfie
Cost of Reynolds Parchment Paperd
13 years 5 months
ago
on
Parchment Paper
Alfie
Local store
13 years 5 months
ago
on
Why can't I get a nice airy crumb?
LindyD
Less handling the better
13 years 5 months
ago
on
need help rolling croissant dough
cor
post baking
13 years 5 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
Good crust, but
13 years 5 months
ago
on
Two different Rye from two different...
Franko
Pullman pan
13 years 5 months
ago
on
Overproofing and oven spring
Mini Oven
yeast taste? (look left<>look right)
13 years 5 months
ago
on
CoverMate Stretch-to-Fit
coffeetester
These are great
13 years 5 months
ago
on
Two different Rye from two different...
Franko
Hello breadsong and thank you
13 years 5 months
ago
on
Dinner Roll Recipe for Thanksgiving?
RuthieG
Don't forget this thread. I
13 years 5 months
ago
on
Question about using a KitchenAid mixer
Paddlers2
KitchenAid mixer dough hooks
13 years 5 months
ago
on
The "Ugly Loaf" Thread
rossnroller
I thought it was funny, bnom!
13 years 5 months
ago
on
Baking on a Fall Sunday
Franko
Great Baking
13 years 5 months
ago
on
Chocolate Twisted Bread - twisted from...
dstroy
That looks so...fantastic.
13 years 5 months
ago
on
need help rolling croissant dough
cor
broken butter
13 years 5 months
ago
on
Question about using a KitchenAid mixer
flournwater
Grease it up and slow it down
13 years 5 months
ago
on
Chocolate Twisted Bread - twisted from...
wally
That looks delicious Sue
13 years 5 months
ago
on
need help rolling croissant dough
cor
Thanks to everyone for the
13 years 5 months
ago
on
I want to learn more
G-man
Changing your method
13 years 5 months
ago
on
Rye Sour Question
wally
A little trick Glenn...
13 years 5 months
ago
on
CoverMate Stretch-to-Fit
ronhol
I picked up a set of 'bowl
13 years 5 months
ago
on
Apple Crostada
trailrunner
hmm..
13 years 5 months
ago
on
Retarding dough during its bulk...
Laddavan
Poofing in the fridge
13 years 5 months
ago
on
hi from Ohio
rhomp2002
Hi naima
13 years 5 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
I perfectly understand...
13 years 5 months
ago
on
Overproofing and oven spring
ronhol
Mini
13 years 5 months
ago
on
Two different Rye from two different...
Franko
high ratio rye breads
13 years 5 months
ago
on
Why can't I get a nice airy crumb?
Chuck
beware kneading in too much flour
13 years 5 months
ago
on
Parchment Paper
Marni
I just called my local store
13 years 5 months
ago
on
hi from Ohio
ronhol
Welcome Naima,
13 years 5 months
ago
on
Two different Rye from two different...
Franko
Here on Vancouver Island
13 years 5 months
ago
on
King Arthur's Flour SALE
ronhol
KA has been showing up in my local Al Mart
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
yozzause
Hi TX Farmer A very nice
13 years 5 months
ago
on
Two different Rye from two different...
Franko
definately try the Country Rye
13 years 5 months
ago
on
bread dough enhancer
hanseata
There's nothing to say against some experimenting
13 years 5 months
ago
on
Two different Rye from two different...
Franko
good to be here!
13 years 5 months
ago
on
my dough needs help
proth5
You may wish to try
13 years 5 months
ago
on
Two different Rye from two different...
Franko
Thanks Eric!
13 years 5 months
ago
on
Country Music, Sourdough Baguettes and...
GSnyde
Oops. OK. Step-daughter.
13 years 5 months
ago
on
Tartine Bread- A Dissenting Viewpoint
CoveredInFlour
Hmm..
13 years 5 months
ago
on
Jim's Neo-NY Pie Recipe \ updated
jim baugh
Chicago Deep dish also on the grill GREAT!
13 years 5 months
ago
on
Tartine Bread- A Dissenting Viewpoint
reddragon
threadbare content
13 years 5 months
ago
on
Rye Sour Question
GSnyde
Thanks
13 years 5 months
ago
on
bread dough enhancer
Jaydot
I couldn't...
13 years 5 months
ago
on
Jim's Neo-NY Pie Recipe \ updated
jim baugh
Pizza Grill and Smoker
13 years 5 months
ago
on
Two different Rye from two different...
Franko
Thanks for sharing your experience!
13 years 5 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
Yes, so am I
13 years 5 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
Now, I understand
13 years 5 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
teketeke
Hi, RonWe some of Japanese
13 years 5 months
ago
on
Parchment Paper
sagharbormo
Marni, how much did you pag?
13 years 5 months
ago
on
Question about using a KitchenAid mixer
jmcbride
Too much dough
13 years 5 months
ago
on
Question about using a KitchenAid mixer
yy
you're right, leolady
13 years 5 months
ago
on
Rye Sour Question
dmsnyder
Yes, you can, Glenn
13 years 5 months
ago
on
Question about using a KitchenAid mixer
txfarmer
I think if the dough is
13 years 5 months
ago
on
my dough needs help
MickiColl
dough problems
13 years 5 months
ago
on
Two different Rye from two different...
txfarmer
Both are excellent!
13 years 5 months
ago
on
Question about using a KitchenAid mixer
yy
Wow, I haven't heard that
13 years 5 months
ago
on
Rye Sour Question
Nickisafoodie
Further thoughts
13 years 5 months
ago
on
Question about using a KitchenAid mixer
Leolady
The problem with this is
13 years 5 months
ago
on
Two different Rye from two different...
gardenchef
Breads look beautiful....
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