Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 3 months
ago
on
How many instant potato flakes for 4...
Mini Oven
How big do you suppose a medium potato weighs?
13 years 3 months
ago
on
Scone virgin
johannesenbergur
Response
13 years 3 months
ago
on
Sometimes a person needs to give up....
RobynNZ
Small asian claypot may be shallow enough
13 years 3 months
ago
on
Anyone familiar with the idea behind...
Mini Oven
Seems to me to be an aroma box
13 years 3 months
ago
on
Barley Malt Powder
davidg618
Malted Barley
13 years 3 months
ago
on
Anyone familiar with the idea behind...
davidg618
Don't mix apples and pineapples
13 years 3 months
ago
on
Need help with controlling ovenspring
davidg618
The original problem
13 years 3 months
ago
on
Proth5's "Starting to get the...
davidg618
Just to stick my two cents in
13 years 3 months
ago
on
Stove Top Debacle
davidg618
Dutch oven cooking and baking
13 years 3 months
ago
on
Yogurt Bread - Part One and Deux
breadsong
More tender crumb?
13 years 3 months
ago
on
Stove Top Debacle
coffeemachine
was it just me
13 years 3 months
ago
on
Crostini di Cavolo Nero
coffeemachine
cavolo nero
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
Mebake
Lovely Bakes, Franko! nice
13 years 3 months
ago
on
Yogurt Bread - Part One and Deux
breadbakingbass...
Thanks... On the first
13 years 3 months
ago
on
Yogurt Bread - Part One and Deux
Mebake
Way to Go, Tim! Lovely
13 years 3 months
ago
on
Stove Top Debacle
Mebake
Nice experimentation, Eric! I
13 years 3 months
ago
on
Stove Top Debacle
Syd
The blackened bottom made the
13 years 3 months
ago
on
Proth5's "Starting to get the...
GSnyde
Thanks, Pat
13 years 3 months
ago
on
Third generation Starter fed with...
K.C.
Urban terminology versus the classic definition
13 years 3 months
ago
on
Anyone familiar with the idea behind...
Janknitz
I may be wrong but
13 years 3 months
ago
on
For our dinner guests (and Daisy_A!)
breadsong
Thank you, Kimmy!
13 years 3 months
ago
on
Wheat/Gluten
Janknitz
Thanks, Proth
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
breadsong
RF Poolish
13 years 3 months
ago
on
Third generation Starter fed with...
VA Susan
My Potato Flake starter is slightly different than yours
13 years 3 months
ago
on
100% Hydration Baguette
mjbleck
I haven't been doing this
13 years 3 months
ago
on
Third generation Starter fed with...
VA Susan
PS. Joy of Cooking uses the
13 years 3 months
ago
on
Third generation Starter fed with...
VA Susan
Sourdough doesn't have to
13 years 3 months
ago
on
Texas Kolaches
JitkaB
I understand your passion...
13 years 3 months
ago
on
Sometimes a person needs to give up....
flournwater
It Ain't a Baking Problem
13 years 3 months
ago
on
100% Hydration Baguette
Tommy gram
nice going
13 years 3 months
ago
on
100% Hydration Baguette
LindyD
Taste?
13 years 3 months
ago
on
My Daily Bread
spahkee
crust
13 years 3 months
ago
on
Top Crust Separates from Crumb
Cachi
Joanne, Touche! Thank you for
13 years 3 months
ago
on
Rustic loaf out of my Zorushi!
VA Susan
Nice Job, Sara!
13 years 3 months
ago
on
100% Hydration Baguette
mjbleck
Pictures
13 years 3 months
ago
on
Anyone familiar with the idea behind...
Caltrain
What's the science?
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
carluke
La Cloche clay baker
13 years 3 months
ago
on
Rise time for a No-Knead Ciabatta
PeterPiper
Long ferment no-knead
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
Franko
the ears are either too big or too small
13 years 3 months
ago
on
hamelman bagle recipe did not float
gixxerrider21
Give it time
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
LindyD
Nice ears
13 years 3 months
ago
on
A (failed) Attempt at Andy's Rye...
Tommy gram
Louie's loaf
13 years 3 months
ago
on
Naming my bread
wild mountain bakery
picture
13 years 3 months
ago
on
Temperature adjustment with the...
AnnaInMD
Thank you, Gary.
13 years 3 months
ago
on
Sometimes a person needs to give up....
GSnyde
Sounds like time to bake Challah!
13 years 3 months
ago
on
Scone virgin
Chuck
hints for finding a recipe
13 years 3 months
ago
on
Scone virgin
caryn1047
Grandma Johnson's scones
13 years 3 months
ago
on
Temperature adjustment with the...
