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Recent Comments
13 years 3 months
ago
on
Chilean pan amasado?
diverpro94
You don't have shortening?!?
13 years 3 months
ago
on
Does your bread do this?
flournwater
How Done is Done?
13 years 3 months
ago
on
Odds & Ends
hydestone
Great Job Larry
13 years 3 months
ago
on
King Arthur Sir Galahad
LindyD
Same as AP
13 years 3 months
ago
on
Availability of Central Milling Co....
rjerden
Does anybody have the mill
13 years 3 months
ago
on
Odds & Ends
proth5
Someday
13 years 3 months
ago
on
PR's WGB - Transitional Whole...
hydestone
Hi David:
13 years 3 months
ago
on
Odds & Ends
proth5
@Andy
13 years 3 months
ago
on
100% Whole Wheat Sandwich Bread from...
hydestone
San Joaquin Sourdough Crumb
13 years 3 months
ago
on
100% Whole Wheat Sandwich Bread from...
dmsnyder
Crumb shot is up.
13 years 3 months
ago
on
New member here
ssor
How you make a different loaf from the same ingredients
13 years 3 months
ago
on
100% Whole Wheat Sandwich Bread from...
proth5
When I learn to read... @ David
13 years 3 months
ago
on
I made a mighty miche!
TessN
Just beautiful all the way
13 years 3 months
ago
on
How Many of You With Sourdough Starters...
tempe
SAVE FERRIS!
13 years 3 months
ago
on
Odds & Ends
wally
Thanks Franko!
13 years 3 months
ago
on
My First Scali Bread
wildeny
About yeast
13 years 3 months
ago
on
BBA Challenge 2011: Week 3: Bagels!
wally
Why the hole
13 years 3 months
ago
on
New member here
LindyD
Cool!
13 years 3 months
ago
on
A (failed) Attempt at Andy's Rye...
LindyD
Gee....
13 years 3 months
ago
on
100% Whole Wheat Sandwich Bread from...
dmsnyder
Great minds @ Pat
13 years 3 months
ago
on
Third generation Starter fed with...
paulheels
Ok, this is aweosme
13 years 3 months
ago
on
100% Whole Wheat Sandwich Bread from...
proth5
Interesting
13 years 3 months
ago
on
Availability of Central Milling Co....
GSnyde
"Chiocciare"
13 years 3 months
ago
on
Availability of Central Milling Co....
GSnyde
Gratitude for Cacciatore
13 years 3 months
ago
on
My First Scali Bread
SylviaH
Very Nice Looking Scali, wildeny!
13 years 3 months
ago
on
Formula Development II - The Quest for...
proth5
I guess
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
das1949
Memories
13 years 3 months
ago
on
BBA Challenge 2011: Week 3: Bagels!
cpanza
Asiago Bagels
13 years 3 months
ago
on
PR's WGB - Transitional Whole...
mrfrost
Substitutions in recipes
13 years 3 months
ago
on
A (failed) Attempt at Andy's Rye...
AnnaInMD
Louie, this is exactly the type of crumb
13 years 3 months
ago
on
PR's WGB - Transitional Whole...
dmsnyder
WW soaker hydration
13 years 3 months
ago
on
Odds & Ends
AnnaInMD
Larry, I love your croissants
13 years 3 months
ago
on
A (failed) Attempt at Andy's Rye...
Franko
we should all be so lucky
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
tomcatsgirl
Thanks so much for the info I
13 years 3 months
ago
on
BBA Challenge 2011: Week 3: Bagels!
margieluvschaz
this is how I make mine
13 years 3 months
ago
on
New member here
ssor
progress
13 years 3 months
ago
on
Video lessons with Master Baker Jeffrey...
varda
Thanks
13 years 3 months
ago
on
Video lessons with Master Baker Jeffrey...
Franko
a real treat!
13 years 3 months
ago
on
Real Italian Hoagie Rolls
sortachef
Whey vs. scalded milk
13 years 3 months
ago
on
New member here
LindyD
Welcome!
13 years 3 months
ago
on
Does your bread do this?
Chuck
is doneness temperature error variable or constant?
13 years 3 months
ago
on
Eden bulk flour
LindyD
Right on, Bob
13 years 3 months
ago
on
Odds & Ends
SylviaH
Pureed rehydrated dried apples
13 years 3 months
ago
on
Odds & Ends
Franko
this is what you call odds and ends?
13 years 3 months
ago
on
Odds & Ends
SylviaH
applesauce
13 years 3 months
ago
on
Availability of Central Milling Co....
dmsnyder
Understanding Italian chickens
13 years 3 months
ago
on
Formula Development II - The Quest for...
