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13 years 1 month
ago
on
Temperature Affecting My Dough
oceanicthai
My dough & starter is
13 years 1 month
ago
on
Pain à la bière - Beer bread (buns, in...
breadsong
Thanks, Karin!
13 years 1 month
ago
on
Pain à la bière - Beer bread (buns, in...
breadsong
Thanks, Sylvia!
13 years 1 month
ago
on
Pain à la bière - Beer bread (buns, in...
breadsong
Thanks, Sue
13 years 1 month
ago
on
Chia Seeds Rye Sourdough : 20% rye...
Syd
Yes, you can get chia seeds
13 years 1 month
ago
on
Tuscan Bread
breadsong
crackles!
13 years 1 month
ago
on
Cinnamon Raisin Oatmeal Bread
purplepig
Yum
13 years 1 month
ago
on
Sweet Wort Bread
jschoell
I slathered a mound of
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
SallyBR
That's a very good point,
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
I will try cold soaker next
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
Thanks! Good luck!
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
With the right formula and
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
Thanks Sylvia! I love pan
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
I think sourdough is actually
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
I didn't buy bulgur until the
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
txfarmer
I actually had tabbouleh,
13 years 1 month
ago
on
Back Home Bakery internships 2011
Paddyscake
Hey Mark!
13 years 1 month
ago
on
Chia Seeds Rye Sourdough : 20% rye...
MadAboutB8
Thanks Syd
13 years 1 month
ago
on
Back Home Bakery internships 2011
clazar123
Back on the home page!
13 years 1 month
ago
on
Tuscan Bread
varda
Thank you
13 years 1 month
ago
on
Almond biscotti
clazar123
I suggest a little oil to tenderize the biscotti
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
MadAboutB8
Wonderful Bread
13 years 1 month
ago
on
Tuscan Bread
MadAboutB8
Nice bread Varda. How did you
13 years 1 month
ago
on
How do you stitch banneton cloth liner?
mattie405
To do one for one of my round
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
LeeYong
I am always amazed by the
13 years 1 month
ago
on
Tuscan Bread
varda
Thanks Syd
13 years 1 month
ago
on
Tuscan Bread
Syd
Great job, Varda! I have a
13 years 1 month
ago
on
Experimenting with sourdough rye
bobkay1022
SD Rye
13 years 1 month
ago
on
Sweet Wort Bread
Syd
Nice experiment. I bet it
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
Syd
Lovely loaves, txfarmer! I
13 years 1 month
ago
on
Tuscan Bread
nicodvb
flour type
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
SylviaH
Beautiful and healthy loaves,
13 years 1 month
ago
on
Eggs and Salmonella in Sourdough Recpes?
G-man
Spoilage
13 years 1 month
ago
on
Tuscan Bread
varda
Wow what a nice compliment
13 years 1 month
ago
on
Tuscan Bread
varda
Great
13 years 1 month
ago
on
Trouble removing bowl from KitchenAid...
msbreadbaker
stuck bowl
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
ssor
Use iron. mild low alloy
13 years 1 month
ago
on
Tuscan Bread
nicodvb
Very nice, Varda!
13 years 1 month
ago
on
Test Tube Baking [2]: Bulk fermentation...
Juergen Krauss
More control
13 years 1 month
ago
on
Almond biscotti
flournwater
Ingredient List Needs Attention
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
HMerlitti
specific heat of oven stones
13 years 1 month
ago
on
HearthKit - still available?
GENE FOSTER
rskp I am in central
13 years 1 month
ago
on
problems with retarded bread
wally
Floor time before retarding
13 years 1 month
ago
on
Almond biscotti
davidg618
Just finished two different batches...
13 years 1 month
ago
on
Spring Croissants
wally
Thanks Karin!
13 years 1 month
ago
on
Spring Croissants
wally
I've been watching your bakes Glenn....
13 years 1 month
ago
on
Spring Croissants
wally
Thanks Eric!
13 years 1 month
ago
on
Spring Croissants
wally
I love the pain au chocolat too!
13 years 1 month
ago
on
Spring Croissants
wally
Ah, another early to bed guy!
13 years 1 month
ago
on
Spring Croissants
wally
Thanks Hans!
13 years 1 month
ago
on
Spring Croissants
wally
Hi Khalid
13 years 1 month
ago
on
Airtight starter container?
davidg618
Yes,...and no
13 years 1 month
ago
on
Spring Croissants
wally
Thanks Sylvia!
13 years 1 month
ago
on
Spring Croissants
wally
Thanks Breadsong!
