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Recent Comments
13 years 3 months
ago
on
almost sourdough
MickiColl
Almost Sourdough
13 years 3 months
ago
on
Lodge Dutch Oven Two
Nickisafoodie
turbo over the top seasoning helps
13 years 3 months
ago
on
My oven died - is it flatbread until it...
Jo_Jo_
You could probably get enough
13 years 3 months
ago
on
Wood fired pizza
Lisakemr
Round Boy Pizza Oven
13 years 3 months
ago
on
My oven died - is it flatbread until it...
Roo
I would still use your dutch
13 years 3 months
ago
on
Outstanding Blueberry Bread
BettyR
I'm sure cherries would work
13 years 3 months
ago
on
Shaping Loaves
longhorn
Great Illustration!
13 years 3 months
ago
on
Wood fired pizza
belle
Fabulous!
13 years 3 months
ago
on
What type of oil
tssaweber
El
13 years 3 months
ago
on
What type of oil
Chuck
I dunno how much is an "EI"
13 years 3 months
ago
on
pastry making video
EvaB
I love croissants and
13 years 3 months
ago
on
Outstanding Blueberry Bread
EvaB
Looks yummy!
13 years 3 months
ago
on
News from flooded Queensland
JimZ
reply
13 years 3 months
ago
on
Bread doesn't rise as well in the...
mimifix
Ambient temperature
13 years 3 months
ago
on
News from flooded Queensland
EvaB
The images on TV have been terrible to see,
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Floydm
updated recipe
13 years 3 months
ago
on
News from flooded Queensland
Mary Fisher
Queensland floods
13 years 3 months
ago
on
Curiosity about dry milk in sourdough...
AnnaInMD
I always have a can of WHOLE dry milk
13 years 3 months
ago
on
News from flooded Queensland
RobynNZ
Queensland floods
13 years 3 months
ago
on
Necessary Insurance for Home Based...
turosdolci
Insurance for Home business
13 years 3 months
ago
on
Book Review: Organic Inc
Sam Fromartz
Hardy Zone
13 years 3 months
ago
on
Curiosity about dry milk in sourdough...
BettyR
Dry milk is easier and
13 years 3 months
ago
on
Opinions on Blendtec Products, Please.
Maeve
I have a Kitchen Mill and got
13 years 3 months
ago
on
Spanish Breads?
tanyclogwyn
Penelope Casas' Pan Candeal, Gallego de Centeno and de Cebada
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Lord Jezo
Can the original page be
13 years 3 months
ago
on
pastry making video
AnnaInMD
That was a treat
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Lord Jezo
Well there I go. I looked so
13 years 3 months
ago
on
Do I need to treat/proof/season my new...
SuburbanChicken
Thanks!
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
mrfrost
Farther down into the thread,
13 years 3 months
ago
on
pastry making video
SylviaH
Thanks, dstroy!
13 years 3 months
ago
on
My oven died - is it flatbread until it...
Felila
I live in a condo
13 years 3 months
ago
on
Regulations for Opening a Home Based...
mimifix
Using coconut cream
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Lord Jezo
Where does it say two loaves?
13 years 3 months
ago
on
Book Review: Organic Inc
EvaB
Nah no flies are that hardy.
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Chuck
what we call "cooling" is "baking round II" to the loaf
13 years 3 months
ago
on
Necessary Insurance for Home Based...
mimifix
Insurance for home production and products
13 years 3 months
ago
on
Bassinage, Gaude & flour...
tanyclogwyn
Thanks for your help
13 years 3 months
ago
on
Do I need to treat/proof/season my new...
Nickisafoodie
spot on
13 years 3 months
ago
on
News from flooded Queensland
caraway
Words cannot express...
13 years 3 months
ago
on
Opinions on Blendtec Products, Please.
margieluvschaz
yes
13 years 3 months
ago
on
Opinions on Blendtec Products, Please.
Marni
Yes, the blender was
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Floydm
baking time
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
mrfrost
Loaf too large? Recipe calls for TWO smaller loaves.
13 years 3 months
ago
on
which flour to use when making...
Ruralidle
Accents
13 years 3 months
ago
on
Do I need to treat/proof/season my new...
mrfrost
Mine is 16 x 16 x 5/8"(12.3
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Lord Jezo
"You allowed the loaf to cool
13 years 3 months
ago
on
Question On Baking Time
Chuck
judging doneness with thermometer
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
fancypantalons
Stupid question, but...
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Lord Jezo
Would that recipe linked
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
proth5
Just a fine point
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
cpanza
I agree with the people above
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Lord Jezo
I will try my probe
13 years 3 months
ago
on
What did I do wrong? Middle of loaf...
Nickisafoodie
use a termperature probe
13 years 3 months
ago
on
Do I need to treat/proof/season my new...