LindyD
I'm low tech by choice in a
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
Franko
Staling? not in this house
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
Doughtagnan
Calm down
13 years 3 months
ago
on
Top Crust Separates from Crumb
Jo_Jo_
I just must say anyone who
13 years 3 months
ago
on
Anyone familiar with the idea behind...
LindyD
Would love to hear Debbie
13 years 3 months
ago
on
hamelman bagle recipe did not float
LindyD
Not a problem, Mike
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
wally
Nice use of your not-ready-for-prime-time-sour, Franko
13 years 3 months
ago
on
New from Toronto!
Dough-No
I started with a TBS of White
13 years 3 months
ago
on
Anyone familiar with the idea behind...
Janknitz
The Design is Beautiful!
13 years 3 months
ago
on
Flour Protein Content for Sweet dough
csimmo64
To clarify a little bit: I
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
Hello Paul, fellow Mellow
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
The problem then is the size
13 years 3 months
ago
on
Proofing Box
larryparis10
Diffuser Redux
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
lazybaker
I don't think it matters if
13 years 3 months
ago
on
Temperature adjustment with the...
gary.turner
Quote:Your method would work
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
Mary Fisher
Re appearance
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
Thaichef
wow, it is gorgeous.
13 years 3 months
ago
on
Temperature adjustment with the...
gary.turner
For a water bath?
13 years 3 months
ago
on
Texas Kolaches
Terrell
All over the place
13 years 3 months
ago
on
Barley Malt Powder
polo
The verdict is in
13 years 3 months
ago
on
hamelman bagle recipe did not float
Jo_Jo_
When I made bagels the other
13 years 3 months
ago
on
Top Crust Separates from Crumb
Cachi
Re: Top Crust Separates from Crumb
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
Doughtagnan
Yep, the
13 years 3 months
ago
on
New Member Delurking - Samples included...
dsmithnc
Your Bagels
13 years 3 months
ago
on
Hamelman Bread challenge: the...
mpiasec
hamelman bagle did not float.
13 years 3 months
ago
on
New from Toronto!
rainbowz
The yeasties are already in the flour
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
wally
No...
13 years 3 months
ago
on
Texas Kolaches
kolobezka
many recipes for kolache
13 years 3 months
ago
on
New from Toronto!
cdnDough
Starter
13 years 3 months
ago
on
Sometimes a person needs to give up....
dosidough
Cool ovens are not cool!
13 years 3 months
ago
on
Friends of Carl Starter....here we go!
rainbowz
Beware your quantities
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
mrfrost
Ikea Clay Baker
13 years 3 months
ago
on
Proofing Box
davidg618
The reason for the diffuser
13 years 3 months
ago
on
Proofing Box
davidg618
A confirmed expectation
13 years 3 months
ago
on
Sometimes a person needs to give up....
Jo_Jo_
Could do what the boy scouts
13 years 3 months
ago
on
side splitting/ boule explosion
wally
It's possible
13 years 3 months
ago
on
ceramic brotform ?
Melistic
Thank You All
13 years 3 months
ago
on
Sometimes a person needs to give up....
rainbowz
Don't bake in your oven
13 years 3 months
ago
on
Texas Kolaches
Mary Clare
Mary Gubser's "America's
13 years 3 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
BellesAZ
A scale...
13 years 3 months
ago
on
Naming my bread
wild mountain bakery
they'll run ya over too!
13 years 3 months
ago
on
What to look for when buying an oven
brink.sebastian
DIY steam
13 years 3 months
ago
on
Sometimes a person needs to give up....
Mary Clare
Have you tried preheating a
13 years 3 months
ago
on
New from Toronto!
Dough-No
Not that I know of...
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
Thomas Parr
Where can i purchase a La Cloche Baker in Ontario
13 years 3 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
pixielou55
Ciabatta Bread
13 years 3 months
ago
on
Barley Malt Powder
polo
good timing
13 years 3 months
ago
on
Sometimes a person needs to give up....
SteveB
Suggestion for Sally
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
Wow, Daisy, you brought some
13 years 3 months
ago
on
Is firm starter more potent that a 100...
Koyae
Starter Hydration and Culture-Health
13 years 3 months
ago
on
Real Italian Hoagie Rolls
sortachef
HI G flour?
13 years 3 months
ago
on
Temperature adjustment with the...
LindyD
No magic number for water
13 years 3 months
ago
on
Proofing Box
larryparis10
Diffuser for Proof Box
Pages
« first
‹ previous
…
3338
3339
3340
3341
3342
3343
3344
3345
3346
…
next ›
last »
Recent Comments
Pages