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Recent Comments
13 years 3 months
ago
on
Tartine bread baking attempts
winestem
And just to bring you up to speed, here are the latest
13 years 3 months
ago
on
Now that I've got "spring...
winestem
Love that crust!
13 years 3 months
ago
on
side splitting/ boule explosion
wally
Underproofed...
13 years 3 months
ago
on
I was about to make Larry's cheese...
breadsong
Flavors for laminating
13 years 3 months
ago
on
I was about to make Larry's cheese...
breadsong
Those pastries are gorgeous!
13 years 3 months
ago
on
Wheat/Gluten
GSnyde
There once was a worried man...
13 years 3 months
ago
on
New from Toronto!
Dough-No
This was going to be one of
13 years 3 months
ago
on
Top Crust Separates from Crumb
wally
Looks to me like the dough wasn't degassed
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
K.C.
Once a basic is starter cultured it's easy to go WW
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
Chuck
protein/gluten content is a "nice to have"
13 years 3 months
ago
on
Naming my bread
wild mountain bakery
This may be the winner!
13 years 3 months
ago
on
New from Toronto!
cdnDough
Welcome
13 years 3 months
ago
on
San Francisco Sourdough Experiments....
GSnyde
Further Update
13 years 3 months
ago
on
San Francisco Sourdough Experiments....
GSnyde
Thanks, Jay.
13 years 3 months
ago
on
Newbie 4th time trying to get a starter...
Jo_Jo_
Mini's advice is excellent,
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
csimmo64
Usually its taken right out
13 years 3 months
ago
on
whole wheat flour
fayee
wholewheat bread baking
13 years 3 months
ago
on
Wheat/Gluten
FlyinAggie
Food police begone!
13 years 3 months
ago
on
Naming my bread
FlyinAggie
Name that bread
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
bobchristenson
Added them! Thanks!
13 years 3 months
ago
on
side splitting/ boule explosion
kimemerson
Underproofed makes sense with
13 years 3 months
ago
on
Bagels taste bready??
wally
It's the protein content, Tom
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
Thanks Larry, I will avoid
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
You are right Akiko, let's
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
I will go on eating my bread
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
Thanks David, this is a good
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
wally
Not sure it's the flour
13 years 3 months
ago
on
Texas Kolaches
wally
Those look delicious!
13 years 3 months
ago
on
Wheat/Gluten
wally
Nice looking multigrain rolls (and constant companion as well)!
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
wally
Nice job Steve
13 years 3 months
ago
on
Guinness sandwich bread
wally
Nothing humble looking about your loaf!
13 years 3 months
ago
on
My version of DMSnyder's version...
wally
Nice miche Ross..
13 years 3 months
ago
on
36 hours+ sourdough baguette -...
Paul Paul Paul ...
Consider This....
13 years 3 months
ago
on
New Member Delurking - Samples included...
AnnieT
Breadbasketcase
13 years 3 months
ago
on
Dough sticking to the table
Breadandwine
Dough scrapers and cutters
13 years 3 months
ago
on
Wheat/Gluten
proth5
See?
13 years 3 months
ago
on
Now that I've got "spring...
PeterPiper
Big holes
13 years 3 months
ago
on
Now that I've got "spring...
hanseata
Great job,
13 years 3 months
ago
on
Now that I've got "spring...
Mini Oven
Oh my! They are amazing!
13 years 3 months
ago
on
Naming my bread
Home Baker
Country Lady Slipper
13 years 3 months
ago
on
Hydration for spelt/wholewheat sourdough
Ruralidle
Answers?
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
Well, I know what you mean
13 years 3 months
ago
on
Does your bread do this?
asicign
I've never seen a chart of
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
csimmo64
why would rolling it thinly
13 years 3 months
ago
on
New Member Delurking - Samples included...
saltandserenity
Here is the link.
13 years 3 months
ago
on
More discouragement!
Tom Stanton
Ciabatta
13 years 3 months
ago
on
Wheat/Gluten
proth5
Normally
13 years 3 months
ago
on
The Fresh Loaf Handbook
ssor
Kneading trough
13 years 3 months
ago
on
Now that I've got "spring...
winestem
Success! Oh what a feeling...and taste
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
caraway
Rolling out too thin?
