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Recent Comments
13 years 1 month
ago
on
Eclairs
Sjadad
Some Helpful Tips
13 years 1 month
ago
on
Test Tube Baking [1] continued: White...
teketeke
Sorry, Juergen about you were
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thank you Sue
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Kahlid!
13 years 1 month
ago
on
Longan Levain
MadAboutB8
Interesting use with dried
13 years 1 month
ago
on
Fun With French Bread
MadAboutB8
That is so pretty Eric. I
13 years 1 month
ago
on
Alkalinity?
Mebake
Even if there is such a
13 years 1 month
ago
on
Never Give Up Sourdough
oceanicthai
thanks to you all
13 years 1 month
ago
on
A Feline Foundling and Steeped in Red
MadAboutB8
Nice one Karin. What a lovely
13 years 1 month
ago
on
Tomato, Parmesan and Basil Flatbread...
MadAboutB8
Thanks Khalid. I am thinking
13 years 1 month
ago
on
Tomato, Parmesan and Basil Flatbread...
MadAboutB8
Thank you Khalid.
13 years 1 month
ago
on
Five Grain Levain from Hamelman's...
MadAboutB8
Lovely loaves,
13 years 1 month
ago
on
Milling flour / flax seed / oat bran
subfuscpersona
@Jo_Jo - more bread recipes with flax seed
13 years 1 month
ago
on
Five Grain Levain from Hamelman's...
AnnaInMD
OWS, absolutely gorgeous !
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
Mukoseev
No knead rye
13 years 1 month
ago
on
Five Grain Levain from Hamelman's...
Syd
Stunning looking bread! That
13 years 1 month
ago
on
Five Grain Levain from Hamelman's...
Mebake
Beautiful Loaves!
13 years 1 month
ago
on
The making of a "Frisian...
Mini Oven
My elves came out of the woodwork
13 years 1 month
ago
on
The making of a "Frisian...
freerk
buzzzzzzzzzzzzzzzzzing with sugar
13 years 1 month
ago
on
The making of a "Frisian...
freerk
thnx!
13 years 1 month
ago
on
seeking flaky-crusted rolls
PMcCool
Another Bernard Clayton recommendation
13 years 1 month
ago
on
Malt flour
nicodvb
also from wheat
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
Mini Oven
From my own experience
13 years 1 month
ago
on
New girl looking for soups to go with...
patman23
I got a message asking for
13 years 1 month
ago
on
Question about a sweet dough recipe...
flournwater
Now We Know
13 years 1 month
ago
on
The making of a "Frisian...
Syd
That is one truck load of
13 years 1 month
ago
on
Lost my oven spring
Syd
Are you, perhaps, proofing
13 years 1 month
ago
on
Longan Levain
Syd
Thanks, Khalid. :) If you
13 years 1 month
ago
on
Test Tube Baking [1] continued: White...
Juergen Krauss
Steaming
13 years 1 month
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
breadsong
Thank you!
13 years 1 month
ago
on
Longan Levain
Mebake
Beautiful , Syd! Crust ,
13 years 1 month
ago
on
The making of a "Frisian...
breadsong
Video editing
13 years 1 month
ago
on
Pan-demonium: Scones, Oatmeal Bread and...
GSnyde
Thanks, Toni.
13 years 1 month
ago
on
Fun With French Bread
Mebake
What a Gorgeous Flower, Eric!
13 years 1 month
ago
on
Pan-demonium: Scones, Oatmeal Bread and...
GSnyde
Pasta Success!
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thank you breadsong
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks OWS
13 years 1 month
ago
on
Whole Wheat Sandwich Bread
AW
Yeah, prolly
13 years 1 month
ago
on
Whole Wheat Sandwich Bread
AW
Wow
13 years 1 month
ago
on
Starting a Starter - Sourdough 101, a...
oceanicthai
thank you
13 years 1 month
ago
on
Fun With French Bread
ehanner
@Sylviambt
13 years 1 month
ago
on
100% Whole Wheat Sourdough boule and...
oceanicthai
thanks
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Lindy
13 years 1 month
ago
on
Seed Starter or Mother Starter?
dmsnyder
Feeding and using starter @ Dalila
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Sally
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Syd
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Glenn
13 years 1 month
ago
on
bulk galahad flour
emmsf
website
13 years 1 month
ago
on
Fun With French Bread
ehanner
@Pat
13 years 1 month
ago
on
Seed Starter or Mother Starter?
emmsf
Timing
13 years 1 month
ago
on
New girl looking for soups to go with...
breadsong
Immersion blender
13 years 1 month
ago
on
Thoughts for our friends in NZ
RobynNZ
Christchurch Earthquake
13 years 1 month
ago
on
Fun With French Bread
breadsong
perfect pointy petals
13 years 1 month
ago
on
Soft Water, Dough Feel and Flavor
MichaelH
Agree with Mike
13 years 1 month
ago
on
Seed Starter or Mother Starter?
