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Recent Comments
13 years 2 months
ago
on
Liege Wafels to Die For!
pchef2001
For Me, Lars Own Does The Trick!
13 years 2 months
ago
on
Advice on Stand Mixers
snihan
whole wheat
13 years 2 months
ago
on
high hydration pizza recipe in Peter...
TylerDavis
wow, you weren't kidding!
13 years 2 months
ago
on
Sourdough Sausage Rolls
coffeetester
To me taste is #1 before
13 years 2 months
ago
on
bleaching
ssor
Thanks Paul,
13 years 2 months
ago
on
Sourdough Sausage Rolls
Mini Oven
I would stuff a Pierre Nurie's light rye
13 years 2 months
ago
on
Faye's Award Winning Nettle Bread
hanseata
Nettles
13 years 2 months
ago
on
Jumbo Miche
nicodvb
you make me wish
13 years 2 months
ago
on
Advice on Stand Mixers
DonC
I love my Bosch. It's design
13 years 2 months
ago
on
Sourdough Sausage Rolls
coffeetester
Yea I am not looking for a
13 years 2 months
ago
on
compare stand mixers: Cuisinart vs...
DonC
I replaced our short-lived
13 years 2 months
ago
on
BBA Challenge 2011: Week 3: Bagels!
spriolo
Bake time too short
13 years 2 months
ago
on
Corn meal burning the bottom of my...
Dowens8
Thanks
13 years 2 months
ago
on
Corn meal burning the bottom of my...
Dowens8
Thanks for the advice. I do
13 years 2 months
ago
on
"Meanwhile, wash the cold, firm...
sansanmlg
just method
13 years 2 months
ago
on
CAN I MAKE OAT FLOUR BY FOOD PROCESSING...
ZenSojourner
A coffee grinder might do a
13 years 2 months
ago
on
bleaching
PMcCool
Since people can successfully use bleached flour
13 years 2 months
ago
on
Starting a Starter - Sourdough 101, a...
Anjali
Thanks for your prompt reply.
13 years 2 months
ago
on
Steam Oven
rjerden
Steam Oven Review
13 years 2 months
ago
on
Danish Kringle
sansanmlg
quick method
13 years 2 months
ago
on
Corn meal burning the bottom of my...
ZenSojourner
Get super parchment or
13 years 2 months
ago
on
croissant
sansanmlg
croissant
13 years 2 months
ago
on
Corn meal burning the bottom of my...
holds99
FWIW - Cornmeal vs. Semolina
13 years 2 months
ago
on
Baker's percentage Spreadsheet
FoodHacker
Spreadsheet plz
13 years 2 months
ago
on
Baking stone cracked, don't do...
FoodHacker
I have heard of people using
13 years 2 months
ago
on
I was about to make Larry's cheese...
teketeke
Thank you, Breadsong! I also
13 years 2 months
ago
on
Sourdough Sausage Rolls
RobynNZ
You say ..... I say .....
13 years 2 months
ago
on
Baking stone cracked, don't do...
ww
ah, mini oven, you are always
13 years 2 months
ago
on
High Hydration Quandry
Mini Oven
It's the baguette variations
13 years 2 months
ago
on
master shapers input needed (update!)
ww
Nice-looking loaf!
13 years 2 months
ago
on
High Hydration Quandry
mjbleck
All my breads go straight
13 years 2 months
ago
on
High Hydration Quandry
mjbleck
Thanks for the advice. The
13 years 2 months
ago
on
Best medicine after horrible accident
Mebake
May you and your husband
13 years 2 months
ago
on
36 hours+ sourdough baguette with...
Mebake
Txfarmer, You belong to a
13 years 2 months
ago
on
Weekend Reclamation Project – Back At It
Mebake
Beautiful Work, marcus!
13 years 2 months
ago
on
Corn meal burning the bottom of my...
Chuck
Re: Corn meal burning the bottom of my bread?
13 years 2 months
ago
on
Need some pointers on my first simple...
medex
How are you leaning in terms
13 years 2 months
ago
on
Sourdough Sausage Rolls
flournwater
Link
13 years 2 months
ago
on
I was about to make Larry's cheese...
breadsong
Beautiful shaping and crumb
13 years 2 months
ago
on
20101215 / 20110124 Mr....
Yippee
In the works
13 years 2 months
ago
on
Yet another miche!
Syd
Thanks breadsong :) It's
13 years 2 months
ago
on
Baker's percentage Spreadsheet
naschol
Spreadsheet
13 years 2 months
ago
on
Why do we discard part of the starter?
naschol
Why discard???
13 years 2 months
ago
on
Yet another miche!
breadsong
A beauty!
13 years 2 months
ago
on
20101215 / 20110124 Mr....
breadsong
Thanks, Yippee!
13 years 2 months
ago
on
Bronx-to-Barn Baker
Sylviambt
Wisconsin farm
13 years 2 months
ago
on
Baking stone cracked, don't do...
Sylviambt
cracked stones - actually helped
13 years 2 months
ago
on
Faye's Award Winning Nettle Bread
Sylviambt
Nettles
13 years 2 months
ago
on
Five-Grain Levain with Burghul (or...
