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Recent Comments
13 years 2 months
ago
on
Starter Help!!!
Dough-No
UPDATE! So today when I
13 years 2 months
ago
on
Starter Help!!!
cranbo
be sure to check the room temp
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
ssor
I much prefer lard for seasoning cooking surfaces.
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
cranbo
pictures
13 years 2 months
ago
on
Announcing the Chicago Amateur Bread...
bagel_and_rye
3 more "Taste-and-Tell" events scheduled--March, April, & May
13 years 2 months
ago
on
Preferment: Would milk be OK?
Optionparty
Milk contains protease
13 years 2 months
ago
on
Potato Bread
AnnaInMD
OWS, I have gone as far as using barely boiled potatoes,
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
Debra Wink
It can occur with any kind of flour
13 years 2 months
ago
on
Steel sheet instead of pizza stone?
cranbo
my steel plate update
13 years 2 months
ago
on
Dense and flavorless- all my breads
cranbo
crust, split, and steam
13 years 2 months
ago
on
Potato Bread
OldWoodenSpoon
Sorry Anna but I have not tried this
13 years 2 months
ago
on
San Joaquin Sourdogh- My Take
cranbo
nice job!
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
OldWoodenSpoon
Thanks Eric!
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
Debra Wink
Well if you do,
13 years 2 months
ago
on
How Do You 'Read' A Rye...
Janetcook
Made a little ball of sour
13 years 2 months
ago
on
Quest for Whole Wheat Sandwich bread...
Janetcook
Just reminded me of what I do
13 years 2 months
ago
on
Best way to bake and steam with a...
ZenSojourner
Miracle Maid cookware was
13 years 2 months
ago
on
Dense and flavorless- all my breads
Leslie B
adding ingredients
13 years 2 months
ago
on
Sourdough english muffins
Bama
Sourdough English muffins
13 years 2 months
ago
on
Dense and flavorless- all my breads
Leslie B
kneeding
13 years 2 months
ago
on
Dense and flavorless- all my breads
Leslie B
crust
13 years 2 months
ago
on
Using Pineapple Juice to boost a lazy...
Leslie B
starter starting something
13 years 2 months
ago
on
Light Whole Wheat Batard
SallyBR
I am quite puzzled by this,
13 years 2 months
ago
on
Help diagnosing Hamelman Pain Au Levain...
avaserfi
I'm not expexting (but am
13 years 2 months
ago
on
oven temperature
ssor
I was wondering if wood fired ovens
13 years 2 months
ago
on
Help diagnosing Hamelman Pain Au Levain...
ehanner
Work on your starter
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
ehanner
@Akiko Good reading
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
ehanner
Glad to see you got in front of it
13 years 2 months
ago
on
Help diagnosing Hamelman Pain Au Levain...
avaserfi
Flavor is okay, crust and
13 years 2 months
ago
on
Light Whole Wheat Batard
Syd
Thanks, Sally. :)
13 years 2 months
ago
on
Quest for Whole Wheat Sandwich bread...
Dough-No
so for this week's sandwich
13 years 2 months
ago
on
My Kitchenaid mixer question
StoneMason
20 mins is not too long in a
13 years 2 months
ago
on
Pain Rustique au Levain a la M. Hamelman
Syd
That crust looks delectable!
13 years 2 months
ago
on
Dense and flavorless- all my breads
AnnaInMD
Leslie, look up the no-knead method
13 years 2 months
ago
on
Cranberry and Walnut Sourdough - full...
MadAboutB8
Thank you Syd. I love orange
13 years 2 months
ago
on
My Kitchenaid mixer question
gary.turner
I love my Assistent
13 years 2 months
ago
on
Starter Help!!!
Dough-No
ok, On this mornings feeding
13 years 2 months
ago
on
Preferment: Would milk be OK?
PMcCool
For a 24-hour preferment,
13 years 2 months
ago
on
Preferment: Would milk be OK?
gary.turner
Viennese style sandwich bread
13 years 2 months
ago
on
New to the forum, new baking blog!
PMcCool
Hello, Leigh
13 years 2 months
ago
on
Starter Help!!!
PMcCool
Too soupy to hold the bubbles
13 years 2 months
ago
on
Preferment: Would milk be OK?
Scott Grocer
Yeah, I was thinking 24 hours
13 years 2 months
ago
on
Preferment: Would milk be OK?
nicodvb
I use it everytime
13 years 2 months
ago
on
Test Tube Baking [1] continued: White...
Juergen Krauss
What I tested
13 years 2 months
ago
on
Starter Help!!!
Dough-No
The thing is I am getting no
13 years 2 months
ago
on
Dense and flavorless- all my breads
Zeb
High altitude baking
13 years 2 months
ago
on
oven temperature
Mini Oven
Throwing in cornmeal
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
cranbo
my steel plate update
13 years 2 months
ago
on
Dense and flavorless- all my breads
cranbo
I think Davo and Minioven
13 years 2 months
ago
on
How Do You 'Read' A Rye...