Dalila
baking schedule
13 years 1 month
ago
on
Whole Wheat Sandwich Bread
Amori
Thank You AW =-)
13 years 1 month
ago
on
Seed Starter or Mother Starter?
Dalila
Thank You All !!!
13 years 1 month
ago
on
Pan-demonium: Scones, Oatmeal Bread and...
belfiore
Pollo Cacciatore
13 years 1 month
ago
on
Fun With French Bread
OldWoodenSpoon
Five is not a lonely number Eric...
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
mrfrost
Sorry, again
13 years 1 month
ago
on
Burnt Bagels
verminiusrex
wow, that's way too much
13 years 1 month
ago
on
Quality Flour in Toronto.
dwcoleman
All normal, its just enriched
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
Bread Breaddington
I add 5% or so rye to many of
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
Bread Breaddington
35% is pretty good, I may try
13 years 1 month
ago
on
A Feline Foundling and Steeped in Red
OldWoodenSpoon
Lucky Kitty!
13 years 1 month
ago
on
Question about a sweet dough recipe...
dwcoleman
I would make the whole thing
13 years 1 month
ago
on
Soft Water, Dough Feel and Flavor
Sylviambt
Soft water - impact on fermentation?
13 years 1 month
ago
on
Fun With French Bread
Sylviambt
Really beautiful crumb
13 years 1 month
ago
on
Malt flour
Chuck
diastatic malt = malted barley flour
13 years 1 month
ago
on
Fun With French Bread
LindyD
Ditto SallyBR
13 years 1 month
ago
on
Quality Flour in Toronto.
Dough-No
So i just found an ingrediant
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
wdlolies
Will 30% do?
13 years 1 month
ago
on
Longan Levain
LeeYong
Dates would be a good
13 years 1 month
ago
on
Test Tube Baking [1] continued: White...
teketeke
Hi, Juergen Thank you for
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
mrfrost
Just what the doctor ordered
13 years 1 month
ago
on
Storage Starter and Rising Issues
Janetcook
Varda
13 years 1 month
ago
on
Milling flour / flax seed / oat bran
Jo_Jo_
@Karin... Thanks! I was
13 years 1 month
ago
on
Milling flour / flax seed / oat bran
hanseata
Flax seeds and goat milk yogurt
13 years 1 month
ago
on
Good recipes for a non-sourdough rye...
dmsnyder
So sorry
13 years 1 month
ago
on
Fun With French Bread
SallyBR
Beyond impressive! I think
13 years 1 month
ago
on
Seed Starter or Mother Starter?
dmsnyder
Words and actions
13 years 1 month
ago
on
Slave to fashion
Syd
Great crumb! I can't get
13 years 1 month
ago
on
Fun With French Bread
Syd
Lovely looking crumb and
13 years 1 month
ago
on
3 Cheese Semolina and Barley loaves
Syd
Thanks for the recipe. It
13 years 1 month
ago
on
Fun With French Bread
GSnyde
Nice job, Eric.
13 years 1 month
ago
on
Longan Levain
Syd
Thanks, LeeYong and you are
13 years 1 month
ago
on
bulk galahad flour
LindyD
Welcome, lawman
13 years 1 month
ago
on
Longan Levain
Syd
You will probably find them
13 years 1 month
ago
on
Fun With French Bread
proth5
What I do
13 years 1 month
ago
on
Storage Starter and Rising Issues
varda
look at bwraith's chart
13 years 1 month
ago
on
Pan-demonium: Scones, Oatmeal Bread and...
dmsnyder
It all looks great, Glenn!
13 years 1 month
ago
on
Test Tube Baking [1] continued: White...
Juergen Krauss
Low protein UK flours - still trying to find the holes
13 years 1 month
ago
on
Fun With French Bread
ehanner
It seems so! Lol Eric
13 years 1 month
ago
on
Slave to fashion
dmsnyder
Nice looking miche, sPh!
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Cranbo
13 years 1 month
ago
on
Fun With French Bread
dmsnyder
Very nice, Eric!
13 years 1 month
ago
on
Fun With French Bread
ehanner
txfarmer-You will have fun with this
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Akiko
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thank you Sylvia. Nice of you
13 years 1 month
ago
on
Fun With French Bread
ehanner
Thanks Varda!
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