Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 1 month
ago
on
Milling flour / flax seed / oat bran
subfuscpersona
Nutrimill suggestions
13 years 1 month
ago
on
What is the maximum preferment...
sarafina
I almost always use a
13 years 1 month
ago
on
America's Test Kitchen's...
cranbo
When used in large
13 years 1 month
ago
on
Pain Rustique au Levain a la M. Hamelman
breadsong
Pain Rustique au Levain
13 years 1 month
ago
on
Romancing The Seeds!
jackie9999
Over the Christmas we were
13 years 1 month
ago
on
clam pizza
PMcCool
Hmmm,
13 years 1 month
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
breadsong
A try, with spelt flakes instead of spelt chops
13 years 1 month
ago
on
My very first loaves of french bread...
sarafina
beautiful! Your loaves look
13 years 1 month
ago
on
increasing recipe formula
dwcoleman
I believe the general rule of
13 years 1 month
ago
on
Blitz Puff Pastry Comparison
breadsong
Beautiful tarts!
13 years 1 month
ago
on
Tomato, Parmesan and Basil Flatbread...
AnnaInMD
me too,
13 years 1 month
ago
on
Pizza Disaster: What was the problem
wdlolies
Great
13 years 1 month
ago
on
Bulk bread flour in Nanaimo, BC?
mcs
Victoria, BC
13 years 1 month
ago
on
BBA Challenge 2011: Week Seven -...
cpanza
BBA Challege Week 7: Ciabatta
13 years 1 month
ago
on
New "Kitchen Gadget"
BKSinAZ
That pizza looks great! Do
13 years 1 month
ago
on
Question I ask myself: am I getting...
BKSinAZ
wow
13 years 1 month
ago
on
The amazing baguette
teketeke
Thank you for your thoughtful
13 years 1 month
ago
on
Pizza Disaster: What was the problem
Ronan
Thanks everyone. It looks
13 years 1 month
ago
on
Quality Flour in Toronto.
jackie9999
Don't forget the spelt!
13 years 1 month
ago
on
Tartine Country Bread - help me with...
hanseata
Baking technique and hole development
13 years 1 month
ago
on
Tartine Country Bread Recipe, tweaking...
knormie
You can't go wrong
13 years 1 month
ago
on
Pizza Disaster: What was the problem
jackie9999
Agree with SilviaH ...those
13 years 1 month
ago
on
Tomato, Parmesan and Basil Flatbread...
Jaydot
Looks lovely!
13 years 1 month
ago
on
Help diagnosing Hamelman Pain Au Levain...
avaserfi
I should have time to bake
13 years 1 month
ago
on
How Do You 'Read' A Rye...
Mini Oven
I got a Ping too!
13 years 1 month
ago
on
Quality Flour in Toronto.
CanuckJim
Suggest you search out the
13 years 1 month
ago
on
Romancing The Seeds!
Mini Oven
I have heard of people varnishing their bread.
13 years 1 month
ago
on
Saturday Baguettes - Closing in
LeeYong
Hi Ryan, I love the crumb
13 years 1 month
ago
on
Curiosity: flour costs
Jaydot
Dutch prices
13 years 1 month
ago
on
Nan-e-taftoon (تافتون)
littletemchin
Btw
13 years 1 month
ago
on
Nan-e-taftoon (تافتون)
littletemchin
Taftoon
13 years 1 month
ago
on
The amazing baguette
ehanner
Beautiful Baguettes!
13 years 1 month
ago
on
clam pizza
ehanner
Clam Pizza
13 years 1 month
ago
on
Mixing the SFBI miche dough
MadAboutB8
I just made this miche this
13 years 1 month
ago
on
Curiosity: flour costs
nicodvb
Andy, english prices
13 years 1 month
ago
on
Tartine Country Bread Recipe, tweaking...
Jaydot
Proof overnight
13 years 1 month
ago
on
Huge amount of seeds and sugar...
Jaydot
Sweet seed loaf experiments
13 years 1 month
ago
on
My Brewer's Bread
Syd
Looks lovely and light! And
13 years 1 month
ago
on
Bread
Mini Oven
Hi Patrick! Sorry to have missed your intro
13 years 1 month
ago
on
kasier rolls to soft
Mini Oven
got any more information for us?
13 years 1 month
ago
on
Quality Flour in Toronto.
rainbowz
Bakery wholesale in Hamilton, ON
13 years 1 month
ago
on
Saturday Baguettes - Closing in
Bread Breaddington
Those look a lot like mine,
13 years 1 month
ago
on
Newbie problem: good first rise, not so...
PMcCool
Some possibilities, judithh
13 years 1 month
ago
on
Saturday Baguettes - Closing in
yy
NICE! I've been following
13 years 1 month
ago
on
Ciabatta - No Knead Bread
weather report
ciabatta-no knead bread
13 years 1 month
ago
on
kasier rolls to soft
mpiasec
kasier rolls
13 years 1 month
ago
on
The amazing baguette
teketeke
Thank you for calculating for
13 years 1 month
ago
on
Test Tube Baking [2]: Bulk fermentation...
teketeke
Thank you for more information, Eric!
13 years 1 month
ago
on
Quality Flour in Toronto.
dwcoleman
I buy my daily use flour at
13 years 1 month
ago
on
Nan-e-taftoon (تافتون)
flournwater
Anything Specific for "true" recipe?
