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13 years 2 months
ago
on
Salt Starter
nicodvb
maybe a salted biga?
13 years 2 months
ago
on
off the fence and on the band wagon:...
freerk
posting pics; in easy steps
13 years 2 months
ago
on
Lesson Five, Number 8: Autolyse
BreadBee
Agree with the addition of Salt.
13 years 2 months
ago
on
Proth5's "Starting to get the...
louie brown
Preferment levels
13 years 2 months
ago
on
Addicted to books....
Mary Clare
Try autolysing. I mill my
13 years 2 months
ago
on
What I Learned Today About Simple...
ehanner
Well said Glen
13 years 2 months
ago
on
Sourdough Foccaccia
louie brown
Thanks, Sylvia.
13 years 2 months
ago
on
This miche is a hit!
ehanner
Beautiful David
13 years 2 months
ago
on
Polenta Sourdough
Aussie Pete
Polenta/Cornmeal
13 years 2 months
ago
on
Water roux bread- my take
spsq
it's one of the many things
13 years 2 months
ago
on
News from flooded Queensland
Aussie Pete
Dear Mary, You are so
13 years 2 months
ago
on
"Passive Steam" for Baguettes
davidg618
Baguette flavor
13 years 2 months
ago
on
Addicted to books....
cpanza
Sounds good!
13 years 2 months
ago
on
Baking with natural wild yeast water (...
teketeke
Thank you, Mariemamman!
13 years 2 months
ago
on
News from flooded Queensland
Mary Fisher
Other disasters
13 years 2 months
ago
on
Whole Wheat Bread from (BREAD)
subfuscpersona
question for rossnroller
13 years 2 months
ago
on
Working on formulas
subfuscpersona
double yeah for pan bread
13 years 2 months
ago
on
This miche is a hit!
freerk
Hey David! Great miche!
13 years 2 months
ago
on
Working on formulas
PMcCool
Awfully lyrical for a self-professed curmudgeon, Pat
13 years 2 months
ago
on
This miche is a hit!
arlo
Mmmm, when I return back home
13 years 2 months
ago
on
What I Learned Today About Simple...
arlo
Great write up on a bread I
13 years 2 months
ago
on
Artisan Bread in 5 Minutes a day-...
Jessiebean
thanks for the link
13 years 2 months
ago
on
Recommend a bread/loaf pan.
Mini Oven
or remove the handle
13 years 2 months
ago
on
This miche is a hit!
dmsnyder
Thanks, Franko!
13 years 2 months
ago
on
Nury's Rustic Light Rye math/...
Mini Oven
Oh ya! Good and Ugly!
13 years 2 months
ago
on
This miche is a hit!
Franko
a great loaf !
13 years 2 months
ago
on
What I did on year 3!
Franko
pork roast@ Eric
13 years 2 months
ago
on
This miche is a hit!
dmsnyder
Thanks, Ross!
13 years 2 months
ago
on
What I did on year 3!
rossnroller
That apple pie!
13 years 2 months
ago
on
Whole Wheat Bread from (BREAD)
rossnroller
Nice bread, Kahlid
13 years 2 months
ago
on
Polenta Sourdough
MadAboutB8
Hi Peter
13 years 2 months
ago
on
Recommend a bread/loaf pan.
Janknitz
Try your local Freecycle
13 years 2 months
ago
on
This miche is a hit!
rossnroller
YES!
13 years 2 months
ago
on
Recommend a bread/loaf pan.
mrfrost
Enduring topic
13 years 2 months
ago
on
Artichoke Garlic Bread - Looking for a...
undermind
Sounds good ragreen.. I'm
13 years 2 months
ago
on
This miche is a hit!
dmsnyder
Thanks, breadsong!
13 years 2 months
ago
on
Proth5's "Starting to get the...
dmsnyder
Thanks, Glenn!
13 years 2 months
ago
on
This miche is a hit!
breadsong
Thank you
13 years 2 months
ago
on
My PR Max Poilane style miche
breadsong
A gorgeous miche
13 years 2 months
ago
on
What I Learned Today About Simple...
dmsnyder
Beautiful boules and reflections, Glenn!
13 years 2 months
ago
on
What I Learned Today About Simple...
breadsong
Variables
13 years 2 months
ago
on
Whole Wheat Bread from (BREAD)
breadmantalking
beautiful loaves
13 years 2 months
ago
on
Recommend a bread/loaf pan.
Postal Grunt
Bread pan
13 years 2 months
ago
on
What I did on year 3!
ehanner
Franko has it right!
13 years 2 months
ago
on
BBA Greek Celebration Bread
paulm
Crumb Color
13 years 2 months
ago
on
Recommend a bread/loaf pan.
Jo_Jo_
http://www.kitchencollection.