13 years 1 month
ago
on
Tuscan Bread
Crider
I think the crumb is appropriate!
13 years 1 month
ago
on
Pain à la bière - Beer bread (buns, in...
hanseata
Nothing made with beer
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
SallyBR
AMazing! I have a printout
13 years 1 month
ago
on
Buckwheat Rye Bread - Buchweizen-...
hanseata
Thanks, Rosalie,
13 years 1 month
ago
on
Cracker recipe with only rye flour
Mini Oven
rye, water, and salt crackers...
13 years 1 month
ago
on
problems with retarded bread
dig512
i use a 2% lean dough. salt,
13 years 1 month
ago
on
Whole Wheat Salt Rising Bread
Ford
What's in a name?
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
dmsnyder
Very nice, txfarmer
13 years 1 month
ago
on
Spring Croissants
hanseata
OMG, Larry!
13 years 1 month
ago
on
Buckwheat Rye Bread - Buchweizen-...
Rosalie
Great looking bread
13 years 1 month
ago
on
Would like to share my newbie sourdough...
hanseata
Looks very nice!
13 years 1 month
ago
on
Looking for a fantastic olive bread...
elissabee
Jackie, thanks so much! This
13 years 1 month
ago
on
Trouble removing bowl from KitchenAid...
Mary Fisher
Kenwood Major bowl sticking
13 years 1 month
ago
on
Malt Powder Surprise
cranbo
the perfect food.
13 years 1 month
ago
on
Whole Wheat Salt Rising Bread
Mary Fisher
Why salt rising?
13 years 1 month
ago
on
problems with retarded bread
cranbo
retarded bread
13 years 1 month
ago
on
problems with retarded bread
scottsourdough
The retarder may be too warm,
13 years 1 month
ago
on
SD 100% WW sandwich loaf with bulgur (...
cranbo
another fantastic loaf
13 years 1 month
ago
on
Really, how are the couches that are...
varda
I agree with you
13 years 1 month
ago
on
Experimenting with sourdough rye
ph_kosel
I think you're pretty close
13 years 1 month
ago
on
Airtight starter container?
proth5
Wading In
13 years 1 month
ago
on
Really, how are the couches that are...
proth5
Sticking Up
13 years 1 month
ago
on
Spring Croissants
wally
Thanks for the well wishes, Franko!
13 years 1 month
ago
on
Spring Croissants
wally
Thanks so much Pat! Larry
13 years 1 month
ago
on
Airtight starter container?
flournwater
Suffocating Your Starter
13 years 1 month
ago
on
Would like to share my newbie sourdough...
margieluvschaz
Beautiful!
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
cranbo
looks good
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
Ford
Hunh?
13 years 1 month
ago
on
Producing a Tender Crumb – Tartine...
GSnyde
Thanks, Eric and Karin
13 years 1 month
ago
on
Can I use OLD PIZZA dough from Fridge...
Rico Laguna
Ok folks...I used the
13 years 1 month
ago
on
Steel sheet instead of pizza stone?
ssor
Much depends on the mass of
13 years 1 month
ago
on
Whole Wheat Salt Rising Bread
Ford
I thank all of you for your
13 years 1 month
ago
on
Artos - Greek Saints' Day Bread...
dmsnyder
DIL comment @ Eric
13 years 1 month
ago
on
Airtight starter container?
Ford
air-tight container
13 years 1 month
ago
on
Brewpub-Bread Recommendations
Postal Grunt
Spent grain bread is possible
13 years 1 month
ago
on
Experimenting with sourdough rye
cranbo
don't lose hope
13 years 1 month
ago
on
Really, how are the couches that are...
dantortorici
TMB is best
13 years 1 month
ago
on
Really, how are the couches that are...
wmtimm627
Never changed them
13 years 1 month
ago
on
Question about emylse
jcking
Glucose
13 years 1 month
ago
on
Looking for a fantastic olive bread...
merrybaker
Tartine with olives
13 years 1 month
ago
on
Temperature Affecting My Dough
Syd
May I trouble you again by
13 years 1 month
ago
on
Looking for a fantastic olive bread...
jackie9999
I made this recipe not too
13 years 1 month
ago
on
Airtight starter container?
Ambimom
Like everything else, there's
13 years 1 month
ago
on
Question about emylse
nicodvb
yes, it could be used
13 years 1 month
ago
on
Spring Croissants
GSnyde
I'll get in line to do you a favor
13 years 1 month
ago
on
Meet the Back Home Bakery interns
proth5
I've
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