13 years 1 month
ago
on
The amazing baguette
Syd
You' re welcome Akiko!
13 years 1 month
ago
on
America's Test Kitchen's...
probably34
I converted the butter to oz
13 years 1 month
ago
on
Saturday Baguettes - Closing in
GSnyde
Bread Flour in Baguettes
13 years 1 month
ago
on
Test Tube Baking [2]: Bulk fermentation...
ehanner
@Akiko handling
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
jennyloh
Certainly
13 years 1 month
ago
on
America's Test Kitchen's...
rayel
Amt of honey
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
ssor
It would if you cast iron skillet
13 years 1 month
ago
on
Milling flour / flax seed / oat bran
Nickisafoodie
you will be happy
13 years 1 month
ago
on
The amazing baguette
teketeke
Thank you for your compliment
13 years 1 month
ago
on
If no-knead is so good, why bother with...
Chuck
high hydration may be somewhat easier, that's all
13 years 1 month
ago
on
Sprouted Spelt Bread - a Variation of a...
Janetcook
Thank you for this
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
pear_tart
Fascinating discussion
13 years 1 month
ago
on
Sprouted Spelt Bread - a Variation of a...
hanseata
Cold bulk fermentation
13 years 1 month
ago
on
The amazing baguette
Syd
Those are beautiful
13 years 1 month
ago
on
Mixing the SFBI miche dough
GSnyde
I kneaded it gently
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
ssor
Compare the weight of the stone to the weight of the steel
13 years 1 month
ago
on
Sprouted Spelt Bread - a Variation of a...
Janetcook
Thank you for the
13 years 1 month
ago
on
kasier rolls to soft
dmsnyder
Questions re soft kaiser rolls
13 years 1 month
ago
on
The amazing baguette
teketeke
Thank you, arlo!! I have
13 years 1 month
ago
on
Mixing the SFBI miche dough
dmsnyder
Mixing dough by hand
13 years 1 month
ago
on
San Joaquin Sourdogh- My Take
dmsnyder
Looks great, Jonathan!
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
cranbo
pizza results
13 years 1 month
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
How nice
13 years 1 month
ago
on
The amazing baguette
arlo
Those are some very nice
13 years 1 month
ago
on
Ideas for cherry "cinnamon rolls...
Davefs
Wow! I like the way you
13 years 1 month
ago
on
Asian Fusion Fruited Barm Cake/Loaf -...
M2
sourdough asian bread?
13 years 1 month
ago
on
Sprouted Spelt Bread - a Variation of a...
hanseata
Overnight bulk fermentation
13 years 1 month
ago
on
Jason's Quick Coccodrillo Ciabatta...
earth3rd
Awesome!!! (cheesecakeman)
13 years 1 month
ago
on
Pizza Disaster: What was the problem
wdlolies
Dead Yeast?
13 years 1 month
ago
on
Jason's Quick Coccodrillo Ciabatta...
earth3rd
Yup...
13 years 1 month
ago
on
Best way to bake and steam with a...
bnom
what works for me
13 years 1 month
ago
on
Help with cold rise Fridge died last...
ZenSojourner
I'd go ahead and bake it -
13 years 1 month
ago
on
Jason's Quick Coccodrillo Ciabatta...
earth3rd
Nice...
13 years 1 month
ago
on
Jason's Quick Coccodrillo Ciabatta...
earth3rd
water measurement...
13 years 1 month
ago
on
Trying for Flaky Scones, with flavor...
GSnyde
Lemon-Cranberry Variation
13 years 1 month
ago
on
Milling flour / flax seed / oat bran
Jo_Jo_
Why do so many recipes call
13 years 1 month
ago
on
Sprouted Spelt Bread - a Variation of a...
Janetcook
Hi, I have made PR Sprouted
13 years 1 month
ago
on
Milling flour / flax seed / oat bran
Jo_Jo_
Would oat bran be considered
13 years 1 month
ago
on
Can poolish go bad? What happens if it...
bpezzell
Not much different
13 years 1 month
ago
on
Ideas for cherry "cinnamon rolls...
AW
I love your idea
13 years 1 month
ago
on
Follow-up to "Never saw a dough...
ehanner
It's so nice when the Kingdom is right!
13 years 1 month
ago
on
Can poolish go bad? What happens if it...
sarafina
How would it be different
13 years 1 month
ago
on
Pizza Disaster: What was the problem
Ronan
Yes, I pre-heated the stone
13 years 1 month
ago
on
Romancing The Seeds!
jackie9999
What a beauty!
13 years 1 month
ago
on
Sourdough english muffins
bobkay1022
SD English Muffins
13 years 1 month
ago
on
Pizza Disaster: What was the problem
topslakr
Pre-Heat the stone?
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
kim
wow
13 years 1 month
ago
on
How Do You 'Read' A Rye...
Janetcook
Question for you Mini My
13 years 1 month
ago
on
Pizza Disaster: What was the problem
SylviaH
gluten development
13 years 1 month
ago
on
Ideas for cherry "cinnamon rolls...
SylviaH
Cherry Scones
Pages
« first
‹ previous
…
3299
3300
3301
3302
3303
3304
3305
3306
3307
…
next ›
last »
Recent Comments
Pages