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13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
varda
No, no, no, I meant
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
tomcatsgirl
day 5
13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
varda
coffee grinder
13 years 3 months
ago
on
Odds & Ends
wally
Harvest bread
13 years 3 months
ago
on
Odds & Ends
wally
Pectin
13 years 3 months
ago
on
Odds & Ends
wally
Thanks breadsong
13 years 3 months
ago
on
Odds & Ends
wally
Flour
13 years 3 months
ago
on
Odds & Ends
wally
Thanks Glenn!
13 years 3 months
ago
on
Odds & Ends
wally
Cider
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
ananda
Lovely Bread
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
Mebake
Thank you, Debrah! Tip
13 years 3 months
ago
on
Real Italian Hoagie Rolls
calliekoch
Whey in dough
13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
LindyD
Mangled metaphors
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
teketeke
They look wonderful, Khalid
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
bobchristenson
Hmmmm
13 years 3 months
ago
on
Odds & Ends
ananda
Excellent baking
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
bobchristenson
Awesome!
13 years 3 months
ago
on
A Celebration of Armenian Lavash
lynnebiz
Wonderful Video!
13 years 3 months
ago
on
New "Kitchen Gadget"
flourgirl51
message
13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
AnnaInMD
Vermont attire
13 years 3 months
ago
on
Odds & Ends
AnnaInMD
Larry, those are all winners !
13 years 3 months
ago
on
Feeding Starter
JeremyCherfas
It all depends
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
naschol
Yes, I keep a very tiny
13 years 3 months
ago
on
Third generation Starter fed with...
paulheels
why is it not considered sour
13 years 3 months
ago
on
Time for Bread
Mebake
Inspiring, Marcus! I'd say,
13 years 3 months
ago
on
Feeding Starter
K.C.
Search is your best friend
13 years 3 months
ago
on
Odds & Ends
gary.turner
Pectin
13 years 3 months
ago
on
Odds & Ends
breadsong
Practice makes perfect
13 years 3 months
ago
on
Monday Morning's Miche from...
Mebake
Dear Breadsong, Sorry, I
13 years 3 months
ago
on
Odds & Ends
Mebake
Same here, Larry! No clue to
13 years 3 months
ago
on
Does your bread do this?
mrfrost
All breads do(contract)
13 years 3 months
ago
on
Odds & Ends
GSnyde
What Beauties!
13 years 3 months
ago
on
Monday Morning's Miche from...
breadsong
Thank you Emily!
13 years 3 months
ago
on
Odds & Ends
dmsnyder
Beautiful stuff, Larry!
13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
dmsnyder
I'm not surprised ...
13 years 3 months
ago
on
Availability of Central Milling Co....
dmsnyder
I apologize for allowing your subtlety escape me.
13 years 3 months
ago
on
Does your bread do this?
Chuck
it's easy to mis-measure internal temperature
13 years 3 months
ago
on
BBA Challenge 2011
cpanza
BBA Challenge 2011: Bagels
13 years 3 months
ago
on
I made a mighty miche!
hydestone
Looks Good Ryan How many
13 years 3 months
ago
on
Third generation Starter fed with...
K.C.
You can find directions here
13 years 3 months
ago
on
300 loaves of challah in 3 hours
flournwater
What's the Goal?
13 years 3 months
ago
on
Today's Bread
tempe
A couple of questions
13 years 3 months
ago
on
I made a mighty miche!
GSnyde
Nicely Formed Loaf, Ryan
13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
GSnyde
Egads!
13 years 3 months
ago
on
Steam Oven
mattie405
For those who do order this
13 years 3 months
ago
on
Does your bread do this?
GSnyde
This Happens to Me with Pan Loaves
13 years 3 months
ago
on
Availability of Central Milling Co....
GSnyde
Subtlety is Sometimes Un-helpful
13 years 3 months
ago
on
Braided Scali a favorite Boston Italian...
wildeny
Thanks!
13 years 3 months
ago
on
A Celebration of Armenian Lavash
dmsnyder
Enjoyed the video a lot!
13 years 3 months
ago
on
Formula Development II - The Quest for...
dmsnyder
I knew "quivering gelatinous mass" reminded me of something!
13 years 3 months
ago
on
What's your heavenly loaf???
kat.
My go-to bread recipe
13 years 3 months
ago
on
Honey Whole Wheat Bread
kat.
My version of Honey Whole Wheat
13 years 3 months
ago
on
Does your bread do this?
lazybaker
My bread collapsed, too. I
13 years 3 months
ago
on
Availability of Central Milling Co....
dmsnyder
Good info!
