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Recent Comments
13 years 1 month
ago
on
Weights of Breads
dmsnyder
Dough weights
13 years 1 month
ago
on
Sourdough Boule
flournwater
Ooops
13 years 1 month
ago
on
Back Home Bakery internships 2011
rainbowz
Amazing opportunity
13 years 1 month
ago
on
Sourdough Boule
dmsnyder
Hi, dwfender. While I am
13 years 1 month
ago
on
Sourdough Boule
flournwater
Watch the Dough, Not the Clock
13 years 1 month
ago
on
Bread With Big Holes
Postal Grunt
Temperature
13 years 1 month
ago
on
Sourdough Boule
dwfender
With your first statement
13 years 1 month
ago
on
Artos - Greek Saints' Day Bread...
dmsnyder
Thanks, Karin!
13 years 1 month
ago
on
Single sourdough Loaf
Mike Avery
Underbaked? Maybe yes, maybe no.
13 years 1 month
ago
on
Sourdough Boule
flournwater
Long Live Yeasties
13 years 1 month
ago
on
Billowy Sourdough Cinnamon Rolls with...
Mylissa20
Any danger with the eggs?
13 years 1 month
ago
on
Temperature Affecting My Dough
hanseata
Seems that
13 years 1 month
ago
on
Announcing the Chicago Amateur Bread...
bagel_and_rye
Recap of March "Taste-and-Tell" -- Chicago Amateur Bread Bakers
13 years 1 month
ago
on
March events for the Chicago Amateur...
bagel_and_rye
Recap of March "Taste-and-Tell" -- Chicago Amateur Bread Bakers
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
dmsnyder
S&F'ing large doughs
13 years 1 month
ago
on
PR's Wholewheat Sandwich Bread
hanseata
Nice loaf
13 years 1 month
ago
on
Almond biscotti
Mary Clare
Salt?
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
GSnyde
Thanks, Toni.
13 years 1 month
ago
on
using a mixer to knead the dough
hanseata
Stand mixer
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
GSnyde
Gotta know when to fold 'em
13 years 1 month
ago
on
Brave souls who bake weird stuff!
hanseata
Never heard of it,
13 years 1 month
ago
on
Artos - Greek Saints' Day Bread...
hanseata
Very pretty
13 years 1 month
ago
on
Are baking stones a must have?
hanseata
Baking stone
13 years 1 month
ago
on
Cracker recipe with only rye flour
RobynNZ
Rye Crackers
13 years 1 month
ago
on
Single sourdough Loaf
hanseata
Nice crumb
13 years 1 month
ago
on
Recipe adapted: Pistachio-Walnut...
hanseata
What a nice welcome!
13 years 1 month
ago
on
bigger 20% rye loaf
hanseata
I like your scoring, too
13 years 1 month
ago
on
Saturday MEGA Baguette
hanseata
Vive La Parisienne!
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
hanseata
You obviously
13 years 1 month
ago
on
Soft, tender-crumbed, Sourdough
hanseata
Water Roux
13 years 1 month
ago
on
Almond biscotti
davidg618
an alternative
13 years 1 month
ago
on
Rye bread tips and tricks applied
hanseata
No wonder
13 years 1 month
ago
on
How to get a good gluten sheath on a...
varda
That would be a great way to learn
13 years 1 month
ago
on
Loaf Pans
hanseata
Loaf pan tests
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
belfiore
Awesome!
13 years 1 month
ago
on
Loaf Pans
belfiore
@Mini
13 years 1 month
ago
on
Loaf Pans
Janetcook
cast iron
13 years 1 month
ago
on
Bread With Big Holes
joshuacronemeyer
Hydration calculator
13 years 1 month
ago
on
How to get a good gluten sheath on a...
proth5
Dishtowel?
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
dosidough
I split the dough
13 years 1 month
ago
on
Soft, tender-crumbed, Sourdough
dosidough
Not to jerk Syd's thread...
13 years 1 month
ago
on
Sprouting Barley
Syd
I got it at a garden store.
13 years 1 month
ago
on
Sprouting Barley
Syd
I got it at a garden store.
13 years 1 month
ago
on
How to get a good gluten sheath on a...
varda
Dishtowel
13 years 1 month
ago
on
Eggs and Salmonella in Sourdough Recpes?
cranbo
yes
13 years 1 month
ago
on
How to get a good gluten sheath on a...
proth5
I've used
13 years 1 month
ago
on
Pineapple Method makes tangy starts?
Mylissa20
Lol!
13 years 1 month
ago
on
Eggs and Salmonella in Sourdough Recpes?
