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Recent Comments
13 years 2 months
ago
on
Toasted Flour
PaddyL
I've toasted barley flour....
13 years 2 months
ago
on
My First Shot at Bagels
flournwater
The Sounds of Success
13 years 2 months
ago
on
My First Shot at Bagels
flournwater
You're Off to a Good Start
13 years 2 months
ago
on
Blue Cheese and Protease Attack
breadsong
Mr. DiMuzio's comment on bleu cheese
13 years 2 months
ago
on
36 hours+ sourdough baguette with...
songwritergirl
All of the versions look
13 years 2 months
ago
on
Blue Cheese and Protease Attack
LeadDog
I have made the one from
13 years 2 months
ago
on
KoMo Grain Mill Flour Sifter
LeadDog
Just a comment about the
13 years 2 months
ago
on
Blue Cheese and Protease Attack
longhorn
I must have missed it...
13 years 2 months
ago
on
Italian Style Flour [KAF]
KMIAA
Thanks For The Tips!
13 years 2 months
ago
on
Romancing The Seeds!
ronnie g
Definitely a work of art!
13 years 2 months
ago
on
Challah/ High School Project
varda
It looks like you are doing
13 years 2 months
ago
on
Italian Style Flour [KAF]
varda
ciabatta
13 years 2 months
ago
on
How many instant potato flakes for 4...
AnnaInMD
Yes, Mini, I will have to tweak big time,
13 years 2 months
ago
on
Italian Style Flour [KAF]
rjerden
Some ideas for the Italian style flour
13 years 2 months
ago
on
How many instant potato flakes for 4...
Mini Oven
too much potato perhaps?
13 years 2 months
ago
on
Blue Cheese and Protease Attack
LindyD
Méteils au bleu
13 years 2 months
ago
on
Hello to all!
CuriousLoafer
Recipe
13 years 2 months
ago
on
Hello to all!
CuriousLoafer
Oiled blade
13 years 2 months
ago
on
Cinnamon Raisin Oatmeal Bread
MichaelH
In Reinhart's.....
13 years 2 months
ago
on
Top Crust Separates from Crumb
mrfrost
"Flat" breads "puff"?
13 years 2 months
ago
on
Challah/ High School Project
wally
Nice looking challah, Emily
13 years 2 months
ago
on
Sandwich bread filled with sweet basil...
ilan
Interesting
13 years 2 months
ago
on
Where to "start" {no pun...
tomcatsgirl
will start to refresh every twelve hours..
13 years 2 months
ago
on
Cinnamon Raisin Oatmeal Bread
earth3rd
I had a go at this recipe
13 years 2 months
ago
on
Top Crust Separates from Crumb
wally
Detached dough
13 years 2 months
ago
on
Rich Man's Brioche/ High School...
em120392
wow!
13 years 3 months
ago
on
New from Toronto!
Dough-No
That is a brilliant Idea!! I
13 years 3 months
ago
on
New from Oregon
Ruralidle
Welcome
13 years 3 months
ago
on
Bulk Fermenting and Proofing above...
ackkkright
fermentation?
13 years 3 months
ago
on
Bourke Street Bakery Croissant recipe
Ruralidle
Weekend baking
13 years 3 months
ago
on
Naming my bread
Ruralidle
The (wild) west
13 years 3 months
ago
on
War Eagle Mill Flour
longhorn
Seen them...
13 years 3 months
ago
on
Italian Style Flour [KAF]
mrfrost
" King Arthur's top-selling flour...
13 years 3 months
ago
on
War Eagle Mill Flour
longhorn
Lined...
13 years 3 months
ago
on
My First Shot at Bagels
strick
So I decided I couldn't just
13 years 3 months
ago
on
Italian Style Flour [KAF]
KMIAA
Semolina Braid Recipe
13 years 3 months
ago
on
36 hours+ sourdough baguette with...
coffeemachine
water roux
13 years 3 months
ago
on
New from Toronto!
rainbowz
An excellent spot
13 years 3 months
ago
on
Steam insert in a loaf pan
AnnaInMD
Yes, I was wondering about that as well.
13 years 3 months
ago
on
Stove Top Debacle
ehanner
DO Baking
13 years 3 months
ago
on
If stretch and fold is not an option
MickiColl
secret ?
13 years 3 months
ago
on
Sometimes a person needs to give up....
flournwater
Wouldn't surprise me to learn
13 years 3 months
ago
on
Steam insert in a loaf pan
flournwater
Gadget
13 years 3 months
ago
on
War Eagle Mill Flour
PMcCool
I was there once,
13 years 3 months
ago
on
Sandwich bread filled with sweet basil...
johannesenbergur
My next experiment
13 years 3 months
ago
on
Bulk Fermenting and Proofing above...
davidg618
82°F, I've read
13 years 3 months
ago
on
Bulk Fermenting and Proofing above...
davidg618
This formula, and game plan
13 years 3 months
ago
on
Italian Style Flour [KAF]
mrfrost
Why?
13 years 3 months
ago
on
How many instant potato flakes for 4...
AnnaInMD
that is good to know, breadsong
13 years 3 months
ago
on
Italian Style Flour [KAF]
polo
Pizza Crust
13 years 3 months
ago
on
New from Toronto!