13 years 2 months
ago
on
BBA Challenge 2011
cpanza
BBA Challenge 2011
13 years 2 months
ago
on
Not a brick after all
Jo_Jo_
Thanks! I've been looking at
13 years 2 months
ago
on
Proth5's "Starting to get the...
GSnyde
Very nice looking baguettes, David.
13 years 2 months
ago
on
Nury's Rustic Light Rye math/...
occidental
Great looking loaves
13 years 2 months
ago
on
Addicted to books....
Jo_Jo_
Hamelman's book is one I have
13 years 2 months
ago
on
News from flooded Queensland
Aussie Pete
Hi Ronnie
13 years 2 months
ago
on
Pierre Nury’s Rustic Light Rye - Leader
Finn
My First Attempt
13 years 2 months
ago
on
My PR Max Poilane style miche
GSnyde
Beautiful Bake!
13 years 2 months
ago
on
Recommend a bread/loaf pan.
LindyD
Penn Station K-Mart
13 years 2 months
ago
on
Nury's Rustic Light Rye math/...
Finn
Thanks!!!
13 years 2 months
ago
on
Working on formulas
proth5
This
13 years 2 months
ago
on
BBA Challenge/Artisan Bread Baking for...
gixxerrider21
Baguettes
13 years 2 months
ago
on
What I Learned Today About Simple...
GSnyde
"Birdseye"
13 years 2 months
ago
on
Saturday Baking
breadsong
Baking day!
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Thank you, Lindy!
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Thank you, Glenn!
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Thank you, breadsong!
13 years 2 months
ago
on
sourdough - second rise ??
expatCanuck
starter feeding
13 years 2 months
ago
on
Artisan Bread in 5 Minutes a day-...
Chuck
typically cut AB5D yeast in half
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Thank you, Michelle!
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Thank you, Franko!
13 years 2 months
ago
on
Recommend a bread/loaf pan.
Wek
I'm from NYC. I was hoping I
13 years 2 months
ago
on
What I Learned Today About Simple...
SylviaH
Beautiful baking, Glenn!
13 years 2 months
ago
on
Recommend a bread/loaf pan.
LindyD
Preservatives preserve
13 years 2 months
ago
on
Bread crust
MickiColl
crust
13 years 2 months
ago
on
What I did on year 3!
LindyD
My goodness, just looking at
13 years 2 months
ago
on
Sourdough Foccaccia
SylviaH
Looks Delicious, Louie!
13 years 2 months
ago
on
Saturday Baking
LindyD
You must be an early riser :-)
13 years 2 months
ago
on
Bon Appetit magazine (Jan.2011) article...
breadsong
So glad you got to visit Della Fattoria
13 years 2 months
ago
on
Saturday Baking
breadsong
Hi, Franko!
13 years 2 months
ago
on
Montreal Style Bagels
tananaBrian
13 years 2 months
ago
on
What I did on year 3!
GSnyde
Beautiful!
13 years 2 months
ago
on
Saturday Baking
breadsong
Thank you, Kimmy
13 years 2 months
ago
on
News from flooded Queensland
ronnie g
One of my favorites!
13 years 2 months
ago
on
News from flooded Queensland
ronnie g
A real hero
13 years 2 months
ago
on
Finger poke test problem
Chuck
finger poke test and proofing
13 years 2 months
ago
on
Working on formulas
LindyD
Interesting road trip in your
13 years 2 months
ago
on
Saturday Baking
breadsong
I don't think my Saturday is as long as Sylvia's!
13 years 2 months
ago
on
What I did on year 3!
breadsong
*Wow* Sylvia!
13 years 2 months
ago
on
Recommend a bread/loaf pan.
clazar123
Do you have any oven safe containers already?
13 years 2 months
ago
on
Polenta Sourdough
Aussie Pete
Polenta
13 years 2 months
ago
on
What I did on year 3!
M2
So talented!
13 years 2 months
ago
on
Addicted to books....
LindyD
Jeffrey Hamelman, without question
13 years 2 months
ago
on
What I did on year 3!
Franko
did somebody say pork roast in a WFO?
13 years 2 months
ago
on
Recommend a bread/loaf pan.
Wek
I usually keep store-bought
13 years 2 months
ago
on
pastry making video
EvaB
Does anyone have a recipe for that filling?
13 years 2 months
ago
on
Recommend a bread/loaf pan.
davidg618
Don't store bread...
13 years 2 months
ago
on
Addicted to books....
cpanza
Joann - Do you mean this
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Thank you, louie Brown!
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Thank you!
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Hi David and Thank You!
13 years 2 months
ago
on
What I did on year 3!
SylviaH
Hi and Thank you, Wally!
13 years 2 months
ago
on
Addicted to books....
proth5
No one will be surprized
13 years 2 months
ago
on
Working on formulas
proth5
I'll give
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