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Recent Comments
13 years 2 months
ago
on
Formula Development VI – The...
proth5
My, my
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
LindyD
Rack placement
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
3 Olives
Just buy an old Griswold cast
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
cranbo
Between 20-30 lbs
13 years 2 months
ago
on
Help.. King Arthur flour Professional...
grojas123
I called at Dawn Food Company
13 years 2 months
ago
on
Challah/ High School Project
em120392
It's beautiful!
13 years 2 months
ago
on
Challah/ High School Project
em120392
thank you!
13 years 2 months
ago
on
Effect of yeast on autolyse
cranbo
Thanks Gary
13 years 2 months
ago
on
What to do when dough doesn't keep...
nicodvb
more details
13 years 2 months
ago
on
If no-knead is so good, why bother with...
tomcatsgirl
I love the long process of
13 years 2 months
ago
on
Recommendation for beginner who likes...
wdlolies
Recommendation for beginner who likes whole grain breads
13 years 2 months
ago
on
What to do when dough doesn't keep...
Ford
Shaping Technique
13 years 2 months
ago
on
If no-knead is so good, why bother with...
SallyBR
Call me a bead snob, but if
13 years 2 months
ago
on
Effect of yeast on autolyse
gary.turner
Let's do use words correctly
13 years 2 months
ago
on
Effect of yeast on autolyse
proth5
Pay
13 years 2 months
ago
on
Effect of yeast on autolyse
cranbo
thanks for the feeback
13 years 2 months
ago
on
Formula Development VI – The...
EvaB
I have been playing with my own formula development
13 years 2 months
ago
on
Effect of yeast on autolyse
cranbo
i agree that it's a preferment of sorts
13 years 2 months
ago
on
BBA Challenge 2011 Casatiello
Jo_Jo_
Thanks for such nice
13 years 2 months
ago
on
Ciabatta - No Knead Bread
EvaB
I did a google
13 years 2 months
ago
on
No Knead Problems
Janknitz
Huh???
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Janknitz
Depends on the bread and other factors
13 years 2 months
ago
on
barley malt
wmtimm627
Bagels
13 years 2 months
ago
on
Effect of yeast on autolyse
proth5
Ok, I'll wade into this
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
cranbo
in progress...
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Thanks, Karin!
13 years 2 months
ago
on
Love Loaf
CraigFromNewcastle (not verified)
Thanks!
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
dosidough
Logde has a similar pan
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
TFL Medal
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
Spelt
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
lynnebiz
Sheet Metal Pizza - Something to Sink Your Teeth Into?
13 years 2 months
ago
on
Question I ask myself: am I getting...
lynnebiz
hahaha!
13 years 2 months
ago
on
Love Loaf
Ruralidle
Bowls
13 years 2 months
ago
on
Happy Birthday, Bob!
Rosalie
Great Guy
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
Floydm
Very nice!
13 years 2 months
ago
on
The proofing towel cover
Ruralidle
Linen
13 years 2 months
ago
on
Vanilla Valentine
PMcCool
Heart challahs
13 years 2 months
ago
on
Light Whole Wheat Batard
varda
to the point
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
hanseata
Favorite 100% spelt recipe
13 years 2 months
ago
on
Ciabatta - No Knead Bread
flournwater
May Be of Interest
13 years 2 months
ago
on
Effect of yeast on autolyse
PMcCool
There's a simpler way
13 years 2 months
ago
on
What to do when dough doesn't keep...
Mini Oven
Nico sounds like you need to add more flour
13 years 2 months
ago
on
A few recipes or many recipes?
flournwater
Having Fun with the Learning Experience
13 years 2 months
ago
on
If no-knead is so good, why bother with...
flournwater
Utilitarian Motivation
13 years 2 months
ago
on
Question about my brownies
CoveredInFlour
Got the oven thermometer
13 years 2 months
ago
on
Light Whole Wheat Batard
davidg618
I agree with your premise
13 years 2 months
ago
on
Non rising sourdough
placebo
It might be fine.