Sylviambt
Beautiful bread - inspiring!
13 years 2 months
ago
on
Fresh vs powdered buttermilk
hanseata
Comparison
13 years 2 months
ago
on
Bronx-to-Barn Baker
janij
Me too on the farm
13 years 2 months
ago
on
Loafers
LeeYong
Too funny! This sure made me
13 years 2 months
ago
on
Corn meal burning the bottom of my...
Dowens8
I am using a stone and yes
13 years 2 months
ago
on
Advice on Stand Mixers
janij
Depends on what you want
13 years 2 months
ago
on
Five-Grain Levain with Burghul (or...
MadAboutB8
Thanks David and hansjoakim
13 years 2 months
ago
on
compare stand mixers: Cuisinart vs...
K.C.
Breville makes a great 5 quart stand mixer
13 years 2 months
ago
on
Loafers
GSnyde
If warm from the oven
13 years 2 months
ago
on
Yet another miche!
Syd
Thanks, Franko. :) My crumb
13 years 2 months
ago
on
Corn meal burning the bottom of my...
Chuck
a little more info (maybe a picture)?
13 years 2 months
ago
on
Large proofing Basket source?
ehanner
Thanks Lindy
13 years 2 months
ago
on
Yet another miche!
Syd
(Sigh) Wish I could buy
13 years 2 months
ago
on
Jumbo Miche
ehanner
Banneton Sizes
13 years 2 months
ago
on
Large proofing Basket source?
LindyD
Linen?
13 years 2 months
ago
on
Yet another miche!
Syd
Thanks, tomcatsgirl. :)
13 years 2 months
ago
on
Yet another miche!
Syd
Yes, all those beautiful
13 years 2 months
ago
on
Yet another miche!
Syd
Thanks, David. :)
13 years 2 months
ago
on
Sour Rye with Onion and Mustard
abbygirl
thanks for the reply
13 years 2 months
ago
on
Yet another miche!
Syd
Yes, no need to tweak this
13 years 2 months
ago
on
Yet another miche!
Syd
Thank you, Floyd. :)
13 years 2 months
ago
on
Yet another miche!
Syd
Thanks, Nico. :)
13 years 2 months
ago
on
Yet another miche!
Syd
Thanks, Paul. This recipe is
13 years 2 months
ago
on
Sour Rye with Onion and Mustard
Franko
it had a good spring
13 years 2 months
ago
on
Polenta Sourdough
Aussie Pete
Polenta topic again
13 years 2 months
ago
on
Yet another miche!
Franko
Fabulous miche Syd! The very
13 years 2 months
ago
on
Sour Rye with Onion and Mustard
abbygirl
You got a great rise out of
13 years 2 months
ago
on
compare stand mixers: Cuisinart vs...
breadman_nz
DLX
13 years 2 months
ago
on
Jumbo Miche
dmsnyder
Large banneton
13 years 2 months
ago
on
hamelman bagle recipe did not float
LindyD
Thanks for the update, mpiasec
13 years 2 months
ago
on
Yet another miche!
freerk
o yes! What a beauty
13 years 2 months
ago
on
Focaccia and chorizo thyme rolls -...
arlo
They were drifts mind you : )
13 years 2 months
ago
on
Yet another miche!
tomcatsgirl
Just beautiful Syd it makes
13 years 2 months
ago
on
Cracking Your Baking Stone: New...
tomcatsgirl
Oh so sorry those kinds of
13 years 2 months
ago
on
Need some pointers on my first simple...
wayne on FLUKE
Pretty colors and marketing
13 years 2 months
ago
on
Home Bread Proofer Business Project
totels
agree
13 years 2 months
ago
on
high hydration pizza recipe in Peter...
rjerden
Beat it to death!
13 years 2 months
ago
on
compare stand mixers: Cuisinart vs...
snihan
just reading this post for
13 years 2 months
ago
on
Cider - another of those pesky words...
Zeb
Hi Earle, I think I was
13 years 2 months
ago
on
Cider - another of those pesky words...
ananda
Barm
13 years 2 months
ago
on
Jumbo Miche
ehanner
Decorative loaves
13 years 2 months
ago
on
A little baguette fun...
wally
Beautiful la margueritte!
13 years 2 months
ago
on
A little baguette fun...
wally
Sylvia's steaming method...
13 years 2 months
ago
on
Cider - another of those pesky words...
Mary Fisher
English cider
13 years 2 months
ago
on
Home Bread Proofer Business Project
cranbo
might i suggest
13 years 2 months
ago
on
Jumbo Miche
dmsnyder
Decorative features
13 years 2 months
ago
on
Starting a Starter - Sourdough 101, a...
Ford
whole wheat flour
13 years 2 months
ago
on
high hydration pizza recipe in Peter...
Janknitz
It's doable
13 years 2 months
ago
on
Need some pointers on my first simple...
medex
OK, Il have to look into
13 years 2 months
ago
on
20101215 / 20110124 Mr....
mrfrost
Thank you. Gotta try that
13 years 2 months
ago
on
20101215 / 20110124 Mr....
Yippee
Thank you,
13 years 2 months
ago
on
Need some pointers on my first simple...
LindyD
Inexperience
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