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Recent Comments
13 years 2 months
ago
on
Looking to Start a Chicago Bread Club
zorgclyde
Chicago baking
13 years 2 months
ago
on
Crumpets and Muffins
EvaB
My mother made muffins that aren't
13 years 2 months
ago
on
refreshing starter amounts?
Breadandwine
Potato water in starter - good idea or not?
13 years 2 months
ago
on
Article on preferments
proth5
They say a mouthful
13 years 2 months
ago
on
Announcing the Chicago Amateur Bread...
bagel_and_rye
Taste-and-Tell
13 years 2 months
ago
on
Looking to Start a Chicago Bread Club
bagel_and_rye
Taste-and-Tell
13 years 2 months
ago
on
Ciabatta - No Knead Bread
EvaB
What I found interesting, was
13 years 2 months
ago
on
A few recipes or many recipes?
ZenSojourner
I do both. When I find a
13 years 2 months
ago
on
Ciabatta - No Knead Bread
earth3rd
Cranbo
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
Thanks for all your compliments!
13 years 2 months
ago
on
Ciabatta - No Knead Bread
earth3rd
EvaB
13 years 2 months
ago
on
Ciabatta - No Knead Bread
earth3rd
agreed
13 years 2 months
ago
on
refreshing starter amounts?
harriseeber
Cranbo, Thanks for your very
13 years 2 months
ago
on
Non rising sourdough
harriseeber
Thanks for all the quick
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
teketeke
I have really been interested
13 years 2 months
ago
on
Blue Tinge Ethiopian berries available...
Crider
Pasta from Ethiopian Blue Tinge
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
PMcCool
Bread spice = delicious!
13 years 2 months
ago
on
Question about my brownies
Mini Oven
that top shelf has to come down one more notch
13 years 2 months
ago
on
Variety Baking Today
bobkay1022
English Muffins 3 days in refrigerator
13 years 2 months
ago
on
Bread Day in Toronto
CanuckJim
Yikes, errant fingers. Yep,
13 years 2 months
ago
on
How Do You 'Read' A Rye...
Mini Oven
Here are a few firm starters... (archives)
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
bnom
timely
13 years 2 months
ago
on
How Do You 'Read' A Rye...
Janetcook
Ed, Thanks for this. What is
13 years 2 months
ago
on
Article on preferments
charbono
Lallemand Newsletters
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
ehanner
Oiling the ferment container
13 years 2 months
ago
on
How to paste a spreadsheet into a post...
varda
Great
13 years 2 months
ago
on
Bread Day in Toronto
AnnaInMD
did you mean
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
txfarmer
I thik the extra salt is
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
txfarmer
Thanks everyone!
13 years 2 months
ago
on
How to paste a spreadsheet into a post...
breadsong
a good solution - thank you
13 years 2 months
ago
on
Test Tube Baking [1] continued: White...
teketeke
Thank you, Juergen!
13 years 2 months
ago
on
How to paste a spreadsheet into a post...
dwcoleman
screen capture
13 years 2 months
ago
on
How to paste a spreadsheet into a post...
breadsong
Formatting
13 years 2 months
ago
on
Cranberry and Walnut Sourdough - full...
Syd
Looks delicious, Sue! Toast
13 years 2 months
ago
on
Ovenspring - How to get?
lazybaker
Soft crust
13 years 2 months
ago
on
Romancing The Seeds!
Frequent Flyer
Very beautiful, very
13 years 2 months
ago
on
Having trouble with my burger buns
lazybaker
Use two baking sheets.
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
jackie9999
Another spelt lover here! I
13 years 2 months
ago
on
Light Whole Wheat Batard
Syd
Thanks, Sue. :) I love the
13 years 2 months
ago
on
Light Whole Wheat Batard
Syd
Thanks, Khalid! I still have
13 years 2 months
ago
on
Light Whole Wheat Batard
Syd
The down-side using twelve
13 years 2 months
ago
on
Light Whole Wheat Batard
Syd
Thanks, Breadsong. Coming
13 years 2 months
ago
on
Light Whole Wheat Batard
Syd
Thank you, LeeYong. :) Syd
13 years 2 months
ago
on
If no-knead is so good, why bother with...
ssor
I make several types of yeast levened
13 years 2 months
ago
on
Recommendation for beginner who likes...
Frequent Flyer
90% of the bread I bake is
13 years 2 months
ago
on
Test Tube Baking [1] continued: White...
