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13 years 1 month
ago
on
What do you think to these?
Syd
I have some pans of a very
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
clazar123
Starter volume is huge in most tutorials!
13 years 1 month
ago
on
Substitutions for Fruit Glazes for...
sshipper
Zest
13 years 1 month
ago
on
Substitutions for Fruit Glazes for...
sshipper
Oils
13 years 1 month
ago
on
Sourdough health benefits
oceanicthai
helpful thread?
13 years 1 month
ago
on
Poppy seeds contain opiates
AnnaInMD
Wow, Mini, you gave me an idea :)
13 years 1 month
ago
on
Sourdough health benefits
nicodvb
curiosity
13 years 1 month
ago
on
Hydration: Effect of potatoes?
Mini Oven
50% of the dough is cooked potato
13 years 1 month
ago
on
Mr Potato Bread from Bourke Street...
Mebake
I believe it is the hydration
13 years 1 month
ago
on
Sourdough health benefits
Mebake
Lacto-bacteria
13 years 1 month
ago
on
Mr Potato Bread from Bourke Street...
MadAboutB8
Thanks Khalid. It was great
13 years 1 month
ago
on
Lean vs. "All-in" pre-...
Jaydot
I've been wondering too...
13 years 1 month
ago
on
Roasted Garlic Sourdough
oceanicthai
Thank You!
13 years 1 month
ago
on
White Sandwich Loaf
Mary Fisher
Golden syrup
13 years 1 month
ago
on
Lean vs. "All-in" pre-...
Mebake
I believe that the reason is
13 years 1 month
ago
on
My attempt of Vermont Sourdough
Mebake
Stick to your mixing level...
13 years 1 month
ago
on
Mr Potato Bread from Bourke Street...
Mebake
Sue! this looks Awsome! Good
13 years 1 month
ago
on
Poppy seeds contain opiates
Mini Oven
I read it but it didn't sink in!
13 years 1 month
ago
on
My attempt of Vermont Sourdough
gvz
thanks!
13 years 1 month
ago
on
My attempt of Vermont Sourdough
Mebake
JVZ, a novice? i think not,
13 years 1 month
ago
on
Novice baguette results
Mebake
Steam, And start off with a
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
Mini Oven
vacationing starter
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
Jaydot
Raising a starter...
13 years 1 month
ago
on
Herbs in SD Loaves,Toddlers love bread
Jaydot
Thyme, you say...
13 years 1 month
ago
on
Pizza in a toaster oven
Mini Oven
yup, maximum temp
13 years 1 month
ago
on
Pizza in a toaster oven
keriann
thank you so much!
13 years 1 month
ago
on
Japanese white sandwich loaf with...
Mebake
Beautiful Tall loaf, Akiko!
13 years 1 month
ago
on
Had to switch flour, need help
Sean McFarlane
hi
13 years 1 month
ago
on
Whole-wheat Sandwich Bread
Mebake
Great illustrative Video!
13 years 1 month
ago
on
I wonder why do we have to add yeast in...
MadAboutB8
Those look great, Sam. The
13 years 1 month
ago
on
Orange Peels and Wheels
Mebake
Very tasty looking Wheels,
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
Postal Grunt
If all else fails....
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
Mebake
You did it, Txfarmer! True
13 years 1 month
ago
on
Orange Peels and Wheels
MadAboutB8
I'm drooling, Sylvia. They
13 years 1 month
ago
on
Bleached Baguettes
flournwater
Not Quite
13 years 1 month
ago
on
Bleached Baguettes
flournwater
Challenging Sharks
13 years 1 month
ago
on
Gnu member
dmsnyder
Welcome!
13 years 1 month
ago
on
Substitutions for Fruit Glazes for...
PaddyL
Oils?
13 years 1 month
ago
on
carrot bread
hening
i like her recipes so much
13 years 1 month
ago
on
carrot bread
hening
妃娟老师真的好出名哦
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
Dwayne
Focaccia
13 years 1 month
ago
on
Bread Baker's Apprentice (BBA)...
Dwayne
Adding to my To Do List
13 years 1 month
ago
on
carrot bread
Syd
I have just noticed that the
13 years 1 month
ago
on
Lean vs. "All-in" pre-...
flournwater
To Each His Own
13 years 1 month
ago
on
carrot bread
Yippee
歡迎!
13 years 1 month
ago
on
Roasted Garlic Sourdough
Syd
That looks gorgeous. I love
13 years 1 month
ago
on
Peter Reinhart's Transitional...
Janetcook
I am curious to see what
13 years 1 month
ago
on
Is there a healthy preservative that I...
Aussie Pete
Olive Oil
13 years 1 month
ago
on
First Hamelman Vermont sourdough, 2nd...