13 years 2 months
ago
on
What to do when dough doesn't keep...
flournwater
Just Keep Experimenting
13 years 2 months
ago
on
Light Whole Wheat Batard
ehanner
Nice looking bread
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Chuck
higher hydration "artisan" style bread doesn't need equipment
13 years 2 months
ago
on
Non rising sourdough
cranbo
More feeding info
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
ehanner
Telling Image
13 years 2 months
ago
on
No Knead Problems
Ambimom
Hmmmm....that settles it
13 years 2 months
ago
on
If no-knead is so good, why bother with...
margieluvschaz
no knead
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Spelt @ Karin
13 years 2 months
ago
on
Sprouted Spelt Bread - a Variation of a...
hanseata
It's certainly worth it
13 years 2 months
ago
on
A few recipes or many recipes?
rolls
You know I've always been
13 years 2 months
ago
on
Trying to find a good 10 qt mixer
ph_bake
Bosch
13 years 2 months
ago
on
Light Whole Wheat Batard
MichaelH
Beautiful Loaf
13 years 2 months
ago
on
Walnut Poppy Seed Spelt Bread and a...
hanseata
Thinner crust
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Nickisafoodie
Tartine Bread by Chad Robertson
13 years 2 months
ago
on
Vanilla Valentine
saltandserenity
So pretty!
13 years 2 months
ago
on
BBA Challenge 2011 Casatiello
saltandserenity
I want to make this again
13 years 2 months
ago
on
Trying to find a good 10 qt mixer
dwcoleman
Why not look into something
13 years 2 months
ago
on
Non rising sourdough
Zeb
What feeding pattern are you
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
hanseata
Thanks for the clarification
13 years 2 months
ago
on
If no-knead is so good, why bother with...
wayne on FLUKE
Artisan Breads Every Day is another alternative
13 years 2 months
ago
on
A few recipes or many recipes?
lazybaker
Few recipes
13 years 2 months
ago
on
Non rising sourdough
harriseeber
I have been feeding my
13 years 2 months
ago
on
Question I ask myself: am I getting...
gregnim
Thank you
13 years 2 months
ago
on
Whole Wheat Bread from (BREAD)
teketeke
Thank you, Khalid! LOL You
13 years 2 months
ago
on
Question I ask myself: am I getting...
gregnim
Rehab
13 years 2 months
ago
on
Bakebook Chronicles - Continued
mimifix
And you will keep us updated?
13 years 2 months
ago
on
barley malt
rjerden
Check your flour ingredients
13 years 2 months
ago
on
Romancing The Seeds!
Mini Oven
end to end
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
totels
Excellent idea. I love the
13 years 2 months
ago
on
Ciabatta - No Knead Bread
ryebaker
no knead ciabatta
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Mukoseev
I like the no-knead breads
13 years 2 months
ago
on
Purchasing flour
placebo
I've purchased other items
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Zeb
No knead doesn't really work for brioche etc
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Bread Breaddington
All the fuss is because
13 years 2 months
ago
on
Ciabatta - No Knead Bread
Aussie Pete
SFBI No Knead Ciabatta
13 years 2 months
ago
on
DIY hearth oven from a propane grill
yozzause
Yes Robyn the fires were
13 years 2 months
ago
on
If no-knead is so good, why bother with...
mrfrost
If you have ever tried/tasted
13 years 2 months
ago
on
If no-knead is so good, why bother with...
K.C.
Because exploring all the ways to make bread is fun
13 years 2 months
ago
on
Happy Birthday, Bob!
Mini Oven
Happy Birthday Bob!
13 years 2 months
ago
on
Help.. King Arthur flour Professional...
arlo
Go to your local bakery and
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
AW
If you try this report in will you?
13 years 2 months
ago
on
A few recipes or many recipes?
AW
3 times a charm
13 years 2 months
ago
on
Happy Birthday, Bob!
cranbo
very cool
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
cranbo
I saw an earlier post about
13 years 2 months
ago
on
A few recipes or many recipes?
cranbo
do whatcha like
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
Mebake
Theoratically, Hans, It would
13 years 2 months
ago
on
Whole Wheat Bread from (BREAD)
Mebake
Dear Akiko, The solution to
13 years 2 months
ago
on
Effect of yeast on autolyse
cranbo
thanks Nickisafoodie
13 years 2 months
ago
on
This weekend's baking: 80% rye and...
dmsnyder
Too sour WW isn't that sour.
13 years 2 months
ago
on
Effect of yeast on autolyse
cranbo
exactly the kinf of info I was looking for
13 years 2 months
ago
on
Effect of yeast on autolyse
Nickisafoodie
Been there...
13 years 2 months
ago
on
Question I ask myself: am I getting...
flournwater
Wow!!!!
13 years 2 months
ago
on
Le Fleur d’Ours (Flower of the Bear)...
hanseata
I'm looking forward
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