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Recent Comments
13 years 3 months
ago
on
If stretch and fold is not an option
basbr
Great explanation
13 years 3 months
ago
on
36 hours+ sourdough baguette with...
teketeke
It is nice airy and lighter
13 years 3 months
ago
on
If stretch and fold is not an option
wayne on FLUKE
Best description of this I have seen.
13 years 3 months
ago
on
Ontario Flour, Equipment, and Bakeries
ejm
unbleached bread flour and Portuguese corn bread recipe
13 years 3 months
ago
on
How many instant potato flakes for 4...
AnnaInMD
breadsong, tyvm for Rose's substitution.
13 years 3 months
ago
on
Need help with controlling ovenspring
davidg618
Thanks for the update
13 years 3 months
ago
on
If stretch and fold is not an option
mcs
I think it basically goes like this...
13 years 3 months
ago
on
If stretch and fold is not an option
PMcCool
Perhaps if you think of a meringue
13 years 3 months
ago
on
Sour Cherry Almond Scones, Blueberry...
BettyR
Nice...
13 years 3 months
ago
on
Scone virgin
Chuck
Sorry for hitting you with
13 years 3 months
ago
on
Stove Top Debacle
ehanner
You're so sweet!
13 years 3 months
ago
on
If stretch and fold is not an option
basbr
Thanks... I will definitely
13 years 3 months
ago
on
If stretch and fold is not an option
ehanner
S&F in the mixer
13 years 3 months
ago
on
Ontario Flour, Equipment, and Bakeries
CanuckJim
Spec Sheet
13 years 3 months
ago
on
If stretch and fold is not an option
basbr
You guys are amazing...
13 years 3 months
ago
on
New from Toronto!
Dough-No
So I think that my starter is
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
Joanne, We better make sure
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
As the famous Scotish knight
13 years 3 months
ago
on
Wheat/Gluten
tssaweber
I totally agree and I'm very
13 years 3 months
ago
on
Stove Top Debacle
audra36274
You do such fun things!
13 years 3 months
ago
on
Stove Top Debacle
ehanner
fg51- flames
13 years 3 months
ago
on
How many instant potato flakes for 4...
breadsong
Good guess!
13 years 3 months
ago
on
If stretch and fold is not an option
mcs
basbr, check your messages
13 years 3 months
ago
on
Crostini di Cavolo Nero
GSnyde
Sometimes you get the kale...
13 years 3 months
ago
on
Sometimes a person needs to give up....
Nickisafoodie
Voltage
13 years 3 months
ago
on
Scone virgin
johannesenbergur
Nice
13 years 3 months
ago
on
Stove Top Debacle
Nickisafoodie
Lessons learned from Boy Scouts
13 years 3 months
ago
on
If stretch and fold is not an option
wayne on FLUKE
Using mixer for Stretch and Fold
13 years 3 months
ago
on
New from Toronto!
Dough-No
Yes I do actually...
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
That's an idea.... I saw
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
We have a TINY gas grill
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
"Real Oven Land" - well we
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
You do have a point. I will
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
Ok, Paul... and others...
13 years 3 months
ago
on
Sometimes a person needs to give up....
SallyBR
Well, that's the thing - when
13 years 3 months
ago
on
hamelman bagle recipe did not float
mpiasec
hamelman bagle did not float.
13 years 3 months
ago
on
Help needed with pizza dough recipe...
dwcoleman
try this
13 years 3 months
ago
on
Crostini di Cavolo Nero
flourgirl51
This looks very yummy! I am
13 years 3 months
ago
on
Stove Top Debacle
flourgirl51
What about adding some water
13 years 3 months
ago
on
New from Toronto!
Doc Opa
Do you live near this park?
13 years 3 months
ago
on
Stove Top Debacle
AnnaInMD
Eric, re the turning:
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
lazybaker
Thank you for the info. You
13 years 3 months
ago
on
Hello everyone from East Tennessee!!
breadmantalking
hello from Jerusalem
13 years 3 months
ago
on
hamelman bagle recipe did not float
CanuckJim
Variables, variables
13 years 3 months
ago
on
Baking with natural wild yeast water (...
teketeke
That is a wonderful recipe, Mariemamman!
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
CanuckJim
Baker Source
13 years 3 months
ago
on
Ontario Flour, Equipment, and Bakeries
CanuckJim
Ontario sources
13 years 3 months
ago
on
Stove Top Debacle
ehanner
Turning-Anna
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
Thomas Parr
Flower pot as cloche:
13 years 3 months
ago
on
Stove Top Debacle
ehanner
DO Cooking
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
mrfrost
Flower pot as cloche:
13 years 3 months
ago
on
Stove Top Debacle
AnnaInMD
would it be possible to
13 years 3 months
ago
on
Need help with controlling ovenspring
varda
Hi David, I think the quick
13 years 3 months
ago
on
How many instant potato flakes for 4...