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
csimmo64
they don't collapse on
13 years 3 months
ago
on
More discouragement!
shmooey
Jo-Jo, You are correct the
13 years 3 months
ago
on
side splitting/ boule explosion
BreadBee
Underproofed
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
BreadBee
over proofing
13 years 3 months
ago
on
English Muffins
BellesAZ
Avid Baker.. pictures?
13 years 3 months
ago
on
Hydration for spelt/wholewheat sourdough
swifty
hydration for spelt/wholewheat sourdough
13 years 3 months
ago
on
Welcome from central North Carolina
dsmithnc
Wheat Montana
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
paulwendy
Feed It
13 years 3 months
ago
on
New Member Delurking - Samples included...
AnnieT
breadbasketcase
13 years 3 months
ago
on
New Member Delurking - Samples included...
MickiColl
Cuiisinart Baguettes
13 years 3 months
ago
on
Wheat/Gluten
teketeke
For me, I try gluten free
13 years 3 months
ago
on
Wheat/Gluten
dmsnyder
Wish I could help you, Thomas.
13 years 3 months
ago
on
spam blocker... how to contact Floyed...
Floydm
You should be able to get
13 years 3 months
ago
on
I was about to make Larry's cheese...
Franko
interesting take on lamination
13 years 3 months
ago
on
spam blocker... how to contact Floyed...
tuneighty
looks like it says floydm
13 years 3 months
ago
on
Guinness sandwich bread
wassisname
Guinness, oats and honey -
13 years 3 months
ago
on
Super Low Tech, 'tin foil hat...
Tom Stanton
Granite
13 years 3 months
ago
on
side splitting/ boule explosion
wally
Hard to tell from the picture...
13 years 3 months
ago
on
More discouragement!
Jo_Jo_
Just a comment, I noticed in
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
bobchristenson
Thanks! Wait longer?
13 years 3 months
ago
on
I was about to make Larry's cheese...
teketeke
Thank you so much,
13 years 3 months
ago
on
Wheat/Gluten
MichaelH
You'll have to be the judge.
13 years 3 months
ago
on
Graham Flour Bread
mrfrost
graham bread recipes
13 years 3 months
ago
on
Questions regarding Puff Pastry Dough
qahtan
Julia Childs recipe
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
Thanks David and for sure I
13 years 3 months
ago
on
Variations on Polish Country Bread
bnom
oven steaming
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
Pat, It was not my intention
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
kim
Wow
13 years 3 months
ago
on
For our dinner guests (and Daisy_A!)
kim
Beautiful
13 years 3 months
ago
on
This miche is a hit!
copyu
Thanks, David
13 years 3 months
ago
on
Hello to all!
Ford
Sticky dough & flat bread
13 years 3 months
ago
on
Wheat/Gluten
dmsnyder
What Pat said.
13 years 3 months
ago
on
Guinness sandwich bread
Floydm
Good looking loaf. Welcome to
13 years 3 months
ago
on
This miche is a hit!
varda
Great
13 years 3 months
ago
on
Variations on Polish Country Bread
wally
Thanks for the suggestion
13 years 3 months
ago
on
Variations on Polish Country Bread
wally
Thanks mantana
13 years 3 months
ago
on
Help me get fluffy
clazar123
Several suggestions for fluffier bread
13 years 3 months
ago
on
Anyone Adding Steam in a Breville Smart...
rhomp2002
I have done it a few times
13 years 3 months
ago
on
Welcome from central North Carolina
PMcCool
That must have been aimed at commercial customers
13 years 3 months
ago
on
Variations on Polish Country Bread
rhomp2002
Have you thought to use the tin foil cover that was written up
13 years 3 months
ago
on
Help me get fluffy
Ford
Shortening
13 years 3 months
ago
on
Wheat/Gluten
proth5
Got to me at a bad time...
13 years 3 months
ago
on
The Fresh Loaf Handbook
ssor
Measuring flour in particular and everything else in general
13 years 3 months
ago
on
spam blocker... how to contact Floyed...
mrfrost
Try actually typing in the
13 years 3 months
ago
on
Naming my bread
wild mountain bakery
Love the Coal truck ciabatta!
13 years 3 months
ago
on
Guinness sandwich bread
PMcCool
Hi, Marie
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
paulwendy
Carl's Forever
13 years 3 months
ago
on
whole wheat flour
PMcCool
Not Five Roses, but
13 years 3 months
ago
on
spam blocker... how to contact Floyed...
kimemerson
It's all grayed out. I can
13 years 3 months
ago
on
Help me get fluffy
BreadBee
6 hour rise
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