Juergen Krauss
Your baguettes
13 years 2 months
ago
on
Test Tube Baking [1] continued: White...
Juergen Krauss
Not been idle
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
Juergen Krauss
Containers
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
Juergen Krauss
Thank you totels, I'm glad
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
StoneMason
Great work on that! Looks
13 years 2 months
ago
on
No Knead Problems
StoneMason
I suppose what I was getting
13 years 2 months
ago
on
Light Whole Wheat Batard
MadAboutB8
Beautiful loaves, Syd. Nice
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
arlo
Mouthwatering : )
13 years 2 months
ago
on
Love Loaf
Ruralidle
Water/Steam
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
nicodvb
this is a provocation:-)
13 years 2 months
ago
on
How Do You 'Read' A Rye...
pipo1000
Hi, One of the fun things I
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
MadAboutB8
Beautiful, Txfarmer. Now I
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
Zeb
Hi Karin! That looks
13 years 2 months
ago
on
Ovenspring - How to get?
Bread Breaddington
Holy crap, those are some
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
MadAboutB8
Karin, The loaves are
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Russ
Not trying to defend No Knead
13 years 2 months
ago
on
Ovenspring - How to get?
Dragonbones
Don't overproof.
13 years 2 months
ago
on
Ovenspring - How to get?
cranbo
yeah...
13 years 2 months
ago
on
Non rising sourdough
cranbo
2:1:1?
13 years 2 months
ago
on
Ovenspring - How to get?
cranbo
more info about your recipe?
13 years 2 months
ago
on
Non rising sourdough
placebo
1:1:1 should provide more than enough food.
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
cranbo
we'll see about that
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
Dragonbones
Cast iron sheet works too
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
cranbo
absolutely
13 years 2 months
ago
on
refreshing starter amounts?
cranbo
small starter refresh
13 years 2 months
ago
on
refreshing starter amounts?
cranbo
hydration info
13 years 2 months
ago
on
Non rising sourdough
cranbo
your ratio
13 years 2 months
ago
on
English Muffins/ Bread Baker's...
breadsong
English Muffins - very nice
13 years 2 months
ago
on
Having trouble with my burger buns
cranbo
reduce browning
13 years 2 months
ago
on
What to do when dough doesn't keep...
Chuck
dough holding its shape depends on hydration
13 years 2 months
ago
on
Non rising sourdough
placebo
What's the temperature where
13 years 2 months
ago
on
Vanilla Valentine
Mebake
Same here.... I too haven't
13 years 2 months
ago
on
Article on preferments
Mebake
Thanks for the Info and Link,
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
Mebake
Beautiful, Txfarmer...
13 years 2 months
ago
on
Light Whole Wheat Batard
Mebake
Beautiful Wholewheat Syd!
13 years 2 months
ago
on
Vanilla Valentine
breadsong
Thanks!
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
SylviaH
Gorgeous loaf, Karin!
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
Mebake
My Spelt Kernels are yearning
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
Mebake
Cranbo, Would you post on how
13 years 2 months
ago
on
Vanilla Valentine
breadsong
With gratitude, Paul
13 years 2 months
ago
on
Vanilla Valentine
breadsong
you really are the 'idea' guy!
13 years 2 months
ago
on
refreshing starter amounts?
harriseeber
I am new to sour dough bread
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
breadsong
Thank you, Karin
13 years 2 months
ago
on
Light Whole Wheat Batard
breadsong
Beautiful batard
13 years 2 months
ago
on
No Knead Problems
ssor
I suppose that it
13 years 2 months
ago
on
No Knead Problems
GSnyde
My opinion is...
13 years 2 months
ago
on
No Knead Problems
Paul Paul Paul ...
Umm.. What?
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
SallyBR
Another masterpiece by
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
Syd
Beautiful Txfarmer! You take
13 years 2 months
ago
on
Happy Birthday, Bob!
mse1152
Good flour and memories
13 years 2 months
ago
on
Non rising sourdough
harriseeber
I am feeding 1:1:1. I was
13 years 2 months
ago
on
Recommendation for beginner who likes...
sparklebritches
Laurel's Kitchen and Tassajara
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
MichaelH
Not the best choice
13 years 2 months
ago
on
Light Whole Wheat Batard
LeeYong
Wonderful batards!
13 years 2 months
ago
on
Light Whole Wheat Batard
Syd
Thanks, Varda. A lot of my
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