Doc Opa
Warm spot
13 years 3 months
ago
on
Italian Style Flour [KAF]
nicodvb
why would anyone want true 00 flour?
13 years 3 months
ago
on
War Eagle Mill Flour
mrfrost
WEM Cloth sacks
13 years 3 months
ago
on
Where to "start" {no pun...
ehanner
Lots of advice
13 years 3 months
ago
on
Bulk Fermenting and Proofing above...
GSnyde
Ideal Temp for Yeast Activity
13 years 3 months
ago
on
Italian Style Flour [KAF]
mrfrost
Funny that even KAF doesn't
13 years 3 months
ago
on
Bulk Fermenting and Proofing above...
lazybaker
It looks nice. How was the
13 years 3 months
ago
on
36 hours+ sourdough baguette with...
txfarmer
Thanks arlo!
13 years 3 months
ago
on
36 hours+ sourdough baguette with...
txfarmer
Thanks Marcus, it's fun with
13 years 3 months
ago
on
36 hours+ sourdough baguette with...
txfarmer
Nice to see another TFLer
13 years 3 months
ago
on
36 hours+ sourdough baguette with...
txfarmer
Thanks!:)
13 years 3 months
ago
on
Top Crust Separates from Crumb
Cachi
Another thought
13 years 3 months
ago
on
Stove Top Debacle
subfuscpersona
intriguing experiment - maybe I can try it too (need advice!)
13 years 3 months
ago
on
Baguettes, round deux
lazybaker
They look great.
13 years 3 months
ago
on
How many instant potato flakes for 4...
breadsong
Potato taste
13 years 3 months
ago
on
Where to "start" {no pun...
Mini Oven
What you should be aware of
13 years 3 months
ago
on
Whole Foods Bulk Flour - 10% discount
pixielou55
Whole Foods
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
Thomas Parr
La Cloche
13 years 3 months
ago
on
Baguettes, round deux
AnnaInMD
They look perfect to me,
13 years 3 months
ago
on
Where can I purchase a La Cloche baker...
Caperchick
La Cloche
13 years 3 months
ago
on
New from Toronto!
Dough-No
Thanks!! I have a scale
13 years 3 months
ago
on
Where to "start" {no pun...
tomcatsgirl
Thanks mimioven.. So I am
13 years 3 months
ago
on
Where to "start" {no pun...
tomcatsgirl
ROFL yes Paul you are correct
13 years 3 months
ago
on
Where to "start" {no pun...
Mini Oven
starter dropping in height
13 years 3 months
ago
on
Sour Cherry Almond Scones, Blueberry...
saltandserenity
American spoon foods
13 years 3 months
ago
on
Romancing The Seeds!
Mini Oven
Oooo that's it!
13 years 3 months
ago
on
Romancing The Seeds!
Mini Oven
As soon as I figure out how
13 years 3 months
ago
on
Romancing The Seeds!
Mini Oven
Oops! Too late!
13 years 3 months
ago
on
Romancing The Seeds!
Mini Oven
Thank you Floyd
13 years 3 months
ago
on
Romancing The Seeds!
arlo
Pretty darn nice Mini!
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
nicodvb
drooling!
13 years 3 months
ago
on
Where to "start" {no pun...
rainbowz
Are those amounts correct?
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
Mebake
Thanks, Nico! First Off,
13 years 3 months
ago
on
Sometimes a person needs to give up....
gary.turner
voltage drop
13 years 3 months
ago
on
Hi to All
Mini Oven
Welcome to TFL!
13 years 3 months
ago
on
UPDATE: The Bread Challenge!
Mini Oven
yep, I must be
13 years 3 months
ago
on
My rye bread need to be diagnosed....
Mini Oven
yum! pecans & cherries
13 years 3 months
ago
on
Baguettes, round deux
Mebake
Very Very Nice looking
13 years 3 months
ago
on
Romancing The Seeds!
Mebake
Very Creative Mini! and
13 years 3 months
ago
on
UPDATE: The Bread Challenge!
tananaBrian
Absolutely! For OUR little
13 years 3 months
ago
on
New from Toronto!
rainbowz
Warm spot, a little time
13 years 3 months
ago
on
Sourdough Rye With Walnuts from(BREAD)
Mebake
Thank you, breadsong. I
13 years 3 months
ago
on
Romancing The Seeds!
dmsnyder
Amazing concept
13 years 3 months
ago
on
Romancing The Seeds!
ehanner
Mini, you ARE wild!
13 years 3 months
ago
on
Ontario Flour, Equipment, and Bakeries
rainbowz
Source for several brands of flour
13 years 3 months
ago
on
Crostini di Cavolo Nero
dmsnyder
Thanks, everyone, for your kind comments!
13 years 3 months
ago
on
Romancing The Seeds!
GSnyde
Never saw a patchwork bread before
13 years 3 months
ago
on
Stove Top Debacle
ehanner
Thanks flourgirl51
13 years 3 months
ago
on
UPDATE: The Bread Challenge!
LindyD
You forgot to mention,
13 years 3 months
ago
on
hamelman bagle recipe did not float
LindyD
Icing@Jo Jo
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