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Recent Comments
13 years 5 months
ago
on
Cast Iron Loaf Pan - USA made, only...
acb_rn
Loaf pan sizes
13 years 5 months
ago
on
Overproofing and oven spring
madruby
Cooks Illustrated Almost no knead
13 years 5 months
ago
on
I had a baking day...
arlo
You achieved some very nice
13 years 5 months
ago
on
off topic
ww
fruitcakes!
13 years 5 months
ago
on
Mexican Brown Sugar
Dragonbones
I would avoid the word
13 years 5 months
ago
on
off topic
Mini Oven
I got tired of purchased fruit cakes long ago
13 years 5 months
ago
on
Weight gain on bread?
curvesarein
Curves has a support system on-line
13 years 5 months
ago
on
Weight gain on bread?
curvesarein
Rotating the cycle, Lost 5# on my new bread.
13 years 5 months
ago
on
Using the real deal
rhomp2002
Ditto
13 years 5 months
ago
on
Mexican Brown Sugar
Mini Oven
you could put a cooling rack over your punch bowl
13 years 5 months
ago
on
Need feedback on Steaming technique
Mini Oven
Anyone who's sat in an Airplane
13 years 5 months
ago
on
off topic
flournwater
Not Another Fruit Cake
13 years 5 months
ago
on
Mexican Brown Sugar
diverpro94
No problem! Have a happy
13 years 5 months
ago
on
window pane
flournwater
Lots of Helpful Stuff
13 years 5 months
ago
on
off topic
PaddyL
Not baumkucken.
13 years 5 months
ago
on
off topic
flournwater
Baumkuchen
13 years 5 months
ago
on
Need feedback on Steaming technique
yy
re: Indiana Jones or McGyver?
13 years 5 months
ago
on
I think I'm getting it!
ronnie g
And finally the crumb shot.
13 years 5 months
ago
on
Need feedback on Steaming technique
Chuck
do you have sensitive oven electronics? - too late!
13 years 5 months
ago
on
Oven loss - bread is well baked
JoeV
Test for doneness
13 years 5 months
ago
on
doughy crumb
JoeV
WOW!
13 years 5 months
ago
on
Need feedback on Steaming technique
LindyD
Unisex concept
13 years 5 months
ago
on
off topic
dstroy
Is that like marzepan? You
13 years 5 months
ago
on
Busted whole wheat bread
siuflower
gluton
13 years 5 months
ago
on
Need feedback on Steaming technique
Janknitz
re Hmmmph
13 years 5 months
ago
on
alternate method for loading a Dutch...
Franko
Glad you're OK with it
13 years 5 months
ago
on
alternate method for loading a Dutch...
SallyBR
Well, let me just say that I
13 years 5 months
ago
on
To TxFarmer et al: Tartine book arrived...
SallyBR
Great!
13 years 5 months
ago
on
To TxFarmer et al: Tartine book arrived...
LindyD
The GioSylv steaming method?
13 years 5 months
ago
on
doughy crumb
yozzause
I was taught during my
13 years 5 months
ago
on
Dinner Roll Recipe for Thanksgiving?
amauer
Traditional Rolls for T Day
13 years 5 months
ago
on
off topic
clazar123
Exactly what is your Christmas cake?
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
txfarmer
It comes with a lid, most
13 years 5 months
ago
on
The "Ugly Loaf" Thread
OldWoodenSpoon
More like Lewis Carroll in
13 years 5 months
ago
on
Once again, Baking Stones...
Nickisafoodie
Soapstone - long time to heat and cool
13 years 5 months
ago
on
The "Ugly Loaf" Thread
bnom
picasso bread
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
yozzause
Hi TX Farmer With the
13 years 5 months
ago
on
doughy crumb
Chuck
DOH! "done" crumb temperature different for different doughs
13 years 5 months
ago
on
Need feedback on Steaming technique
Ford
roasting pan
13 years 5 months
ago
on
off topic
AnnaInMD
hmmm, so yummy,
13 years 5 months
ago
on
Cast Iron Loaf Pan - USA made, only...
greydoodles
Cleaning Pre-Seasoned Cast Iron
13 years 5 months
ago
on
Pre-screening and Analyzing Recipes for...
clazar123
Fascinating idea-only an engineer!
13 years 5 months
ago
on
Tip on baking in a cloche or Dutch oven...
davesmall
My 'easy every day' method
13 years 5 months
ago
on
my croissants, level up?
freerk
I did it! It was a little
13 years 5 months
ago
on
Online selling
PeterPiper
Not yet
13 years 5 months
ago
on
Need feedback on Steaming technique
pjkobulnicky
Hrumph!
13 years 5 months
ago
on
alternate method for loading a Dutch...
Franko
dutch oven method
13 years 5 months
ago
on
Apple Crostada
dmsnyder
A-peeling offer
13 years 5 months
ago
on
alternate method for loading a Dutch...
OldWoodenSpoon
Ingenious and clever idea
13 years 5 months
ago
on
Personal Baguette Quest - and problems
csimmo64
That is almost identical to
13 years 5 months
ago
on
my croissants, level up?
Candango
You still get to eat your mistakes
13 years 5 months
ago
on
Need feedback on Steaming technique
yy
well, I wouldn't say it's JUST a guy thing....
13 years 5 months
ago
on
Pre-screening and Analyzing Recipes for...