Syd
Wood-fired oven... I am
13 years 1 month
ago
on
Starter Help
brianthomasclarke
thanks to all for your suggestions
13 years 1 month
ago
on
Substitutions for Fruit Glazes for...
andythebaker
use the zest?
13 years 1 month
ago
on
Pain de Mie Formulas
emmsf
Experimenting
13 years 1 month
ago
on
carrot bread
hening
:) these are not japanese
13 years 1 month
ago
on
Pain de Mie Formulas
emmsf
Good Idea
13 years 1 month
ago
on
Pain de Mie Formulas
emmsf
Thanks
13 years 1 month
ago
on
Vienna with Crunch-Cool!
ehanner
Thanks Ray,
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
Sylviambt
36 hr+ sourdough baguette
13 years 1 month
ago
on
First Hamelman Vermont sourdough, 2nd...
Sylviambt
farm building - wood-fired oven in the future
13 years 1 month
ago
on
I wonder why do we have to add yeast in...
Sam Fromartz
Hamelman's right about using
13 years 1 month
ago
on
Vienna with Crunch-Cool!
rayel
Nice effect on topping
13 years 1 month
ago
on
Sweet Potato Rolls
AW
Super-Sticky
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
Syd
I am amazed that you were
13 years 1 month
ago
on
White Sandwich Loaf
Syd
You're welcome! :) Syd
13 years 1 month
ago
on
White Sandwich Loaf
Syd
That's a lovely story, Mary.
13 years 1 month
ago
on
I wonder why do we have to add yeast in...
MadAboutB8
Thank you
13 years 1 month
ago
on
Nancy Silverton's Hamburger Buns...
louie brown
Eric, thanks
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
clazar123
I'm on vacation and growing a starter
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
wassisname
Impressive
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
SylviaH
What a Beauty!
13 years 1 month
ago
on
Baker's percentage Spreadsheet
Franko
Thanks for the the link, this
13 years 1 month
ago
on
Starter Help
tempe
Hi Brian, I had trouble
13 years 1 month
ago
on
Latest Bake: Dutch Crunch
BellesAZ
I agree.. on the sesame oil
13 years 1 month
ago
on
How do you pronounce, 'lame'?
Ford
Carving Knife
13 years 1 month
ago
on
Bleached Baguettes
proth5
Really?
13 years 1 month
ago
on
How do you pronounce, 'lame'?
GSnyde
Pro-nuncee-ayshun
13 years 1 month
ago
on
Something new
odinraider
Oooh
13 years 1 month
ago
on
Bleached Baguettes
GSnyde
Did you run with scissors?
13 years 1 month
ago
on
Ananda's 2nd Blog: Hot Cross Buns
ananda
milk and cutters
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
SteveB
Minor Clarification
13 years 1 month
ago
on
Starter Help
rainbowz
I concur
13 years 1 month
ago
on
Whole Wheat Sourdough: a new quest
proth5
I'm going to agree
13 years 1 month
ago
on
Bleached Baguettes
flournwater
Maverick
13 years 1 month
ago
on
Good Grain Mill
flourgirl51
grain mills and mixers
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
flournwater
Easy as Pi
13 years 1 month
ago
on
Words of Encouragement for New Bread...
flournwater
Got a Cat?
13 years 1 month
ago
on
How do you pronounce, 'lame'?
RosaryMan
I saw that and laughed. I
13 years 1 month
ago
on
How do you pronounce, 'lame'?
RosaryMan
Man (l'homme) would be
13 years 1 month
ago
on
coconut oil
AnnaInMD
swtgran, I found some today, it is expeller pressed.
13 years 1 month
ago
on
Had to switch flour, need help
flournwater
Getting Fat
13 years 1 month
ago
on
White Sandwich Loaf
Mary Fisher
Mother's bread
13 years 1 month
ago
on
Latest Bake: Dutch Crunch
ehanner
That's a lot of Sesame oil
13 years 1 month
ago
on
Vienna with Crunch-Cool!
GSnyde
Water Temp
13 years 1 month
ago
on
Is there a DUMBED DOWN version of...
ehanner
Starting a Starter-Pineapple Solution
13 years 1 month
ago
on
Sourdough health benefits
Mukoseev
My understanding, limited as
13 years 1 month
ago
on
Vienna with Crunch-Cool!
SallyBR
True... I am putting this
13 years 1 month
ago
on
Vienna with Crunch-Cool!
ehanner
@Sally
13 years 1 month
ago
on
Starter Help
Ford
All of the above
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
txfarmer
It's barley flour, sorry, I
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
Crider
Barley?
13 years 1 month
ago
on
36 hours+ sourdough baguette with 100%...
txfarmer
You are a mind reader! I
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