Nickisafoodie
how thick are these stones?
13 years 3 months
ago
on
New baker from SE MN
kneadingbob
Welcome Meat Hunter
13 years 3 months
ago
on
News from flooded Queensland
yozzause
Hi Ronnie g Our thoughts are
13 years 3 months
ago
on
which flour to use when making...
jameslee
Yes I might look into doing a
13 years 3 months
ago
on
Do I need to treat/proof/season my new...
mrfrost
Cordierite Baking StonesYour
13 years 3 months
ago
on
What to Eat on BBA Anadama Bread
hydestone
Great suggestions everyone. I
13 years 3 months
ago
on
Baking stone... in London, UK?
GG
Baking stones
13 years 3 months
ago
on
Soft/Moist White Bread??
msgenie516
This recipe may work for you...
13 years 3 months
ago
on
My oven died - is it flatbread until it...
Mini Oven
Run a search on the site for BBQ or grill baking
13 years 3 months
ago
on
New baker from SE MN
Mini Oven
Welcome Meat Hunter!
13 years 3 months
ago
on
New Zealand Bacon and Egg Rolls
RobynNZ
Egg baked in Rolls
13 years 3 months
ago
on
Opinions on Blendtec Products, Please.
margieluvschaz
We havea blender & love it.
13 years 3 months
ago
on
Shaping Loaves
davidg618
Crumb shot...
13 years 3 months
ago
on
French bread hydration
flournwater
Maybe it's the Formula
13 years 3 months
ago
on
Shaping Loaves
davidg618
Groan!
13 years 3 months
ago
on
Book Review: Organic Inc
ehanner
7a- That's sub tropical!
13 years 3 months
ago
on
scales
flournwater
Buy It
13 years 3 months
ago
on
Bread doesn't rise as well in the...
LindyD
What proth5 said
13 years 3 months
ago
on
scales
LindyD
Pico?
13 years 3 months
ago
on
miche pointe à callière, Tartine...
rhomp2002
I like the mix of flours
13 years 3 months
ago
on
Shaping Loaves
GSnyde
The moral of the story
13 years 3 months
ago
on
Sourdough biscuits: trying for the real...
GSnyde
Great Story, Great Biskits
13 years 3 months
ago
on
My oven died - is it flatbread until it...
Jo_Jo_
Boy Scouts cook meals all the
13 years 3 months
ago
on
What to Eat on BBA Anadama Bread
gene wild
One of our favorite breads.
13 years 3 months
ago
on
Baker's percentage Spreadsheet
topcat
Bakers percentage in excel
13 years 3 months
ago
on
BBA Challenge 2011
cpanza
A shout out to anyone
13 years 3 months
ago
on
Bread doesn't rise as well in the...
Janknitz
I'd vote for temperature, too
13 years 3 months
ago
on
Substituting biga for poolish
robadar
OK, I'll suggest an answer
13 years 3 months
ago
on
Monday Morning's Miche from...
breadsong
Thanks, Larry
13 years 3 months
ago
on
Monday Morning's Miche from...
breadsong
Yes please!
13 years 3 months
ago
on
Monday Morning's Miche from...
breadsong
Thank you, Sylvia
13 years 3 months
ago
on
Shaping Loaves
LeeYong
I just clicked on Ciril Hitz
13 years 3 months
ago
on
Shaping Loaves
Jo_Jo_
Lol, I was thinking the
13 years 3 months
ago
on
Book Review: Organic Inc
EvaB
Come on 4a is warm compared
13 years 3 months
ago
on
Sourdough biscuits: trying for the real...
EvaB
Beautiful biscuits,
13 years 3 months
ago
on
Substitution or how do I make a whole...
suave
Is there something that
13 years 3 months
ago
on
Baking powder taste in bread flour
glakritz
Thank you all
13 years 3 months
ago
on
Sourdough biscuits: trying for the real...
wally
Nice looking biscuits, David
13 years 3 months
ago
on
Monday Morning's Miche from...
wally
Beautiful miche!...
13 years 3 months
ago
on
Baking powder taste in bread flour
glakritz
Earlier Flours
13 years 3 months
ago
on
Shaping Loaves
dmsnyder
Great post, David G
13 years 3 months
ago
on
What's your heavenly loaf???
Syd
Paddy L
13 years 3 months
ago
on
Book Review: Organic Inc
LindyD
Nice write-up, Eric. I
13 years 3 months
ago
on
Baking stone... in London, UK?
Chuck
bread paking stone vs. pizza baking stone
13 years 3 months
ago
on
Baking powder taste in bread flour
Chuck
self-rising flour could mess up more than just the taste
13 years 3 months
ago
on
Proofing Box
EvaB
You remind me of my brother,
13 years 3 months
ago
on
Shaping Loaves
LindyD
Since you mentioned
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