MIchael_O
Yes, the moistness value (I
13 years 5 months
ago
on
window pane
Janknitz
Is a fully developed window pane appropriate for that dough?
13 years 5 months
ago
on
Need feedback on Steaming technique
Janknitz
It seems to be a "guy thing"
13 years 5 months
ago
on
my croissants, level up?
freerk
whacking the butter in
13 years 5 months
ago
on
What is All Purpose flour?
LindyD
Bleached and bromated too, no doubt
13 years 5 months
ago
on
Anyone in the SF bay area interested in...
coffeetester
I wish I new what I wanted
13 years 5 months
ago
on
What is All Purpose flour?
TuzaHu
High Gluten vs Bread Flour
13 years 5 months
ago
on
Need feedback on Steaming technique
ehanner
@ Paul and steaming
13 years 5 months
ago
on
Personal Baguette Quest - and problems
LindyD
Have you tried the sourdough
13 years 5 months
ago
on
To TxFarmer et al: Tartine book arrived...
SallyBR
Absolutely AWESOME!!!!! I
13 years 5 months
ago
on
To TxFarmer et al: Tartine book arrived...
SallyBR
Gosh, I don't know what to
13 years 5 months
ago
on
Personal Baguette Quest - and problems
csimmo64
Thanks guys! Like I said, the
13 years 5 months
ago
on
Personal Baguette Quest - and problems
foodslut
Would using part of your flour, yeast and water....
13 years 5 months
ago
on
Personal Baguette Quest - and problems
GSnyde
A couple suggestions
13 years 5 months
ago
on
To TxFarmer et al: Tartine book arrived...
AnnaInMD
you could also proof the dough directly in the
13 years 5 months
ago
on
my croissants, level up?
Candango
Whacking the butter
13 years 5 months
ago
on
Personal Baguette Quest - and problems
csimmo64
Thanks! I've never considered
13 years 5 months
ago
on
Personal Baguette Quest - and problems
foodslut
Looking nice!
13 years 5 months
ago
on
Culturing, Growing and Baking with a...
RonRay
I still have 2 loaves to bake.
13 years 5 months
ago
on
Lookin for Pumpkin Bread Pudding Recipe
jbaudo
Thanks. I just printed it
13 years 5 months
ago
on
Personal Baguette Quest - and problems
csimmo64
Pictures!
13 years 5 months
ago
on
looking for an artisan bakery anywhere...
Challah Back
If it's not too late, try the
13 years 5 months
ago
on
Nick Malgieri's Pecan Stickiest...
gaaarp
Thanks, Eric
13 years 5 months
ago
on
Culturing, Growing and Baking with a...
teketeke
That will be very helpful to
13 years 5 months
ago
on
Personal Baguette Quest - and problems
csimmo64
woops, the interior of the
13 years 5 months
ago
on
Mexican Brown Sugar
leucadian
Yup, it's palm sugar
13 years 5 months
ago
on
Apple Crostada
GSnyde
Hard Core Baking
13 years 5 months
ago
on
First Attemp at 1,2,3 Sourgough
G-man
Brands of Flour
13 years 5 months
ago
on
Culturing, Growing and Baking with a...
RonRay
Great looking loaves you have there.
13 years 5 months
ago
on
Mexican Brown Sugar
Franko
Eric, I'd try the microwave
13 years 5 months
ago
on
Sourdough Pan de Mie - how to make...
txfarmer
Tramezzini
13 years 5 months
ago
on
Culturing, Growing and Baking with a...
teketeke
Great job, Ron 雷朗!I left
13 years 5 months
ago
on
Pre-screening and Analyzing Recipes for...
csimmo64
Your moistness values must be
13 years 5 months
ago
on
Mexican Brown Sugar
ehanner
Thanks diverpro94
13 years 5 months
ago
on
The Banana Saga 長篇故事 and Conclusion (...
RonRay
New Forum Topic of Wild Yeast
13 years 5 months
ago
on
Maintain starter through cold weather
jackie9999
Thanks! This restarting has
13 years 5 months
ago
on
Mexican Brown Sugar
diverpro94
I know two off of my head!
13 years 5 months
ago
on
Nick Malgieri's Pecan Stickiest...
ehanner
These look delicious!
13 years 5 months
ago
on
Mexican Brown Sugar
ehanner
Date sugar even darker
13 years 5 months
ago
on
Maintain starter through cold weather
Mini Oven
may take longer
13 years 5 months
ago
on
Overproofing and oven spring
madruby
Good idea
13 years 5 months
ago
on
Chocolate Twisted Bread - twisted from...
MadAboutB8
Thank you Judy
13 years 5 months
ago
on
Maintain starter through cold weather
greydoodles
Let It Come to Room Temperature
13 years 5 months
ago
on
Sunbeam Mixer
greydoodles
Sunbeam Not For Bread Dough
13 years 5 months
ago
on
Mexican Brown Sugar
Mini Oven
I think it was palm sugar
13 years 5 months
ago
on
my croissants, level up?
freerk
salt of hartshorn sal volatile
13 years 5 months
ago
on
The "Ugly Loaf" Thread
OldWoodenSpoon
I can't believe I'm back here
13 years 5 months
ago
on
Anyone in the SF bay area interested in...
ApplePie
Making a trip to Central Milling soon
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