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Recent Comments
13 years 2 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
GSnyde
Thanks, David and Hans
13 years 2 months
ago
on
Concord Grape Focaccia
CraigFromNewcastle (not verified)
Looks great! Well done.
13 years 2 months
ago
on
Sourdough Lye Pretzel - with a twist
txfarmer
1. The "trick" to shaping is
13 years 2 months
ago
on
When to bake? Looking for strategies
Mukoseev
When to bake.
13 years 2 months
ago
on
Recipes from my Grandmother
proth5
I've
13 years 2 months
ago
on
When to bake? Looking for strategies
Home Baker
Serve bread the next day
13 years 2 months
ago
on
Recipes from my Grandmother
proth5
Yes
13 years 2 months
ago
on
Recipes from my Grandmother
proth5
And
13 years 2 months
ago
on
bread
mark d
Bread mark d
13 years 2 months
ago
on
Recipes from my Grandmother
proth5
Thanks
13 years 2 months
ago
on
Recipes from my Grandmother
proth5
Thanks
13 years 2 months
ago
on
Recipes from my Grandmother
proth5
Thanks
13 years 2 months
ago
on
Sourdough Lye Pretzel - with a twist
Boboshempy
Pretzel Shaping and Blistering!
13 years 2 months
ago
on
No Knead Light Deli Rye Bread
davesmall
No rest between folds
13 years 2 months
ago
on
When to bake? Looking for strategies
sparklebritches
Or
13 years 2 months
ago
on
New Member Delurking - Samples included...
improbablepantry
Thanks all
13 years 2 months
ago
on
First try at Potato Bread
Syd
This was the first loaf of
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
I'll give it a try, it can't
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
You;re right!
13 years 2 months
ago
on
Bakebook Chronicles - Continued
louie brown
I arrived at TFL too late
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
I have a stone, I've never
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
Hmm.. I'll try this the
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
Is this the middle of the oven or top shelf?
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
nope
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
Baking spray
13 years 2 months
ago
on
Long Autolyse vs Long Cold fermentation...
tordoc
Experiments with technique
13 years 2 months
ago
on
Question about my brownies
swtgran
Years ago, brownie mixes
13 years 2 months
ago
on
First try at Potato Bread
NCKathryn
It tastes good-I'm having a
13 years 2 months
ago
on
Question about my brownies
Mini Oven
I bake middle shelf
13 years 2 months
ago
on
Countertop Materials
PMcCool
Countertops: "Begin with the end in mind"
13 years 2 months
ago
on
Question about my brownies
yy
another question: do you
13 years 2 months
ago
on
Question about my brownies
yy
how are you greasing your
13 years 2 months
ago
on
When's best to use a starter from...
placebo
It depends.
13 years 2 months
ago
on
Question about my brownies
ZenSojourner
A baking stone will help to
13 years 2 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
arlo
Fantastic baking (and
13 years 2 months
ago
on
When to bake? Looking for strategies
cranbo
i suggest...
13 years 2 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
hansjoakim
I'm with David on this one
13 years 2 months
ago
on
French bakers have nothing to fear from...
cranbo
good luck!
13 years 2 months
ago
on
Which starter? Are they the same, in...
cranbo
hard to say
13 years 2 months
ago
on
Question about my brownies
flournwater
Guessing Won't Get it Done
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
Mebake
Very Nice Bakes, David! I'd
13 years 2 months
ago
on
When's best to use a starter from...
cranbo
take your pick
13 years 2 months
ago
on
Whole Wheat Barley Bread
Mebake
Iam glad you liked it, Mary
13 years 2 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
dmsnyder
Wow! Everything looks delicious!
13 years 2 months
ago
on
Bakebook Chronicles - Continued
dmsnyder
Thanks for the update, Stan.
13 years 2 months
ago
on
Long Autolyse vs Long Cold fermentation...
pattycakes
Blistered crust
13 years 2 months
ago
on
Tartine bread baking attempts
pattycakes
these last loaves look fantastic
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Crumb photo and tasting notes added for the 80% Rye
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Thanks, Syd!
13 years 2 months
ago
on
Bakebook Chronicles - Continued
OldWoodenSpoon
I'm so glad you
13 years 2 months
ago
on
First try at Potato Bread
Syd
Looks lovely! Agree with you
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
Syd
Lovely bake, David! My
13 years 2 months
ago
on
100% Rye Sourdough with a Rye Flour...
ananda
Temperatures
13 years 2 months
ago
on
100% Rye Sourdough with a Rye Flour...
ananda
Parchment
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
ananda
Ash content
13 years 2 months
ago
on
Vanilla Valentine
ww
can you taste the vanilla?