Mini Oven
Janet, worth a try
13 years 2 months
ago
on
Help diagnosing Hamelman Pain Au Levain...
cranbo
what's wrong with it
13 years 2 months
ago
on
Starter Help!!!
cranbo
you're on the right track.
13 years 2 months
ago
on
Dense and flavorless- all my breads
Mini Oven
With your high altitude
13 years 2 months
ago
on
Using Pineapple Juice to boost a lazy...
cranbo
either way
13 years 2 months
ago
on
Portuguese Sweet Bread
Ewabaker1
Re: Potato flakes vs. Potato flour
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
OldWoodenSpoon
Thank you, Syd.
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
OldWoodenSpoon
Thank you, David.
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
OldWoodenSpoon
Interesting, indeed!
13 years 2 months
ago
on
Pain Rustique au Levain a la M. Hamelman
dmsnyder
Very nice, Ryan!
13 years 2 months
ago
on
Looking for a recipe from '...
dmsnyder
See Andy's blog
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
dmsnyder
Wonderful!
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
Syd
I'm really happy for you that
13 years 2 months
ago
on
Light Whole Wheat Batard
SallyBR
That is one amazingly
13 years 2 months
ago
on
Light Whole Wheat Batard
breadsong
Thanks :^)
13 years 2 months
ago
on
Vanilla Valentine
breadsong
Thank you!
13 years 2 months
ago
on
Follow-up to "Never saw a dough...
Debra Wink
This is great news!
13 years 2 months
ago
on
refreshing starter amounts?
wayne on FLUKE
Not hydration
13 years 2 months
ago
on
Using Pineapple Juice to boost a lazy...
Leslie B
day 4 Question
13 years 2 months
ago
on
Ciabatta - No Knead Bread
ZenSojourner
http://www.thefreshloaf.com/n
13 years 2 months
ago
on
Question about my brownies
ZenSojourner
You probably want to leave
13 years 2 months
ago
on
How Do You 'Read' A Rye...
Janetcook
Mini- Thanks for the link and
13 years 2 months
ago
on
A few recipes or many recipes?
jowilchek
How many recipes?
13 years 2 months
ago
on
If no-knead is so good, why bother with...
Janknitz
Covered method is great!
13 years 2 months
ago
on
Looking for a recipe from '...
LindyD
Try David
13 years 2 months
ago
on
oven temperature
flournwater
Rip it Off
13 years 2 months
ago
on
Non rising sourdough
placebo
Saves flour? ;)
13 years 2 months
ago
on
BBA Challenge 2011 Ciabatta
Jo_Jo_
It does occur to me that
13 years 2 months
ago
on
Using Pineapple Juice to boost a lazy...
placebo
Can you find a warm spot in
13 years 2 months
ago
on
oven temperature
G-man
Accuracy
13 years 2 months
ago
on
Question about my brownies
ZenSojourner
Unless you're having a
13 years 2 months
ago
on
A few recipes or many recipes?
jrudnik (not verified)
I love to try new things
13 years 2 months
ago
on
If no-knead is so good, why bother with...
joyfulbaker
no-knead, Dutch oven and great new technique
13 years 2 months
ago
on
Using Pineapple Juice to boost a lazy...
Mylissa20
Troubleshooting
13 years 2 months
ago
on
refreshing starter amounts?
Breadandwine
Potato water discarded! :-D
13 years 2 months
ago
on
PROBLEM #3: You love Neopolitan-style...
cranbo
it's on like donkey kong
13 years 2 months
ago
on
bread posts here
cranbo
of course!
13 years 2 months
ago
on
100% Butter Brioche - richer than Bill...
EvaB
Looks great!
13 years 2 months
ago
on
refreshing starter amounts?
mrfrost
Potato water in starter
13 years 2 months
ago
on
Using Pineapple Juice to boost a lazy...
Leslie B
Pineapple starter
13 years 2 months
ago
on
Looking to Start a Chicago Bread Club
zorgclyde
Chicago baking
13 years 2 months
ago
on
Crumpets and Muffins
EvaB
My mother made muffins that aren't
13 years 2 months
ago
on
refreshing starter amounts?
Breadandwine
Potato water in starter - good idea or not?
13 years 2 months
ago
on
Article on preferments
proth5
They say a mouthful
13 years 2 months
ago
on
Announcing the Chicago Amateur Bread...
bagel_and_rye
Taste-and-Tell
13 years 2 months
ago
on
Looking to Start a Chicago Bread Club
bagel_and_rye
Taste-and-Tell
13 years 2 months
ago
on
Ciabatta - No Knead Bread
EvaB
What I found interesting, was
13 years 2 months
ago
on
A few recipes or many recipes?
ZenSojourner
I do both. When I find a
13 years 2 months
ago
on
Ciabatta - No Knead Bread
earth3rd
Cranbo
13 years 2 months
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
Thanks for all your compliments!
13 years 2 months
ago
on
Ciabatta - No Knead Bread
earth3rd
EvaB
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