13 years 3 months
ago
on
the latest video from The Back Home
Jo_Jo_
Lol, I watch them over and
13 years 3 months
ago
on
the latest video from The Back Home
saltandserenity
Mesmerizing
13 years 3 months
ago
on
Does your bread do this?
flournwater
Your Instructor is Right
13 years 3 months
ago
on
Formula Development II - The Quest for...
GSnyde
"Bran Soaker"
13 years 3 months
ago
on
Third generation Starter fed with...
paulheels
feed the starter, let sit out
13 years 3 months
ago
on
My oven died - is it flatbread until it...
Breadandwine
Bread in 13 minutes
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
rainbowz
You can keep a very small amount
13 years 3 months
ago
on
Third generation Starter fed with...
K.C.
What law of science does it defy ?
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
gary.turner
How much mother to keep
13 years 3 months
ago
on
boulangerie videos
fishers
videos
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
Jo_Jo_
I would follow what the
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
tomcatsgirl
Thanks Joane! Great photo's.
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
bobchristenson
Thanks!
13 years 3 months
ago
on
Real Italian Hoagie Rolls
sortachef
Salt content and rapid rise yeast
13 years 3 months
ago
on
300 loaves of challah in 3 hours
ehanner
300 Loaves
13 years 3 months
ago
on
Formula Development II - The Quest for...
Jo_Jo_
Couldn't help but laugh at
13 years 3 months
ago
on
AP flour and windowpane test
Mary Clare
A video is worth a thousand
13 years 3 months
ago
on
Baguettes. Still not quite right
Jo_Jo_
Thanks! I was actually just
13 years 3 months
ago
on
Braided Scali a favorite Boston Italian...
SylviaH
Scali yeast amount
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
wayne on FLUKE
starter advice
13 years 3 months
ago
on
Baguettes. Still not quite right
mrfrost
(Jo_Jo)Just so you will know
13 years 3 months
ago
on
Simple sourdough - a work in progress
varda
Hey, I think I use multiple
13 years 3 months
ago
on
300 loaves of challah in 3 hours
Tarrosion
flournwater, mimifix: There's
13 years 3 months
ago
on
Baguettes. Still not quite right
lazybaker
This baker in this video says
13 years 3 months
ago
on
Simple sourdough - a work in progress
JerryW
Heckers flour?
13 years 3 months
ago
on
Baguettes. Still not quite right
Jo_Jo_
Thanks MrFrost, don't know
13 years 3 months
ago
on
I made a mighty miche!
Marni
Terrific looking loaf, I like
13 years 3 months
ago
on
Baguettes. Still not quite right
mrfrost
Look, no holes!
13 years 3 months
ago
on
Real Italian Hoagie Rolls
slaughlin
Great Bread but
13 years 3 months
ago
on
Baguettes. Still not quite right
Jo_Jo_
I just rewatched the video of
13 years 3 months
ago
on
My oven died - is it flatbread until it...
margieluvschaz
Do you have a flat top or a
13 years 3 months
ago
on
Baguettes. Still not quite right
Jo_Jo_
The difference comes in the
13 years 3 months
ago
on
Baguettes. Still not quite right
KneadToKnow
Quote:I've made this recipe
13 years 3 months
ago
on
Baguettes. Still not quite right
KneadToKnow
Quote:I'm a bit perplexed why
13 years 3 months
ago
on
I made a mighty miche!
Floydm
Great looking loaf! Your
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
Jo_Jo_
Most people, but not all,
13 years 3 months
ago
on
boulangerie videos
zoso
try just using the web
13 years 3 months
ago
on
Not a brick after all
Jo_Jo_
Few years back I used to take
13 years 3 months
ago
on
Hello from the Bay Area
yy
pineapple juice method works very well
13 years 3 months
ago
on
Not a brick after all
Jo_Jo_
That sounds like a good idea,
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
Frequent Flyer
Bobby Vee would say...
13 years 3 months
ago
on
Artichoke Garlic Bread - Looking for a...
southern grits girl
Artichoke Bread
13 years 3 months
ago
on
Steam Oven
AnnaInMD
RJ, can't wait for your report on how it worked
13 years 3 months
ago
on
300 loaves of challah in 3 hours
mimifix
Sounds like a fairly efficient operation
13 years 3 months
ago
on
Chilean pan amasado?
donenright
Thanks, Diverpro for the
13 years 3 months
ago
on
Braided Scali a favorite Boston Italian...
wildeny
The amount of yeast in final dough
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