Mylissa20
sorry, I'm confusing my terminology
13 years 1 month
ago
on
How to get a good gluten sheath on a...
tssaweber
Front to back or back to
13 years 1 month
ago
on
Feeding Sherman's Planet
proth5
Thanks again , Mini
13 years 1 month
ago
on
How to get a good gluten sheath on a...
mrfrost
Mark's methods
13 years 1 month
ago
on
Saturday MEGA Baguette
SylviaH
La Parisiennes Loaf!
13 years 1 month
ago
on
Cracker recipe with only rye flour
cranbo
more wafer/cracker info
13 years 1 month
ago
on
Bread With Big Holes
SylviaH
try using
13 years 1 month
ago
on
Are baking stones a must have?
Candango
Burnt bottom
13 years 1 month
ago
on
Retarding Pizza Dough...
SylviaH
Pizza dough ready when you are
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
Janknitz
Even if the recipe doesn't call for a "pate fermentee"
13 years 1 month
ago
on
Bread With Big Holes
cranbo
add more water
13 years 1 month
ago
on
Cracker recipe with only rye flour
cranbo
wafers are complicated
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
SylviaH
frozen pizza dough works great!
13 years 1 month
ago
on
Tunisian Flatbread
varda
Yes, mix = knead, sorry
13 years 1 month
ago
on
Multigrain sourdough bread
Maryann279
crust, loaf height (lack thereof)
13 years 1 month
ago
on
Sprouting Barley
SourdoLady
Thank you, Syd
13 years 1 month
ago
on
Artos - Greek Saints' Day Bread...
dmsnyder
Vin Santo @ breadsong
13 years 1 month
ago
on
Sprouting Barley
Syd
Hulled barley suffers too
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
SourdoLady
Freeze the old dough
13 years 1 month
ago
on
Tunisian Flatbread
mrfrost
"Un-kneaded"
13 years 1 month
ago
on
Temperature Affecting My Dough
Syd
It's hot and humid here, too.
13 years 1 month
ago
on
Multigrain sourdough bread
Syd
Was it a whole grain loaf?
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
mkelly27
pate fermente
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
foodslut
Another option:
13 years 1 month
ago
on
Brave souls who bake weird stuff!
Mary Fisher
Bloody bread
13 years 1 month
ago
on
Brave souls who bake weird stuff!
PaddyL
No, no, no!
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
Ford
Go for it!
13 years 1 month
ago
on
Tunisian Flatbread
varda
no rise
13 years 1 month
ago
on
Recipe adapted: Pistachio-Walnut...
SallyBR
Thanks, everybody... my
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
G-man
old dough
13 years 1 month
ago
on
S.D. Bread
bobkay1022
SD Bread
13 years 1 month
ago
on
Brave souls who bake weird stuff!
Syd
Sticky rice, blood cakes are
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
GSnyde
The fermentation factor
13 years 1 month
ago
on
Artos - Greek Saints' Day Bread...
breadsong
Bread and wine
13 years 1 month
ago
on
Saturday MEGA Baguette
Ryan Sandler
Thanks David
13 years 1 month
ago
on
Cleaning it up
proth5
See?
13 years 1 month
ago
on
Sprouting for Ezekiel Bread
Maggie Lou
Oops Correction on WW
13 years 1 month
ago
on
Recipe adapted: Pistachio-Walnut...
saltandserenity
Sally scores!
13 years 1 month
ago
on
Feeding Sherman's Planet
proth5
I don't know
13 years 1 month
ago
on
Feeding Sherman's Planet
proth5
Well,
13 years 1 month
ago
on
Tunisian Flatbread
katyajini
OK, I got Red Mills semolina
13 years 1 month
ago
on
Sprouting for Ezekiel Bread
Maggie Lou
My adapted Ezekiel Bread Recipe WITH CORRECTION
13 years 1 month
ago
on
Scam Alert
mrfrost
Peter Reinhart acknowledgement, explanation(link)
13 years 1 month
ago
on
The amazing baguette
teketeke
I am so glad to hear that
13 years 1 month
ago
on
Japanese white sandwich loaf with...
teketeke
YAY! Yippee!! Thank you for
13 years 1 month
ago
on
Retarding Pizza Dough...
mrfrost
Peter Reinhart's Country Pizza Dough 25% ww
13 years 1 month
ago
on
Retarding Pizza Dough...
asicign
I usually do a four day
13 years 1 month
ago
on
Brave souls who bake weird stuff!
polo
I have cooked with blood also
13 years 1 month
ago
on
Japanese white sandwich loaf with...
Yippee
Akiko, I've got some good news for you!
13 years 1 month
ago
on
Brave souls who bake weird stuff!
BeekeeperJ
I bake with blood all the
13 years 1 month
ago
on
Retarding Pizza Dough...
BeekeeperJ
Of course you can. It will
13 years 1 month
ago
on
Brave souls who bake weird stuff!
rolls
um, yeah im just not that
13 years 1 month
ago
on
Feeding Sherman's Planet
Mini Oven
Triticale vitamin info
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