Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
GSnyde
Nice bake, Khalid
13 years 1 month
ago
on
Superb sandwich bread, perfected honey...
madruby
He he he
13 years 1 month
ago
on
Is there a healthy preservative that I...
Chuck
UN-stale bread in a microwave
13 years 1 month
ago
on
White Sandwich Loaf
SylviaH
Beautifully done, Syd!
13 years 1 month
ago
on
Is there a healthy preservative that I...
gringogigante
great ideas....
13 years 1 month
ago
on
White Sandwich Loaf
caraway
Can't wait
13 years 1 month
ago
on
Superb sandwich bread, perfected honey...
odinraider
Ha ha, if the Italians like
13 years 1 month
ago
on
Apple Fritters
jenniferw
im afraid i have to agree
13 years 1 month
ago
on
Homemade Proofer for $44.61 using DIY...
awysocki
water and air temp
13 years 1 month
ago
on
Homemade Proofer for $44.61 using DIY...
awysocki
I don't cover it
13 years 1 month
ago
on
Olive Oil Brioche - Tartine Bread again
ww
active dry yeast in recipe=instant yeast?
13 years 1 month
ago
on
Is there a healthy preservative that I...
mimifix
added fat
13 years 1 month
ago
on
Is there a healthy preservative that I...
pchef2001
I Love Chia Gel
13 years 1 month
ago
on
Baker's percentage Spreadsheet
mrosen814
Not me
13 years 1 month
ago
on
Gnu member
ehanner
Welcome MartiniConQueso
13 years 1 month
ago
on
Is there a healthy preservative that I...
clazar123
Sourdough starter does not always make sour taste
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
ehanner
Great Riko!
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
madruby
Sniff...when will I get it right!
13 years 1 month
ago
on
Whole Wheat Sourdough: a new quest
nicodvb
too much proteolitic activity?
13 years 1 month
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
hanseata
Spelt Walnut Bread
13 years 1 month
ago
on
PR’s Brown Sugar Cinnamon Babka
Boboshempy
It is a lot of yeast! You
13 years 1 month
ago
on
Nancy Silverton's Hamburger Buns...
wally
Nice buns there, louie brown...
13 years 1 month
ago
on
White Sandwich Loaf
wally
Good looking loaf Syd!
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
wally
Nice open crumb, Khalid!
13 years 1 month
ago
on
Baker's percentage Spreadsheet
larryparis10
Is this a lottery?
13 years 1 month
ago
on
Starter with Photos
Ruralidle
Hydration
13 years 1 month
ago
on
Sourdough
Ashley.1432
recipe
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
teketeke
Wow, Khalid They look
13 years 1 month
ago
on
White Sandwich Loaf
teketeke
It is absolutely great
13 years 1 month
ago
on
The amazing baguette
teketeke
Thank you, Billybob! :)
13 years 1 month
ago
on
White Sandwich Loaf
varda
saved this as well
13 years 1 month
ago
on
The amazing baguette
wmtimm627
VanOver
13 years 1 month
ago
on
carrot bread
hening
thx. i think i have found a
13 years 1 month
ago
on
The amazing baguette
teketeke
Hi, BillybobAbout the taste:
13 years 1 month
ago
on
carrot bread
Thaichef
Your carot bread
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
Rico Laguna
Hey All!!............I made a
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
Ryan Sandler
My favorites: 1. Italian
13 years 1 month
ago
on
Dinkel-Walnussbrot - Spelt Walnut Bread
Doughtagnan
Fab loaves
13 years 1 month
ago
on
The amazing baguette
wmtimm627
But how does it taste?
13 years 1 month
ago
on
Superb sandwich bread, perfected honey...
madruby
My colleagues LOVED your recipe
13 years 1 month
ago
on
White Sandwich Loaf
Amori
Nice!
13 years 1 month
ago
on
Valentine's Day cake--and my new...
sarafina
different air bubbles!
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
SylviaH
Lovely Ciabatta!
13 years 1 month
ago
on
Peter Reinhart's Transitional...
Bread Engineer
long rise
13 years 1 month
ago
on
Cinnamon Doughnut Muffins
Amori
Thank you....
13 years 1 month
ago
on
oo flour and no knead pizza
madruby
Thanks Elia
13 years 1 month
ago
on
Pain a l'ancienne disaster
hanseata
Gentle rolling and other questions
13 years 1 month
ago
on
Miche, Pointe-à-Callière from Hamelman...
dmsnyder
Miche vs Boule
13 years 1 month
ago
on
White Sandwich Loaf
MarieH
Just like Mom's
13 years 1 month
ago
on
Is there a healthy preservative that I...
intelplatoon
use as much water as you can
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
Amori
Lovely Book...