LindyD
Found references
13 years 3 months
ago
on
Formula Development II - The Quest for...
proth5
I will say
13 years 3 months
ago
on
BBA Challenge 2011: Week 3: Bagels!
wally
Asiago bagels
13 years 3 months
ago
on
Pita Bread
zainaba22
Thank you all for your
13 years 3 months
ago
on
Pita Bread
zainaba22
maiko_rocha & wwiiggggiinnss
13 years 3 months
ago
on
Bread Baker's Challenge 2011 -...
cpanza
Looking forward to your
13 years 3 months
ago
on
Availability of Central Milling Co....
GSnyde
Thanks, David
13 years 3 months
ago
on
Availability of Central Milling Co....
GSnyde
Recommendations @ Bob
13 years 3 months
ago
on
Odds & Ends
wally
Thanks Daisy_A!
13 years 3 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
tchism
Using sourdough starter
13 years 3 months
ago
on
Video lessons with Master Baker Jeffrey...
wally
Thanks so much, Lindy!
13 years 3 months
ago
on
BBA Challenge 2011: Week 3: Bagels!
cpanza
Bagel Topping Question
13 years 3 months
ago
on
I made a mighty miche!
Ryan Sandler
I used a finger test. I
13 years 3 months
ago
on
I made a mighty miche!
Ryan Sandler
Thanks Syd! The baguettes
13 years 3 months
ago
on
Odds & Ends
wally
Give them a whirl
13 years 3 months
ago
on
Formula Development II - The Quest for...
LindyD
Thanks for the reference,
13 years 3 months
ago
on
Odds & Ends
wally
Thanks Pat!
13 years 3 months
ago
on
Odds & Ends
wally
Hope the visuals appear, Sylvia
13 years 3 months
ago
on
Video lessons with Master Baker Jeffrey...
plevee
These are GREAT videos
13 years 3 months
ago
on
Eden bulk flour
bobchristenson
Bread and AP?
13 years 3 months
ago
on
Odds & Ends
wally
Thanks for the lovely comments, Akiko!
13 years 3 months
ago
on
Video lessons with Master Baker Jeffrey...
LindyD
Agreed, Khalid!
13 years 3 months
ago
on
Video lessons with Master Baker Jeffrey...
Mebake
Thanks Lindy! these videos
13 years 3 months
ago
on
Odds & Ends
louie brown
Larry, your odds and ends
13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
varda
Clever
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
Debra Wink
Beautiful, Khalid
13 years 3 months
ago
on
Does your bread do this?
Ford
calibrate your thremometer
13 years 3 months
ago
on
Third generation Starter fed with...
K.C.
Because it's made with sugar
13 years 3 months
ago
on
Availability of Central Milling Co....
dmsnyder
No harm in celery, probably ...
13 years 3 months
ago
on
Odds & Ends
ananda
crescents@pat
13 years 3 months
ago
on
Today's Bread
Thaichef
wow!
13 years 3 months
ago
on
Odds & Ends
proth5
Lovely
13 years 3 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
BellesAZ
Whatever works best..
13 years 3 months
ago
on
Eden bulk flour
LindyD
Hard red spring wheat
13 years 3 months
ago
on
Odds & Ends
SylviaH
can't view your photos!!
13 years 3 months
ago
on
Eden bulk flour
Crider
Whole wheat bread flour
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
bobchristenson
Patience indeed!
13 years 3 months
ago
on
Formula Development II - The Quest for...
proth5
Well,
13 years 3 months
ago
on
Availability of Central Milling Co....
bobchristenson
Recommendations?
13 years 3 months
ago
on
Hamelman's Five-Grain Sourdough...
sphealey
Grinding in a Krups blade grinder
13 years 3 months
ago
on
Odds & Ends
teketeke
What wonderful loaves as
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
Mebake
Thank you, Andy! Oh you have
13 years 3 months
ago
on
Formula Development II - The Quest for...
proth5
I knew
13 years 3 months
ago
on
Formula Development II - The Quest for...
proth5
Thanks
13 years 3 months
ago
on
A Celebration of Armenian Lavash
EvaB
Interesting!
13 years 3 months
ago
on
Third generation Starter fed with...
EvaB
Just a tiny note
13 years 3 months
ago
on
Formula Development II - The Quest for...
LindyD
What does it mean?
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
rainbowz
Patience, Grasshopper
13 years 3 months
ago
on
Availability of Central Milling Co....
GSnyde
That's a Pretty Poultry Excuse
13 years 3 months
ago
on
A Celebration of Armenian Lavash
weavershouse
Thank you for posting this video
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
Mini Oven
Go ahead and bake something!
13 years 3 months
ago
on
Odds & Ends
ananda
of course
13 years 3 months
ago
on
Baguettes. Still not quite right
LindyD
@KTK - change the formula
13 years 3 months
ago
on
Third generation Starter fed with...
Oldcampcook
Potato Flake Starter
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