AnnaInMD
Mini, do post a picture of
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
yozzause
Very nicely done Steve How do
13 years 3 months
ago
on
Yogurt Bread - Part One and Deux
MadAboutB8
Great looking boules, Tim. I
13 years 3 months
ago
on
How many instant potato flakes for 4...
AnnaInMD
Thank you, Mini
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
Thomas Parr
Flower Pot
13 years 3 months
ago
on
How many instant potato flakes for 4...
Mini Oven
I'm throwing a rye together
13 years 3 months
ago
on
Stove Top Debacle
MadAboutB8
Interesting experiment. It
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
MadAboutB8
Nice looking loaves Franko. I
13 years 3 months
ago
on
Crostini di Cavolo Nero
AnnaInMD
Oh what a great idea, David.
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
Thomas Parr
La Cloche Baker
13 years 3 months
ago
on
How many instant potato flakes for 4...
Mini Oven
How big do you suppose a medium potato weighs?
13 years 3 months
ago
on
Scone virgin
johannesenbergur
Response
13 years 3 months
ago
on
Sometimes a person needs to give up....
RobynNZ
Small asian claypot may be shallow enough
13 years 3 months
ago
on
Anyone familiar with the idea behind...
Mini Oven
Seems to me to be an aroma box
13 years 3 months
ago
on
Barley Malt Powder
davidg618
Malted Barley
13 years 3 months
ago
on
Anyone familiar with the idea behind...
davidg618
Don't mix apples and pineapples
13 years 3 months
ago
on
Need help with controlling ovenspring
davidg618
The original problem
13 years 3 months
ago
on
Proth5's "Starting to get the...
davidg618
Just to stick my two cents in
13 years 3 months
ago
on
Stove Top Debacle
davidg618
Dutch oven cooking and baking
13 years 3 months
ago
on
Yogurt Bread - Part One and Deux
breadsong
More tender crumb?
13 years 3 months
ago
on
Stove Top Debacle
coffeemachine
was it just me
13 years 3 months
ago
on
Crostini di Cavolo Nero
coffeemachine
cavolo nero
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
Mebake
Lovely Bakes, Franko! nice
13 years 3 months
ago
on
Yogurt Bread - Part One and Deux
breadbakingbass...
Thanks... On the first
13 years 3 months
ago
on
Yogurt Bread - Part One and Deux
Mebake
Way to Go, Tim! Lovely
13 years 3 months
ago
on
Stove Top Debacle
Mebake
Nice experimentation, Eric! I
13 years 3 months
ago
on
Stove Top Debacle
Syd
The blackened bottom made the
13 years 3 months
ago
on
Proth5's "Starting to get the...
GSnyde
Thanks, Pat
13 years 3 months
ago
on
Third generation Starter fed with...
K.C.
Urban terminology versus the classic definition
13 years 3 months
ago
on
Anyone familiar with the idea behind...
Janknitz
I may be wrong but
13 years 3 months
ago
on
For our dinner guests (and Daisy_A!)
breadsong
Thank you, Kimmy!
13 years 3 months
ago
on
Wheat/Gluten
Janknitz
Thanks, Proth
13 years 3 months
ago
on
Hearth Style Bread with Red Fife Poolish
breadsong
RF Poolish
13 years 3 months
ago
on
Third generation Starter fed with...
VA Susan
My Potato Flake starter is slightly different than yours
13 years 3 months
ago
on
100% Hydration Baguette
mjbleck
I haven't been doing this
13 years 3 months
ago
on
Third generation Starter fed with...
VA Susan
PS. Joy of Cooking uses the
13 years 3 months
ago
on
Third generation Starter fed with...
VA Susan
Sourdough doesn't have to
13 years 3 months
ago
on
Texas Kolaches
JitkaB
I understand your passion...
13 years 3 months
ago
on
Sometimes a person needs to give up....
flournwater
It Ain't a Baking Problem
13 years 3 months
ago
on
100% Hydration Baguette
Tommy gram
nice going
13 years 3 months
ago
on
100% Hydration Baguette
LindyD
Taste?
13 years 3 months
ago
on
My Daily Bread
spahkee
crust
13 years 3 months
ago
on
Top Crust Separates from Crumb
Cachi
Joanne, Touche! Thank you for
13 years 3 months
ago
on
Rustic loaf out of my Zorushi!
VA Susan
Nice Job, Sara!
13 years 3 months
ago
on
100% Hydration Baguette
mjbleck
Pictures
13 years 3 months
ago
on
Anyone familiar with the idea behind...
Caltrain
What's the science?
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
carluke
La Cloche clay baker
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