13 years 1 month
ago
on
Whole Wheat Sourdough: a new quest
proth5
The Acid
13 years 1 month
ago
on
Miche, Pointe-à-Callière from Hamelman...
MarieH
Miche vs Boule
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
yy
My go-to recipes in BBA
13 years 1 month
ago
on
Building my STARTER: How BUBBLY should...
Rico Laguna
Well, I dont think Im
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
basbr
Focaccia
13 years 1 month
ago
on
So... why is a flaky pie crust so...
BellesAZ
That is where I keep mine!
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
breadsong
Beautiful!
13 years 1 month
ago
on
wheat flours, protein percentages and...
nicodvb
unfortunately
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
GSnyde
So many good ones
13 years 1 month
ago
on
Formula Development VIII – Vampires,...
proth5
Thanks
13 years 1 month
ago
on
Formula Development VIII – Vampires,...
proth5
Actually
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
Sjadad
The BBA Breads I Tend to Bake Most
13 years 1 month
ago
on
wheat flours, protein percentages and...
cranbo
thanks
13 years 1 month
ago
on
Building my STARTER: How BUBBLY should...
Mini Oven
alcoholy, boozy, apple ciderish smell
13 years 1 month
ago
on
Test Tube Baking [2]: Bulk fermentation...
ehanner
Looks good Juergen!
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
Rico Laguna
Thanks Eric and others for
13 years 1 month
ago
on
Building my STARTER: How BUBBLY should...
Rico Laguna
OK thanks for the
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
ehanner
Excellent Khalid
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
ehanner
Rubber dough
13 years 1 month
ago
on
Brief Report on the Young Baker...
ananda
Winner
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
kneadingbob
My BBA favorites
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
nicodvb
too weak?
13 years 1 month
ago
on
Sourdough
Baking Mama
Ah Sourdough Love it
13 years 1 month
ago
on
Superb sandwich bread, perfected honey...
odinraider
Thank you very much. I am
13 years 1 month
ago
on
Is there a healthy preservative that I...
Home Baker
Bake smaller loaves and freeze while fresh
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
nicodvb
pizza flour
13 years 1 month
ago
on
Superb sandwich bread, perfected honey...
odinraider
Hmmm...the 00 flour is
13 years 1 month
ago
on
Bleached Baguettes
BusterBaker
Niiiiice color on your baguettes
13 years 1 month
ago
on
Is there a healthy preservative that I...
nicodvb
oil
13 years 1 month
ago
on
Is there a healthy preservative that I...
Optionparty
Great ideas already
13 years 1 month
ago
on
Peter Reinhart's Transitional...
pavisgravis
Cinnamon Raisin Bread
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
Syd
Great bake, Khalid! Lovely
13 years 1 month
ago
on
Struggling with Dough that just doesnt...
madruby
I have the EXACT same problem and...
13 years 1 month
ago
on
Homemade Proofer for $44.61 using DIY...
Nickisafoodie
Fabulous
13 years 1 month
ago
on
Seeking help with creating customized...
mrfrost
Follow the directions, precisely.
13 years 1 month
ago
on
UK based baking course for TFL users?
CraigFromNewcastle (not verified)
:)
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
ananda
Really good first attempt
13 years 1 month
ago
on
Green Tea Bread Roll with Red Bean...
MadAboutB8
Thanks Khalid and
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
MadAboutB8
They're beautiful, Khalid. It
13 years 1 month
ago
on
Brief Report on the Young Baker...
ananda
Detailed Presentations
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
wildeny
Very nice
13 years 1 month
ago
on
Cinnamon Doughnut Muffins
MadAboutB8
I had something similar
13 years 1 month
ago
on
Formula Development VIII – Vampires,...
wildeny
Just a small thing
13 years 1 month
ago
on
UK based baking course for TFL users?
Ruralidle
Video
13 years 1 month
ago
on
Formula Development VIII – Vampires,...
MadAboutB8
That was an entertaining
13 years 1 month
ago
on
Hamelman's Ciabatta With Stiff Biga
Sjadad
Beauty!
13 years 1 month
ago
on
Is there a healthy preservative that I...
ZenSojourner
Sourdough is fine if you like
13 years 1 month
ago
on
Building my STARTER: How BUBBLY should...
Mini Oven
If you're not sure of what step you're in, wait 12 hours
13 years 1 month
ago
on
Eric's Favorite Deli Rye
jennyloh
Thanks!
Pages
« first
‹ previous
…
3295
3296
3297
3298
3299
3300
3301
3302
3303
…
next ›
last »
Recent Comments
Pages