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Recent comments
Recent Comments
13 years 1 month
ago
on
Test Tube Baking [2]: Bulk fermentation...
ehanner
Convection Oven
13 years 1 month
ago
on
safety snafu - don't try this at...
Chuck
for my bread sharps I use a "drawer organizer" a la silverware
13 years 1 month
ago
on
safety snafu - don't try this at...
flournwater
No cuts, No bruises, No problem
13 years 1 month
ago
on
Optimum time to use your starter ?
Chausiubao
hills and valleys
13 years 1 month
ago
on
Can you freeze dough?
emmsf
I agree - freezing
13 years 1 month
ago
on
Whole Wheat Sourdough: a new quest
SylviaH
taste
13 years 1 month
ago
on
safety snafu - don't try this at...
GSnyde
I avoid pain whenever I can.
13 years 1 month
ago
on
Miche, Pointe-à-Callière from Hamelman...
GSnyde
Very Holey Crumb!
13 years 1 month
ago
on
UK based baking course for TFL users?
Heidet
uk course
13 years 1 month
ago
on
safety snafu - don't try this at...
sparklebritches
shot glass
13 years 1 month
ago
on
safety snafu - don't try this at...
MichaelH
"My problem is that I'm kind of lazy and impatient"
13 years 1 month
ago
on
site for UK bakers
Heidet
Granary Flour, Hvedemel,sigtemel
13 years 1 month
ago
on
Density of Instant Dry Yeast
MichaelH
Another approach
13 years 1 month
ago
on
Whole Wheat Sourdough Focaccia
fishers
re: sour
13 years 1 month
ago
on
safety snafu - don't try this at...
mrfrost
I just rinse mine, then just
13 years 1 month
ago
on
Suggestions
Dough-No
Update. What I did was
13 years 1 month
ago
on
Rancid Tasting Brioche
EmelineS
Success!
13 years 1 month
ago
on
Help with Cinnamon Raisin Oven Spring
lazybaker
Maybe ...
13 years 1 month
ago
on
Whole-wheat Sandwich Bread
mrfrost
Ingredients as listed in op?
13 years 1 month
ago
on
Creating surface tension
SallyBR
I failed miserably this
13 years 1 month
ago
on
Valentine's Day cake--and my new...
Dorians mom
uneven cake top
13 years 1 month
ago
on
Whole Wheat Sourdough Focaccia
wassisname
Sour, hmmm...
13 years 1 month
ago
on
Whole Wheat Sourdough Focaccia
wassisname
So glad to hear it worked!
13 years 1 month
ago
on
Low GI/diabetic friendly
Janknitz
Sourdough
13 years 1 month
ago
on
LeighBakes blog
dmsnyder
Welcome! (and link fix) @ Leigh
13 years 1 month
ago
on
The Case of the Disappearing Oreo
dmsnyder
Thanks for sharing
13 years 1 month
ago
on
Latest Bake: Dutch Crunch
GSnyde
Made these today
13 years 1 month
ago
on
Valentine's Day cake--and my new...
pattycakes
cupcakes
13 years 1 month
ago
on
Questions on Shaping bread
dmsnyder
Many methods work
13 years 1 month
ago
on
Questions on Shaping bread
JustinB
If you are using a lightly
13 years 1 month
ago
on
Test Tube Baking [2]: Bulk fermentation...
Juergen Krauss
My Oven
13 years 1 month
ago
on
high hydration pizza recipe in Peter...
madruby
I used Italian type 00 flour
13 years 1 month
ago
on
Whole Wheat Sourdough: a new quest
varda
interesting
13 years 1 month
ago
on
starter conversions
msbreadbaker
converting starter
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
lazybaker
Practice
13 years 1 month
ago
on
How Many Loaves Have You?
evth
How wonderful and inspiring!
13 years 1 month
ago
on
Suggestions
Dough-No
Yip, I guess I was asking
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
Rico Laguna
thanks guys for the
13 years 1 month
ago
on
Suggestions
flournwater
INRS
13 years 1 month
ago
on
Sourdough with White Rye
varda
Hey LindyD
13 years 1 month
ago
on
Miche from SFBI Artisan II - 2 kg
dmsnyder
Tile floored oven
13 years 1 month
ago
on
A simple recipe in grams to use with a...
Mini Oven
Dr. Oetker
13 years 2 months
ago
on
A simple recipe in grams to use with a...
ilovethedough
yes it is a sourdough, wild
13 years 2 months
ago
on
looking for reliable vegan recipes for...
hanseata
I can only join
13 years 2 months
ago
on
Miche from SFBI Artisan II - 2 kg
Dave323
What about in a tile floored oven?
13 years 2 months
ago
on
Milky Bread Overnight
CraigFromNewcastle (not verified)
Not always
13 years 2 months
ago
on
Apple Fritters
eugenerella
Apple Fritters
13 years 2 months
ago
on
Steam Oven
rjerden
Over-engineered oven controls
13 years 2 months
ago
on
Sourdough with White Rye
LindyD
Nice work!
13 years 2 months
ago
on
Milky Bread Overnight
CoveredInFlour
You're one of *those* bakers...