13 years 2 months
ago
on
Whole Wheat Barley Bread
Mary Clare
Just had to tell you that I
13 years 2 months
ago
on
Recipes from my Grandmother
ww
grandmas are the best
13 years 2 months
ago
on
Wild Yeast Sourdough Starter
snihan
sourdough starter question
13 years 2 months
ago
on
Recipes from my Grandmother
hanseata
Nice recipe and story
13 years 2 months
ago
on
When's best to use a starter from...
dmsnyder
Glenn does what I do.
13 years 2 months
ago
on
Density of Instant Dry Yeast
Chuck
a second small scale for the "little" ingredients
13 years 2 months
ago
on
Italian Bread
michael p
this is my favorite bread!
13 years 2 months
ago
on
Recipes from my Grandmother
LindyD
Treasures.
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Thanks, Franko!
13 years 2 months
ago
on
Five-Grain Seeded Sourdough Bread Recipe
gaaarp
You're Welcome
13 years 2 months
ago
on
Weight reflections
Chuck
weightwatchers beware of the butter
13 years 2 months
ago
on
KitchenAid question
HMerlitti
KitchenAid KV25MCXER
13 years 2 months
ago
on
Five-Grain Seeded Sourdough Bread Recipe
oceanicthai
Thanks
13 years 2 months
ago
on
When's best to use a starter from...
GSnyde
I usually feed it once before final dough
13 years 2 months
ago
on
100% Rye Sourdough with a Rye Flour...
Franko
Brilliant baking
13 years 2 months
ago
on
Feeding ferment (Bertinet method) - how...
ajkessel
Proportions
13 years 2 months
ago
on
Feeding ferment (Bertinet method) - how...
ajkessel
Proportions
13 years 2 months
ago
on
Recipes from my Grandmother
pattycakes
Thank you so much, Pat!
13 years 2 months
ago
on
Question about my brownies
mimifix
heat seems high
13 years 2 months
ago
on
When's best to use a starter from...
spriolo
disagree
13 years 2 months
ago
on
Oven temperature ramp down
mimifix
thermostats
13 years 2 months
ago
on
Feeding ferment (Bertinet method) - how...
spriolo
Ferment
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
Franko
over-souring effect
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
I usually bake them in a
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Thanks, Andy!
13 years 2 months
ago
on
Question about my brownies
spriolo
Deep Thoughts on Brownies
13 years 2 months
ago
on
100% Rye Sourdough with a Rye Flour...
dmsnyder
Very nice stuff, Andy!
13 years 2 months
ago
on
Countertop Materials
bob13
Counter Top Material
13 years 2 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
BellesAZ
Looks good!
13 years 2 months
ago
on
Countertop Materials
LindyD
Check the videos
13 years 2 months
ago
on
Sprouted Spelt Bread - a Variation of a...
ananda
Spelt
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
ananda
wholewheat
13 years 2 months
ago
on
Countertop Materials
NCKathryn
I have gone back and forth
13 years 2 months
ago
on
Jason's Quick Coccodrillo Ciabatta...
bobkay1022
Jasons Ciabatta Recipe
13 years 2 months
ago
on
Feeding ferment (Bertinet method) - how...
ajkessel
Thanks!
13 years 2 months
ago
on
Sprouted Spelt Bread - a Variation of a...
hanseata
Praise from the expert
13 years 2 months
ago
on
KitchenAid question
Dough-No
Yeah!
13 years 2 months
ago
on
Hi from North Carolina
peged
La Farm in Cary?
13 years 2 months
ago
on
A Wet Dough on a Dry Day
louie brown
Thanks so much
13 years 2 months
ago
on
Sprouted Spelt Bread - a Variation of a...
hanseata
Grünkern
13 years 2 months
ago
on
Tartine Baguette
Sjadad
It is DonD's recipe
13 years 2 months
ago
on
A Wet Dough on a Dry Day
breadsong
Open crumb
13 years 2 months
ago
on
Hi from North Carolina
peged
Another North Carolinian Says Hi!
13 years 2 months
ago
on
Sprouted Spelt Bread - a Variation of a...
breadsong
Thank you, Karin
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