13 years 2 months
ago
on
A simple recipe in grams to use with a...
Jaydot
Second that!
13 years 2 months
ago
on
First try at Potato Bread
CoveredInFlour
Thanks! I'll try and see if I
13 years 2 months
ago
on
A simple recipe in grams to use with a...
LindyD
1-2-3
13 years 2 months
ago
on
Bit of a "fiber" rant
CoveredInFlour
I've only had poutine once,
13 years 2 months
ago
on
Which leavening to use for which cookie?
lazybaker
Baking soda
13 years 2 months
ago
on
How to make soft all around (chinese)...
mido_mijo
It's probably mayo, well at
13 years 2 months
ago
on
A simple recipe in grams to use with a...
mrfrost
What kind of starter?
13 years 2 months
ago
on
A simple recipe in grams to use with a...
MarieH
Peter Reinhart's recipe
13 years 2 months
ago
on
Milky Bread Overnight
CraigFromNewcastle (not verified)
Oh!
13 years 2 months
ago
on
Milky Bread Overnight
CraigFromNewcastle (not verified)
Thanks!
13 years 2 months
ago
on
Struggling with Dough that just doesnt...
Mini Oven
Balling the dough also tightens it
13 years 2 months
ago
on
Focaccia, Sourdough, and Rolls
Mebake
All look great Marie!
13 years 2 months
ago
on
Whole Wheat Sourdough Focaccia
Mebake
This is very tempting,
13 years 2 months
ago
on
Struggling with Dough that just doesnt...
Mebake
Prefermenting a stiff dough
13 years 2 months
ago
on
Struggling with Dough that just doesnt...
PaddyL
Let it rest.
13 years 2 months
ago
on
First try at Potato Bread
NCKathryn
I'll try to put down a more
13 years 2 months
ago
on
Boule Wannabees
oceanicthai
Thanks!
13 years 2 months
ago
on
Love, Love, Love to Bake Bread!
GSnyde
Welcome aboard, Lisa!
13 years 2 months
ago
on
New Member
May May
Thank you for the warm
13 years 2 months
ago
on
First try at Potato Bread
cpanza
Nice Crumb
13 years 2 months
ago
on
New Member
cpanza
Welcome! Chris www.akuindeed.
13 years 2 months
ago
on
First try at Potato Bread
CoveredInFlour
FABULOUS!!!
13 years 2 months
ago
on
Milky Bread Overnight
CoveredInFlour
I want one!
13 years 2 months
ago
on
Which leavening to use for which cookie?
gary.turner
Aha! I was suspecting the
13 years 2 months
ago
on
BBA Challenge 2011: Week Eight -...
cpanza
BBA: Cinnamon Buns
13 years 2 months
ago
on
Which leavening to use for which cookie?
charbono
Brown Sugar
13 years 2 months
ago
on
New Member
dmsnyder
Welcome!
13 years 2 months
ago
on
Whole Wheat Sourdough Focaccia
fishers
Great, easy, easy recipe ...
13 years 2 months
ago
on
Old baker, new member
yozzause
welcome Gwenni from
13 years 2 months
ago
on
Steam Oven
Chuck
many convection ovens purposely have temperature knob "off"
13 years 2 months
ago
on
Can you freeze dough?
MichaelH
Possibly.
13 years 2 months
ago
on
wheat flours, protein percentages and...
nicodvb
the sad thing
13 years 2 months
ago
on
Can you freeze dough?
emmsf
Another perspective
13 years 2 months
ago
on
Boule Wannabees
May May
Nice Job for a Newbie :)
13 years 2 months
ago
on
Can you freeze dough?
LindyD
Welcome, Lisa
13 years 2 months
ago
on
Old baker, new member
Ford
Welcome
13 years 2 months
ago
on
How to make soft all around (chinese)...
lazybaker
Cocktail buns
13 years 2 months
ago
on
Do you know how to make Excellent...
lazybaker
You're welcome.
13 years 2 months
ago
on
Sourdough with White Rye
varda
Ok. I'll be happy.
13 years 2 months
ago
on
Steam Oven
rjerden
Oven temperature about 40F below displayed temperature
13 years 2 months
ago
on
BBA Challenge 2011: Week Eight -...
Roo
Very nice looking cinnamon
13 years 2 months
ago
on
Test Tube Baking [2]: Bulk fermentation...
ehanner
About your oven and steam
13 years 2 months
ago
on
I'm beginning to like soakers, a...
ehanner
That looks pretty nice PG!
13 years 2 months
ago
on
Sourdough with White Rye
ehanner
Proofing
13 years 2 months
ago
on
Do you know how to make Excellent...
gingersnapped
thank you!!
13 years 2 months
ago
on
Challah braid.... reminds me of...
Jo_Jo_
Lol, I used to french braid
13 years 2 months
ago
on
starter conversions
rainbowz
A rough guess
13 years 2 months
ago
on
Challah braid.... reminds me of...
highmtnpam
Except the challah
13 years 2 months
ago
on
Windowpane at Pepe, Sallys' and...
Janknitz
Check out
13 years 2 months
ago
on
67% Whole Wheat Flax bread
Jo_Jo_
cfmuirhead... I used regular
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